Food: Random stalls, customers chase me all over the country

Chapter 535-Dad Shen’s Birthday Party

After soaking the red-nosed duck pieces in water for three minutes, no blood came out. After draining the water, I wiped them carefully with absorbent paper before putting the duck meat pieces into the pot.

"呲呲呲..."

A subtle sound of oil popping was heard, and the aroma of meat with a slightly fishy smell joined the smell of spices.

However, Wang Fan did not give it more room to play. After adding the duck meat, he directly poured a little light soy sauce, rice wine, and dark soy sauce to stir-fry it. The addition of more seasonings made the slight fishy smell of the duck meat disappear invisibly.

The skin of the red-nosed duck is already a little golden, and this stir-fry makes the duck skin even more golden. Wang Fan took the sauce he had just prepared and poured it all into the casserole, then threw in a small bundle of washed and tied green onions, and then he directly covered the casserole with the lid.

What followed was a conversation between the fire and the duck meat, which no longer required the participation of him as the chef.

Under the low fire, a thin wisp of white smoke floated out from the small hole in the casserole, and the fragrance of the whole kitchen gradually became stronger. Even Mr. Shen and others who were chatting in the dining room could not help but smell the fragrance.

The content of the conversation was related to Wang Fan. Shen Teng excitedly told his parents about Wang Fan's achievements along the way.

For example, it broke the defenses of the hometowns of major delicacies, and stimulated the vigorous development of local tourism, which left Mr. and Mrs. Shen and Aunt Wu stunned.

Aunt Wu murmured in disbelief, "Just to make a dish, you can bring people all over the country? Are they all that free?"

Shen Teng immediately replied: "It's not that they are idle, they just can't control their mouths. There is no other way, the food my brother Wang cooks is so delicious."

Mother Shen laughed and said, "If I heard correctly, this Wang Fan should be younger than you. You're quite good at calling him brother."

Shen Teng didn't care about his mother's teasing: "He is more capable than me, so it's no loss to call me brother. Besides, I didn't call you brother in vain. The last person to enjoy the exclusive treatment of Wang Ge was Grandma Wu, the Melon King. You three can just be happy."

Father Shen laughed and said, "Okay, okay, it seems like I'm really benefiting from my son's kindness today. But I'm a little worried when you say that. How can we deserve the same treatment as Grandma Wu?"

"Suck it up..."

Aunt Wu's nose suddenly twitched twice, and then a rich and delicious smell was inhaled into her nose.

The unique aroma of old ginger and duck is particularly obvious, and you can tell it is ginger duck as soon as you smell it.

"Huh? Looks like Mr. Wang also made ginger duck, but why does it smell so good?"

Hearing her words, Mr. Shen and the others couldn't help but sniff. The smell of both duck meat and ginger was indeed stronger.

"We prepared all the materials, and Mr. Wang's work is so much better than ours?"

Aunt Wu has been cooking for more than 30 years. Although she never says that she is a chef, she is still confident in her cooking skills. She had wanted to compete with Wang Fan before, but when this taste came out, she began to back off.

Shen Teng said proudly, "Brother Wang once said that his secret to delicious cooking is actually three points. The first is real ingredients, the second is the right combination of spices, and the third is his ability to communicate with fire. He said that half of his delicious food is due to his control of the heat."

Aunt Wu nodded unconsciously. The heat is definitely a key point in cooking.

It seems that Mr. Wang Fan’s cooking skills are really amazing!
Wang Fan was naturally busy preparing the slow-cooked duck, and began to cut various ingredients. The stewed chicken with wild delicacies also required a while to cook, so it naturally came in second place.

In Northeast China, stewed chicken with wild delicacies is stewed chicken with mushrooms, but the name doesn’t sound high-end enough, so it is called something else when people go out.

I happened to have some small mushrooms that I had bought from a fellow villager in Guizhou. If you use them to stew chicken, they will be so delicious that it will make your tongue drop.

The chicks are not big, only about one and a half pounds. Chop the two chickens into small pieces to make them easier to cook and flavor. The small mushrooms have been washed and soaked. The soaked mushroom water is a good thing and must not be thrown away.

The spices were added to the pot and stir-fried, and the washed and cleaned chicken pieces were put into the pot and stir-fried. The hot flame burned fiercely in the pot as Wang Fan flipped the wok, and then went out after a moment. The chicken pieces became firm at a speed visible to the naked eye.

The chicken skin gradually turns into the golden color of Northeast China. Cover the pot with rice wine and soy sauce and simmer for two minutes.

The moment you lift the lid of the pot, the rich aroma of chicken bursts out.

The freshness of the chicken and the fragrance of the duck blended together at this moment, causing the people in the restaurant not far away to lose interest in talking.

At this moment, I just feel my mouth watering and my stomach rumbling. It’s strange that I have any interest in talking.

Even though Father Shen had eaten many delicacies from land and sea, he couldn't help but say inwardly at this moment: "It is true that a person's reputation is like the shadow of a tree. Although he looks very young, his hands are really not vague at all."

After opening the lid of the pot, pour the soaked mushrooms and hot water directly into the pot. After stirring evenly, pour the soaked sweet potato noodles into the pot, cover the lid and simmer directly.

The next few dishes were also prepared in an orderly manner. For him, cutting the mandarin fish and squid flowers was basically as difficult as drinking water.

……

Torture, suffering, pain and immense anticipation.

This is how the four people outside the door felt.

The aroma of delicious food, one after another, with different flavors but extremely fragrant, keeps coming into your nose. How many people can bear this torture?

My mouth has been watering since the aroma of the duck meat started to waft out, and as more and more dishes were added, the saliva in my mouth was almost overflowing.

I was originally curious about what Wang Fan made and what method he used to make the dishes so delicious, but then I was only thinking about controlling my saliva from flowing down, so how could I have the mind to think about what he did?
"Click..."

With a slight sound, the kitchen door opened. Several people coughed lightly and sat up straight. At this time, Wang Fan came out pushing the dining cart.

Wang Fan smiled as he arrived at the table. "First of all, happy birthday, Uncle Shen! I wish you good health and a delicious meal. I've prepared six dishes today: ginger duck, fried oysters, squirrel fish, chicken stewed with wild delicacies, stir-fried lobster with mint and chili sauce, and stir-fried squid with celery and green peppers. Finally, I'll make a bowl of longevity noodles. I hope you live a long life."

His words were not clichés, but rather came from his heart. Judging from his current contact and what Mr. Shen had done before, he was an entrepreneur with a strong sense of social responsibility, and of course he hoped to have as many people like him as possible.

Father Shen was very happy: "Thank you, Wang Xiaoyou, for preparing all this. I know this meal is incredibly delicious just by smelling it. I think this must be the most delicious meal I've had on my birthday in all these years."

(End of this chapter)