Food: Random stalls, customers chase me all over the country
Chapter 623: Devil's Whisper, Typhoon Shelter Fried Shrimp Explanation
Chapter 623 - Devil's Whisper, Typhoon Shelter Fried Shrimp Explanation
"I've already had the toy I promised you shipped. Be prepared to take delivery of it. I haven't driven it since I bought it, so if you don't like it, I can buy you a new one."
Prince Matt spoke casually, as casually as if the little toy in his mouth was a building block given away by a child.
"Huh? Didn't I tell you yesterday that I didn't want it? Why are you already loading it?"
Wang Fan was very sure that he had rejected him yesterday. He was really embarrassed to accept such a valuable thing.
"Humph, there's nothing I, Matt, can't deliver."
Prince Matt said with a proud snort.
Wang Fan said helplessly, "We Chinese people believe in reciprocity. You gave me such an expensive gift, what can I give in return?"
Prince Marte laughed heartily. "Who needs your return gift? Just prepare the meals these few days. After eating your meals, I feel like the food in my hotel is garbage. I only had some tuna sashimi last night."
He didn't talk much, because the aroma of the food in his hand was too strong, and the only thing he wanted to do now was to eat it quickly, and he didn't want to talk at all.
"Hmm... delicious! His cooking skills never disappoint. This kind of taste is truly worth my brother's longing. I wonder what conditions will allow me to bring him to my palace?"
As soon as the delicious and tender oysters entered his mouth, Prince Matt closed his eyes comfortably. There was no limit on the amount this time, so the entourage also started to eat together.
The delicious oysters and chicken were much better than what he had eaten before, both in taste and texture. This once again made Prince Matt want to pry Wang Fan away.
"He doesn't seem to care that much about money, so what else could attract him?"
Hearing his mumbling, one of his attendants chuckled and whispered in Prince Matt's ear, "Prince, I think you might as well try to attract him with your nationality."
"You mean to ask him to give up his Chinese citizenship and join our country?"
"Yes, Prince, you are really smart. Although China is better than us in many aspects, we also have our advantages."
"What advantage?"
For a moment, Matt really couldn't think of any advantages his family had over China.
You should know that holding a Chinese passport when traveling abroad is much safer than holding theirs, especially when something happens. China's evacuation speed has always been the fastest in the world.
"Hehehe, in our country, you can marry four wives..."
Prince Marte was stunned: "Is this okay?"
"I think we can give it a try. After all, who doesn't like to have more wives?"
After hearing this, Prince Matt rubbed his chin with his fingers, thinking that this method might be worth a try.
……
It’s impossible to pry it all off.
Chen Qing and Li Pingyue have completely felt the fear of being dominated by oysters.
There were huge crowds of people queuing today. From 11 a.m. to 2 p.m., the queue never stopped.
Looking at the big basin that was finally empty, the two people felt like they had survived a disaster.
It’s better not to do this job anymore. I’d better go back to class and find a class where I can work in an office.
The two people who had originally planned to find an opportunity to ask Wang Fan if they could learn to cook suddenly lost their enthusiasm.
Doing simple things repeatedly can sometimes make it difficult to persist.
Fortunately, the boss Wang Fan was very generous. Not only did he provide meals for the three hours of work, but he also gave me an extra 100 yuan to make it a round number when I settled my salary.
Seeing that working for 3 hours could earn them half a month's living expenses, the two of them suddenly didn't know where they got the energy from.
"Boss, do you want to continue? I see there are still many people who haven't eaten yet. We two brothers can still handle it."
Wang Fan said, not knowing whether to laugh or cry, "No need. You two can handle it, but I can't. Cooking for three hours straight is pretty tiring. And aren't you two here for the air show?"
The two brothers finally realized the purpose of coming here today: "If you hadn't mentioned it, we would have forgotten it, hahaha."
The tickets for the air show are single-day tickets and single-trip tickets. Not only can you not use today's tickets tomorrow, you can't even use them if you walk out of this door today and then come in.
After three hours of intense concentration, Wang Fan felt a little tired. If he continued, his level would inevitably drop, which he could not tolerate.
Amid the regretful sighs of the diners, Wang Fan finally drove away early.
After finding a paid parking lot and driving in, he made braised dishes with the parts of the local chickens today, mainly tiger skin chicken feet, chicken livers, and chicken hearts. Although they were not as big as broiler chickens, the flavor was more prominent.
After finishing my work, I started to research the dishes to be cooked for tomorrow.
The dishes he cooked were not forced upon him. He used his spare time to ponder and practice, resulting in dishes that were so delicious that people could not help but drool the next day.
Among the famous Cantonese dishes, there is one that cannot be avoided in any way. Now it may not be a dish, but a cuisine, that is the Typhoon Shelter series.
Originally there was only fried crab from Typhoon Shelter, but later in addition to fried crab, there were also fried shrimp, lobster, cuttlefish, spare ribs, etc. Wang Fan planned to study this series today.
"Typhoon Shelter, you mean the Causeway Bay Typhoon Shelter in Hong Kong, Causeway Bay?"
Looking at the description on the recipe, Wang Fan immediately grasped the key points.
People of his age are no strangers to Causeway Bay, and the phrase "the boss of Causeway Bay" is a memory of youth for many people.
"Before, due to typhoons in Hong Kong, fishing boats could not go out to sea to catch seafood in the typhoon shelter. In order to make a living, they provided stir-fried dishes for the fishermen in the typhoon shelter.
Since fishermen often eat seafood and are tired of conventional cooking methods, they try to stir-fry crabs with minced garlic and add other seasonings. This method makes the fried crabs emit a rich garlic and crab aroma, which attracts fishermen to taste it.
Whenever the fried crabs came out of the pot, the aroma would fill the entire Typhoon Shelter, and this dish became popular among the fishermen. It later became popular throughout the country and even in Southeast Asian countries.
When Wang Fan saw this introduction, he started to simulate the method in his mind and even increased the intensity directly.
After all, he is now as good as any other chef in making fried garlic. He feels that the garlic he makes can be used as a signature recipe for a chain store.
Some things need to remain traditional, while some dishes need necessary innovation. After all, this kind of dish with decades of history is not carefully selected by the nine clans, so there is still room for improvement.
Yellow crab?
Wang Fan thinks that this ingredient can be changed. Compared with crabs, the meat yield and price of shrimp are obviously more affordable.
When I went to the dock before, I saw many fishermen who had just come ashore selling shrimps on the spot. There were many shrimps that were priced at more than 20 or 30 yuan, and as long as you went early, the shrimps were generally very active, far superior to those frozen shrimps.
Close your eyes, and a vision of the workbench begins to surface in your mind. Fresh, live prawns swim freely in the air, and with a flick of your fingers, you can easily grab a handful. After all, this is fantasy, and when you're imagining it, the thought of grabbing a handful of shrimp from the air doesn't seem so difficult to grasp. Trim off the legs and antennae, open the back, remove the shrimp thread, and sprinkle evenly with cornstarch.
Chop the garlic, wash it, and squeeze out the water. Then prepare some breadcrumbs, onions, fermented black beans, and dried chilies.
Then there was the repeated simulation of cooking, just like some roommates who used their sleeping time to secretly study and become stronger.
……
Although Wang Fanren is no longer wandering around the world, there are still many legends about him.
Especially when delicious food, weapons exhibitions, and toys given by wealthy people come together.
"I went to the Zhuhai Aerospace Exhibition today and saw Boss Wang's food truck. Honestly, it was far more impressive in person than in the pictures. You can tell right away that it's not cheap."
"Boss Wang is definitely not short of money. As long as he sets up a stall, his daily turnover will not be less than 10,000 yuan."
"Sales revenue depends on whether Boss Wang is lazy or not. When he's lazy, it's probably just over 10,000 yuan..."
"Hahaha, but I'm not jealous of Boss Wang's wealth. At least the things he sells are genuine and reasonably priced. The braised chicken with oysters we had for lunch was amazing. I don't even know how to describe the taste."
"The key is that it's only 50 yuan per portion, and it contains a lot of oysters, at least half a chicken, and two steamed buns. I, a 200-pound man, am already stuffed."
"50 yuan price, 200 yuan weight, 1000 yuan quality."
"The key point is still the wealthy man with the piece of cloth on his head. Didn't you hear him say he wanted to give Boss Wang a small toy?"
"What's wrong with giving a toy? What's the big deal?"
"Hey, buddy upstairs, do you understand the significance of the name 'Da Hu'? I just did some searching, and that guy is also called 'Da Hu Prince'. Do you think the toys 'Da Hu Prince' is going to give you are action figures?"
"Oh my goodness, what good stuff is that?"
"Why bother with that? I just want to know what to eat tomorrow. I bought a ticket for tomorrow."
As soon as these words were spoken, the conversation direction of these netizens became unified.
"According to my statistics, the first day was crab stuffed with oranges, the second day was grilled oysters with garlic sauce, and the third day was stewed chicken with oysters. Basically, it was all seafood, so I guess tomorrow will probably be seafood again. Slurp... I can't help but drool just reading the names of the dishes. I went with the professional team from the company, and we had grilled oysters with garlic sauce. Oh my god, that oyster chili sauce was absolutely amazing. The only regret is that it was limited to two, so I couldn't eat enough."
"It would be strange if people in Zhuhai didn't eat seafood, and now the seafood is delicious."
"The range of seafood is quite vast, but considering Boss Wang's core philosophy of caring for ordinary people like us, I think the ingredients he uses must not be too expensive."
"It's no wonder that Boss Wang is a breath of fresh air in the internet celebrity world. He rarely uses ridiculously expensive ingredients in his cooking. As long as he comes across them, he can afford them."
"He deserves to have so many die-hard fans."
“Is it possible to have shrimp tomorrow?”
"We're having shrimp tomorrow, fried shrimp in the Typhoon Shelter."
"The guy upstairs is so sure? Does he have any inside information?"
"Fuck, inside information, inside information! Isn't this Boss Wang himself? Damn, this is the first time I've seen him in person!"
"What? Is it really Boss Wang? No way, no way?"
It was already 10 o'clock in the evening, and Wang Fan finally made the Typhoon Shelter Fried Shrimp that satisfied him. It happened that he had the shrimps he bought in the afternoon in the car, so he simply fried a plate of them as a midnight snack.
I like to check the news while eating. When I saw so many people discussing on my Weibo, I couldn’t help but join in.
"Hello everyone, I'm Wang Fan. Tomorrow morning at 11 o'clock, I'll be serving the Typhoon Shelter Fried Shrimp recipe I just learned. I just tried it for you, and it's pretty good. Especially the shrimp shells, which I fried until they're really crispy. You can even eat them with the skin on. You're welcome to come and try it tomorrow."
After saying that, he also posted the photo he had just taken below.
The shrimps in the picture are placed on an ordinary black plate without any exquisite presentation. There are a few shrimps on a wooden spoon. The red and shiny shrimp meat looks very appetizing, and the golden breadcrumbs and minced garlic stuck on it add a bit of visual impact.
“It was made in a hurry and not presented on the plate, so it looks a bit bland.
But the shrimps were fried in oil that had been fried in minced garlic, and the whole shrimp meat was full of the aroma of garlic.
Heat the oil in the pan to 6% and allow the cornstarch to instantly caramelize on the surface of the shrimp shell to form a coating. Then use % hot oil to fry the shrimp meat inside.
This not only makes the shrimp shell more crispy, but also locks the juice inside the shrimp meat, so you can taste the fresh, sweet and juicy taste of the shrimp meat with every bite."
"??? Boss Wang, do you want to check what time it is? It's late at night, isn't it?"
"This is at the level of Hedinghong! I can't help myself just looking at the picture, and you're still explaining it to me?! Boss Wang, do you know that your explanation is as tempting as Daji's whispers?"
Seeing these replies, Wang Fan suddenly thought of the food videos he watched in his previous life, which he couldn’t escape from during the day and at night.
My mood at that time was exactly the same as these people.
Since you have been caught in the rain, people should understand if you put away other people's umbrellas, right?
"I've carefully blended the garlic paste. The rich, layered garlic flavor, spicy spice, and fermented black bean sauce, paired with the crispy, chewy, and juicy shrimp, are truly not to be missed. But the most surprising thing for you will definitely be the crunchy sound the shrimp makes when you bite them. Wait until I record it for you."
After saying that, he turned on the recording, then picked up a shrimp and put it in his mouth and took a light bite.
“Crackling…”
He really wasn't lying. The crispy shrimp skin was crushed between the teeth, and the clear and pleasant sound went straight through the ears to the soul, as if it could seduce the most primitive instincts of human beings.
As soon as the audio was uploaded, his comment section exploded again.
"Are you starting to act like a nobody?! Huh? I'm asking you if you're starting to act like a nobody!"
"I'm trying to lose weight and I didn't eat dinner. Boss Wang, why are you like this?"
"It's over, it's over. I've already imagined the scene in my mind."
"He's also going to send an audio, do you think I'll click on it?"
"That's right, as long as I don't click on it, this magic damage won't hit me!"
(End of this chapter)
You'll Also Like
-
Douluo: Blue Lightning Dominates the World, Fist Douluo
Chapter 110 13 hours ago -
Douluo: The martial soul Nine-headed Xiangliu swallows the sky and devours the earth!
Chapter 142 13 hours ago -
Douluo: Emperor Wuhun Armor, Purge All Evils
Chapter 111 13 hours ago -
Traveling through Uncle Xiao Yan, I got the Erlang Shen template
Chapter 99 13 hours ago -
Douluo Dalu: Immortal Dragon Clan
Chapter 134 13 hours ago -
Douluo: Twin Origins, Suppressing the World
Chapter 93 13 hours ago -
1970s: Hot wife accompanies the army, cold-faced rough man is not easy to tease
Chapter 238 13 hours ago -
Surprise! The rough husband is the hidden boss of the period literature
Chapter 320 13 hours ago -
After the kitten became a spirit, it led the police team with its kind
Chapter 140 13 hours ago -
The evil sister is in charge, and the mother is getting married
Chapter 250 13 hours ago