Food: Random stalls, customers chase me all over the country

Chapter 119-Preparing Kebabs

Rice noodle roll followers group.

"Where did Boss Wang go? Does anyone have any news?"

"I'm online. I went to Harbin for over a week before the New Year. Although I like braised pork very much, it doesn't seem meaningful to go back and forth."

"Me too. I'm already waiting for Boss Wang to update the location. As long as the range doesn't exceed 500 kilometers, I'll arrange it directly."

"@Shenyu Group Leader, do you have any news about Boss Wang?"

Shen Yu looked at his Penguin message and found that an elephant avatar was applying to be a friend at some point.

Could this be Boss Wang?
When I clicked on it, I saw that the person added in the message was indeed Wang Fan.

"I'm Chao! Boss Wang, alive!"

I haven't been on Penguin for the past two days, and I didn't expect that Boss Wang actually added me.

"Cough cough..."

Wang Fan, who was waiting for the meat to be marinated, had nothing to do and was playing with his mobile phone. Suddenly, he heard a cough on the phone, and then the penguin icon began to flash vigorously.

"Hello, Boss Wang! I'm so tired from visiting relatives and friends these past two days that I don't have time to watch Penguin. I'm so sorry."

Wang Fan replied, "It's okay. It's normal to be busy during the New Year."

"I'll add you to the group."

After saying that, Shen Yu pulled Wang Fan into the group of rice noodle roll followers, and @ed everyone at the same time.

“@Everyone, I’ve brought Boss Wang in, hahaha.”

"??? Boss Wang himself?"

"Is the group leader that showy?"

"Hello, Boss Wang! Where is Boss Wang playing now?"

Messages flashed across the screen so quickly that Wang Fan felt overwhelmed.

"Hello everyone, I'm Wang Fan. I'm at the top of Mount Tai right now. If you have time, you're welcome to come and play."

After sending the message, Wang Fan felt a little bored. Thinking of the many photos he took when climbing Mount Tai today, he sent them to the group.

"This is a photo I took when I was climbing Mount Tai today. The scenery is beautiful. This is the lamb I'm marinating. I'll try to grill it tonight and send you pictures then."

After saying that, he turned on the camera and took a few pictures of the mutton in the basin.

Wang Fan’s photography skills cannot be said to be very good, but his camera is very good. The most important reason is that the scenery is really invincible. There is no need to choose the composition or exposure. Just a casual shot gives people the feeling of a beautiful blockbuster.

If Harbin is a refreshing dream kingdom, then Mount Tai is the ice and snow wonderland that exists in people's imaginations. The beauty of nature is equally shocking.

"Oh my goodness, is Mount Tai really this beautiful in winter? I only went there once last year on May 51st, and to be honest, all I had was the guy in front of me farting really badly."

"Hahaha, his fart stinks, won't you stay away from him?"

"It was so crowded I wanted to get away from him. There was no place to move. It rained all three days I was there, and I didn't even see the sunrise!"

amount……

Wang Fan felt a little sympathetic when he saw the man's message. "I didn't see anyone else when I was climbing today. It was like I had the whole place to myself. I just checked the weather forecast, and I should be able to see the sunrise tomorrow morning. I'll take a picture then." "The sunrise isn't important. I mainly want to see what Boss Wang's grilled skewers taste like."

"That's right, I've already collected all of Boss Wang's rice noodle rolls, steamed buns, and braised pork. I'm one of Boss Wang's first fans, and I absolutely can't miss these skewers."

"Is there a cable car to the top of Mount Tai? I'm afraid it won't work if I climb up."

"Why would you need a cable car for a mere Mount Tai? You can reach the summit in minutes."

"I hope you can still be so stubborn when you get to Mount Tai."

Wang Fan found the conversation quite interesting, but his meat skewers were almost done marinating. "While you guys are chatting, my meat skewers are almost done marinating. I'll skewer some and grill them to see how they taste."

After sending the message, I put the phone away.

Take out the bamboo skewers and start skewering the meat.

Wang Fan's meat skewers are arranged in a very regular pattern, with a piece of mutton fat sandwiched between two pieces of lean meat. There are 4 lean meat and 3 fat meat on a skewer. The rosy and tender lean meat is mixed with snow-white fat and mutton fat, which looks very comfortable.

The amount of pickled onions and apples is not much, which slightly masks the slight fishy smell of the lamb, while adding a little refreshing scent of apples.

After the lamb skewers were skewered, he placed them in the food storage box on the side. This thing is much more useful than a refrigerator.

After the skewers were ready, Wang Fan was hungry. To be honest, this was quite time-consuming.

With Wang Fan's hand speed, who has been single for more than 20 years, he can only string 300 strings in an hour.

But it was already 10 o'clock in the evening.

When I turned on the electric oven, the bottom of the oven suddenly lit up and hot air gushed out instantly. The room, which was originally a little cold, seemed to become warm in an instant.

Wang Fan was delighted when he saw this. Sure enough, the system's products never disappoint. Just the speed of making fire alone was already a win.

After feeling the temperature of the oven with my hand, I took out 30 skewers of lamb and placed them evenly on the oven.

Since his kebabs had never been frozen, they naturally would not thaw. The high temperature of the oven was quickly transferred to the kebabs. After a while, the kebabs began to make a "sizzling" sound, which was the sound of fat melting under high temperature. For foodies, this sound was definitely no less than the sound of nature.

The fat on the mutton continued to gather, and soon pure mutton fat dripped onto the oven, making a "sizzling" and "sizzling" sound.

Some of the mutton fat is absorbed by the lean meat on both sides, creating a magical effect of both roasting and frying.

The aroma of onions and apples is now also stimulated by the hot oven, and the air is filled with the aroma of barbecue.

"Zizizhizhi..."

The lamb skewers on the grill kept making noises, and the originally red lean meat and white fat had now changed color.

The lean meat begins to turn white, and the fat begins to turn slightly yellow.

Soon the lean meat began to turn golden yellow, while the fat turned into a scorched brown color that made people drool.

Sniffing, Wang Fan was sure that the lamb skewers were now seven-tenths cooked, and only one minute had passed.

The spices are neatly arranged under the oven, within easy reach. I pick up a handful of cumin seeds and quickly run my palm over the lamb skewers. With a perfectly timed release of my fingers, the cumin seeds rain down like raindrops, evenly sprinkling the sizzling lamb skewers.

Cumin is worthy of being the golden partner of mutton, it can be said to be a match made in heaven. The aroma of cumin is like a key that opens the door to the delicious smell of mutton while also kicking open the door to Wang Fan's taste buds.

It is like a breeze blowing across the tip of your nose, bringing a light, spicy scent. Its strong penetrating power makes its fragrance seem to penetrate every corner of the air without any dead ends.

Wang Fan swallowed his saliva exaggeratedly and exclaimed, "Brother, you're so awesome! Even I, the barbecue chef, can't stand it. How can the diners stand it?"
(End of this chapter)