Food: Random stalls, customers chase me all over the country

Chapter 646-This New Year’s Eve dinner must be a show!

Good news, the New Year’s Eve dinner is so luxurious that it can be called a feast for the gluttons.

The bad news is that the feast belongs to someone else, you can see it but you can’t eat it.

If I continue to watch, my saliva will flow down, but I can't bear to stop watching. It's a typical painful and happy experience.

However, some people have found that watching and following the steps can really improve the quality of their New Year's Eve dinner, especially the dipping sauce they are making now, which is obviously different from others.

Dipping sauces are used quite a lot in Chinese cuisine. They can be used on all kinds of meat and seafood. The most commonly used ones are basically onions, garlic, ginger, vinegar, etc., but Wang Fan uses much more ingredients.

If you can’t learn other things, is it difficult to learn soul juice?

So when he started preparing the ingredients, many people who were watching the live broadcast rushed into the kitchen and quickly prepared the same ingredients as Wang Fan.

Many mothers looked at their children who rushed into their kitchens like wild boars, wondering: "What are you doing? It's not time for dinner yet."

"I just learned how to make a dipping sauce. I made the dipping sauce for you tonight!"

Everyone spoke with confidence and pride, as if they had already foreseen the shocked looks in their family members' eyes during dinner later.

"Why make a dipping sauce? We don't have any dishes that require dipping sauce at home."

"No, just because of me, the soul dip, he must have a dish with the dip! Don't bother me, I want to follow suit!"

Garlic, onion, apple, tomato, chili pepper, coriander stems, ginger, chopped green onion, and white sesame seeds are 9 very common ingredients that almost every household has.

You can also follow the same method to mix four spoons of light soy sauce, two spoons of rice vinegar, two spoons of sesame oil, three teaspoons of sugar, two teaspoons of salt, and one teaspoon of MSG.

After stirring evenly, they saw Wang Fan take the mutton out of the pot and start slicing it.

The mutton is basically blanched, with lean meat with a hint of pink under the milky white fat. The texture of the lean meat is clear and compact, and it looks clean and healthy.

The mutton is placed on the chopping board, and with steady and quick cuts, thin slices with cross-cut lines appear on the chopping board.

The kitchen knife was slashed along the chopping board, and the sliced ​​mutton was placed on a plate beside.

The lamb on the plate was not arranged in an orderly manner, but the thin slices of meat themselves were like the most beautiful scenery.

The slender and tender lean meat was cut very completely, with not much fat on the meat and a few transparent meat tendons in the middle. Wang Fan put a few small flowers on the plate as decoration, and a plate of dipped mutton that was not exquisite but very appetizing at first glance was ready.

After the preparation is completed, it is natural to try it first, otherwise the taste will be affected by being too salty or too bland. Take out a small bowl, scoop a spoonful of the dipping sauce into the bowl, then pick up a piece of mutton slice and put it in.

The originally pink and tender lamb was soaked in the dipping sauce and turned slightly dark red. This is the color given by the light soy sauce, which makes the texture of the lamb clearer.

Sesame seeds, chopped green onions, chopped apples, ginger rice and other ingredients are stuck to the lamb, and just looking at it makes you feel your mouth start to saliva.

At this point, a fan who had already prepared the dipping sauce picked up his phone and sighed, "It's clearly one dish, but it managed to make me crave it twice in a row. The blanched cuts are beautiful in their original flavor, while the dipping sauce imbues them with a soul-stirring beauty."

"I can almost smell the aroma of rice vinegar through the screen, and my mouth is already watering."

"I highly recommend everyone to try Boss Wang's dipping sauce! I usually cook instant noodles, and I just followed my mom's cooking skills and dipped a piece of pork head into it to try it. Oh my god, the taste is simply indescribable. I can only say that if I usually eat half a pound of meat, with this dipping sauce, it's at least a pound and a half!"

"It's true! I just made it too. I dipped it in boiled shrimp and the flavor was absolutely amazing."

"It's quite delicious, but this dipping sauce has a fatal flaw: it wastes so much meat! My dad just accused me of being a troublemaker, but now he's enjoying his beef shank with this dipping sauce."

None of these fans know each other, but they are chatting very enthusiastically. Even if Wang Fan doesn't say anything in this live broadcast room, it does not affect their mutual discussion and sharing.

After Wang Fan started cooking, his desire to chat became even stronger, as if they had met too late.

"The food is served. Goodbye everyone. I wish you all a happy new year, good health, and delicious food."

This was the first and only sentence Wang Fan said tonight. After he said this, the screen in the live broadcast room went dark.

The fans who felt they had not yet had enough did not leave, and directly made an appointment to continue chatting on Wang Fan’s Weibo.

"The food is served, it's time to eat!"

Liu Hehe ran into the kitchen shouting, picked up two plates of food and ran out in a hurry. Liu Zhaofeng and Zhou Ruoqing also came in and each took out two plates of food.

The three elders were already setting up the dishes, chopsticks, tables and chairs. Although there were three families, they seemed to be in harmony.

Plate after plate of extremely tempting dishes were placed on the table one after another, and in a short while the large round table was filled up.

After the juicy pickled vegetables were placed on the table, the seven people except Wang Fan actually performed exactly the same actions.

Seven cell phones were taken out at once, all taking photos and videos, and some were even moved to adjust to a more perfect angle, making Wang Fan, the only one who didn't take out his cell phone, stand out from the crowd.

After taking the photos, several people did not stop yet, but opened their usual chat software and shared the pictures and videos.

Brother and sister Liu Hehe and Liu Zhaofeng shared photos and videos with their class.

"Happy New Year, brothers and sisters! Have you all prepared your New Year's Eve dinner? I'd like to offer some ideas to get you started. Please don't laugh at me if the food isn't good."

"Aren't they the same dishes every year? What's new this year?"

"New Year's Eve dinner is all about fish and meat. I'm tired of eating it all the time."

"Isn't it? The leftovers from a New Year's Eve dinner can be eaten until the fifteenth day of the first lunar month. Do you know how desperate I am? (っ;ω;`с)"

"Huh? Why do these dishes look familiar?"

"What the hell? It seems different from before? What's going on? You didn't eat at home?"

"Holy crap! Isn't this the same meal that Brother Wang just had in his livestream? Did you record it and send it to the group? That's a bit shameless!"

"What screen recording? Brother Wang turned off the live broadcast before serving the food. The one she posted was clearly what was on the table. What's going on? Are you in charge?!"

"What the hell? Aren't we having New Year's Eve dinner at Boss Wang's house?!" Liu Hehe said with a sly smile, "Oh my, you guys are pretty quick to react. You guessed it right. This year, our family is having New Year's Eve dinner at my brother Wang's house. He just cooked some dishes for us. Don't laugh at our simple meal! Wahahahaha!"

The expression on Liu Zhaofeng's face was similar to Liu Hehe's, and one could clearly see how proud they both were at the moment.

Wang Fan smiled and shook his head. Although they were only two or three years apart in age, he felt that these two were still like children.

He was just about to ask a few people to sit down and eat, but he found that the expressions on the others' faces were no different from those of the siblings.

The second uncle sent the video to his morning exercise group: "My eldest nephew made some New Year's Eve dinner, it looks pretty good, I want to share it with everyone, let's show off our home cooking!"

Liu's father sent the video to his old classmates' group: "I didn't have the New Year's Eve dinner at home this year. I came to Big Brother's house for dinner. Everyone, take a look at how the New Year's Eve dinner is."

Mother Liu is even more amazing. She sent messages to the girlfriends group, the morning dance group, the discount group, and basically all the groups she could send messages to. Looking at the envious replies, Mother Liu was also smiling from ear to ear.

Zhuo Qianqian's situation is rather special. Her friends basically all know that her relationship with Wang Fan is very stable, and they also all know that she has gone to Northeast China with Wang Fan, so she originally didn't plan to post it, but there are always some people who are quite curious.

But when Zhuo Qianqian posted it, they regretted it.

Wall's gave herself a slap in the face. She could have happily eaten her own big lobster, but she insisted on asking for other people's New Year's Eve dinner photos. After seeing them, her mouth was watering, and the lobster that she had just been chewing so happily suddenly became tasteless.

"I always thought you had to be at least 30 to date, but now it seems like he'll be able to have kids by the time he graduates."

"Uncle, uncle and aunt, please sit down and eat quickly. It won't taste good if it gets cold."

Seeing that several people were chatting enthusiastically on their phones, Wang Fan reminded them helplessly.

"Ah? Oh, come eat, come and sit down."

Second Uncle reacted and quickly put his phone in his pocket before asking everyone to sit down.

With the reminders from Wang Fan and Second Uncle, and the aroma of the food on the table starting to spread, everyone put down their phones and prepared to enjoy the food.

As the oldest and the host, the second uncle offered New Year's greetings before dinner officially began: "It's fate that we can all celebrate the New Year together. If you like wine, drink. If you like juice, drink juice. Just treat this place as your own home. Today's dishes are all you can eat. Eat whatever you like and as much as you want. If you don't have enough, we can make more. Make sure you eat well and don't be polite to me!"

Second Uncle was really happy today. The number of people at the table was four times greater than last year.

Father Liu raised his glass and said with a smile, "It's been a long time since our family celebrated the New Year this lively. This year, we took advantage of our brother. Next year, we'll all celebrate the New Year at our house, but Xiaofan will still be the chef. We don't have his cooking skills, hahaha. Come on, cheers!"

"cheers!"

The eight cups collided with each other and made a few "ding ding" sounds, which was also the prelude to the New Year's Eve dinner.

The moment Wang Fan put down the cup, he felt seven afterimages attacking the dishes on the table.

Zhuo Qianqian really likes the salt-baked chicken with ginseng and puts a piece of chicken into her mouth right away.

The temperature is slightly lower than before, which makes the chicken more tough and flavorful. It tastes just as good as before, and has some magical changes.

Liu Zhaofeng had no resistance to the tempting red abalone and braised pork. He quickly picked up a piece, put it under his nose and took a deep breath.

The richness of the pork belly, the freshness of the abalone, mixed with a hint of the unique sweet and sour aroma of plums, intertwined and lingered under his nose, making him reluctant to exhale for a long time.

The pork belly is braised until it's bright red and oily, like it's wrapped in a layer of crystal amber. As you take a bite, the rich and mellow meaty aroma explodes on your taste buds. The skin is soft and sticky with a sticky texture, the fat melts in your mouth, and the lean meat is tender and juicy.

As you chew, the sweet and sour taste of the plums slowly seeps in, cleverly neutralizing the greasiness of the meat and giving the whole dish a wonderfully balanced flavor.

Take another bite of abalone, the firm and chewy texture is full of the delicious taste of the sea. After absorbing the fat of the pork belly and the sour and sweet taste of the plum, it has a complex and fragrant flavor.

Liu Zhaofeng felt that every cell in his body was trembling and cheering: "Brother Wang, your abalone and braised pork is so delicious. I have never eaten such delicious braised pork!"

Wang Fan smiled and said, "Then eat more. Don't be polite."

Liu Hehe has a special liking for roasted lamb legs, and small barbecues are her favorite.

She picked up a piece and put it in her mouth. After just one bite, she knew that her immunity to this dish was absolutely zero, or even negative!

Although the mutton was of average thickness, as soon as she put it in her mouth and started chewing, her tongue could feel the juice gushing out of the mutton.

The juice is so fresh and sweet. At first, it has a light milky aroma, but then a unique sweet aroma of vegetables and fruits is released.

Wherever the juice flows, the fragrance follows, filling your entire mouth almost instantly.

The mutton was tender and smooth. After a few chews, it was digested without a trace. Only the sweet fragrance in her mouth told her that she had just eaten a piece of mutton.

"It's over, it's over. I've completely become a captive of Brother Wang's delicious food. This roasted lamb is so delicious that my tongue is almost not enough for it!"

Zhou Ruoqing didn’t have a particular favorite. In fact, she loved them all. She was currently eating the dipped mutton which was closest to her.

As a Cantonese person, eating ingredients in their original flavor is the greatest respect for the ingredients, so she did not dip the first piece of mutton in any sauce.

When you put the mutton in your mouth, there is no fishy smell. The aroma of celery, onion, carrot and several seasonings blend together, completely eliminating the fishy smell of the mutton itself, leaving only the rich aroma of meat in your mouth.

This was a piece of mutton without even any salt added, but the sweetness of the meat itself and the sweetness provided by several vegetables were enough to penetrate her taste buds.

The mutton was not cooked for a long time and was at the stage of just being mature. When you bite into it, you can clearly feel the texture of the mutton, but it does not taste stringy.

The tendons in the mutton were very soft and a little crispy when chewed. There was a slight "crunching" sound in the mouth, which she found very interesting.

After eating the original flavor, she ate another piece with the dip.

Sour, sweet, salty...Huh?

Zhou Ruoqing was a little surprised. She had clearly seen chili peppers in the dipping sauce just now, so why was the mutton dipped in the sauce not spicy?
"I know you can't handle spicy food, so your dipping sauce doesn't have chili in it."

(End of this chapter)