Food: Random stalls, customers chase me all over the country

Chapter 426-Today's snacks, dry fried beef noodles and beef buns
The first wave of food served by the chef team is dinner.

After a busy period of settling down and purchasing, it was already afternoon. The fact that dinner was served was thanks to the chefs' quick hands.

Wang Fan has also started working.

He mainly makes snacks since he doesn't have to participate in the main course.

Even though it’s just a snack, it contains a lot of things, so Wang Fan still has a lot of room for autonomy.

And he doesn't have to think about what to cook, he just has to make what the athletes want to eat most every day.

Tonight he mainly had two dishes, dry fried beef noodles and beef buns.

Wang Fan’s dry fried beef noodles has been praised by top Cantonese cuisine masters, which is why he was put in charge of snacks. Baozi is also his specialty, and he is absolutely good at making these two.

The only problem was that Chen Menglong was a little worried whether he could handle it.

After all, it was a meal for six or seven hundred people.

Although he knew that Wang Fan had experience during floods, it was an emergency response at that time, and they only needed to ensure speed and not quality. He had never been to the scene while he was abroad, so he didn't know how the food Wang Fan cooked was.

"Do you need someone to help you?"

Wang Fan smiled and shook his head: "No, Qianqian is enough to help me prepare the ingredients."

"Okay, if you have any difficulties, please let me know. Our top priority is to ensure that the athletes have enough to eat."

After saying that, he went about his own business.

Wang Fan is not bragging.

Although the RV didn't come over, he brought his key kitchen utensils. The other chefs did the same, bringing their own familiar kitchen utensils.

He upgraded the huge wok and the steamer for steaming buns to purple. The upgraded attributes made Wang Fan even more confident.

Zhuo Qianqian obviously knew that she got the job through the back door, so she worked extra hard. She didn't want others to talk about her boss because of her own affairs.

After Wang Fan kneaded the dough and waited for it to ferment, he directly took out the beef shipped by DJI.

These meats have all been professionally tested and are absolutely naturally raised and do not contain clenbuterol. The main ingredient of clenbuterol is clenbuterol, which is one of the banned stimulants.

Not only beef, but also all spices, meat, etc., are screened and tested layer by layer to ensure that nothing problematic appears on the athletes' tables.

Even after the testing is completed, some samples will be kept, including those kept and sealed when Wang Fan and his team are making delicious food.

Today, most of the things I purchased locally were vegetables, and I didn’t even look at the meat.

The tenderloin is sliced ​​and used for stir-frying beef noodles, and the beef shoulder is used as bun filling.

Wang Fanlai is responsible for the delicate work of slicing, while Zhuo Qianqian is responsible for the heavy work of making the bun fillings.

Beef shoulder meat is usually in large pieces, so cut it into smaller slices and chop it directly into stuffing. The fascia will be cleaned out during the chopping process.

What makes Wang Fan a little regretful is that butter cannot be added to the beef filling.

Meat fat is a taboo in the Olympics, as it may lead to the detection of stimulants. Therefore, even if it means sacrificing the taste and texture of the buns, butter cannot be added.

Wang Fan cut the beef slices and started frying the scallion, ginger oil and scallion, ginger water.

Sichuan peppercorns and peppercorns cannot be used, so there must be enough onion, ginger oil and onion, ginger water.

Heat the oil and fry whole coriander, large slices of ginger, and large sections of green onion in the pan until they are golden brown. What is left is green onion and ginger oil.

After taking it out, don’t throw it away. Put it directly into the boiling water on the side and continue to cook. This way you will get scallion and ginger water.

After Zhuo Qianqian finished chopping the meat, she went to wash the vegetables, while Wang Fan took out the bean paste and started chopping it.

Finely chop the fermented broad bean paste and stir-fry in hot oil, and the basic seasoning is ready. The only topping for the beef buns this time is green onions. After three days of Olympic Village meals, the athletes have practically transformed into wolves, so they need a good meal of pure meat.

Use a pair of long chopsticks to slowly stir in a large basin, pour a little of the newly cooled scallion and ginger oil into the basin and continue stirring.

Stir for a while and add some oil, stir for a while and add some water, stir for a while and add some bean paste, until all three things are stirred into the meat and are completely eaten by the meat filling.

The dough had already risen by this time, and Wang Fan deftly formed the dough into bun skins of almost the same size.

Although Chen Menglong was busy, he was actually paying attention to Wang Fan's actions.

Seeing his skillful preparations, he couldn't help but nod in his heart.

To achieve this level of calmness, speed and accuracy, it would be impossible without more than five years of practice.

But when Wang Fan started making dumplings, even though Chen Menglong was knowledgeable, he couldn't help but almost stare into the pot.

He can also make buns himself, and he is quite famous for it. Making buns is a necessary skill.

But who in hell can make dumplings that fast?!

I just blinked, how come there are two more buns on your steamer?!

I now have reason to suspect that you have turned on the accelerator, because the frame rate is not the same as ours!
How many years of being single did it take you to develop this hand speed?
That's not right. Isn't your girlfriend next to you?

Not only him, but also the other busy chefs were attracted by Wang Fan's cool skills in making dumplings, and couldn't help but stare at his performance with their eyes wide open.

Making dumplings is one of Wang Fan's unique skills. He can put the stuffing in with one hand and quickly twist his fingers with the other hand like a butterfly through flowers to make a dumpling with 36 pleats.

He used to make buns with 32 pleats, but later he found that the buns with 36 pleats had a great taste, so he made some improvements.

The huge steamer was soon filled with big buns one after another.

One steamer, two steamers...

After all five steamers were full, he picked them up and squatted directly on the steamer.

Just the strength of his arms made Chen Menglong marvel again and again.

The main reason is that Wang Fan’s steamer is too big. You can imagine how big it is with 100 big buns on it, not to mention that there are five layers together.

The dry-fried beef noodles are made very quickly. In order to maintain the taste, Wang Fan did not rush to fry it. Instead, he fried some brown sugar first and set it aside. When the meal was almost ready, he would fry a plate of it. He would still have time to refill it when it was almost gone.

"Do you need help?"

Seeing that he was temporarily fine, Wang Fan simply prepared to help others with some work.

Chen Menglong was a little amused. He always told people to come to him anytime if they had any problems, but he never expected that the first person to finish the work would be Wang Fan.

"Then help me prepare the dishes. Cut the onions and carrots into shreds. Make the carrots as thin as possible."

Wang Fan nodded, picked up the onion and carrot and started cutting them. The whole carrot turned into thin strips under his hands, and his speed was still very fast.

After all, his girlfriend came through the backdoor, and he also wanted to help do more work to make up for Zhuo Qianqian's share, so that no one would say anything.

As time went by and dinner time drew closer, everyone became a little nervous, fearing that the food they cooked would not taste good and would affect the performance of the Olympic athletes.

"It's all my fault for the stimulants. I can't use a lot of seasonings, which affects the taste and makes the children eat poorly. How can I face the people of Jiangdong when I go back?"

"That's right. Peppercorn Chicken can't have either Sichuan peppercorns or sesame peppercorns. I think we should just call it white-cut chicken."

"My dear little ancestors, please eat more. If we starve, we will become sinners."

Amid the chefs' prayers, the time for dinner quietly arrived.

(End of this chapter)