The story begins in Food Wars, when Alice took him home.

However, this is quite surprising.

These two girls should still be attending the elementary school at Totsuki Academy, right? How come they possess such formidable strength?!

However, when he thought about how Erina Nakiri and Alice Nakiri addressed Shirabuchi, he felt somewhat relieved.

How could an apprentice personally trained by such a skilled chef be an ordinary, mediocre person? He must have something extraordinary about him.

"The delicate texture of the eel, combined with the savory flavors of Jinhua ham and pork belly, makes every bite a delightful experience."

Senzaemon Nakiri nodded in agreement. Because of the meticulous preparation, the dish had exceptionally distinct layers of flavor, and one bite was incredibly satisfying!

Furthermore, this dish showcased the strengths of both of them: Erina Nakiri's exceptional control over flavor and Alice Nakiri's meticulous attention to detail in cooking.

Of course, the most important person is Bai Yuan. If he hadn't created such a dish, even if his two granddaughters were incredibly talented, they wouldn't have been able to replicate it!

He would give this dish an 8 out of 10.

But creativity must be top-notch!

Using sausage-making methods to incorporate eel is a bold and unique idea.

"It's absolutely delicious!"

His clothes tore apart, turning into strips of cloth scattered on the ground.

Their incredibly strong muscles were now exposed to everyone, a phenomenon that only occurred when the Nakiri family found their food delicious.

On the other side, Senju Nakiri also had his clothes ripped off, but unlike Senju Nakiri's muscular physique, the old man appeared lean and wiry.

"It is indeed a very good dish."

Senju Inu chimed in, his gaze towards Erina Nakiri and Alice now carrying a hint of complexity.

It seems that the next head of the Nakiri family will be chosen from these two young girls.

It is indeed tragic that their second faction lacks a brilliant genius. If their descendant becomes the head of the family, the Nakiri family will only face decline.

"It seems I never won against my old brother, even until I died."

Senju Inu sighed inwardly. Although they had their own conflicts, it was on the premise that it did not hinder the development of the Nakiri family.

In other words, he couldn't possibly abandon the selection of virtuous and capable individuals and support his own faction just to compete for the so-called position of family head.

Only by making the cake bigger can we get a bigger slice.

"I never imagined that such a top genius would be my grandson-in-law, Senzaemon Nakiri. Well done, Alice!"

Senzaemon was unaware of Senju Nakiri's thoughts.

At this moment, he was watching Bai Yuan, who had just picked up a piece of dragon-cut tiger belly and put it into his mouth to taste, and his eyes became more and more satisfied.

"This dish uses a cooking method of first braising and then frying. Considering that ordinary frying would affect the taste, I chose the frying method.

The braising process thoroughly cooks the inside and adds a rich braising flavor to the dish. After being dried by a fan, the moisture on the surface also evaporates over time.

Pouring hot oil on the sausage casing at this point will quickly create a golden and crispy outer shell.

This outer shell not only increases the variety of flavors, but also locks in the juices inside the sausage while maintaining its tenderness.

Because the dish uses only meat ingredients, the shiitake mushrooms are the perfect finishing touch, bringing a refreshing touch to the whole dish.

After many years, Bai Yuan tasted this dish again and began to explain his creative ideas at the time.

However, from today's perspective, this dish still has quite a few problems. The fact that Alice Nakiri made it from memory only exacerbates the issues.

But Bai Yuan was already quite satisfied that he could achieve this level of skill using only his memory.

Reproduction is a very important skill for chefs.

"Let me try some too."

On the other side, Erina Nakiri, seeing everyone enjoying their food, could no longer suppress her curiosity and went to Shiro's side.

Bai Yuan was well aware of the girl's desire, but when he thought of what she had just said, a wicked smile involuntarily appeared on his face.

"Didn't you say you'd rather die than eat pig intestines? Why do you suddenly find them delicious?"

I picked up a piece of "Dragon Through Tiger Belly," where the eel represents the dragon and the pig intestines represent the tiger's belly. As for why it was named that, it was simply because I thought it sounded nice.

You can't exactly call it "eel wrapped in pig intestines," can you? That would be too tacky and sound awful.

"I don't know the person who said that."

Turning her head slightly to the side, a blush quickly spread across her cheeks. Erina Nakiri directly denied what she had just done.

Then he put on a pitiful expression.

"Oh? I seem to remember it was a blonde girl who said that?"

Bai Yuan waved the dragon-patterned tiger belly in front of Nakiri Erina's nose, his voice teasing. It was so much fun to bully this girl!

"Who is that person? I don't know them. Let's cut them off!"

She opened her mouth wide and took a bite, but missed because Bai Yuan moved too fast. Nakiri Erina stared longingly at the dish in front of her.

I felt slightly annoyed.

Even after all this, Bai Yuan still won't give it to her. What a wicked guy!

"Open your mouth."

Seeing her like this, Bai Yuan knew that it was about time, and that continuing would be going too far, so he decisively put the food to her mouth.

Without hesitation, Erina Nakiri opened her mouth and took a bite. The various flavors bloomed on her tongue, making her show an expression of enjoyment.

Since it was a joint food battle, Alice Nakiri was in charge of the seasoning of the dishes.

However, since she didn't know what the original dish tasted like, she could only rely on her experience to adjust the seasoning.

Alice Nakiri takes on the role of taste tester, judging whether the flavor of Erina Nakiri's blend meets the requirements by tasting it.

Through close cooperation and coordination between the two, they finally achieved the most suitable proportions of the dish during the twentieth seasoning.

now……

Erina Nakiri's face was full of enjoyment.

"The eel paste is delicate as petals, falling lightly like cherry blossoms fluttering in spring, bringing a touch of gentle softness."

The pork belly is like an intense firecracker, bursting with a rich and elastic flavor that stimulates every corner of the taste buds.

Meanwhile, the subtle salty aroma of the ham gently rises, like the finishing touch, adding the most perfect layers of flavor to this dish.

The final addition of a sauce made from a mixture of kumquat oil and salted lemon juice creates a delightful blend of sweet and sour flavors, with a texture that is both crunchy and soft, and an irresistible sweet aroma.

Feeling the exquisitely delicate flavor in her mouth, Erina Nakiri subconsciously grabbed onto Shirabuchi's chair, her body trembling slightly.

"This feeling is just like the brilliant rainbow on the horizon after the rain."

Not only is it visually appealing, but it also creates an amazing culinary miracle on the tip of the tongue!

Erina Nakiri exhaled a long breath, her face showing indescribable enjoyment. She finally understood why Shirai had developed this dish.

This was only because they were not skilled enough. If it were Bai Yuan, I can't imagine how delicious the dish he would have cooked would have been!

"Now it's up to them."

Seeing the empty plates in front of the other judges, Bai Yuan swallowed the rest of the food and then looked at Nakiri Kaede and the others.

While they were enjoying the "Dragon Through Tiger's Belly," Nakiri Kaede and the others prepared a salad, which appeared to be a dish to accompany the grilled meat.

At this moment, their cooking has entered the final step: preparing the sauce for the dish.

Take 40 grams each of butter and flour. First, add the butter and let it melt. Then add the flour and stir. Simmer over low heat for five minutes, then add the chicken stock you just made.

Season with salt and pepper, and thicken to the point where it clings to the sides of a spoon.

Chop the parsley and mint.

Add garlic, capers, and an anchovy to a mortar and pestle and pound them together. Pour the mixture into a bowl and mix with parsley and mint.

After finishing, add the juice of half a lemon, a spoonful of Dijon mustard, melt it with olive oil and stir well. Add seasonings according to the taste.

And that's how you make the special sauce.

Because they spend so much time together and are siblings from the same mother, they know each other very well. Furthermore, due to their individual strengths, the quality of their creations is significantly higher than those made individually.

"Fortunately, there was no time limit for this food battle, which gave us plenty of time, otherwise it would have been really difficult to make this dish."

Everything is ready except for the barbecue.

Watching the oil sizzle in the oven and the pork skin begin to bubble and roast, Nakiri Kaede muttered to herself, her eyes filled with anticipation.

Soon, another hour had passed.

"Come on, let's make an original three-person meal: Tornado Crispy Roasted Pork Belly. This is a collaborative dish that wouldn't reach the top-tier level without just one more person!"

The oven was opened, and a rich aroma instantly filled the kitchen. Excitement appeared on the faces of the three people, and their eyes then turned intently to the judges' panel.

But then they saw Sen'yokami looking at them with a complicated expression.

This puzzled them, but they quickly figured it out.

Perhaps it was because they saw that they had used all their strength to make a top-grade dish, and were afraid of offending Bai Yuan, that they showed that kind of expression.

However, Grandpa, a cooking competition requires everyone to give it their all; any result achieved by giving up will not be accepted by either side!

"Please enjoy our crispy roasted pork belly with tornado!"

After roasting the pork belly, let it rest for about ten minutes. Then, cut it into pieces with a knife, leaving about a finger's width between each piece.

Place the vegetable salad at the bottom, layer three potato balls on top, and finally put the roasted meat on top, then drizzle with the secret green sauce.

Because of the heat, the aroma of the green sauce was instantly released, filling the entire kitchen and attracting everyone's attention.

"It looks pretty good. Those fine, golden oil bubbles really make my mouth water!"

"Thanks for the compliment."

Seeing Nakiri Kaede walking towards him and the exquisitely plated dish placed in front of him, Bai Yuan gave a definite exclamation of praise.

Although these guys aren't exactly decent people, their cooking skills are really good.

Three top-tier chefs, working together, were able to create a special-grade dish; the Nakiri family is truly skilled at training chefs.

Although I haven't tasted it yet, the aroma emanating from the dish says it all.

"The aromas of black pepper, fennel, and juniper berries are gradually released during the roasting process, and the flavors of these spices become even more intense after being ground into powder."