Chapter 563 Spring Freshness

Sheng Jiu was digging bamboo shoots with great enthusiasm, while the old men in the restaurant craned their necks, staring intently at the kitchen, constantly urging, "Is it ready yet?"

"Is it okay?"

"It smells really good already."

"It tastes so good! If you ask me, it should have been released a long time ago!"

……

The older men, drawn by the delicious aroma, grew increasingly anxious as they waited.

Isn't this good?

Why isn't it working?
Help! I'm so hungry!
The cooking of pickled bamboo shoots and pork belly does require slow simmering to bring out its final fresh and fragrant flavor.

Therefore, it definitely won't work if it's not done at the right time.

Other diners might not have originally planned to eat at Sheng Kee at noon, and would have just grabbed a quick bite.

You can come over for dinner with your family in the evening.

but……

So delicious!
Moreover, this fragrance is far too overpowering.

It feels like the aroma from the rice noodle shops on this street before couldn't cover everything like this, so comprehensively and without any blind spots!

Some diners, unable to resist the temptation, couldn't control themselves and walked in.

Upon discovering the aroma wafting from the kitchen, I quickly asked Sun Susu, who was arranging grapes, "What is this? It smells so fresh! I can smell bamboo shoots in it. Is this a new product?"

Some people don't like having too many groups on their WeChat.

There are already more than 30 work-related groups. If a few more are added to my personal life, how am I supposed to cope?

Even though I've turned off all the blocking, every time I open the app and see so many unread messages, my head still starts to ache.

The diner who asked this question was a regular customer, but had not joined the group chat.

In his view, joining the group didn't offer any daily benefits or discounts, and it didn't affect his meals.

Then let's not add it.

One less group chat means one more peaceful time.

Therefore, he naturally had no idea that the store had indeed launched new products today.

Sun Susu quickly replied with a smile: "It's pickled bamboo shoots and pork soup, a new product today, limited to 8 servings, and there are 4 left."

All three old men ordered, and Li Chengxiang also ordered; there were still four servings left.

After all, this thing isn't cheap.

Therefore, some diners, after seeing this, suppressed their appetite and left with difficulty.

I have to leave, sob sob!

His wallet can't afford such heavy prices!
Although I don't want to waste my eldest son's mouth, the prerequisite is that the conditions must allow it!
The diners who came in immediately lit up when they heard that it was a new product and that it was limited to a single-digit quantity.

He turned his head and glanced at the menu on the wall; it was indeed not cheap.

This price...

hiss!
It's not that we can't afford it.

I put a 100-yuan piece of clothing into my shopping cart and hesitated again and again.

However, a 300 yuan hot pot is something you can eat whenever you want.

This is him!

So, it's a new product, limited edition, and tastes good.

So what if it's a little more expensive?
He only has one mouth, so you can't afford to lose out by following him!

So, eat!
After seeing the price, the diners readily placed their orders.

At this moment, new diners entered the store.

Of course, some people came because they smelled the fragrance, while others came automatically and consciously when the time came.

For them, this seems to be...

I forgot to turn off auto-pathfinding, and when the time came, my legs had a mind of their own and I just started walking.

They really can't control themselves!
Soon, all eight servings of braised pork and bamboo shoot soup were ordered. Pol quickly wiped one of the menus off the wall.

The diner who made the order: ...!
Thankfully, I managed to snag one!

At this point, the braised pork and bamboo shoot soup was already being served.

The rich, fresh aroma, along with the vibrancy and freshness of spring, has already spread around them.

The addition of ham makes this braised pork and bamboo shoot soup even richer and more flavorful, and the taste even more classic.

The three elderly men who were the first to order their food are now enjoying it.

Although it was a little hot, they could take a small sip of the soup and savor its rich aroma.

"Salty and savory, incredibly delicious and tempting... Wow... I'm so bad at being uncultured, I can't describe it, just eat it!" The first old man to try it couldn't help but squint his eyes and exchange a few words with the other two old men.

The other two elderly men had already gone to the sterilizer to get small bowls and divided some out.

This way it will cool down faster, so they can eat sooner!
The portion that Li Cheng wanted was delivered by Sun Susu.

Two regular customers had just come to his shop, and drawn by the rich aroma, they couldn't help but crane their necks to look.

They could tell from the smell that it was definitely Shengji's flavor!

Because they were regular customers, everyone was familiar with them.

So, the two of them naturally asked, "Is it from Shengji? Is it a new product?"

Since it was something she wanted to say to Li Cheng, Sun Susu wasn't in a hurry to interrupt.

Li Cheng nodded as he weighed the food for them: "Yes, today's new dish is pickled bamboo shoots and pork soup."

As for whether there were any other questions, Li Cheng looked at Sun Susu.

Sun Susu smiled and said, "Sorry, there aren't any available today. Why don't you join the group and check the messages? Maybe there will be some tomorrow."

Not wanting diners to misunderstand, Sun Susu thought for a moment and explained, "This dish is quite labor-intensive and takes a long time. Our kitchen space is limited, so we can't put too many casseroles in at once, so the quantity won't be too large."

After listening to Sun Susu's explanation, the two regular customers nodded.

They're already in the group chat, but sometimes they don't have time to check it often.

Unless I really want to eat there, I'll check in advance what's available that day.

Now I can smell this aroma, but I can't eat it. It's a bit of a shame, but it's not so bad.

They live here, and their workplace isn't far away either.

If it doesn't work out, I can always come back tomorrow.

After seeing off the diners and Sun Susu, Li Cheng wanted to bring over his own portion.

It wasn't a big bowl, but there was a good amount of filling.

Moreover, the size of each ingredient is just right, so it's not troublesome to eat, doesn't affect the quality of the ingredients, and isn't too finely chopped, making diners suspect that you're using scraps.

Whether it's ham, fresh meat, cured meat, or bamboo shoots, everything inside is cut to the same size.

At first, Li Cheng was so focused on the freshness that he couldn't wait for it to cool down. He grabbed his small fan, blew on the soup, and then took a sip.

It's delicious and flavorful; the aroma penetrates to the bone with every bite.

Li Cheng let out a long, comfortable sigh!
After drinking a few sips of soup and satisfying his craving, he finally had the mind to look at the ingredients inside.

Upon seeing this, I silently gave Shengji a thumbs up.

He had never tried Xingyuan's pickled bamboo shoots and pork soup, as it was quite expensive.

However, someone in his WeChat Moments shared it.

So, he had seen it.

Although the plating is very nice, it doesn't match Shengji's style, which discards all small pieces and miscellaneous items and only cuts the ingredients into regular sizes.

In that case, there will definitely be a lot of scraps left over.

However, considering they have a large number of employees, it's understandable.

However, this also demonstrates Shengji's dedication.

Moreover, it will make diners feel that the money was well spent.

I paid more money, so naturally I should enjoy better service and more exquisite ingredients!
The second update will be at 19 PM.

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