Food: Random stalls, customers chase me all over the country

Chapter 141-Men’s Gas Station, Women’s Beauty Salon

"The sunrise over Mount Tai is so beautiful."

Zhuo Qianqian walked from Yuhuangding to Nantianmen. When she arrived at Nantianmen, she was still recalling the beautiful scenery she had just seen.

The red sun slowly rises from the clouds, and the smell is so fragrant... ?
What the hell?

Suddenly awakened from her deep thoughts, Zhuo Qianqian didn't know how she came up with Taixiang!

As soon as she woke up, she realized that it was not the sun that was too fragrant, but the Wang's barbecue that was too fragrant.

She came back from watching the sunrise and happened to see Wang Fan preparing employee meals. The oysters had just been put on the oven, but the aroma of the garlic chili sauce had already wafted out.

"Suck it..."

Zhuo Qianqian couldn't help swallowing, and her taste buds seemed to recall the delicious food of yesterday.

Wang Fan only put 3 oysters on the grill.

After all, this was his first time grilling oysters, and he had to remember all the characteristics of grilling them.

Although Li Wei and Feng Haoyu were a little confused, they believed that the master must have his reasons for doing anything. They should just watch and learn and stop talking nonsense. Have you forgotten about the chili garlic sauce just now?

"Oysters this size don't need to be preheated. Just put the raw garlic sauce on the oysters and grill them."

"Bobo..."

As the heating time increased, the oyster meat began to make a sound of bubbles bursting. Wang Fan's eyes were fixed on the changes in the color of the oysters, his nose was smelling the changes in the smell, and his ears were also memorizing the changes in the sound.

"Pozi..."

The taste of the oysters became more and more delicious and rich, and Wang Fan also keenly heard the changes in the sound of roasting the oysters.

He took out the garlic chili sauce and poured some more on top of the raw garlic. "Remember the sound and smell now. If you can't remember clearly, look carefully at the moisture inside the oyster shell. The raw garlic is about 80% cooked at this point. Remember to add the cooked garlic chili sauce."

"Zizi..."

As the oysters were baked, the moisture in them evaporated further, and the sound from the oven became louder and louder, turning into a rapid "sizzling" sound. Wang Fan reacted quickly and picked up the oysters with tongs.

Staring at the grilled oysters on the tray, he frowned.

"Try it."

After saying this, he took the lead and picked one up.

Looking closer, Wang Fan shook his head even more dissatisfied.

Both the color and the smell were telling Wang Fan - you've roasted me old!

Li Wei picked up one in a hurry and pinched the edge of the oyster shell, which was not hot at all.

He didn't eat it right away, but took out his cell phone to take a picture.

"Don't take a picture of this, this one isn't baked properly."

Before he could take the picture, he heard Wang Fan's words and hurriedly put his phone away.

Wang Fan had put three more oysters on the grill. Li Wei and Feng Haoyu were full of questions, but they couldn't wait to use chopsticks to put the oyster meat into their mouths.

Three taels of oyster meat is not too big. When you use chopsticks to pick up the whole oyster meat, the tender juice from the cooking and the garlic chili sauce all go into your mouth.

"I was right! This chili garlic sauce is so delicious that it would even be delicious on grilled shoe soles!"

The first thing your mouth feels when you put it in your mouth is the deliciousness of the garlic chili sauce.

The rich aroma of garlic mixed with the fragrance of chili peppers seems to be dancing gracefully on the tip of the tongue, with a slight sense of stimulation.

As soon as you take a sip of it, you can feel the unique taste of the garlic chili sauce on the tip of your tongue. The different sizes of the minced garlic give the garlic chili sauce a different soul.

Then the oysters' delicious flavor began to bloom, their rich ocean aroma overwhelmed by the minced garlic and chili. The oyster meat, scorched by the oven, turned slightly yellow and had a subtle crispness to it, a texture he had never tasted before. With a gentle bite, the juicy, tender oyster meat melted in his mouth. The unique, delicious flavor transported him to the seaside, feeling the vastness and depth of the ocean.

Chewing carefully, every bite was full of delicate taste and rich flavor layers, which made Li Wei and Feng Haoyu squint their eyes.

The light salty taste, the sweetness of the oyster meat, the subtle roasted aroma from the grilling, the garlic chili sauce that blends together as you chew, the aroma of garlic, the aroma of chili and the deliciousness of the oyster meat are completely blended together. The two of them could no longer think of any words to describe this delicious taste.

"I think these oysters are absolutely the best grilled oysters in the country. I only regret that I haven't read enough! My vocabulary can't even describe one tenth of how good these oysters are!"

Li Wei couldn't help but exclaim in admiration, and Feng Haoyu deeply agreed.

Wang Fan, however, complained, "It's a little overcooked, not the best."

I was a little slow just now, not only did the oyster meat become a little overcooked, but the juice inside the oyster shell also evaporated a lot.

When all these little things come together, it becomes no small problem.

Wang Fan was very dissatisfied.

When Li Wei and Feng Haoyu heard Wang Fan's words, they couldn't help but look at each other in astonishment.

The grilled oysters are so perfect, yet he is still not satisfied?
Oh my goodness, how high are the Master’s expectations of himself?

"Try this."

Li Wei and Feng Haoyu picked up the freshly baked ones and started eating them again.

The taste is just as delicious, and it has a softer and more tender texture than the previous one, but the crispy texture seems a little weaker.

Wang Fan was also a little annoyed. He picked it up too early this time and it had not yet reached its peak state. If he took it off the fire and put it back down, the taste would change again, so there was no point.

continue!

This time it's a little bit older, but not in the most perfect condition yet.

This time it was a little bit more tender, and closer to Wang Fan's perfect requirements.

"This is it!"

"Zi..."

As soon as he heard the sound, Wang Fan quickly took the oysters and put them into his mouth impatiently.

Wang Fan ignored the garlic and chili and took a bite of the oyster.

Crisp touch, soft and tender taste, delicious and rich juice, yes, this is the taste and texture you want!
Wang Fan closed his eyes and imprinted the smell, color, and sound just now in his mind. This was what he thought was the perfect time.

Li Wei and Feng Haoyu tasted it carefully and finally noticed the difference.

Previously, one type of oysters was cooked a little overcooked, making them crispier, while the other was cooked a little undercooked, making them more tender. This one can be said to have the best of both worlds, retaining the crispiness while blending in the tenderness. At the same time, the deliciousness of the oysters is completely locked in the meat, leaving no essence wasted. It is definitely better than the previous two.

Can……

We two brothers can’t handle this level of skill!
Li Wei and Feng Haoyu are very self-aware. At most, they dare to say that they are talented, but they absolutely dare not call themselves geniuses.

With the master's level of skill, the two were confident that they had no chance of achieving it in this lifetime.

"I think a higher heat is more suitable for me. I like the crispy feeling."

"I think the ones that are cooked at a lower temperature are more suitable for me. I like to eat them more tenderly."

Li Wei and Feng Haoyu chuckled and each decided on the main flavor for their stall in the future.

At this time, Zhuo Qianqian was almost crying with greed.

(End of this chapter)