Hermit expert system

And now Chu Peng was busy finishing the last step, and Zhou Yu finished the first dish. Then, without any rest, he said: "Yanran, wash the pot."

As for himself, he picked up the chopped wild boar meat, put it into a casserole, added ginseng slices, astragalus and other supplementary Chinese medicines, as well as ginger, green onions, brown sugar, cooking wine, soy sauce and other seasonings, controlling the proportion of seasonings and medicinal materials.

It was perfect without destroying the efficacy of the medicine or damaging the taste, and then placed the casserole on a small stove aside.

Chu Peng didn't worry about whether it could be cooked at all, because he had tested it before. Even if the soup had to be simmered for a whole day, it would taste mellow after just one hour. It was no worse than the soup that had been simmered for a whole day at home. So

, now Chu Peng does not need to prepare all the dishes in advance, no matter how hard he remembers, he can cook them on time.

Seeing that the iron pot had been washed, Chu Peng picked up the tofu, put it in, and continued to start a new round of cooking. Shui Yanran watched mesmerized at the door of the kitchen, while Mr. Wang Yi and others in the hall were simply suffering, smelling

The smell is called "fragrant", but now it can't be smelled or seen, let alone eaten.

The one who is most troubled in my heart is Wang Yi. Originally, according to his relationship with Chu Peng, there would be nothing wrong with him even if he goes into the kitchen to eat secretly. But the tragedy is here. Don't forget, the old man is still here.

In addition, he still has customers. I believe that if he goes to eat secretly, the end will be tragic.

So, now he is still sitting on the chair, but the expression on his face is tangled, and his heart is even more uncomfortable. Hearing the "gurgling" sound coming from his stomach, he muttered in a low voice: "Stomach. Stomach, please bear with it first."

Just give it a try."

After half an hour like this, Chu Peng finally finished cooking all the dishes, and the entire courtyard was already filled with the aroma of vegetables. Wang Yi and others seemed to be able to smell the aroma of meat and freshness.

besides……

After putting away his clothes, Chu Peng said to Shui Yanran, who had been at the door for a long time: "Okay, let's serve the food." His words were natural, as if he were a couple who had been married for many years.

After that, he took out two dishes and walked out, shouting: "The dishes are served, let's prepare them."

Hearing this, everyone in the hall became happy. Even Broken Blade, whose face was tensed together, was staring at the aisle.

Under the chessboard that everyone was looking at, Chu Peng walked out. Everyone did not look at him. They were all attracted by the dishes in his hand. One of them was white and transparent shrimps and green camellia, both of which were in one place.

The food on the plate was refreshing, and coupled with the aroma, everyone felt that their mouths were watering even more.

The other dish is in a casserole, and the pot is full of bright red-looking meat, which makes people salivate.

At this time, Shui Yanran also held two plates, and the dishes came out. One dish was tofu, covered with soup, and the other dish was a bowl of soup. It looked very light, but if you look at the other two dishes just now, you can tell

This should also be a delicious dish.

After putting the dishes on the table, Chu Peng and Shui Yanran returned to the kitchen. Chu Peng took the last dish, while Shui Yanran took the wine glasses, bowls and chopsticks, and the monkey wine that Chu Peng had packed.

When Chu Peng came out again, he saw that the old man and the others had already served the table and were staring at the dishes on the table. Even Wang Yi couldn't help but reach out to eat. However, it was obvious that the old man had eaten them.

Knocked.

Chu Peng smiled slightly, served the last plate of food, and sat up.

At this time, Wang Yi couldn't help but ask first: "Boss, why are your cooking skills so good? Why didn't I know?"

"I've been like this since I was a child. Besides, if you don't ask, why should I say it?" Regarding this, Chu Peng could only talk nonsense. I couldn't tell him that I had an adventure. Besides, even if I told him, how many people would believe it.

"I didn't expect Brother Chu to have such cooking skills. These dishes are undoubtedly excellent in terms of color and aroma. The color is amazing and refreshing. The thought of it makes me salivate and makes me feel hungry. I believe the taste will not be the same.

Bad." As soon as Yang Kun said this, Chu Peng knew that he was a gourmet, and he was not an ordinary gourmet.

"I believe you won't disappoint Mr. Yang." Chu Peng replied calmly.

"Xiao Chu, these dishes should have names, otherwise they will be buried." The old man stared at the dishes for a long time and said quietly.

Hearing this, Chu Peng's eyes lit up and he felt happy. After all, he made this dish by himself. At that moment, he stood up and said: "These dishes are all famous delicacies, but I made some changes myself, like

This." As he spoke, he pointed to the plate with shrimps on the table.

"It is..."

However, before Chu Peng finished speaking, Yang Kun immediately said in surprise: "This is Longjing shrimp. I didn't expect you to be able to make it."

"What are Longjing shrimps?" Wang Yi asked at the right time. In fact, his heart was indeed full of doubts.

"Longjing Shrimp is a famous dish, but its birth was an accident. Legend has it that once Qianlong traveled to the south of the Yangtze River to Hangzhou, he wore casual clothes and traveled around the West Lake. It was Qingming, and when he came to Longjing Tea Village, the sky suddenly fell

It rained heavily, so I had to take shelter at a village girl's house nearby. The village girl was very hospitable.

Let him sit and make tea. The tea was brewed from newly picked Longjing and charcoal-fired mountain springs. Qianlong drank such a fragrant and mellow tea. He was overjoyed and wanted to take some back to taste, but he couldn't open his mouth, let alone

Wanting to expose his identity, he grabbed a handful of them when the village girl wasn't paying attention and hid them in his dragon robe under his casual clothes.

After the rain passed and the sky cleared, Qianlong said goodbye to the village girl and continued to play. In the evening, he just felt hungry, so he sat down in a small restaurant by the West Lake and ordered a few dishes, including fried shrimps. But he

Thinking that he still had Longjing tea, he asked the waiter to help him make tea.

When the waiter saw Qianlong's dragon robe while receiving tea, he was startled and ran into the kitchen to confront the owner. The owner was frying shrimps. When he heard that the Holy Emperor had arrived, he was so panicked that he made a mistake and took the waiter into the Longjing.

Tea leaves are sprinkled with green onions and stir-fried

Among the good shrimps. Unexpectedly, when this dish was brought to Qianlong, it was fragrant. He took a bite and felt that it was fresh and delicious. Looking at the dishes on the plate, he saw that Longjing was green and the shrimps were white and tender. He couldn't help praising them.

“Good food! Good food!”

This is where this Longjing shrimp dish comes from.”

"Yes, it is true." Chu Peng was also secretly praising Yang Kun's knowledge, but after a pause, he continued: "The Longjing shrimps I made contain a variety of herbs, which can replenish qi and strengthen the body."

It can relieve weakness, and because the lobster is put into the medicinal soup to absorb the medicinal properties when it is still alive, the taste of the shrimp is more delicious. It is not only fresh, but also has a light medicinal aroma, which is very refreshing. This is what I concentrate on

Researched."

After listening to Chu Peng's words, several people immediately picked up the bowls and chopsticks they had just received from Shui Yanran, picked up the shrimps, and tasted them.

"It's true, the shrimp seems to have a touch of sweetness and a touch of bitterness. It's unforgettable." The old man put down his chopsticks and praised with a satisfied look on his face.

Chu Peng smiled slightly, pointed at the casserole and said: "This is the legendary Dongpo Pork. However, I added ginseng slices, astragalus and other Chinese medicines, and cooked it with seasonings. The flavors of the medicinal materials and seasonings are all in it, and

The meat is wild boar, which tastes much better than ordinary Dongpo meat."

"How delicious is this? It's simply a delicacy in the world. Boss, I have decided to follow you from now on." When Chu Peng said this, Wang Yi had already started to eat, and he looked satisfied at the moment.

The old man shook his head, but he was not slow with his hands. He immediately picked up a piece of meat and began to taste it.

At this time, Wang Yi, who was about to continue eating the delicious food, suddenly paused and said with excitement: "I came across one and I know it, is it Mapo Tofu? During the Guangxu period of the Qing Dynasty, a man named Wen from Wanbao Sauce Garden in Chengdu

The shopkeeper of the shop had a pockmarked daughter named Wen Qiaoqiao. She married shopkeeper Chen of an oil mill in Majia Nian. Years later, her husband died unexpectedly while transporting oil. After her husband died, Qiaoqiao and her sister-in-law

life has become a problem.

The oil transport workers and neighbors brought rice and vegetables to support the two of them every day. Next door to Qiaoqiao were a tofu shop and a mutton shop. She stewed minced mutton with tofu to make mutton tofu, which had a spicy taste. The neighbors all tasted it.

It was delicious. So, the two sisters-in-law changed the house into a restaurant, with a shop in the front and a living room in the back. They served customers with mutton and tofu as their signature dish. This is called Mapo Tofu."

Yang Kun nodded and continued: "Mapo tofu is very famous. Books such as "Jincheng Bamboo Branch Ci" and "Furong Hua Jiulu" have recorded the history of Chen Mapo's creation of Mapo tofu. In the late Qing Dynasty,

Poet Feng Jiaji's "Jincheng Bamboo Branch Ci" says: "The Mapo Chen family is still famous. The baked tofu has the best flavor. The curtains beside Wanfu Bridge are moving, and Mr. Drunk is in the spring of Hegu."

Chu Peng also said at this time, this is indeed Mapo Tofu, but I have made some changes. Because there is no mutton at the moment, I use pork instead, so that there is no mutton smell. Plus this tofu makes me

It has been fried with medicinal water for a long time. It has a rich flavor, good taste and efficacy, especially for the elderly."

"This soup is Dakou Mushroom Soup." The old man spoke concisely and got to the point right away.

Chu Peng nodded and said: "As we all know, in ancient times there was a saying about delicacies from mountains and seas. Everyone may be confused about this, but delicacies are divided into three types. They can be divided into upper eight delicacies, middle eight delicacies and lower eight delicacies.

The top eight treasures: orangutan lip, hump, monkey head, bear paw, bird's nest, duck breast, deer sinew, and yellow lip glue.

The eight treasures are: shark fin, white fungus, anchovy, broad belly, civet, hash ant, fish lip, and skirt.

The next eight delicacies: sea cucumber, asparagus, mushrooms, bamboo shoots, red fish, scallops, oyster yolk, mullet eggs.

This big mouth mushroom is one of the eight delicacies in the world. After I cook it, both the taste and nutritional value are greatly enhanced. You can try it."

After seeing everyone scooping up a bowl, Chu Peng continued: "For this last dish, as the main dish, I chose a chicken, a pure mountain pheasant. The name of this dish is very vulgar, it is called ginseng chicken soup.

, but it is also the only bowl of pure medicinal food, the rest just have more or less medicinal properties.

But it is different. As a medicinal diet, its medicinal properties are mild, long-lasting, and sufficient. In terms of nutritional value, it is the best. Old man, you must try this dish. By the way, there is also you, the third child, among them Eat two more ginseng slices."

This dish is indeed made by Chu Peng with great effort. Even the ginseng slices are made with 200-year-old wild ginseng. Its medicinal effect is so strong that the old man and Wang Yi can definitely replenish it. (To be continued, please search Piao Piao. Astronomy and novels are better and updated faster!