Food: Random stalls, customers chase me all over the country

Chapter 140-I have taught you this, I don’t believe you can’t learn how to make garlic chili

Wang Fan picked up an oyster and placed it on its side. "Look, use the back of the knife to hit it hard a few times to make a small notch."

As he said that, he started knocking with the back of the kitchen knife, making "duangduangduang" sounds.

The shells of live oysters are tightly closed and difficult to open without knocking.

As the kitchen knife hit the oyster shell, a lot of debris was knocked out.

After stopping the hammering and shaking off the debris, Wang Fan picked up a small knife and inserted it into the gap created by the hammering, and then twisted it, and the oyster shell was pried open.

With a flip of the hand, the translucent oyster meat appeared in front of the three people.

Fresh oysters have no peculiar smell, only a faint smell of sea water, which is hard to detect unless you have a very sensitive nose.

Li Wei watched and recorded the video with his mobile phone. He planned to make a short video and send it to the group and Weibo to promote his master, and it would also be convenient for him to study repeatedly in the future.

"See? Just do it like this."

Li Wei put away his phone and nodded repeatedly to Feng Haoyu. If they couldn't learn such a simple thing, they might as well find a piece of tender tofu and kill themselves.

Wang Fan took out two kitchen knives and handed them to the two of them, saying, "You two, crack the oysters. Estimate how much you can eat. Crack 20 or more so I can practice. I know how much you can eat, so don't be polite with me."

Oysters are only 5 yuan per pound now, and they are not expensive. He was afraid that the two brothers would feel embarrassed to eat more.

Li Wei chuckled and said, "Don't worry, Master. I will definitely not be polite to you."

Wang Fan nodded: "While you two are busy, I will explain to you how to make the seasoning."

After saying that, he took out a pot of raw white garlic, which were all bought from the system mall and hand-wrapped. They were more expensive than unwrapped ones but the quality was much better.

"Oysters are basically seasoned with garlic chili sauce. There are two ways to make the sauce: raw and cooked. Now I'm going to make the raw one."

The two brothers listened to Wang Fan's speech while cracking oysters. It doesn't take much strength to crack oysters, and the sound will not cause any auditory discomfort.

"Remember to chop the garlic, don't pound it, as pounding it will cause it to release water, become sour, and go bad."

Wang Fan chopped the garlic as he spoke, and soon a large bowl of white garlic was turned into fine garlic mince.

"The next step is seasoning. Fresh oysters need the cleanest seasoning, so I chose this zero-additive oyster sauce and abalone sauce."

"While stirring, pour in the vegetable oil. This is to increase the temperature during baking and prevent the garlic sauce from being too spicy."

Wang Fan would explain the precautions and reasons for each step he took. His teaching was very detailed and without reservation.

The two brothers listened attentively, paying close attention and paying special attention, afraid of missing a single word.

Putting the prepared garlic sauce aside, Wang Fan took out a bowl of washed chili peppers.

"Next is making the cooked ingredients. The main ingredient is chili peppers. A ratio of 5:1 between minced garlic and chili peppers is considered extra spicy. Changing the ratio is to adjust the spiciness. You can estimate the amount yourself in the future."

"After chopping the chili peppers, chop an equal amount of garlic to make garlic chili sauce. It's best to chop the cooked ingredients finely so that it tastes more fragrant and can extend its shelf life."

Li Wei listened and watched, his eyes shining.

He whispered to Feng Haoyu, "Wow, Master, your knife skills are amazing! Look at the way he minced the garlic, it's simply unbeatable." Feng Haoyu stepped on him and said, "What are you talking about? Listen carefully!"

At this moment, the two of them suddenly heard Wang Fan say, "The chili garlic sauce is ready."

???

Li Wei and Feng Haoyu looked at Wang Fan in bewilderment, as well as the bowl of chili garlic sauce in his hand that was still bubbling and emitting a rich aroma.

what's the situation? ? ?
Can anyone tell me what the hell is going on?
Wasn’t the master still chopping garlic and chili peppers just a second ago?
How come the chili garlic sauce was ready in the blink of an eye?

Where does the oil in your basin come from?

Why are they still bubbling?

When did you heat the oil?!
Li Wei and Feng Haoyu felt devastated at the moment, just like when they were in school as children and the teacher wrote the first word on the blackboard with chalk. They were distracted for a moment, and when they looked up, they saw that the blackboard was already densely covered with words.

What on earth happened in between?!

Seeing the two brothers looking constipated, Wang Fan asked curiously, "What's wrong? Is there something you don't understand?"

Feng Haoyu laughed dryly. "Master, after you finished chopping the garlic and chili peppers, we were a bit overwhelmed. Could you demonstrate it again?"

This idiot Li Wei! I'm going to make your assholes explode all over the mountain!

Wang Fan smiled and said, "Okay, since we're going to be using quite a bit of this chili garlic sauce today, it's okay to make a little more. But I have to remember it well this time, because I'll probably have to make it tomorrow."

As he said that, he chopped some chili and garlic again.

"Put oil in a hot pan and heat it until it's 70% hot. Then scoop out half of it and pour it directly into the garlic chili sauce. This step will prevent the garlic chili sauce from getting burnt when it's put into the pan."

"Stir well and pour into the oil pan."

When this step is achieved, the whole store begins to be filled with the strong aroma of garlic and chili, and the aroma becomes stronger and stronger.

"Take a deep breath and remember this smell. When you smell this smell, it means the heat is just right."

Li Wei and Feng Haoyu obediently took a deep breath and imprinted the fragrance deeply in their minds. As for whether their hands could learn it, that was another matter.

"Master, I think if I can just learn how to make this garlic chili sauce, I can make a killing even selling roasted shoe soles."

"This is incredible! Why would you even sell roasted shoe soles? You can make a killing selling sashimi with garlic chili sauce."

Wang Fan looked at the two of them deeply and said earnestly, "You have to make money. There's no one in this world who doesn't like money. There's only one reason why someone doesn't like money, and that's because they have a lot of money. But you two have to remember one thing: you can make money, but you can't do it against your conscience. If you open a shop in the future and cut corners and use inferior materials, I don't mind opening another one next door to crush you. I can't afford to lose my skills to that person. Remember that?"

Li Wei and Feng Haoyu's hearts tightened, and they quickly assured him, "Master, don't worry, we would never do such a thing!"

Wang Fan nodded in satisfaction. "Alright, wash the cracked oysters and clean out the debris inside to avoid hurting your teeth when eating. If you want to satisfy the diners, these details must be taken care of. If you pay attention to the details, you can make a lot of money by making clean money."

While the two were washing the oysters, Wang Fan chopped a handful of green onions.

"The chopped green onions are sprinkled on the oysters last, which not only makes them more beautiful but also adds a variety of flavors. After washing them, we will start grilling them."

(End of this chapter)