Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 235 Eat or not?

Each bun was perfectly even and beautiful, looking incredibly tempting. Not a single bit of the filling that Shi Nianqing had made was exposed.

Compared to the buns made by the two friends next to me, it's like comparing heaven and earth.

The two kids next to me were making buns that looked like they were in some kind of weird competition; they didn't look like buns at all.

The filling is all showing.

Shi Nianqing found it rather amusing.

The more I looked at it, the more I couldn't help but burst out laughing.

"Haha, the steamed buns you two made look a bit strange."

The two stopped, looked at what they had packed, and fell silent.

It's really ugly, especially compared to Shi Nianqing's bag, it's simply not good enough.

After Shi Nianqing finished laughing, she taught them step by step.

Fortunately, the two of them were smart enough that after several failures, they gradually got back on track.

Although it doesn't look that pretty, the filling isn't showing, so you can still tell it's a steamed bun.

As for what they had made before, Shi Nianqing collected these buns.

After flattening it, place it on top of the boiler.

These are no longer suitable for making steamed buns, but they can be used to make pancakes or flatbreads.

The food tastes great.

Shi Nianqing's fillings are all delicious.

Suddenly as if she had thought of something, Shi Nianqing returned to her room and took out the pickled cabbage she had made earlier.

I took out a little bit, then took out the cured pork and chopped it up. I washed the pickled cabbage, chopped it up as well, and mixed them together.

Wrap the dough around the dough to form a round flatbread, then bake it on top.

A delicious aroma wafts towards you.

The wrapped buns were also put into the pot, and the first batch was quickly cooked.

The shiny, oily buns look incredibly appetizing.

At this moment, the viewers in the live stream—

These buns look so appetizing, I want to eat them all in one bite!

This bun looks delicious, can I have a bite?

[Wow, these look amazing! These big, beautiful steamed buns are so tempting! I want to eat them so badly!]

[Hahahaha, did you guys see the steamed buns Wu Xuan and the others made over there? They're hilarious!]

[This presents a stark contrast; although they look like steamed buns, they are completely different from the ones Sister Shi makes.]

I finally understand what "thin crust, big filling" means; it looks absolutely delicious.

I have a dream of eating steamed buns made by Sister Shi herself, but with so many people participating in the giveaway, I don't know if I'll be the lucky one.

……

The audience was buzzing with discussion. Shi Nianqing was still wrapping buns in her hands, while her two friends were moving rather slowly.

There were also pre-made flatbreads, which were constantly being replaced.

By the end, the filling and dough were almost used up.

There were about five or six pounds of dough left. After kneading it, we shaped it into fist-sized buns and put them in a steamer.

After more than ten minutes, they finally got to eat the steaming hot steamed buns. Sitting at the table, the buns emitted an enticing aroma.

Pick one up at random, break it open, and rich oil flows out, releasing a wonderful aroma.

The bun skin is soft yet chewy, infused with the unique aroma of various fillings, and the oil keeps flowing out, even dripping onto your hands.

That fragrance was simply irresistible.

With one bite, the oil bursts in your mouth, releasing a rich aroma that gives you a very satisfying feeling.

"It's so delicious, so satisfying. I've never eaten anything so good before. It's a miracle."

"I was used to eating cured pork before, but I never expected that they could make such delicious buns. The skin is thin and the filling is generous. Most importantly, the buns are full of soup inside. They are so delicious."

Shi Nianqing took a bite. She was eating the beef filling, which tasted very good. The combination of beef and scallion flavors created an aroma that burst in her mind.

"The fermentation went very well, but the dough was a bit too soft and not as elastic as I had imagined. However, the flavor perfectly balanced out this shortcoming, and the taste was still very good."

Shi Nianqing ate several bites of the steamed bun, her eyes narrowed, looking very satisfied.

These steamed buns are absolutely delicious, a million times better than the ones I ate at breakfast shops in my past life.

Not to mention in the apocalypse, when even getting enough to eat is difficult, it's been many years since I've had a hot steaming bun like this.

"How can such delicious buns have any flaws? Qingqing, aren't you being too harsh? This is absolutely delicious; it's the best thing I've ever eaten in my life."

Suya was a little confused. He was holding a celery and salted egg yolk bun, which tasted quite good, and he also had a cured meat bun.

Each bun with one of the two fillings is a bite-sized treat, so satisfying!

When its eyes squint, it looks like a kitten, making it exceptionally cute.

Watching three people eat steamed buns, the viewers in the live stream were practically drooling.

[Waaah, I knew this would be delicious!]

[Who understands? We just watch them eat, and Pianpian can't do anything about it.]

These steamed buns are so big! If I could eat just one, I wouldn't mind turning into a steamed bun myself.

[Waaaaah, I really want to eat this!]

With its thin skin, large filling, and rich, oily texture, it was like a little enchantress, constantly tempting me.

[Xuanbao, I don't want to be your fan for now, I'm so jealous!]

[I'm a fan of the queen of pop, and I'm announcing that I'm unfollowing her for half an hour. It's just too enviable!]

【Me too……】

……

There are massive outflows of fans in three live stream rooms, it's just too enviable.

For humans, pasta is the food that most easily arouses desire.

Especially in interstellar space where food is scarce, steamed buns are an irresistible temptation for many.

Shi Nianqing noticed this scene, and luckily they had made enough buns this time.

He suddenly turned to the live stream, staring intently at the screen.

"We made quite a lot of steamed buns this time, but they probably won't keep well. It's been a long time since we've had a raffle, so let's draw steamed buns instead."

"I did a rough calculation. We have a total of more than 300 buns. We can take out 150 and give 50 to each live broadcast room. After freezing, they can be stored for a long time. You can steam them for 10 minutes when you get home and eat them."

When Shi Nianqing finished speaking, the chat in the three live stream rooms froze.

Immediately following was a deluge of comments, which kept appearing on the screen.

Shi Nianqing continued, "The flavors are random, two per share, and we'll be drawing about 25 shares from each live stream. But I'll say this in advance: some people might not be used to certain flavors. If you can accept them, you can participate in the draw."