Food: Random stalls, customers chase me all over the country

Chapter 514-Whose good man eats two West Lake vinegar fish?
This West Lake Vinegar Fish seems to be different from what I know.

Wang Fan stopped talking after he started the production process, while Sanxin and Fu Zixin watched Wang Fan show his operation attentively.

Marinate, simmer over low heat, remove from the pot, thicken with starch, each step is slow and steady and full of beauty.

There was that calmness, as if everything was under control.

When the finished product came out of the pot, they were surprised to find that Wang Fan did not put it in a disposable lunch box. Instead, he took out a plate from the basin of steaming water, wiped it clean with absorbent paper, took out the fish and put it directly on the plate, and then poured the thick sauce on it.

Zhuo Qianqian had already set up a small table outside the car, and two small stools were placed next to the table.

Wang Fan explained: "This dish must be eaten hot. Serving it with something cold will affect the taste. And it must be eaten within three minutes of being out of the pot, otherwise it will still affect the taste."

!!!

Three big exclamation marks appeared in Sanxin and Fu Zixin's minds at the same time.

Who the hell knew there were so many things to consider when eating West Lake Vinegar Fish?!
Even the locals who were born and raised here don’t know about this!

The two of them suddenly felt some anticipation for this dish again.

As soon as the two of them sat down, Wang Fan used his ruthless iron hands to carry two plates and placed them on the table.

"Eat it while it's hot. I've removed all the fish bones, so you can eat it without worry."

Nodding unconsciously, the two of them picked up the chopsticks impatiently.

Could it be that this dish, which is being criticized by people all over the country, can find a second life in the hands of Boss Wang?

Sanxin felt that as soon as his chopsticks touched the fish, he tore the fish flesh off without much effort.

Moreover, the state of the fish meat is completely different from what I had eaten before.

The fish meat I ate before was a little lumpy, but this one is not like that. It is very soft and rotten all over.

No, it’s not soft and rotten, it’s soft and tender!
The shape of the fish meat picked up by the chopsticks is very complete. Although it seems that the chopsticks can crush the fish meat with just a little force, at least the appearance now looks very complete.

Don’t even mention eating it, you can feel the difference just from the first chopstick bite.

Fu Zixin was more carefree and he took a bite of the fish and put it directly into his mouth.

Sour, sweet, and slightly spicy with ginger rice, the same sauce flavor, but different proportions, completely different taste.

When these three wonderful flavors converged on his taste buds, he actually tasted the fresh and fragrant aroma of crab claw meat just out of the pot.

This miraculous discovery made him stare at Sanxin with wide eyes: "Oh my god, Brother Xin, is this authentic West Lake vinegar fish? It feels completely different from the previous ones."

Sanxin hadn't eaten the meat yet, so he instinctively became wary after hearing this: "Are you trying to trick me? Are you trying to trick me into thinking it tastes good?"

Fu Zixin immediately swore, "If I lie to you, I'll be a puppy. It's really delicious! I actually feel like I'm eating river crab, and it's a river crab with a very strong flavor."

Sanxin smelled the fish on the chopsticks and it had a strong aroma of vinegar and a hint of ginger. Where did the smell of river crab come from?

He stuffed the meat into his mouth doubtfully, and the rich and delicious taste amazed his taste buds.

I lost it!

Is this really the taste of West Lake Vinegar Fish?!
Such a soft and tender texture, such a fresh and fragrant taste, it is sour and sweet, but why does the combination seem incompatible with the four words "West Lake Vinegar Fish"?

This is unscientific!
He looked up at Wang Fan in disbelief: "Boss Wang, is this really 'authentic' West Lake Vinegar Fish?"

Boss Wang is absolutely confident that he can make delicious grass carp.

But he really couldn't believe that Boss Wang could make "West Lake Vinegar Fish" delicious.

If you say that changing the ingredients and cooking method might make it delicious, but if it can still be delicious if it follows the authentic recipe completely, wouldn't that be a slap in the face of those Hangzhou restaurants? Wang Fan really didn't change the recipe.

There are no changes to the steps of marinating, selecting fish, and blanching over low heat. At most, in the final seasoning stage, a slight adjustment is made according to one's own preferences, but this really cannot be said to have improved the dish in any way.

"Yeah, it's the authentic West Lake vinegar fish, except the fish isn't from West Lake."

Wang Fan's answer really surprised the two of them.

It hasn’t been changed?!

The two people who didn't believe it picked up the fish with chopsticks again, tore the tender fish meat apart, and stuffed it directly into their mouths.

Without the special sauce for dipping, the taste of the sauce was a little lighter, and the side next to the plate didn't even get much of the sauce.

But because of this, Sanxin truly tasted the difference of this fish.

The fish meat underneath was not marinated thoroughly, and it had almost no taste when I took a bite.

But this allowed him to perfectly taste the deliciousness of the grass carp.

The tender fish meat melts in your mouth, and the light sweet taste is enough to amaze your taste buds.

Moreover, it seems that you can squeeze out sweet juice from the fish meat while chewing, which is something I have never experienced before.

Is this the power of a hot plate?
hiss……

Sanxin gasped.

I ate delicious authentic "West Lake Vinegar Fish" in faraway Guizhou!
If this title is posted, wouldn’t it immediately become a hot topic?
I'm afraid that the chefs in those local hotels in Hangzhou will chop me into stuffing and cook me...

This idea is dangerous!
But what if this is the truth?
Fu Zixin, who had been hungry for the whole morning, didn't have so many thoughts.

We had an exciting rafting trip and ate delicious food made by Boss Wang, which was the West Lake Vinegar Fish that was said to be extremely unpalatable but now tasted extremely delicious.

Now, for him, nothing is bigger than his belly.

Start showing off!
The boneless fish meat tastes so tender, sour and refreshing. I was already starving, and now my appetite has been whetted even more.

A fish weighing one and a half kilograms disappeared at a speed visible to the naked eye.

Finally, he greedily picked up the fish spine without any bones and sucked all the meat off it.

Patting my stomach, I think I’m only 50% full, right?
"Brother Sanxin, don't you like it? Boss Wang said we should finish it as soon as possible. I'll help you eat some."

As he spoke, he had already stretched out his evil chopsticks towards Sanxin's plate.

"Hey! Let go of that piece of fish!"

Sanxin was just about to shout when he remembered that this was the little friend he brought with him.

I can’t let others suffer any loss if I bring it myself. If he likes it, let him eat it. I can always have more!

"Brother Wang, give me two more large ones!"

Are you afraid that you won’t be able to eat fish when the chef is here?
Wang Fan responded and continued to do it, but this scene made the onlookers who had just come ashore dumbfounded.

West Lake Vinegar Fish!
That’s authentic West Lake vinegar fish!

Even if it is made by Boss Wang himself, can the authentic one be delicious?
What kind of warrior would take a second bite?
No, this is not the second bite, this is the second one!
Trust!
It must be a shill!
I don’t believe they can finish the second one!

Who is so kind as to eat two West Lake Vinegar Fish in a row?!
(End of this chapter)