Food: Random stalls, customers chase me all over the country

Chapter 536-Ginger Duck

"I won't go into too much detail about the first dish, ginger duck. I believe you all know it better than I do. It replenishes Qi and blood, nourishes Yin and reduces internal heat. Uncles and aunts, eat it while it's hot. The other dishes will be served soon, so please wait."

After saying that, Wang Fan walked back to the kitchen, and had to put Shen's father's words of persuasion back into his stomach.

He looked at Shen Teng with some reproach and said, "How rude! You must bring him around our place more often and make sure he is satisfied."

Shen Teng nodded repeatedly: "Don't worry, Dad, I know where he likes to go."

Based on his understanding of Wang Fan, it is definitely not okay for you to take him to any bar or KTV, but he will definitely be happy to take him to various food streets and specialty restaurants. He has already made a plan and will definitely make sure Brother Wang eat and drink well.

But now it’s time for me to eat and drink well hehehe…

The stewed ginger duck still sat in the white clay pot, with wisps of steam occasionally emanating from the vents. The rich aroma was infinitely more intense than when it was in the kitchen.

Aunt Wu took a deep breath and smiled bitterly, "I was just thinking about competing with others in cooking skills, but this ginger duck dish made me feel like I was in trouble."

Shen Teng comforted her, "Aunt Wu, you don't have to be discouraged. There are not many people in the country who are better than him."

amount……

Aunt Wu looked at Shen Teng with a complicated expression. Although her words sounded like comfort, she felt like she was even more unhappy.

The main reason is that this person is really too young, which always gives people the feeling that most of his life has been lived in vain.

Father Shen smiled and said, "Alright, Sister Wu, there are always some people who have unique advantages in certain industries. We are just a group of ordinary people. Why would we compete with those geniuses?"

As he spoke, his hand was already on the meatballs in the casserole: "Let's try this ginger duck that we've been eating for half our lives. What's so special about it being made by this strongest wild food boss?"

This dish is basically popular in the southern Fujian region. Mr. Shen has eaten it in restaurants of all sizes over the years. Judging from the taste alone, the dish in front of him is undoubtedly the best choice.

"Suck……"

When the lid of the casserole was opened, there was naturally no golden light rising into the sky, but there was still a thick white mist, and the mellow and unrestrained aroma of duck meat had quickly spread in all directions, making several people involuntarily inhale it in big gulps, until their chests were erected high, and they were reluctant to spit out a breath of air.

"Wow, why does this duck meat taste so delicious?"

"I think so too. Compared to what I ate before, the smell of spices here is a little mild, but the smell of duck meat is like a dump truck drilling into my nose."

"This color looks so beautiful, such a bright red. The aroma and color alone make me feel that it is better than anything I have eaten before."

Mr. Shen, Mrs. Shen and Aunt Wu were all exclaiming in amazement. They were really shocked by the pot of ginger duck.

The not-so-small duck pieces shrank a bit after stewing, but also became more firm. They were placed in the casserole in an orderly manner together with the ginger slices. The dark golden ginger slices with slightly burnt red edges and the bright red duck meat with an attractive luster complement each other, which is very tempting.

Father Shen chuckled and said, "We tend to be casual on birthdays, and this one is no exception. Don't be so formal when you have delicious food in front of you. Let's eat."

Whoever's birthday it is gets to pick up the first bite. This is a family tradition for every birthday. As soon as Mr. Shen said this, his chopsticks had already grasped a piece of duck leg, his favorite. He couldn't wait to put it in his mouth and take a light bite. He was pleasantly surprised by the springy texture.

Duck leg meat is the firmest piece of meat on the duck, and although the meat on the calf is slightly smaller than the thigh, it tastes more elastic. The taste of the duck leg meat in his mouth told him that it must have been stir-fried.

The fresh, salty and fragrant taste begins to spread in your mouth the moment you bite it, and quickly conquers all your taste buds starting from the tip of your tongue.

The spiciness of old ginger is better than that of new ginger. The hint of spiciness of old ginger in the duck legs is particularly obvious, but more of it is the unique and concentrated aroma of old ginger.

When combined with the flavor of the duck legs, the extremely rich and fresh aroma even gave him the illusion that it was about to make him fall over.

Of course, the most amazing thing is the taste of the duck leg.

The elasticity of the first bite is amazing enough, and the second bite allows you to clearly feel the fibrous texture of the duck leg meat, but this taste does not make people feel dry, but rather chewy.

Although some of the moisture in the duck legs was fried out, more of the rich soup seeped back into the duck meat, making it even richer. The feeling of the rich soup being squeezed out every time you chewed it was truly a pleasant surprise.

To be honest, after eating ginger duck for so many years, the one I ate this time can definitely be ranked first, even compared with those old-fashioned restaurants!

After all, no matter how old a restaurant is, the people who cook are chefs, and as long as they are chefs, there will definitely be differences in cooking skills. Wang Fan has undoubtedly reached the top.

But when I think about his age, it really feels incredible. Some people are really born to do a certain job. When they find the right direction, these people can really make rapid progress, leaving countless geniuses to follow in their footsteps.

Close your eyes and savor the tender and chewy texture in your mouth, as well as the salty, fragrant and delicious taste.

"call……"

After a long moment, Father Shen finally opened his eyes and exclaimed, "A great reputation is a true honor. He must have something special to be so popular among you young people. This ginger duck is definitely one of the top three dishes in southern Fujian."

Mother Shen said with approval, "That's right. Not only did the duck wings retain their gelatin very well, but the shredded meat inside was also incredibly tender. But what impressed me most was the aroma of the sauce. It really was full of the delicious flavor of the duck meat. Even the large amount of spices couldn't mask the fragrance at all."

Aunt Wu's eyes were filled with bewilderment and shock. "I never thought ginger duck could be so delicious. If I hadn't bought all the ingredients, I would have thought he used phoenix meat. It's so fragrant."

Shen Teng didn't say anything. He had buried his face in the bowl, picking up pieces of meat from the casserole with chopsticks, and chewing them very quickly. A duck weighs only about 3 pounds, and every word he said would mean eating less meat!

Seeing him like this, the three of them didn't react at first, until they saw a small piece of meat in the casserole obviously fall out, then they suddenly realized what was going on.

"You little bastard, today is your father's birthday, and you don't even know how to be polite!"

"Exactly. Today is your mother's and my husband's birthday, and you don't even know how to be humble."

"Master and Madam are right!"

(End of this chapter)