Food: Random stalls, customers chase me all over the country

Chapter 194-Celery with Peanuts, the best dish to go with wine!

The peanuts were soaked in cold water for about half an hour. Wang Fan was a little afraid that Zhuo Qianqian would starve to death, so he fished them out directly.

He usually soaks it for an hour, but half an hour is enough.

Take out the celery and carrots and dice them.

Boil water in two pots, sprinkle a little salt and a little oil into one, and after boiling, pour in the chopped celery and carrots.

In the other pot were onions, ginger, peppercorns, star anise and ginger slices, and then the soaked and drained peanuts were put in.

Just a minute later, Wang Fan fished out the raw celery and carrots and put them into a basin of cold water.

A splash of cold water can make celery and carrots more crisp.

After cooking the peanuts for 14 minutes, Wang Fan started another pot and poured some sesame oil into it.

When the oil temperature rises, sprinkle a handful of peppercorns in. While the peppercorns are frying, chop the garlic. This is a master of time planning.

First, pick out the ingredients inside the peanuts with chopsticks, and then put them in cold water after taking them out of the pot, drain the water and pour them into a basin, then pour in the celery and carrot cubes, sprinkle some salt, oyster sauce and MSG, and pile the minced garlic on top to form a small hill.

At this time, the peppercorns have been fried, and the aroma of sesame oil and peppercorns mixed together makes people feel very appetizing when they smell it.

Take out a small colander and place it above the minced garlic, then pour the fried sesame oil and pepper oil directly onto the colander.

Some blackened peppercorns were left in the colander, but the boiling hot sesame and pepper oil was poured directly onto the minced garlic.

"Chi la..."

After a slight sound, a strong smell of garlic wafted out. Zhuo Qianqian was no longer in the mood to chat with He Luxue when she heard the sound. She ran over and stared at the basin like a puppy.

After taking out chopsticks and stirring it evenly, lunch for both of them was ready.

A plate of Zaozhuang spicy chicken, a plate of celery with peanuts, and a plate of pancakes made by Zhuo Qianqian. There are meat, vegetables and staple foods, which is quite rich.

Anyway, Zhuo Qianqian is very satisfied with her employee meals.

Ignoring the spicy chicken, Zhuo Qianqian first started to deal with the stir-fried celery and peanuts.

Although this home-cooked cold dish is simple, it is the first choice for many people as a side dish for drinking.

The fresh green celery contrasts with the shiny peanuts, giving off an even more attractive luster.

Use a white porcelain spoon to scoop up a spoonful of celery and peanuts and put it into your mouth. The crispness of the celery and the fragrance of the peanuts are intertwined in your mouth, and the fresh aroma of the celery and the mellow taste of the peanuts blend together. Every bite feels full of vitality and energy, making Zhuo Qianqian feel like she is in a vegetable and fruit garden in the early morning.

Zhuo Qianqian exclaimed, "The boss is amazing. He can make such a simple dish like stir-fried celery and peanuts taste so good. If this were to be sold in the store, it would definitely be a big hit!"

"Ok?"

Zhuo Qianqian's words reminded Wang Fan.

This kind of cold dish is simple to make, and there is no difference between mixing it in a bowl or in a plate.

"It's a good suggestion, I'll make more later and add a dish tonight. It'll be ten yuan a plate."

Zhuo Qianqian was surprised when she heard this: "Really? I was saying it would be a shame not to have wine with this dish, but I still have to work in the afternoon, and if there's anything else tonight, then I definitely have to drink some wine!"

"Are you a heavy drinker?"

Zhuo Qianqian said modestly, "It's just average. The minimum order is three pounds of liquor, and you can drink as much beer as you want."

Zhou Changsheng is the director of Manting Park. He has had a doubt these days.

Although Manting Park also has a Water Splashing Festival, it is not as large or as popular as the one at Splashing Water Park.

Generally, the passenger flow will decrease to a certain extent at this time.

But in the past two days, it seems that not only has it not decreased, but it has increased a bit, which is a bit confusing.

After I told my deputy about this, he smiled and said, "You might not have noticed these days, but there's a new restaurant called King of Glory opened in our park. A lot of people come here just for that."

"Glory of the King?"

Zhou Changsheng was even more confused: "Isn't that a game? What does it have to do with the restaurant?"

Li Kun explained, "That restaurant seems to be very famous online. The owner is an internet celebrity who doesn't go online. The previous Harbin and Zibo crazes were more or less related to him. I only saw the news about him yesterday."

Zhou Changsheng became interested. "Oh? So he has his own traffic. Have you ever tried the food he cooks there?"

Li Kun shook his head: "I really don't have that. I heard that they mainly cook chicken, and every meal is different, and the quantity is limited. Do you want to try it?"

Zhou Changsheng laughed heartily. "After all, this has attracted a lot of attention to our park. We should definitely go and take a look. Let's go and take a look together tonight."

Li Kun replied, "Okay, we have a meeting at 4: pm. Can we go there after the meeting?"

"Well, that's it."

In the restaurant at this time.

"Boss Wang, Boss Wang, huh, huh, huh, huh, what good would it do you to hide? Didn't I catch you anyway?"

Shen Teng appeared in Wang Fan's shop with a smug look on his face, pointing at Wang Fan and shouting, "You lied to us and said you hadn't opened yet. Are you worthy of the brothers and sisters who have been waiting so hard to eat your delicious food?"

Wang Fan saw Shen Teng was in a state of panic, and smiled awkwardly, saying, "It's not a holiday now. I'm opening a business in a place like this, and it would be too much of a hassle to ask my friends to come over, so I didn't tell them."

This is indeed one of the main reasons that Wang Fan considered.

Just as Shen Teng was about to speak, Wang Fan asked first, "Since you're here just like that, have you booked a hotel?"

He doesn't want another person who just comes without any hesitation.

Shen Teng shook his head and said the most pretentious words in the most calm tone: "Why book a hotel? It's only about 10 kilometers away. My dad has a villa. I can just live there."

Yes, unnecessary question.

In theory, my daily turnover is 5 to 6, plus the bonus of various small ornaments, which is considered pretty good. Compared with these real rich people, I am still just a small fry.

"Boss Wang, do you have anything to eat? I haven't eaten a single bite since I got on the plane. I'm just waiting for the meal you're going to cook. I feel like I'm starving to death."

Wang Fan looked at the marinated chicken and saw that it was still a little undercooked. "The chicken isn't marinated yet, so we need to wait a little longer. How about I cook you a bowl of noodles first?"

Shen Teng immediately became happy: "That's great! This is something Boss Wang made himself and it's not for sale. You must try it!"

Wang Fan went to the kitchen to busy himself, while Shen Teng happily showed off in the group chat: "Brothers, I'm already at Boss Wang's place. I'll soon be able to eat the noodles that Boss Wang personally made and are not for sale. Everyone, please don't be jealous of me! If you want to be jealous, please be jealous of @Zhuo Qianqian. I was wondering why she was quiet these past two days. It turns out she's been at Boss Wang's place the whole time!"

(End of this chapter)