Food: Random stalls, customers chase me all over the country

Chapter 118-Wang Fan's Pot-Boiled Pork
The oil temperature gradually rose, and the trace of heated oil vapor could not escape Wang Fan's nose.

When the oil was 6% hot, Wang Fan picked up a piece of meat covered with white paste and put it into the wok. In an instant, oil splashed everywhere, making a "sizzling" sound, and the meat was quickly covered with a layer of white soft skin.

Wang Fan quickly added the other slices of meat to the frying pan, stirring them gently with chopsticks to evenly heat them. The slices tumbled in the hot oil, and after 50 seconds, Wang Fan used a colander to remove the firmly formed slices.

At this moment, the batter is still pure white, and the soft meat slices are emitting a rich meaty aroma.

When the oil temperature rose to 7%, Wang Fan poured the meat slices into the pan again.

The originally pure white skin gradually turned into an attractive golden color, and the aroma of the meat became more and more intense. After 30 seconds, Wang Fan took out the meat slices again. The golden meat slices looked even more delicious. Wang Fan himself couldn't help swallowing his saliva. He was really too hungry.

Wang Fan poured out the oil, and then poured the sweet and sour sauce he had just prepared into the pot. After the sweet and sour sauce boiled, he added some water starch, poured the fried meat slices in, and then poured the chopped ginger and green onion into the pot.

I put it on the stove and stir it quickly a few times to let the sweet and sour sauce evenly coat each piece of meat. The rich sour aroma soon filled the entire RV.

Out of the pot!

Wang Fan carried a large plate to the living room, sat down and began to taste the fruits of his labor.

The pork belly just out of the pot is steaming and exuding an enticing sour aroma. The sauce made of only sugar and white vinegar has no coloring effect, but only makes the originally golden skin more moist and shiny.

Pick up a piece and put it in your mouth. The crisp sound of "crunch" and "crunch" proudly shows its crispness.

The tip of your tongue touches the sweet and sour sauce, the ratio of sour and sweet is just right, the blended flavors constantly stimulate your taste buds to secrete saliva, and biting deeper, you will find the tender and juicy tenderloin with a smooth texture. As you chew, it blends with the sweet and sour sauce, and the light salty taste makes it not feel greasy at all.

good to eat!

Eating food you cook yourself comes with its own filters, not to mention that Wang Fan’s plate of sweet and sour pork is already delicious in appearance, aroma and flavor.

With the help of these two skills, his control of heat and seasoning has reached the pinnacle, and this plate of meat is no less delicious than any other.

"Click", "Click", "Click", Wang Fan's mouth never stopped, and he looked so anxious like a hamster.

He is also very active in eating.

Moreover, the sweet and sour pork right out of the pan and the one that has been left for a while are not the same dish. After it cools down, it will be as hard as a pancake.

After eating most of the plate of sweet and sour pork, Wang Fan felt that the bottomless pit in his stomach was filled a little. After drinking a cup of hot lemon water, he felt that his body had recovered a lot.

Just then a voice sounded outside the RV: "Hello, is this what you ordered?"

Wang Fan looked outside and saw a car parked nearby. A young man in a yellow jacket was looking at the RV.

Wang Fan walked down and quickly responded, "I ordered it."

As he spoke, he opened the RV and walked down.

The young man and Wang Fan counted the things and were about to leave after confirming that everything was fine, but Wang Fan suddenly called him.

"Your name?"

The young man smiled embarrassedly: "No need to honor me, my last name is Zhang, Li Zao Zhang, Zhang Ming, you can just call me by my name."

Wang Fan said, "Hello, Zhang Ming. My name is Wang Fan. I run a barbecue restaurant on the top of that mountain. This is my first time buying something. I'm going to be buying a lot in the next few days. If I buy something next time, could you please deliver it to me?"

Zhang Ming nodded: "No problem, our market has already cooperated with Taishan, and the materials for those shops above are also provided by us." Huh?
Wang Fan was stunned when he heard this. "You guys provide parking, so why can I only choose parking when I place an order? I thought you didn't have this service."

Zhang Ming took out a notebook and said, "If you want to send it to the top of the mountain, I can just make a note of it. However, compared to the parking lot, there will be an additional transportation fee of 5 yuan per kilogram for sending it to the mountain, so the minimum charge is 50 yuan. Do you want it sent to you?"

Wang Fan said, "Okay. Please remember this for me and send it to the top of the mountain for me starting tomorrow."

"Okay, I've got you on my note. I'll be leaving now."

Wang Fan cleaned up the kitchen, packed up the kitchen utensils and got on the cable car again. This cable car was also the last one of the day.

When he got back to the shop, he started tinkering with it.

The lamb leg is whole and not cut, so the first step is naturally to cut the lamb into small pieces.

Fresh lamb leg meat is rosy in color, as bright as a ruby. If you look closely, you can see the delicate texture on its surface and the muscle fibers are clearly visible, tightly connected and orderly.

These muscle fibers convey that this boiling sheep must be very healthy.

Gently touch it with your hand and you can feel the elasticity and firmness of the meat, which is a sign of freshness. The upgraded kitchen knife has further improved its freshness-locking function and its sharpness has also been improved to a higher level. You can cut the meat just by sliding it across the piece, and the cut surface is as smooth as a mirror.

Wang Fan was very satisfied with the mutton. After all, no matter how good the chef was, if the raw materials were not good, the food he made would definitely be disappointing.

After dicing the mutton, he put it in a large bowl and started to prepare it for marinating.

The marinating and preparation of grilled lamb skewers vary from region to region. In some places, the meat is not even marinated and is seasoned directly while grilling.

Take out the apples and onions you just bought, put the onions in the freezer first, and then start washing and cutting the apples.

I cut the apples into thin slices and then into shreds, put them all into the bowl with the diced lamb, and then took out the onions from the refrigerator.

It's okay if you cut too little of this thing, but if you cut too much, the juice will come out and it will make you cry. You can avoid this by putting it in the refrigerator for five minutes.

Chop the onion finely and pour it all into the bowl.

He didn't add any other spices, and just mixed the meat with the chopped apples and onions.

"Hey, you're opening on your first day? What are you doing?"

Wang Zhi, the square-faced pancake shop owner, had run to the door of the shop at some point and was craning his neck to look inside.

Wang Fan said angrily, "Brother, I'm not saying anything bad about you, but I think your pancake is more chewy than my belt. Can you really eat it directly? Don't you need to use a pressure cooker to cook it?"

Wang Zhi chuckled and said, "I knew you would say that. I brought one myself. Take a look."

After saying that, he took out a pancake wrapped with green onions from behind him and put it in his mouth. He bit off a piece with great ease and then started chewing it with a crunching sound.

"You're awesome!"

Seeing him like this, Wang Fan was convinced. He felt that the boss must have a guillotine in his mouth instead of teeth.

(End of this chapter)