Food: Random stalls, customers chase me all over the country

Chapter 199-Come out, Rizhao belly chicken

"Don't drink in front of me anymore, you hear me!"

Wang Fan and Zhuo Qianqian were walking on the way to the store. Wang Fan, still angry, poked Zhuo Qianqian's head.

Although Zhuo Qianqian had taught him that it wouldn't be so easy to pass out while drinking and sleeping, Wang Fan didn't want to have this bad experience again.

Zhuo Qianqian replied listlessly, "I know, I know, Boss. I promise I won't drink anymore!"

Wang Fan had already ordered the materials before coming over, and the delivery guy was squatting outside the store with several large bags.

It was 3 o'clock in the afternoon when Wang Fan arrived at the door of the store. There were still more than ten loyal customers waiting there. They started chatting out of boredom.

"Boss Wang, can you open the shop this afternoon?"

"I don't know. I came all the way from Shandong. I didn't even go to the Water Splashing Festival. I was just waiting to have this Shandong delicacy from Boss Wang..."

"??? You from Shandong don't eat in Shandong, why do you come to Yunnan to steal our food?"

Wen Zongquan shrugged. "I don't know which restaurant in eastern Shandong makes the best food, but I know Boss Wang's food must be good."

Chen Shuo exclaimed, "What you said makes a lot of sense!"

Wen Zongquan was about to speak when he saw a man and a woman walking towards the store in the distance. His eyes lit up as he pointed at them and said, "Look, isn't that Boss Wang? I've only seen him in photos, but never in person."

Chen Shuo looked over and saw that it was Wang Fan. "Yes, it's Boss Wang. I was wondering why he didn't come at noon. With such a beautiful girlfriend, I wouldn't want to go to work for the whole day. Hehehe..."

When the diners at the door heard this, they all leaned over to look over and let out strange, ambiguous laughs.

Wang Fan walked to the front of the store and saw a group of diners. He was about to greet them, but unexpectedly, these people spoke first.

"Boss Wang, although you are still young, you still need to learn moderation. I will give you a bottle of fine medicinal wine someday, which will surely make you feel refreshed for the new year."

"Hey hey hey..."

"Hey hey hey..."

Zhuo Qianqian didn't understand what they were saying, but Wang Fan immediately understood what these old perverts meant.

Wang Fan knew that the more he explained, the worse it would get, so he didn't explain. Instead, he used other words to deal a fatal blow to this group of people.

"Tonight's offering is Rizhao Belly-stuffed Chicken, and by the way, it's not spicy at all!"

Wang Fan's last sentence was a blast. Those who came early all loved spicy food. There were at least six or seven of them who asked Wang Fan for the same spicy food as Lagoumenzi.

"No, Boss Wang! You'll have no friends if you do this!"

"That's right, any meal can't be without spicy food, just like the 3D zone can't be without Tifa and Aerith!"

"Boss Wang, you are heartless and cold. You can't not add spicy food!"

Wang Fan didn't care what they said. Even if the king came today, he couldn't add any chili pepper.

"Change the sign. Braised Chicken with Pork Tripe is 128 yuan per portion. Limited to 100 portions. Note: The spiciness level is not spicy."

Chen Shuo was anxious: "Boss Wang, if you are going to do this, then we're leaving!"

"That's right, we're leaving now!" "Yes, yes, we're not coming again. If you don't add chili peppers, it means you don't consider us your friends."

Wang Fan snorted lightly, "Still eating spicy food? Didn't your buddy say he'd come to check in every day? Why didn't he come today? Is it because he can't stand it anymore? Let's take good care of our bodies today. When the rainy season comes, you can eat spicy food to ward off the cold. By the way, today is the fourth day. If it's our last day tomorrow, I won't be here. Are you really leaving?"

Chen Shuo smiled awkwardly: "We are all friends, how can I not support Boss Wang?"

"Exactly. I knew Boss Wang didn't add chili peppers for our own good. There's no way I'm leaving. Not only can I not leave, I have to call my friends over to eat together."

"That's right, it's definitely for our health. Also, I want to ask Boss Wang, after we sell for one more day tomorrow, what are your plans?"

"Yes, I feel uncomfortable if I don't eat the food made by Boss Wang for a day."

More than a dozen people were talking at once while helping Wang Fan move things into the store.

"Boss Wang, how long will this dish take today? What time can we start eating?"

Wen Zongquan asked with some anticipation.

Wang Fan estimated the time and said, "We'll have to wait today. This dish will take at least an hour and a half to prepare."

“An hour and a half?”

Everyone was surprised when they heard this. It was not common to have to wait so long for this dish.

Wang Fan had no choice. Stewing chicken with pork stomach is also a kind of soup, and it would not work if the time was too short.

"If you think it's too troublesome, you can come back tomorrow. Today's dish is indeed quite time-consuming."

When a few local Yunnan guys heard this, they immediately retorted, "Boss Wang, you're looking down on the perseverance of us Yunnan people. If we couldn't wait for the ingredients to cook, we would have died long ago."

"That's right. Boss Wang, you really should wait until June. By then, those wild mushrooms will start to grow on a large scale, and you will definitely have the best ingredients to use."

"That's right, the deliciousness of wild mushrooms is incomparable to any other food. They are the most precious treasure that nature has given to mankind!"

Wang Fan had heard that some people died in Yunnan every year from eating wild mushrooms, but he had no idea how delicious these wild mushrooms were.

When he was looking at the system mall, he did find something called chicken mushroom and morel, but he didn't buy them because he didn't have the corresponding recipes, mainly because they were very expensive.

After the food was laid out, Wang Fan began to prepare the ingredients. The diners also sat down at their seats and had no intention of leaving.

Wang Fan didn't care about them. Anyway, he did his best to do every step of this, so he was not afraid of these people supervising him. As for learning secretly, there was no need for that. If he really wanted to learn, he could just ask him directly. He would definitely teach him without reservation.

The first step in making pork belly and chicken stew is naturally to clean the ingredients.

Take out a large basin and pour the pig's stomach into it. The pig's stomach is soft and elastic, and it is still trembling slightly when it falls into the basin.

Then he picked up a newly opened bag of cornmeal and poured it all into the basin. The cornmeal poured down like a golden waterfall, instantly covering the pig's stomach in the basin, and the basin immediately began to be filled with the unique aroma of cornmeal.

At the same time, some tiny cornmeal particles flew up and filled the air like dust and mist, like a small cornmeal snow.

The pig's stomach is completely wrapped in cornmeal, and its original color is gradually covered, replaced by a golden coat.

Then he opened a bottle of vinegar and poured it all into the basin. When mixed with cornmeal, it became something like corn pulp, which stuck to the pig's stomach.

(End of this chapter)