Food: Random stalls, customers chase me all over the country

Chapter 645 - Good Food Appears
"Uncle Er, Uncle Liu, and Auntie, come and try some authentic Nanjing salted duck. Dinner will be served in half an hour, so fill your stomachs first."

Mr. Liu was a straightforward person, and he wasn't pretentious. "Okay, the aroma from the kitchen has already piqued my appetite."

Mother Liu also smiled and said, "I'm lucky today. I can have a feast without leaving the house."

After saying that, he looked at the duck meat that Zhuo Qianqian had just placed on the coffee table and couldn't help but exclaimed: "Oh wow, this duck meat looks so tender. I know it must be delicious without even eating it."

Zhuo Qianqian was a little proud: "You have a good eye. When the boss made it in Nanjing before, he couldn't keep up with the demand. Come here, auntie, uncle, second uncle, I'll give you gloves. It's more delicious to eat it directly with your hands."

Zhuo Qianqian, the other two, and Liu Zhaofeng also put on gloves. They picked up a piece of duck meat from the large plate without distinguishing any parts and put it in their mouths.

The spoonful of soup poured on top gave the duck a more moist texture, but did not give it more seasoning flavor.

The light seasoning flavor does not have a particularly prominent aroma, but there is no fishy smell on the duck meat. The aroma of the mature duck meat itself permeates the mouth, making the entire nasal cavity feel full of freshness and fragrance.

The tender taste of the duck meat is worthy of its pink color, and the light salty taste is just right at the right spot, which not only adds to the salty fragrance of the duck meat, but also does not steal the meaty aroma of the duck meat itself.

The duck meat still retains plenty of moisture, and the tender and juicy taste becomes more fragrant the more you chew it.

The most surprising thing is the duck skin. The white duck skin is chewy and firm. When you bite it, you can seem to feel the duck skin breaking between your teeth.

Zhuo Qianqian's big eyes had narrowed into crescents of happiness. This bite of duck meat gave her the feeling that it was even more delicious than the one she had made in Nanjing.

The boss's cooking skills are evolving so fast that it feels like they've taken off onto the highway before my taste buds are even ready.

This feels so good!
Mr. Liu originally planned to eat only one or two pieces, after all, there was a big meal waiting for him later, but the perfect salty and moist taste really made him feel unable to stop, and he ate a lot of pieces without realizing it, and a small mountain of bones was piled up on the coffee table in front of him.

But after eating so much, he not only did not feel full, but felt even hungrier. It seemed that this little bit of duck meat suddenly aroused his infinite desire for delicious food.

I licked my lips and looked towards the kitchen involuntarily. It seemed that the half-hour time was almost up?
The others were not much better. After finishing the duck on the plate, they looked towards the kitchen with eager eyes. Everyone was thinking the same thing.

Hurry up and eat, hurry up and eat, hurry up and eat...

Wang Fan’s New Year’s Eve dinner preparation has indeed reached the final stage.

The first dish that is about to be completed is the salt-baked chicken with ginseng.

He was doing a wet bake and had already poured water on the edge of the casserole twice.

Turning your head and putting your ear towards the casserole and listening carefully, you can already hear a "squeaking" sound coming from the casserole, which means that the wet baking has transitioned to dry baking.

Holding a bowl of rice wine, he carefully smelled the changes in the smell of the flying dragon meat. At the moment when the aroma became more burnt, he poured another bowl of rice wine onto the edge of the casserole.

"call!"

The moment the rice wine touched the casserole, an orange flame instantly ignited from the casserole. If Wang Fan had not dodged backwards quickly, he would have paid the price with his hair raised high.

The aroma of rice wine was instantly stimulated by the flames, blending with the rich aroma of chicken, constantly teasing Wang Fan's taste buds.

Even with his patience, he could hardly control his saliva.

If this was a common stewed chicken on the market, Wang Fan believed that with his self-control ability, he would not be like this now, but the fragrance of Feilong was so intoxicating that even the most powerful ascetic monk would probably break his vow!

Wearing heat-insulating gloves, Wang Fan gripped the round handle on the casserole.

Zhuo Qianqian ran into the kitchen like a little shark smelling fishy smell. When she saw Wang Fan's actions, her eyes lit up. She picked up the camera and took a close-up of the casserole.

The people in the live broadcast room felt that the camera suddenly zoomed in, and the only thing left on the entire screen was the steaming casserole.

"Are you going to feel the pain of being attacked by delicious food again?"

"The boss lady is so good at it. It doesn't look that strong from a distance, but with this close-up I know my mouth is watering."

"If I don't watch it, I'll feel miserable all night. If I watch it, I'll feel miserable all night. It's all miserable anyway, so at least I'm making money by watching it!"

"Brothers and sisters, open your eyes wide and don't blink. Now is the moment to witness a miracle."

"It's just salt-baked chicken. We eat it all the time in Guangdong. Why are you doing this?"

"This reaction is a bit exaggerated. No matter how pretty it is, it's just a chicken... Holy crap!"

"Fuck!"

"Fuck! Golden Legend!"

"See the golden legend again!"

"I never tire of the Golden Legend series! I can't even begin to imagine how delicious such a golden and alluring chicken must be."

The newcomers who were originally skeptical were about to despise the old fans' shameless praise, but the moment the casserole was opened, they swallowed back what they were about to say and turned it into a series of "fuck".

At this moment they had to believe that what these old fans said was true!

The casserole was opened, and a hint of gold was faintly visible in the thick mist. After the mist dissipated, the entire golden chicken body filled the screen.

The golden skin is like gold, shining under the light and water mist. The camera has moved slightly at this time, and the plump chicken legs and bulging chicken body are all extremely tempting golden color, making people want to take a bite through the screen.

At this moment, a pair of chopsticks suddenly appeared on the screen. The chopsticks gently poked the chicken leg meat, and the finger-long chopsticks disappeared directly into the meat.

The chopsticks didn't stay for long and were pulled out almost instantly, leaving a small hole in the chicken leg.

Everyone stared at the small hole curiously, and many people felt a little regretful. After all, such a perfect and tempting chicken thigh had a hole poked in it, which really affected its appearance.

But this thought disappeared in an instant, and before I could even type out the words "regret", my screen was flooded with "fuck" again.

"Fuck, a fountain, huh?!"

"What? Just gush out?"

"Water-injected chicken, this must be a water-injected chicken!"

"Are you crazy? Can injecting water have this effect? ​​This must be a faucet stuck in the chicken leg!"

"It must be the fire hydrant inside! Whose chicken fat is so abundant?"

"The juice is clearly flowing out, why can't it flow through the phone into my mouth?"

"This is not chicken juice, this is clearly my saliva!" Zhuo Qianqian was holding the camera and was not in the mood to laugh at these fans who were defeated. Who can laugh at whom when they are fifty steps apart?

They can break down their defenses just by looking at it, but I can look and smell it at the same time. This is an all-round and three-dimensional temptation, comparable to 8D surround!

Wang Fan picked up a pair of tongs, grabbed the chicken leg and lifted it gently.

"hiss……"

Following a slight noise, wolf howls were heard in countless rooms across the country.

"Ah! Who the hell can resist this? Mail this salt-baked chicken to me right now!"

"Oh my god, I was so excited that I took a bite of my phone."

"It's horrible, so horrible! Chicken, you are so beautiful!"

"Just now it was just a fire hydrant, now it's like a boundless ocean, right?"

"My love is like the tide, and love is like the tide that pushes the chicken toward me."

Wang Fan nodded with satisfaction while holding the chicken leg. Although the flying dragons were not very big, the meat was still very plump.

Wang Fan used his ruthless iron hand to pinch a small strand of meat on the chicken leg and gently tore it. A small piece of chicken leg meat was torn off, and a few drops of juice splashed out.

The meat is still quite hot right out of the pot. Most people can't stand this temperature, but chefs with ruthless iron hands can endure it differently from ordinary people. Some of the more skilled ones can even flip the fried dough sticks with their bare hands.

Zhuo Qianqian cheered and immediately put the chicken into her mouth. The rich aroma filled her mouth in an instant.

The chicken was still a little hot, so she had to open her mouth and breathe out deeply. Even the hot air she exhaled was filled with the aroma of chicken.

“So good… Whew… So delicious!”

Zhuo Qianqian dared to swear that she had never eaten such delicious chicken in her life. Even the chicken made by the boss before had never tasted so delicious.

The name of Feilong is truly worthy of its name!

"I don't envy the mandarin ducks or the immortals, I envy the boss lady every day! I also want to be fed!"

"Oh my god, I can't even imagine how good this tastes! A double enjoyment for both the mind and the taste buds. Is it really that good to find a man who can cook?"

"What a shame! I was married to my husband for 10 years before I realized he was only a second-class chef! He lied to me and said he couldn't cook, and I fooled him for ten years! Just because someone can cook doesn't mean they can feed the food properly. Not every chef is called Boss Wang!"

"I strongly urge Mr. Wang to come to Zhenjiang and make sure to prepare this five-finger ginseng salt-baked chicken!"

Wang Fan did not stop. After giving Zhuo Qianqian a little taste, he tore the whole chicken leg apart. The tender chicken meat was torn into long strips, and the delicious juice flowed freely on it.

Because there were a lot of people and Feilong was relatively small, he chose to tear the meat by hand, so that no one would be too polite and everyone could taste every part of the meat.

Zhuo Qianqian came up like a kitten, pouting and looking at Wang Fan eagerly. After poking each other with her fingers a few times, she pointed at the flying dragon meat that Wang Fan was tearing.

Wang Fan smiled and tore off another piece and handed it over, as if he was taking care of his own child who couldn't help but steal food.

"Okay, let's eat the rest after it's served. There are many more delicious dishes out there, and they all taste just as good as this one."

Zhuo Qianqian nodded obediently, tore a piece of chicken in her hand, and handed it to Wang Fan's mouth. The fresh and rich aroma made Wang Fan open his mouth unconsciously and eat the flying dragon meat in her hand.

The chicken is tender, smooth, and extremely rich, with a hint of ginger and coconut milk. Wang Fan is very sure that this is the best chicken, and no one can beat it!
The completion of the five-fingered ginseng salt-baked chicken was like a signal, and several other hard dishes were also released.

The roasted lamb leg was taken out of the oven. The outermost lamb skin had been roasted to a charred brown color and looked very crispy. Some fat gathered in the grooves on the lamb leg, which looked extremely eye-catching.

Place the lamb leg on the chopping board and cut it into thick slices with a kitchen knife.

Under the crispy lamb leg is a layer of white fat, and if you cut further down you will find tender and juicy lean meat shreds.

The red wine and various ingredients are marinated very thoroughly, and the lamb leg has a unique mixed aroma when cut.

These scents basically come from nature, so they smell particularly refreshing.

But the aroma of the lamb leg is very mellow and rich. The combination of these two almost extreme aromas is actually no worse than Feilong in terms of smell!

The fans who were already upset by the salt-baked chicken were now faced with the real damage from the roasted lamb leg. This time, tears really flowed from the corners of their mouths, and they were not just talk.

"No, I can't hold it anymore! My saliva is literally flowing out!"

"You are not alone. It has flowed down your chin to your neck."

"I clearly knew this would be the result, so why did I have to see this scene?"

"I'm sorry, everyone. I apologize for my recklessness. You all kindly asked me to leave, but I ignored your kindness. Now I want to leave, but my hands won't obey me. What should I do?"

“Give up the struggle. Once you enter the king’s gate, it’s like entering a deep sea. From then on, delicious food is just a passing thing.”

"After seeing these two dishes coming out of the pot, the lobster and hairy crab in front of me suddenly felt dull."

However, the waves always come one after another. After the mutton was cut, Wang Fan took out a hot plate from the warming cabinet, put the mutton on it, and then the abalone braised pork was ready.

The braised pork, which was even more rosy in color than the lamb leg, was carefully taken out of the pot by Wang Fan.

The braised pork was trembling under the straw rope, as if it would break free in a second.

Put the pork belly on the chopping board and use a kitchen knife to gently scrape off the top layer of pig skin. The three layers of pork belly are a little fatter, so Wang Fan uses the kitchen knife to scrape off a layer of white fat.

Then take out a small bowl, put the chopped pork belly into the bowl, and add two abalones and a blanched spinach as garnish. The abalone braised pork dish is officially ready.

"My mom asked me why I kept looking up at my phone, because if I looked down I'd start drooling!"

"Each of these three dishes can be the finale, and my imagination is not enough to support my imagination of how delicious this New Year's Eve dinner will be if it includes all these dishes."

"What else can I say except to say no? I just hope Boss Wang doesn't stay home too long. We Liuzhou people also want to eat something good."

"This is the strength of the number one guy in the food section. Each and every one of these delicacies is straight to my heart!"

(End of this chapter)