Food: Random stalls, customers chase me all over the country
Chapter 195 Old-fashioned Egg Noodles, Mom’s Taste
Chapter 195-Old-fashioned egg noodles, the taste of mom
Zhuo Qianqian sent an expression of secretly observing in the group.
Shen Teng mercilessly exposed her: "Hiding is useful? Do you think I can't recognize you if you lie there? You've already found Boss Wang and you didn't say a word. Why are you so tight-lipped? Did you sign the manual for spawning outdoor bosses?"
This manual was made by Shen Yu, mainly because Wang Fan and a group of uncles in Zibo secretly changed their stall locations to avoid being quiet.
If someone accidentally encounters a wild boss, they should notify the group immediately.
Several old men have been brushed N times, but the young boss Wang Fan is really good at running. Others run on the village map, but he brushes the national map.
"No, hahahaha. The most important thing is that I'm the boss's employee. If he doesn't allow me to say it, I can't say it either, right? You can think of me as a follower after the boss is refreshed. How can I expose the boss's position?"
"But since it has been discovered, I will give you some benefits."
Zhuo Qianqian had a sly smile on her face, like a little fox who had stolen a chicken.
I opened the photo album and sent all the photos of the delicious food I had eaten in the past few days to the group.
Braised chicken, Linyi fried chicken, fried chicken, Dezhou braised chicken, Zaozhuang spicy chicken, etc. Zhuo Qianqian has good photography skills. Every photo of the food looks steaming hot, and the colors and shapes are also very appetizing.
"Fuck you... this girl uses her ultimate right from the start. Who can handle this?"
"Hayougen! Take it all! Don't let me see this!"
"I want to go to Yunnan, too, but I'm short of money."
"Boss Wang's Linyi fried chicken feels even more authentic than the one I had in Linyi."
"The braised chicken looks so rich, it's completely different from the takeout I ordered!"
"I'm going to spare Boss Wang for now since there's no holiday. 51 Has he made any moves?"
"@Zhuo Qianqian sister, did Boss Wang tell you where 51 is going?"
Of course Zhuo Qianqian knew, but she couldn't say it. She wouldn't make the decision unless the boss said so.
"Aba Aba..."
Shen Teng acted as an interpreter: "What the girl meant was that she knew but she couldn't say anything unless Boss Wang said it himself."
"! Brothers, from now on, this girl must be assigned to the outdoor boss camp. If you meet her, you must beat her hard!"
"She's no longer in the same class as us. Don't pity her just because she's a delicate flower!"
"The noodles are ready."
The two of them were having fun together when Wang Fan had already cooked the noodles.
What he cooked was the old-fashioned egg noodles he had made before.
Shen Teng's stomach was rumbling with hunger. He quickly put away his phone when he heard this, and then he saw the bowl of noodles in front of him.
The old-fashioned egg noodles are plain in appearance but exude an alluring aroma. The noodles are evenly thick, soft and elastic, like strands of silver thread.
The golden eggs spread on the noodles contrast with the whiteness of the noodles, making it look warm and having the taste of mom’s cooking. Paired with green vegetables, it adds a touch of fresh color.
The only thing that made him dissatisfied...
"Why does she have one too?"
Shen Teng pointed at Zhuo Qianqian in displeasure: "Is it staff lunch time now? I came all the way here and finally managed to get a bowl of noodles, why should she have one too?!"
Zhuo Qianqian also had a plate of noodles in front of her, exactly the same as his. Zhuo Qianqian stuck out her tongue at him proudly and started to deal with the noodles in front of her.
Wang Fan said, "He's just a growing child, why are you arguing with him?"
Shen Teng looked at Zhuo Qianqian, who was 1.7 meters tall, and couldn't connect her with a growing child.
"Are you sure there are children this tall?"
Wang Fan confirmed, "Have you not wandered around anywhere else since you went to Ludong? In Ludong, anyone under 1 meters tall is considered a child, so it's not unreasonable for her to be considered a child at 4 meters."
"A little bit..."
Zhuo Qianqian made a face at Shen Teng, and then began to happily deal with the noodles in front of her.
The old-fashioned egg noodles have a unique taste. In every bite, you can feel the smoothness of the noodles and the deliciousness of the eggs. They blend together perfectly, giving you a particularly warm feeling when you eat them.
The noodles have just the right chewiness, neither sticky nor hard. The aroma of the eggs permeates the mouth, and the delicious soup makes this bowl of noodles even more delicious.
Shen Teng was really hungry. He ate noodles with big mouthfuls, making a pig-like sound. The bowl was bigger than his head, and he finished all the noodles and soup in less than three minutes.
"Great! Boss Wang's stuff is definitely different. Do you have any more?"
Wang Fan shook his head: "That's enough. Do you want to die of stuffing? This weighs one and a half pounds."
Shen Teng smacked his lips with satisfaction. Although the noodles were simple, they really left him with an endless aftertaste.
Wang Fan checked the time and said, "Find a place for yourself. I'm going to start packing the ingredients."
Shen Teng said: "Okay, then I'll go out for a walk and eat, and come back to continue eating later."
Zhuo Qianqian's bowl was much smaller than Shen Teng's. She had finished eating by then and started to prepare with Wang Fan.
Take out the marinated chicken from the freezer and clean the crushed peppercorns and seasonings on the chicken first. At this point, the seasonings have already penetrated into the chicken, so there is no need to keep them to affect the taste.
Washing 100 chickens was not a small amount of work, and it took the two of them more than 10 minutes to finish.
At this time, Wang Fan’s previous kitchen utensils came in handy.
The key to making crispy chicken delicious is to steam it first and then fry it. The steamer used to steam buns comes in handy at this time.
If you put 10 chickens in a steamer, they can be steamed in 3 times at most.
The chicken itself has been marinated, and when it was steamed, the aroma of chicken mixed with the fragrance of pepper and other seasonings quickly began to spread. Not to mention the corridor at the door, even the avenue on one side was filled with the aroma of meat.
The diners who didn't get to eat lunch learned their lesson this time and came here early. It was just after three o'clock and there were already more than ten people waiting at the door.
Just the smell coming from outside the store made these people drool.
"Sniff...this smell, it feels so refreshing."
"Sniff... the smell of chicken is so strong. As soon as I smell it, I know it's the aroma that can only be emitted by innocent free-range chicken."
"In Cantonese cuisine, when we eat chicken, we have to eat this kind of chicken that has a little bit of age and a free soul. I never thought I could eat such a great chicken when I came to Yunnan."
"I just don't know how much the price is? I hope it can be a little cheaper, so that I won't feel so bad when eating it."
"As long as it's good value for money, I've asked everyone who's eaten there, and no one regretted it."
(End of this chapter)
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