Food: Random stalls, customers chase me all over the country

Chapter 622-Rich and Fragrant, Braised Chicken with Onion, Ginger and Oysters
The fire for frying oysters is relatively high, the purpose of which is to instantly lock in the juice inside the oysters. Generally, after doing this in the restaurant, they can directly stir-fry and stew the ingredients.

But Wang Fan did not do this. He re-cleaned the pot, poured peanut oil into it, and directly heated the oil temperature to 240 degrees.

The moment the oysters were put into the pot, the entire pot boiled instantly, and the bright yellow oil kept surging, as if it would burst out of the pot in the next second, which made the people outside the car scared.

Wang Fan calmly scooped up the oysters with a colander, shook off the oil on them and put them aside.

The fried oysters have slightly burnt edges, but their plump and round appearance remains unchanged.

Pour out the oil in the pot until only the bottom is left, put large slices of ginger and cut garlic into the pot, then add the onion and flip it with an iron spoon, and the rich and refreshing aroma will replace the previous mellow fragrance.

Put the chicken pieces into the pot, pour in ginger juice and garlic juice, add light soy sauce for flavor and dark soy sauce for color, add the scallion segments and oysters, stir-fry for a while, then turn to low heat and cover the pot.

If there is a magic sound in the world, then the "gurgling" sound made when simmering food with a lid on low heat definitely has a place.

Its sound is neither loud nor crisp, but its muffled sound always tickles the taste buds.

Coupled with the rich aroma emanating from the edge of the pot lid, it is like an invisible big hand constantly pulling people's gluttony out of their bodies.

"Suck it..."

"Suck……"

"Wow, is it really that delicious? I can hardly stand the smell from so far away."

“What a delicious chicken flavor, what a delicious oyster flavor.”

"Seeing is believing. Not everything online is fake."

"Chickens have a distinct chicken smell. Just by smelling it, you can tell they must have been little chicks that have run wild in the mountains. This air of freedom isn't something you'd find in ordinary chickens."

"It's all fresh and fragrant, with no fishy smell. Whether it's the chicken or the oysters, they're all made with fresh ingredients. I'm definitely blessed today."

Wang Fan could hear the whispers of people nearby. He knew that some people were indeed gifted with their noses. They could really smell a lot of information in the smell. These people were actually geniuses in learning cooking, but the influence of their acquired environment prevented them from choosing this industry. In their current industry, they had no talent and were just ordinary people. Things in the world are so impermanent.

When I'm old, I might just go around with eight cookbooks, looking for kids and saying, "I see you have a knack for cooking. Do you want to learn how to cook from me?" That would be quite interesting.

The chicken and oysters are both fried, so the stewing time does not need to be too long. The main purpose of stewing is to prevent nutrient loss and soften the ingredients.

When ingredients are heated at low temperatures for a long time, the protein will be slightly denatured and the fibers will soften, making them easier to eat.

Wang Fan lifted the lid of the pot, and rich mist gushed out. The delicious smell rushed out of the window desperately, rushing towards the nearby area indiscriminately.

The fragrance that comes like a violent storm is enough to make your breath take away.

“Suck…ha…”

“Sniff, sniff, sniff…”

Just as everyone was immersed in the delicious aroma, Wang Fan had already turned on the high fire. The soup quickly became viscous under the action of the fire, and the gelatin that seeped out of the chicken made the soup tightly wrap around every ingredient.

A handful of tender green onions is sprinkled as garnish, and this big pot of braised chicken with ginger, scallions and oysters is officially ready.

At this time, the pot was emitting a rich aroma. The mellow taste was so unbearable that not only the diners outside the car could not stand it, but even the cook Wang Fan was almost drooling.

As the cook of this dish, his biggest advantage over others is that he can taste the saltiness in advance, so he decisively took out a pair of disposable chopsticks.

When the diners saw his actions, they had a bad feeling. It was obvious that he wanted to eat the food that already belonged to us!
"Put it down! Put the chopsticks down!"

"From the moment it's cooked, this pot of food already belongs to us diners. You only have the right to sell it, not the right to taste it!"

"Put down that oyster that's 80mm long and 60mm wide! Who gave you permission to eat it?"

"Even if you are Boss Wang, it is not allowed to snatch food from a tiger's mouth!"

Wang Fan chuckled: "I have to taste the saltiness."

After saying this, he moved the oyster meat on his chopsticks forward with a hint of provocation.

The damage caused by this attack was quite severe, especially for the guys near the RV. They felt like they were being subjected to inhuman abuse.

The originally white oyster meat is now tightly wrapped by the sauce. The red sauce sticks to the oyster meat, and the oil gathers underneath to form a water drop shape.

This drop of oil seems to be about to leave the oyster at any time, but it is firmly fixed there, making people itch.

A few chopped green onions stuck to the oyster meat make the red and green colors even more attractive.

"These are my oysters, sell me the damn oyster meat!"

"Oh my god, just dazzle me! I'm going to eat these oysters today for a hundred dollars!"

"Let me taste the saltiness and heat for you first."

After Wang Fan said this again, he immediately took back the chopsticks and put them into his mouth without hesitation.

Fresh and fragrant!

Whether it is local chicken or oysters, they have their own fresh and fragrant taste. The combination of the two ingredients directly achieves the effect of 1 plus 1 being greater than 2.

The deliciousness of oysters and local chicken is perfectly combined. The freshness of seafood and the aroma of meat blend together to form a unique fragrance. The mellow aroma that hits your nose as soon as it enters your mouth will instantly make you intoxicated.

The sauce on the oyster meat is moist, sweet and full of flavor. Before you even start chewing, your tongue will succumb to this wonderful taste.

When you bite into it, the fact that they are fried first and then deep-fried does not affect the fresh and tender taste of the oysters at all. The thin layer of cornstarch protects the oyster meat very well.

It is tender, smooth, chewy and full of fragrance. The rich aroma of local chicken is also mixed in with it. Coupled with the plant fragrance provided by ginger, garlic and onion, the word "fragrant" is not enough to describe the oyster meat at this moment.

Seeing Wang Fan's face full of enjoyment, everyone couldn't help but swallow their saliva, and those who were more attentive had already started chewing, as if the air was also filled with the rich aroma.

"Boss Wang, that's enough! You're acting like a self-proclaimed melon seller!"

"That's right, we all know it tastes good. You don't have to make such a disgusting expression to seduce us. We will make such an expression ourselves when we eat it!"

"Boss Wang, hurry up and start selling! My stomach is about to revolt!"

“It’s crispy, tender, and smooth without any sticky feeling, and the fresh, sweet, salty and fragrant taste is just right.”

Wang Fan gave his own braised oyster chicken a high score. Even his palate couldn't find fault with it. The only flaw might be that it wasn't enough.

"Asshole! One is enough! Put it down! Put it down now!"

"Kill me, kill me! Don't torture me with this kind of thing!"

When the diners saw Wang Fan flip the chopsticks over and reach into the pot again with the back of the chopsticks, they were immediately shocked.

"I have to taste the chicken to see if it's done, right?"

Wang Fan really enjoys interacting with his diners.

When you put the chicken in your mouth, it looks like a small piece of shank meat, and its rich and fresh flavor is no less than that of oysters. After being fried to produce the Maillard reaction, even the chicken skin does not have a trace of fishy smell.

In terms of taste, local chicken is firmer and more elastic than oysters, but there is no woody feeling at all. The small piece of bone is wrapped with tender meat, which feels tender and elastic when chewed, leaving a lingering fragrance on the lips and teeth.

Wang Fan's prices are also very down-to-earth. At 50 yuan per portion, it is a very explosive price no matter which restaurant you go to. Moreover, the quantity is sufficient. Each portion contains 8 oysters and almost half a local chicken, plus soup and side dishes. This portion is at least two kilograms. People with small appetites can even enjoy oysters as much as they want.

However, Youyi was too busy to prepare any rice, but one portion with two steamed buns was enough to fill one up.

The diners who bought the food happily went to find a place to eat. The rich aroma had already made them eat with great enthusiasm.

Pick up an oyster and put it in your mouth. Even if your mouth is smaller, one oyster will fill it up. Feel the oyster meat bursting in your mouth and the delicious and rich soup overflowing on your tongue. This should be the most beautiful enjoyment in the world no matter what.

“The chicken has the flavor of oysters, and the oysters have the flavor of chicken. The crispy and tender oyster meat paired with the slightly chewy chicken is a feeling that is indescribable.”

“The biggest concern when mixing ingredients together is flavor contamination, but the combination of these two ingredients really complements each other, making it a truly famous Cantonese dish.”

"I had it once at Master Li's restaurant before, and I still savor the flavor. Although Boss Wang is young, his cooking skills are undeniable. It's on par with the dish made by Master Li himself."

Cantonese people can accept a life of lying down and a life of being a lazy person, but they will not tolerate any carelessness when it comes to food.

There are many famous Cantonese chefs. Master Luo, who had met Wang Fan before, is one of them, and Master Li, mentioned by this diner, is also one of them.

"It's fresh, fragrant, smooth, and tender. It absorbs the essence of the free-range chicken while still retaining its own deliciousness. It's truly amazing. It's worth the trip I made."

Chen Qing and Li Pingyue's stomachs began to rumble uncontrollably.

Young men tend to get hungry easily, and opening oysters is somewhat physically demanding. Furthermore, the rich and mellow aroma kept entering their noses. The fact that they had been able to endure this until now without complaining of hunger showed how strong their willpower was.

Wang Fan has always been lenient with his own people. Seeing that the two people had almost made a pot of freshly opened oysters, he filled two large bowls with oysters and chicken and placed them on the table.

"Eat something first, then we can do it."

Chen Qing and Li Pingyue were overjoyed: "Thank you, boss!"

After taking off their gloves and masks, they couldn't wait to grab a bowl and start eating.

The moment they took a bite of the oyster meat, they both felt that even if they didn't get any money today, the work was worth it.

Not only do the oysters and chicken taste good, but the boss's hands are also very steady, far from the skills of the cafeteria auntie, and the bowl is packed full of ingredients.

"I feel like it's a good choice to keep working with the boss."

"Of course. Haven't you seen how popular those two apprentices from Zibo are now? Can they find a good job and earn so much money just by graduating from university?"

The two brothers who didn't know each other looked at each other and suddenly felt a heart-pounding feeling.

Of course, I wasn’t attracted to the person, but to the job.

But the thought was quickly suppressed. There was no other way. The food in his mouth was too delicious. His head was already full of oysters. How could he have time to think about these things?
At this time, there was one person who was very unhappy, and that was naturally the wealthy Prince Mart.

There was only a long queue of people in front of him, and even Wang Fan’s RV was not visible!

"What's going on? Isn't it just 11 o'clock? Why are there so many people queuing here?"

"I don't know, but China does have a very large population."

"The question now is whether China has a large population. If the population continues like this, when will I ever be able to eat delicious food?"

"Prince, you will definitely have a solution to this kind of situation."

Matt also agreed with this point of view. It was just a matter of cutting in line, and he had plenty of ways to deal with it.

"Hey buddy, can we switch places? I'll pay you 100 Chinese Yuan for that."

The guy in front of Mart was surprised. Just by changing seats, he could earn 100 yuan? How much faster can one seat earn him?

"make a deal."

This guy is very straightforward. Anyway, he is not sure whether he can eat it or not, so he should take the 100 yuan.

The guy was right. Just changing positions wouldn't make things go much faster. But after Prince Matt changed positions, he asked the same question to the guy in front of him again.

"Hey buddy, can we switch places? I'll pay you 100 Chinese Yuan for that."

"make a deal."

Sometimes you really have to admire the power of money. Even Superman has to rely on Batman to buy the bank before he can get back his own house, right?

Matt's figure quickly moved from the last one to the middle and rear.

Later, he didn't even need to say anything. He just handed the red bills forward, and the guy in front of him understood and moved behind him. This increased his speed again, and soon he was able to see the RV.

Wang Fan also saw the wealthy man approaching quickly, and his generous behavior of paying money in exchange for his position, and he couldn't help but sigh that rich people are really willful.

Isn't this equivalent to him paying for the entire meal? After all, his portion is only 50 yuan.

The wealthy man proudly exchanged seats with the last waiter and stood at the front of the line: "Oh my friend, we meet again. Although there were some minor setbacks this time, I can still continue to enjoy the food."

Seeing the oysters and chicken in the pot, Prince Matt was even happier. "My friend, you understand me very well. Oysters and chicken are my two favorite ingredients. This is the first time I know that these two things can be cooked together. Quick, give me 20 servings. I must enjoy it to my heart's content this time. Last time I only had one grilled oyster. I really didn't want to give up."

(End of this chapter)