Food: Random stalls, customers chase me all over the country

Chapter 425-Departure to Gallic Rooster, Home of China
Wang Fan finally met the main force.

You know what, there is actually a familiar face.

That was Master Luo’s disciple, Xue Feng, who took away Wang Fan’s big shovel.

Xue Feng was very excited to have this opportunity. Having a wide network of connections, he introduced several other chefs to Wang Fan.

Including Wang Fan, there are fifteen chefs in total, which is more than enough to provide meals for 405 athletes and more than 300 other staff members.

These chefs are also carefully selected. They are basically chefs from star-rated hotels or the chefs' most proud apprentices.

Wang Fan and Xue Feng are both the least experienced, as many of them are uncles who have been in the industry for more than 15 years.

In addition to Cantonese cuisine, there are also Sichuan chefs.

Chen Menglong is the leader of this team of chefs. Although he is not as famous as Master Luo, he is also one of the leading figures in Meizhou cuisine. At this moment, he is looking at Wang Fan with a smile on his face.

The two had never met, but Chen Menglong knew Wang Fan.

When Meizhou suffered a flood, it was this young man who provided immediate support and ensured food for a large number of affected people.

As a native of Meizhou, Chen Menglong is very grateful to Wang Fan.

It is said that a drop of water is repaid with a spring of water. After receiving such a task, the first thing he thought about was whether Wang Fan was willing to go.

As a result, the city leaders also recommended him, so of course he agreed.

"Hello, Mr. Wang. Although this is the first time we meet, I have a long-standing friendship with you. On behalf of the people of Meizhou, I want to thank you."

Chen Menglong did not put on airs, but stretched out his hand with a smile and shook hands with Wang Fan vigorously.

Wang Fan quickly said, "Don't thank me, I just did what I could."

Chen Menglong smiled and said, "I won't say much to thank you. We'll just be friends from now on. Feel free to ask if you have anything to say."

After a brief greeting, these people took a bus to the airport.

The athletes have already moved into the Olympic Village. It is not difficult to see from the pictures and videos they took that the information circulating on the Internet is true.

Not to mention how poor the accommodation conditions were, the food was really disgusting.

Basically, it's just salad, with some fried fish cakes or chicken at most. The most ridiculous thing is that the quantity is limited!

They have a very good reason for this, because the main focus of this Olympics is energy conservation and environmental protection, so all the ingredients used are from the country. If there are not enough ingredients, then naturally they have to limit the quantity.

Don’t say that our own athletes are pampered. If you count them one by one, there is no athlete who doesn’t complain.

Training and competition themselves require a lot of energy, and basic meat protein must be consumed. If you don’t allow it to be consumed through food, do you have to rely on technology?

Not only China, but other countries with the ability have also sent their own chef teams to France to ensure the diet of their athletes.

Even Corea sent his own chef.

The Corea chef team expressed confidence that they would ensure their athletes eat the best and most nutritious food in the universe.

When Wang Fan saw the kimchi dishes drying in the sun, he felt that the chef named Park Guochang must be bragging.

Who can get enough nutrition by eating kimchi alone?
Tear up some vegetable leaves, add some seasonings and stew them, and you will get the legendary soybean paste soup?
Ah……

Looking at the so-called Coria delicacies handed over by Xue Feng, Wang Fan couldn't help but twitch his mouth.

I really don't mean to discriminate. Here, these things of yours can only stay in the side dish area. Anyone who brings this stuff to the table as a main course will immediately offend a bunch of customers.

The flight from Beijing to Paris takes about 11 hours, and the time difference is about 6 hours. Everyone was relatively quiet on the plane. Wang Fan and Zhuo Qianqian hadn't slept much the previous night, so this time was perfect for catching up on some sleep. After all, it would be daytime when they arrived in Paris, and there was still a lot to do.

Zhuo Qianqian rested her head on Wang Fan's shoulder, and Wang Fan's face was pressed on top of her head. The warm scene made Xue Feng eat a lot of dog food again.

Wang Fan and his friends did not live in the Olympic Village.

It was possible originally, but it became impossible after other countries sent their own teams of chefs.

Fortunately, the embassy acted very quickly and built a China House not far from the Olympic Village.

Athletes can come and eat by themselves, or they can order directly when it is inconvenient, and staff will come to pick it up when it is ready.

While chefs in many countries were still scratching their heads about what to cook, Wang Fan and his team had already completed a massive wave of purchases.

Combined with the ingredients brought from home, it is enough to ensure that these athletes can eat the most sumptuous food.

……

The athletes were naturally very happy about the arrival of the Chinese Food Group.

But there is another group that is also very happy, even very excited.

This group is international students.

Gu Zhengchao would go to Huaxia House to take a look after school every day these days, and today was no exception.

It is said that Gallic chicken is one of the three major food countries in the world, but Gu Zhengchao is just an ordinary international student. He cannot afford those high-end restaurants, and the so-called delicacies in the street restaurants make his Chinese stomach ache.

Even those so-called Chinese restaurants had incorporated too many local elements, making it difficult for him to get used to the food.

To this end, during the two years he studied abroad in China, he has forced himself to learn several Chinese dishes.

Scrambled eggs with tomatoes, scrambled eggs with cucumber cubes, and scrambled eggs with green onions are all his specialties.

As for the other things, I learned them, but I didn’t master them.

Today, he passed by Hua Xia's House as usual and just took a glance out of habit, but this glance made him so excited that his whole body was shaking.

coming! coming! coming!

The motherland’s disaster relief team has finally arrived!

He took out his phone, took a photo, and quickly shared it in their small group of international students: "Brothers, the relief food from our motherland has arrived, everyone come and smell it!"

He knew that this place was mainly used to ensure the diet of athletes, and wondered if it would be sold to the outside world.

But even if it is not sold to the outside world, just looking at the appearance and smelling the food can comfort his Chinese stomach!
"Oh my god! Is this true? Is this true?"

"Oh my god! They actually came! I saw several people busy inside!"

"I'll wipe it, I'll wipe it, go, go, go, is there any brave brother who can go up and ask if they will sell it to the public?!"

"Three years. Do you know how I've been through these three years?! Foie gras, caviar, and snails the size of ping-pong balls. Who's a good person who eats this stuff every day?! Other than that, there's just a bunch of cloyingly sweet salads and cakes!"

"The school cafeteria is full of cold food, all of it! I've had diarrhea for three months! The shit I pooped out was all green! I just want to eat some Lao Gan Ma fried rice right now!"

"Brothers, follow my lead. Just hold your bowl and squat in front of Hua Xia House all day without saying anything. You'll definitely be able to get a meal or two. I have experience with this. I did this in front of the embassy before and got several meals of dumplings."

(End of this chapter)