Food: Random stalls, customers chase me all over the country

Chapter 503 - Sour Plum Duck

Four days had passed unknowingly, and it was the last day of the mission.

This task was not difficult for Wang Fan. He was not mentally exhausted from doing what he liked all the time. What's more, the environment of this zoo was very good. His life was quite comfortable. There was no joy in completing the task.

But for the Hongshan Forest Zoo, they were so happy that they couldn't stop smiling, and their laughter was almost reaching their ears.

There's no way around it. In just four days, the zoo went from having a few dozen people a day to a first-class one with a daily visitor flow of up to 5. As a staff member, who could hold back from laughing?

50344 people!
Everyone feels incredible.

Even Director Liu, who set the goal, was very surprised. He thought that the zoo he had built with great care would become popular, but he didn't expect it to become popular in such a short time.

After all, we have to give it some time to let the bullets fly, right?
As a result, these tourists were so eager to complete their tasks that they completed them on the very day they set them!
It has completely exceeded the 50,000-person mark!
This was unthinkable before!
"The principal exploded! Oh no! The principal exploded!"

Zhang Qian's loud shouting voice came from Director Liu's cell phone, making Director Liu's forehead veins throb.

"I was fine, why did you explode? Can't you bear to see me doing well?"

Zhang Qian didn't even bother explaining. Instead, she spouted off, "It's crashing, Director! It's crashing! Our ticketing system is crashing! Last night, a large number of tourists suddenly booked tickets, and our zoo is sold out!"

"What?"

Director Liu's eyes nearly popped out of his head in shock. "I remember the threshold on the official website was 4 tickets per day. Are you saying all 4 have already been pre-sold?"

"That's right, Director. They're all sold out! Even the reservations for tomorrow and the day after tomorrow are half taken out. What should we do now? Can we still sell tickets at the entrance?"

Director Liu was stunned and didn't say anything. His brain was a little slow to react.

He never dreamed that the boast he made yesterday would come true today!
This zoo can accommodate a maximum of 8 visitors a day, no more, so the numbers are set at 4 on the official website and 4 on site.

There was no movement on the official website a few days ago, but I didn’t expect it to explode as soon as there was movement!

So what does this mean... Principal Liu's eyes suddenly widened again, and a sentence that made his mouth dry began to slowly unfold in his mind.

"Limited quantity?!"

When these three words were fully revealed, Director Liu's Adam's apple moved uncontrollably.

What does it mean to have 8 tourists a day?
This has reached the highest number in Shanghai Disneyland!
Already standing at the absolute top of the zoo!

Even the Imperial Capital Wildlife Park only received a maximum of 6 visitors in a day.

Is Boss Wang’s appeal really that terrifying?
"Limited...Limited quantity. Ticket sales will stop after 4 tickets are purchased on-site!"

After saying this almost in a delirious voice, Director Liu sat down on the chair for a long time and couldn't get up.

……

Even Wang Fan was surprised when he heard the figures from Director Liu on the phone. In response to Director Liu's thanks, Wang Fan simply said, "What I did was actually very limited. The real reason for this result is the zoo's own excellent conditions."

It's mainly because you created this zoo where 'animals are the hosts and humans are the guests' that has won the recognition of those visitors, and then they are willing to spontaneously help promote it. You don't need to thank me too much."

Wang Fan doesn't think he is that charming.

Those who came earlier might be their fans who came to show their support, but those tourists who came later were definitely recommended by the earlier tourists.

He has read the reviews about the zoo, which can be said to be overwhelmingly positive. There are so many people who like small animals, and who wouldn't be tempted by a zoo with so many positive reviews?
"Alright, alright, go ahead and do your thing. It really has nothing to do with me. I have to get busy too."

After saying that, he hung up the phone without waiting for Principal Liu to continue speaking.

Looking at the long queue at the ticket office next to him, Wang Fan couldn't help but laugh.

Seeing such an excellent zoo come back to life, the sense of accomplishment and participation made him feel very happy.

In today's final battle, he plans to bring some Cantonese food to his friends in Nanjing.

Accustomed to eating Nanjing duck, he decided to try whether duck cooked in Cantonese style could conquer these people's stomachs.

The duck legs used are still those of white-feather ducks. Although this type of duck is relatively cheaper, its meat is tender and is the most suitable for making today's dish.

There are many ways to cook duck in Cantonese cuisine, including braised duck, boiled duck, roasted duck, braised duck, roasted duck, etc. What he is going to make today is one of the classic dishes - sour plum duck.

He first came into contact with sour plums when he was in France. He loved this little thing that was sour, sweet and full of refreshing fruity aroma, and this time he couldn't help but use it to cook a dish.

As for Zhuo Qianqian saying last night that she wanted to eat sour plum duck, that was purely a coincidence with the sour plum duck she was going to make today. It was definitely not an act of pampering his girlfriend.

The ingredients are already prepared.

Cut the ginger into small pieces, squeeze the garlic with skin to extract the juice, cut the shallot into small pieces and mash the Chaoshan salted plum.

The big pot has been prepared. The pot with a diameter of more than one meter looks majestic and domineering, attracting the attention of diners.

Some oil was poured into the pot, and when the oil temperature rose, the freshly prepared ingredients were put into the pot. The ginger and garlic quickly burst into fragrance under the influence of the oil temperature, making many hungry diners' stomachs rumble and the sound of "gurgling" was heard continuously.

This made these people blush, and they felt that their self-control was really too poor. Their stomachs started growling before the main item was even put into the pot. Wouldn't they die on the spot after the main item was put into the pot?
Wang Fan's mouth curled up slightly. How could he not stand such a small situation? He hadn't even used his ultimate move yet!
When the ginger, garlic cloves, and onions turned slightly yellow, Wang Fan took out these ingredients, then washed and dried the duck legs and threw them skin-side down into the pot.

It usually smells fishy at this time, but because the oil has already exploded with fragrance, the aroma of onions, ginger, and garlic completely suppresses the fishy smell of the duck, leaving only the rich and mellow meat aroma.

The duck skin soon turned golden yellow. After Wang Fan turned the duck legs over one by one, he took out the light soy sauce and poured it evenly on the duck legs.

Then pour the dark soy sauce, plum sauce, and the stir-fried ingredients into the pot.

Finally, add a large piece of sugar, then pour in boiling water to cover the duck meat, then cover it with a lid and simmer over low heat.

(End of this chapter)