Entertainment World: The Wild God of Gourmet

After eating a meal of fish ball soup, he was already alive, but the audience was half-dead.

But the king of big stomachs obviously cannot be fed by a meal of fish ball soup, and the good fancy cuisine must not stop at fish ball soup.

"Friends, because the fish meat is not easy to store in such an environment, and the second fish is also smaller, it is too wasteful to grill. Now I still have Sudan red, thyme, cactus, thorn melon... and other materials on my stove , I plan to make another steamed fish."

"I heard that someone posted my video on the Internet, Youtubie video website, and it is still very popular, so I will not pursue your copyright responsibility for the time being. For foreign friends, steamed fish may be relatively unfamiliar, but It is an authentic Chinese home-cooked dish with the most farm style. It seems that every family is the same, but when you taste it carefully, each family has a different recipe. This small difference in taste is the biggest difference between home-cooked farm dishes Temptation. Home-cooked delicacy, which always brings back some memories, reminiscent of the taste of dipping cold steamed buns into leftover fish soup when I was a child. The resulting fish is not greasy, suitable for those who like light taste.”

"Especially in such a foreign country, if you can eat a meal of steamed fish, it will be a very memorable experience."

The fish should not be too large for steamed fish. The weight of this fish is about 600 grams. This size is very suitable. Even if it is to be placed on a plate, it will look very beautiful when placed on a fish plate.

He has figured out the distribution of the bones of the whole fish. When cleaning the fish, he used the Pao Ding Dao method to cut off the whole spine along the belly of the fish, so as to prevent the fish from shrinking due to the shrinkage of the fish bones after steaming. overall deformation.

Evenly smear some animal oil boiled from rabbit fat, mix a little jam, salt, thyme, and pulp into the belly of the fish, which can not only make the fish taste fresher but also support the belly of the fish, and also make the body of the steamed fish plump . He also casually cut some beautiful cross-shaped knives and rose patterns on the back of the fish, which are beautiful and can enhance the taste. He placed the fish on a deep plate, and put cactus, Sudan red, and horned melon on the fish in turn. Put it in a stone dish and put it into a stone pot as a whole.

Because the stone plate has a lot of space, he conveniently cooked the snake along with it, put it in and steamed it together.

Under a pair of skillful hands, the messy ingredients are neatly organized. This is the joy of creation.

Chen Ergou said: "The biggest feature of this kind of cold-water boneless fish is that it is not fragile and the meat is intact. If you order a boneless fish in a restaurant, you can use this method to verify whether it is a counterfeit product.

It is not unreasonable that Maoertiao has become a delicacy for the Tuagre people for thousands of years.

Its meat is extremely fresh and tender, delicious, no fishy, ​​no small bone spurs, high protein and fat content, almost zero cholesterol, IPA (unsaturated fatty acid) content is several times higher than other fish, has good medicinal and edible value . "

There is no pot cover, just use a universal parachute cloth on the surface of the stone pot, and it will be done.

"It's normal for a good chef to multitask. While there is still some time left, I'm going to deal with rabbit meat. I have prepared a lot of food tonight, and these will be made into dried rabbit meat for tomorrow's road food. You can make a pot of Sudanese tea by the way."

"Satisfy the stomach with fish and warm the stomach with Sudanese black tea. Haha, what a life!"

"It is said that the custom of drinking afternoon tea is very important in the life of the Tuareg people. Every time they sit down to drink tea, people must drink three cups of mint tea: the first cup, which is more bitter, is called ' The pain of death', the second cup is called 'sweet life', and the third cup becomes 'tenderness of love', all three cups of tea must be served hot."

While making the barbecue, he waited for the arrival of the steamed fish.

The sun began to slant westward, but the temperature did not mean to drop at all.

Perhaps the smell of barbecue is too strong, and many "children" around have popped their heads. Chen Ergou even saw the long-eared jerboa,

But he didn't touch the little guy. Do something and don't do something. The jerboa is a land rodent with long ears and hops on long, powerful hind legs. Because the long-eared jerboa lives in desert areas, it is known as the "Mickey Mouse in the desert" and has been listed as one of the endangered species in the world.

Even the camels grazing in the canyon poked their heads out, they were attracted by the water holes dug here.

The most interesting thing is the birds circling in the sky, Nubian bustard, desert eagle owl, barn owl, sand lark and gray rock swallow, as well as brown-necked and fan-tailed ravens... I don’t know the one that was just eaten by the beak The horned owl is still among them, but it is destined not to get the food back.

Chen Ergou noticed that many birds flew from the highest mountain, and guessed: "Which tall mountain should have a bird's nest, and maybe there are bird eggs."

"All kinds of bird eggs are edible, and the eggshells can also provide calcium. If you are too hungry, you can't wait to eat raw, but there is a possibility of salmonella infection. Without medical treatment like me, there is no danger at all. Don’t be sloppy, it’s better to eat cooked. There is no need to light a fire. The sun is the best heat source for cooking eggs. Put the egg flower on the stone and bake it under the sun above 100 degrees Fahrenheit, and the egg can be boiled in a few minutes cooked."

"I have a lot of food now, but I don't mind adding more egg flowers to the food. I'll go and see if I can get bird eggs later."

Although no one like him watched his culinary skills, so many little guys were attracted by the food, which is really interesting.

——This is the joy of wild food.

He smelled the smell of fish coming from the pot, and he felt that it was almost done. Lifting the parachute cloth, a large handful of water vapor suddenly formed a mushroom cloud on the surface of the stone pot, and the fragrance spread greatly at this moment, making people unable to resist the gluttons rushing upwards.

The camera fell into the pot, the black back of the cat jumping protruded, and the complete body of the fish stood upright like this, as if wandering in the water vapor, which made people wonder. He tapped lightly on the belly of the fish with a wooden chopstick. The tender white meat was turned over, revealing the exquisite "desert treasures" in the belly of the fish, which greatly increased the appetite.

"I've fallen, I have to eat extra tonight, otherwise I won't be able to sleep!"

"555555, a hundred times better than my mother's."

"Mom, come and learn how to make steamed fish with Lord Dog."

"Hundan, what the hell is this live broadcast, no one cares about poisoning in the middle of the night."

"It has a good color and fragrance, and I can recognize it even if I can't smell it. No wonder it can be popular abroad."

"Amazing, my dog!"

"The people who eat melons said: It's so fucking awesome!"

Chen Ergou smiled, "Tell everyone a trick for eating steamed fish. If you are eating steamed fish while others are present, you should aim the chopsticks at the belly of the fish quietly as soon as possible. This is the most tender and fragrant essence. place."

Not only fish, but also soft and tender snake meat that has been steamed. You can eat such a light delicacy on a hot day, and life should not be too tasteful.

Maybe he was a sentimental person, and he suddenly sighed while eating, "Every time I think about the experience of the past few days, the food at this moment always feels unreliable."

"The camel team will not leave tomorrow, and I will go on the road alone again. I have a hunch that it will only take two days to get out of the desert, but the road ahead is bleak and there is no room for any mistakes."

"Most people don't have my strength. In a desperate situation, if you don't have tenacious willpower, even if you are the richest person in the world, it won't help you. Survival in the desert is a competition of willpower. It is belief that supports you to move forward. I can survive in the desert like an unbeatable cockroach and persevere. Because I know that my family must be watching my live broadcast at this moment. Of course, there are nine of you Accompanied by more than a million Pippi."

"Desert hiking has become more and more popular these years. I don't know how many people have been in a desperate situation. There are too many stories of such desperate survival. In order to survive, they almost all encourage themselves to live for a higher goal. At this time, life is already Not just their own, but a responsibility to think of others. A belief in loyalty or love will give them the strength to save themselves."

"I have also experienced hardships and sufferings. But I don't want to give up. Competition is human nature. It is because of my family, my confidence in myself, and your concern that I have the confidence to walk out of the desert."

He glanced at the popularity of the live broadcast room, and the task of 10 million didn't seem too difficult, and said with a smile: "Many of them are new friends, let's say hello."

"Welcome everyone to my live broadcast room."

"I am Chen Ergou, my English name is Nicholas-God Lord, a man who is inspired to stand at the top of the food chain! This is the self-made program "Wildness Eater". In my program, I will lead you to walk in forests, deserts, grasslands, Go on an adventure on an isolated island, and use the most authentic perspective to teach everyone how to survive in a desperate situation and find the most primitive food, so that you can live a nourishing life. If you don’t have friends who order collections, you can click collections, and you won’t get lost if you click collections, thank you all.”

The audience responded one after another, and the number of followers increased by hundreds of thousands every minute.

He raised his hand and looked at his watch and said: "After this meal, it's almost early morning in China, everyone should take a rest. I'll go to the cliff to see if there is a bird's nest. It was two o'clock last night. I was woken up by wolves, so I must rest early today. I will start a live broadcast around 2:00 a.m. tomorrow morning in the desert time, which is around 10:00 a.m. in China, and everyone will see you there.”