Food: Random stalls, customers chase me all over the country

Chapter 502 - Duck Goods
The employees asked for their favorite braised dishes, and basically every part was considered a favorite by someone.

After everyone had bought their things, they gathered together and divided them up.

Take a duck wing and a few duck gizzards from here, take a duck paw from here and exchange it for a duck wing. Except for a few people who are on a diet restriction, everyone’s bowl has been filled with today’s braised food.

The next step is to enjoy your own feast.

There are many kinds of braised dishes in Zhang Chunming's bowl, but the first thing he eats is still duck wings, which is his absolute favorite.

The strong aroma of chili and peppercorns constantly stimulated his nose. The reddish-brown duck skin was smooth and shiny, plump and elastic. It was obvious that they were carefully selected duck wings.

I couldn't wait to take a bite, and my teeth could easily feel the tenderness and elasticity of the duck wings.

Spicy, numb, sweet, salty and fragrant.

As a Nanjing native, Zhang Chunming also prefers sweet food. This kind of sweet braised food is his favorite.

The spiciness is strong but not overt, with just a slight flame rising on the tip of the tongue.

The numbing taste was quite strong, and when his tongue touched it he felt a tingling sensation like an electric shock.

The ratio of saltiness to sweetness left Zhang Chunming speechless. He couldn't even describe the wonderful salty-sweet taste in words.

The taste is even more invincible.

The duck skin is a little crispy, and when you bite it, it is full of gelatin. When you bite deeper, you will find the duck meat which is incredibly tender. I don’t know how Boss Wang made it. The duck meat has the feeling of air-dried duck meat that can be torn off piece by piece, but it does not have that firm texture. Instead, it is incredibly soft and tender.

Especially when you bite through the duck skin, the rich marinade mixed with the duck meat juice sprays into your mouth, and the rich and delicious aroma gushes out instantly...

It almost made me an idiot!

Zhang Chunming thought so.

I can eat for free, but I absolutely cannot be an idiot.

Zhang Qian has a special liking for duck necks.

Although the amount of meat that can be chewed out of this part is far less than that of duck legs and duck wings, she just can't refuse it.

Wang Fan’s braised duck neck is naturally the best choice.

The duck neck just out of the pot does not have that fibrous texture, it will be softer and tenderer. Pick up the whole duck neck and put a piece directly into your mouth.

Then she bulged her eyes and sucked hard, sucking all the meat on the duck neck into her mouth.

The duck neck meat, with its very even meat fibers, is already tender enough, and with Wang Fan's superb control of the cooking time, it truly melts in your mouth.

Small clusters of duck neck meat go into the mouth, and after a few simple chews, the brine absorbed by the muscles is squeezed into the mouth, filling the whole mouth with the aroma of braised meat.

Even the king of heaven would still say duck neck is the best!

As for the others, it’s just a taste. After all, we have to give face to Boss Wang.

Director Liu has a special liking for duck feet.

He was unusually generous today, so naturally he wouldn't treat himself badly.

The bright red duck feet curled up and lay quietly in the bowl. The color alone was enough to make you crazy.

Director Liu had never seen such beautiful sugar colors before. Just looking at them was a feast for the eyes. He picked one up and put it in his mouth. It was spicy, fresh, sweet, and sticky, with an extremely delicate texture.

There is some residual marinade in the small duck feet, just like the duck grabbing a handful of water. When you put the duck feet in your mouth, which are between crispy and chewy, they directly merge with this bit of marinade, and the already delicious duck feet suddenly become more mellow and fragrant.

Director Liu regretted it. He regretted very much that he had exchanged such delicious duck feet for other braised dishes.

How could there be a tastier duck part than duck feet?
They are enjoying the food here, and more and more people are lining up.

Everyone was frustrated by Wang Fan's restrictions at first, but when they saw so many people queuing up, their eyes suddenly brightened.

I can only buy one kind, and others can only buy one kind too?

I exchange mine with others so that everyone can taste different braised flavors, right?

We are not stupid, and we came up with this method easily.

Even if some people are shy and embarrassed to tell others, there are always some carefree people who speak first.

These people who usually don't talk to strangers couldn't help but smile when they exchanged the parts they wanted to eat, and the atmosphere on the scene became more joyful and harmonious.

Shen Teng likes to eat duck intestines.

When you put it in your mouth, the first thing you feel is the elasticity of the duck intestine, as if the duck intestine is playing a tug-of-war with your teeth. The surface of the duck intestine is slightly oily, making the taste smoother.

As he chewed it, the spicy flavor was gradually released, stimulating his taste buds and making him unable to stop.

There is more marinade in the duck intestines, and every time you chew it, the marinade will be squeezed out of the duck intestines, filling your mouth with a rich marinade aroma. This aroma is mixed with the spiciness of chili and the unique aroma of spices, which makes him feel an endless aftertaste.

The spicy taste danced on the tip of his tongue, bringing a stimulating and pleasant feeling, but at the same time it was not too strong, allowing him to fully enjoy the food without drinking any water.

"Hello handsome, can I trade you some duck intestines for my duck wings?"

A pretty little girl looked at Shen Teng with her bright big eyes, holding the duck wings she had just bought in her hand.

Shen Teng really didn't get the duck wings, but when he heard this, he completed the deal with the girl without saying a word.

After saying goodbye, the little girl went to exchange other parts with others, and soon she had collected what she wanted to eat.

Wang Fan couldn't help but smile knowingly as he looked at the large crowd of people exchanging in an orderly manner.

The method of limiting types was not something he came up with casually, but was borrowed from the PIN-changing game at the Olympics.

Although it is an inconspicuous little game, everyone's enthusiasm for participation is very high, and everyone wants to exchange for the PIN they don't have.

I happen to be feeling lazy today, so this way I can free myself up and also let these diners play some games.

The satisfied diners strolled into the zoo with their delicious food, and were surprised to find that the zoo had also added a small game - stamp collecting.

After entering, everyone will be given a booklet, and when they arrive at a venue, a stamp will be stamped on the corresponding venue. The stamp has the portraits of the animals in that zoo, which is very commemorative.

This has once again boosted everyone's participation. Even if they were not interested in that kind of animal before, they would go over to check in and collect stamps. And when they saw those animals and heard the keepers explain the habits and characteristics of those small animals, they unknowingly developed a liking for those small animals.

This stamp collection was a plan that Director Liu had planned a long time ago, but he had never had the money to do it before. Now that it has been brought out, it has become a killer weapon, which has raised the sense of participation of these tourists to a higher level.

Director Liu looked at the crowd that was even more irritable than yesterday, and his heart was beating very fast.

Could it be... really possible to break 50,000?
(End of this chapter)