Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 234 Steamed Buns and Cassava

The two of them brought back about ten kilograms of cassava.

Cassava has a very large yield; it comes in sections, and these sections can be kept.

It can be planted the following year after being buried in the sand.

Cassava can be used to extract cassava flour, which can then be used to make cassava noodles.

The harvested sweet potato starch can also be used to make sweet potato noodles.

These two things taste similar. I remember being confused by a famous internet celebrity in my past life.

I bought a few portions myself at the time, but I couldn't tell the difference.

That's when I first learned about tapioca flour.

Wash the cassava thoroughly; there's a layer of red mud on the outside.

After soaking for a while, the skin can be peeled off directly, revealing the red flesh inside.

This is the best-tasting red-fleshed cassava variety, and it can be used to make sweet soup.

You can steam it.

Shi Nianqing took out about three or four pieces, washed them clean, and cut them into small sections about the length of two fingers.

They put it in a bowl, and then used the starch from the baobab tree to make some small balls, which they put into the bowl to cook.

When those little balls bloom, scoop up these two things.

Then add water, put the cassava in, and add the previously prepared coconut brown sugar.

During this time, go to Hyogo to get some ice and put the ice cubes in a large bowl.

Once everything is ready, and the cassava is almost cooked, put the small meatballs inside.

After about 10 minutes, put the jar into cold water to cool it down.

Has the temperature dropped enough? Take out the prepared ice cubes and put them inside.

The refreshing cassava sweet soup is ready.

Just then, the two of them finished taking a shower and came out to see two pretty little bowls of sweet water.

Shi Nianqing was sitting next to her, eating slowly with a spoon.

"Look at the things you brought back, they taste pretty good, you should like them."

Wu Xuan's eyes immediately lit up, and as she ran over, she felt a cool sensation.

I picked up the spoon and took a bite of cassava. The cassava had a sweet and chewy texture, and with each bite, it also had the aroma of coconut.

"It's so delicious, it's so soft and chewy, it tastes even better than sweet potato."

Shi Nianqing nodded. Cassava has a more delicate texture than sweet potato, and the sweet potatoes they are eating now still have a fibrous feel.

But cassava is different, especially this red-fleshed cassava, which tastes much better than expected.

After finishing the cassava, I looked at the small dumplings next to me and popped one into my mouth.

It has a completely different texture from cassava; it's chewy and bouncy, and when you bite into it, it feels like it bounces back in your mouth.

The taste is absolutely amazing.

The two are combined, and with the cool and refreshing taste, you can take a sip of soup, eat a bite of cassava, and then eat a meatball.

I feel so much better now.

Suya arrived a little later and saw Wu Xuan's behavior.

"Why are you exaggerating? Is this stuff really that delicious? Qingqing is so calm."

Suya took a bite, and as soon as she put it in her mouth, her eyes widened in surprise.

"Qingqing, is this the thing we brought back?"

Those yellowish, large, and hard roots can actually be made into something so delicious.

Shi Nianqing nodded: "Of course, and cassava can also be used to make all kinds of sweet soups and delicious food. I'll make some for you next time."

A large bowl of sweet juice was shared among the three of us. We sat at the table, thoroughly enjoying it.

Viewers in the live stream couldn't help but swallow hard.

Wu Xuan, in particular, was eating with such relish.

[Wu Xuan is eating so deliciously! Is this stuff really that good?]

[I feel like I've said this so many times already, Shi Nianqing is simply a food-making machine]

When will I be able to eat the food made by Sister Shi herself in her live stream?

It seems like it'll be soon. Didn't the official announcement of the event a few days ago suggest that the first round of prize draws would start tomorrow or the day after?

[We will randomly select two viewers from the live stream audience to receive a treat from the host.]

People who come to eat at the same time often bring gifts along; what they bring depends on what their fans do.

[Is this even possible?!]

……

Shi Nianqing already knew from the director and was quite looking forward to the fans coming to eat.

Shi Nianqing and Wu Xuan were also talking about this.

The first wave of streamer invitations is for the first batch of streamers, and the second wave is for the second batch.

In other words, six guests will be coming to their shelter at that time.

Just treat them as usual.

Just after they finished eating the sweet soup, the dough had risen enough.

Shi Nianqing brought out the fillings from the kitchen.

As soon as I took it out, I smelled a rich fragrance.

It makes you want to swallow your saliva.

"These fillings smell amazing! Is this what we use to make steamed buns?"

Shi Nianqing nodded and took out the dough that had already risen, as well as the cooked rice flour that had been prepared beforehand.

Then start kneading the dough. After kneading, most of the air bubbles inside will disappear.

"Since you're all here, let me teach you how to make steamed buns."

The two friends nodded repeatedly; they found it quite interesting to try making food themselves.

Shi Nianqing found a lower stool, placed the dough on it, and pinched off a piece of dough that was about the same size.

Roll out the dough with a rolling pin, then place the filling in the center.

The thumb and forefinger keep flipping the dough, with the thumb pressing down on it, causing the dough to gradually gather towards the center.

To the astonishment of the two people, even pleats appeared on the top of the bun.

It looks just like a blooming chrysanthemum, and it's exceptionally beautiful.

With a small opening in the middle, the bun looks like a beautiful work of art when placed on the cutting board.

"Qingqing, you just pinched it and made something so beautiful! You're amazing! Can we do that?" Suya's eyes widened in disbelief.

The main reason is that the bun looks so beautiful that even with just a few finger movements, they don't know how to make it.

This immediately ignited Xiong Xiong's fighting spirit; he wanted to see if he could make such beautiful steamed buns.

Shi Nianqing placed the dough balls on top one by one: "Then you guys try it. If it doesn't look good, you can eat it yourselves."

Suya immediately took out a dough ball and rolled it into a circle, following Shi Nianqing's previous method.

Then the filling was added, and everything went very smoothly at this step.

Although I was a bit flustered when rolling out the dough, it wasn't a big problem.

When he put the filling in the middle, he forgot what to do.
Shi Nianqing took out another dough ball and slowly made a bun in front of her.

In no time at all, a beautiful bun with more than ten of these appeared.