Food: Random stalls, customers chase me all over the country

Chapter 513 - Grass Carp that Meets the Requirements

Who in the family understands?

I went all the way from Hangzhou to Guizhou with great effort, drifted upstream for three hours, and even the cameraman fell into the water twice, just to have a taste of Boss Wang’s delicacy, and you told me that what he made today was West Lake Vinegar Fish!

And there are two small words on the label of West Lake Vinegar Fish - Authentic!
Everyone on earth knows that vinegar fish, authentic, and delicious are only two words that can exist at the same time.

Is it too late to refund the ticket now?
At worst, I can just discard the material for this issue...

Fu Zixin had a sad face: "We came all the way here just to eat vinegar fish that even the locals don't eat?"

Sanxin's face was also distorted and pale, like a water ghost, but the words of complaint on the tip of his tongue suddenly turned into a sentence: "Since you're here?"

Fu Zixin looked at Sanxin in shock: "This, this is not necessary, right?"

Although it is true that they have come here, is it really necessary to use something at the level of a biological weapon?

I can pretend I never met you!
Seeing Fu Zixin's pleading eyes, Sanxin coughed lightly and said, "Why don't we not trust Boss Wang this time? After all, it's been so long and Boss Wang hasn't turned over a car yet. Besides, if you miss this opportunity, you may never catch Boss Wang again. You may not be able to catch him next time."

After listening to Sanxin's words, Fu Zixin felt that they made sense.

After all, although Boss Wang is active, he only refreshes his coordinates once a week and is only active from Monday to Friday, so it is really difficult for ordinary people to meet him.

"Then let's try?"

"Everyone is here!"

After quickly changing into clean clothes, the two went straight to Wang Fan's stall.

Wang Fan was quite surprised to see Sanxin again, but he didn't think much about it. He just smiled and said, "Hello, we meet again."

Sanxin laughed out loud: "I came here just to follow you, but I didn't expect you to sell the West Lake Vinegar Fish dish on the first day."

Wang Fan pointed to a large water tank in front of the dining car and said, "The grass carp are raised with mountain spring water. Each one weighs about two kilograms. They've been starved for three days, so they're not only tender but also have no fishy smell."

When mentioning these prerequisites, even Wang Fan felt that sometimes it was deserved that a certain delicacy was lost.

These are too many rigid requirements!
No wonder Mr. Su Dongpo ate all the way during his demotion, and when he arrived in Hangzhou he had to take out Dongpo pork.

And it is really no one else’s fault if those small restaurants or even big restaurants cannot make this dish well.

This dish should not appear on the menu of small restaurants, and even large restaurants rarely make it.

What big restaurant can afford to raise a whole pond of grass carp just for one dish?
I even starve myself for three days to get rid of the fishy smell.

Starving yourself for three days to get rid of the fishy smell and lose weight at the same time, isn't that just playing hard to get with your own money?

He also caught up, so he had to talk about what happened yesterday afternoon.

After repeated practice and various research, Wang Fan finally decided what kind of fish he wanted.

But after coming to this conclusion, he became worried. Even if it was a system, it wouldn't be possible to find such a fish that met the requirements, right? After all, his system didn't have the ability to fabricate things out of thin air.

However, things always happen to him by extraordinary coincidences.

Brother Gang, who was quite familiar with him, was also in Guizhou, and the two of them lived not far from each other.

The most important thing is that Brother Gang has not been leaving get off work early recently, and has started to rent a fish pond to catch fish.

What's even more coincidental is that the fish pond we rented this time happened to be raised with mountain spring water. And what's even more coincidental is that the owner of the fish pond is an 80-year-old grandfather who had not fed the fish in the past three or four days due to health reasons!
Now all the conditions are met.

The only problem was that Gang Ge’s luck in renting fish ponds was really bad. He basically lost money on every fish pond he rented, and because of this he earned the nickname “Li Paiguang”.

However, this time the pond owner was a very particular person. After Gang Ge pumped out the water, he found that there were really a lot of fish in the pond. This was the only time he had made a profit so far.

Wang Fan happened to see the video of him catching fish and contacted him immediately.

There are a lot of grass carps in the old man's fish pond, and most of them weigh more than five kilograms, and there are even ten or twenty kilograms. I heard that Wang Fan wanted one between one and a half and two kilograms, which made Brother Gang very happy.

Although the meat of this kind of fish weighing one or two kilograms is tender, it has too many small bones. Even the villagers in the village only buy the big ones. These fish weighing one or two kilograms are of no use to him except to give them to others or release them into the wild.

Now that Brother Wang wants to buy it, what else is there to say?

All free!
However, Wang Fan still did not get it for free. After negotiating for a long time, he finally bought 4 pieces at the price of 100 yuan per pound.

Brother Gang also gave him a small oxygen pump. It was not worth much, but it was enough to ensure that the fish could survive in the large fish box for three to five days.

He also said that he would definitely come to support us after he finishes his work today. I wonder if he would get nervous when he hears that the fish is made into West Lake Vinegar Fish?

Although local people from Jiangsu and Zhejiang have been criticizing this dish for a long time, few people actually know why it is so unpalatable and what the special features are.

However, since the modern term "明明绝力" has appeared, there must be a reason for its appearance.

Although I didn't understand what was so special about what Boss Wang said, to sum it up it should mean that this fish tastes pretty good?
"What does this big and small portion mean?"

Wang Fan explained: "The small portion is about one and a half pounds, and the large portion is a little over two pounds."

Sanxin said, "Then give us two small portions to taste first."

It is shameful to waste food. After all, a small portion has less meat than half a pound. Even if it tastes bad, you might just stuff it into your stomach without even closing your eyes.

After hearing this, Wang Fan took out a small fishing net and fished out two smaller grass carps from the live fish box.

Although it had been hungry for three days, the grass carp was still very active and was still jumping around in the net.

With two "bangs", the two fish, one with a club, were directly caught by Tai Nai, and then they were cleaned up in less than two minutes.

Sanxin's restless smell finally calmed down.

If nothing else, he felt that watching Wang Fan clean the fish was a pleasure.

Not only is every step done neatly, but the entire fish is also cleaned meticulously.

"Boss Wang is indeed known as the best wild food boss in the country. I think this fish is delicious even if I eat it raw."

Wang Fan laughed and replied, "You don't have to be so polite. I grew up watching the show you hosted."

Sanxin was very surprised: "Is it true?"

Wang Fan confirmed, "Really? I didn't have many opportunities to watch TV when I was a kid, but I really like the children's program you hosted."

Sanxin touched his face, feeling that time had passed by in a flash. "Am I already that old?"

(End of this chapter)