Food: Random stalls, customers chase me all over the country

Chapter 200-Oh my god, glowing food and its own BGM!

Wang Fan started scrubbing the pig's stomach.

The most important thing when making soup is that the ingredients are fresh, and the second most important thing is that the ingredients are clean. If they are not washed thoroughly and have a fishy smell, what kind of soup is that?
Every diners was deeply impressed by his seriousness in cleaning the ingredients.

"Oh my goodness, no wonder Boss Wang's food is so delicious. Just look at the way he washes the ingredients. Even my girlfriend hasn't been so patient."

"Your car wheel is already on my face, can you speak more politely?"

"Hehe, it's just an analogy, but it's actually pretty similar. Being able to have this pig stomach handled by Boss Wang once is definitely worth it in this lifetime."

"Why do I hear such envy in your words? Do you also want Boss Wang to rub you like this?"

"roll!"

After processing part of the pig stomach, Wang Fan started to process the little rooster.

They are all free-range chickens raised locally and killed before being delivered.

The chicken had been cleaned very well, so Wang Fan simply cleaned the chicken nails and wing tips, and then scraped the fat out of the chicken's belly.

Belly-stuffed Chicken is a popular dish in the Cantonese region. It's a Hakka dish and a must-have pre-meal soup at banquets in this region. The soup is thick yet clear, with a rich medicinal and peppery aroma. It was originally eaten by Hakka women during their postpartum confinement.

But Rizhao actually has such a dish, and it is said to have a history of more than 600 years.

Unlike other secret recipes that are passed down to men but not women, the Liangcheng Dubao Chicken is passed down to women but not men.

According to local elders, their ancestors hoped that their daughters would use this recipe to be filial to their parents, support their husbands and educate their children after they got married, so as to ensure the health of their families and long-lasting family prosperity.

Legend has it that after Emperor Qianlong tasted the Liangcheng belly-wrapped chicken at the Liangcheng Zhubiling Palace, he happily wrote: "After experiencing the best belly-wrapped chicken, I don't want to go to the south of the Yangtze River."

To this day, residents in the two cities are still proud of this.

When tripe-wrapped chicken is served at the table, everyone tells a story about it. When the wine is high, even the whole table shouts in unison: "After having the best tripe-wrapped chicken, you won't want to go back to the south. Cheers! Cheers! Cheers!"

Wang Fan picked up the processed chicken, stuffed the classified seasonings into the chicken's stomach according to the proportion, and then stuffed the chicken into the pig's stomach, which was quite like a nesting doll.

Seal the pig's stomach with a hemp rope, then put it in hot water and give it a hot bath to remove the fishy smell.

Then put it into the casserole on the stove, pour in rice wine, Eucommia ulmoides, seahorse, Codonopsis pilosula and other stewed seasonings, add boiling water and start simmering on the fire.

Following the same method, he soon had 20 casseroles, which was the limit of his kitchen stove, arranged in two rows with steps up and down.

After just over ten minutes, the pork belly and chicken stew began to show its power, and the rich aroma began to drift in all directions. People on the street were mesmerized by the aroma, not to mention those people in the store who were facing the shock wave.

"Oh my god, I felt a huge wave of fragrance hit me directly in the face!"

"Wow, it's only been simmering for ten minutes and it already smells so good. If it had been simmering for an hour and a half, wouldn't I be completely overwhelmed by the aroma?"

"Honestly, this smells just as good as matsutake soup."

"As soon as I opened my mouth it felt like someone was throwing a fragrant fried egg into it. I felt like I couldn't handle it anymore, my family!"

"Gurgling, gurgling, gurgling..."

There was a constant gurgling sound coming from the casserole, and it seemed that a hint of fragrance would be emitted with each gurgling sound. Wang Fan twitched his nose from time to time, paying attention to the changes in the smell of each casserole.

No one noticed that more and more people were gathering at the store door.

Everyone in the store fell silent, even the people standing at the door were silent. Everyone was quietly waiting for the pork belly and chicken stew to be cooked.

However, the operation of having to inhale to the limit and then hold your breath for a while every time really tests your lung capacity.

Wang Fan started counting down in his mind, he already felt that the first casserole was ready for the next step.

He took out a towel and placed it on the surface of the casserole. Everyone's attention was drawn to him, and they all stared at the casserole without blinking.

Some people even quietly took out their cell phones and started taking photos and videos.

5.4.3.2...1!

"Wow."

Wang Fan gently lifted the lid of the pot, and the essence and fragrance that had been accumulated for more than an hour burst out instantly.

The rich fragrance was like a warm breeze, quickly filling the entire space, and it was more like an invisible bond that attracted people's attention.

At this moment, a burst of passionate background music suddenly sounded, pulling people's memories back to the Cooking Master Boy.

"What the hell? Golden Legend?"

"Hey, glowing food, huh?"

"Sure enough, even god-level delicacies come with their own background music?"

Wang Fan looked at Zhuo Qianqian speechlessly.

It has its own background music! It's just Zhuo Qianqian's voice.

Zhuo Qianqian chuckled and said, "The atmosphere is already here, but it always feels like something is missing without some music. Next time I'll try to get another set of lights and make some glowing food!"

The diners burst into laughter at Zhuo Qianqian's amusement: "Wow, it turns out she made her own soundtrack! I almost thought food could have its own background music."

"I have to say, I just imagined a golden flash in my mind."

"Hahaha, that's just imagination. It's impossible to happen in reality."

"Yeah, that's too anime."

Wang Fan shook his head helplessly. He really had no way to deal with this young employee, so he just ignored her.

Use a colander to remove the chicken from the casserole and place it on a chopping board.

Wang Fan’s next move left many people dumbfounded.

He just used his thick kitchen knife to lightly scratch the pig's stomach, and a flash of golden light suddenly appeared!
"Fuck!"

"Fuck!"

"And you're still saying there's no golden legend?"

"What the hell is this? I've traveled through time and space into an anime?!"

It’s no wonder they were making such a fuss, it was just that Wang Fan’s light knife move was too amazing.

He just scratched the pig's stomach lightly with his kitchen knife, and a crack instantly appeared on the pig's stomach, which had been bloated like a balloon.

Through the crack, you can clearly see a golden line shining with a moving luster!
The golden thread was just a line at first, but as the pig's belly opened up, the golden thread expanded into a golden surface.

It looks so dazzling in the thick fog.

"I'm so proud of you! Little Chef never lied to me! There really is a glowing dish!"

"Brilliant!"

“666, I can only say 666!”

"Boss, please serve the food quickly. I can't wait to try the glowing food!"

Wang Fan didn't expect that the chicken would turn so golden in color after being stewed in the pig's stomach. It really had a bit of the meaning of the golden legend.

As the pig’s stomach was cut open, the delicious flavor of the chicken that was tightly locked in the pig’s stomach burst out instantly, blending perfectly with the previous fragrance, turning the entire restaurant into a sea of ​​deliciousness!

(End of this chapter)