Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 562 The Joy of Digging Bamboo Shoots!
The gourmets were extremely efficient, afraid that if they were a step too slow, they wouldn't be able to enjoy the limited quantity of 8 servings.

So, charge!

Li Cheng wanted to open the door as usual today.

Seeing the old men charging towards them, a thought flashed through his mind, and he suddenly realized what was happening.

Ah, yes!
Braised pork and bamboo shoots with vegetables!

Shengji's new product today.

This dish may not be novel, but it is a classic and incredibly delicious.

Therefore, many people still like it.

They came here at this time, probably for this reason.

Without much thought, Li Cheng made a graceful turn and went to join the queue first.

The old men: ?

what?
Young man, you have no sportsmanship!
These old men aren't very mobile, could you please be a little more considerate?

Li Cheng thought:

Stop messing around, you guys can run faster than me.

He was just taking advantage of his proximity; otherwise, how could he outrun the old men?
Li Chengxiang was first in line and successfully ordered food when the restaurant opened.

The old men followed closely behind.

Although it's not better yet, they can wait.

Besides, there's still time; we can just wait.

The older men arrived early and successfully grabbed three portions.

The three of them weren't exactly close, but they lived in the same neighborhood and would greet each other when they bumped into each other.

Now that we've gotten to know each other better, we sat down at the same table for a bite to eat, and ordered a grape and pear drink while we waited.

"You know what, these grapes taste really good. I've bought a lot of grapes at the market, but I can't get this flavor. The imported grapes from the supermarket are the same; they just can't replicate this taste."

"These grapes have the same flavor as those grown in my hometown."

"Hey, you know what, you really do know, it really tastes like that. The grapes grown in my hometown back then tasted just like that, sweet and sour, unlike the grapes nowadays, which are just plain sweet and not very tasty."

"There's no way around it, they all prefer sweet flavors, and not many people like sour ones, so the more you grow them, the sweeter they become."

"Whether it was planted or sprayed with pesticides, who knows?"

……

The old men had nothing better to do, so they started chatting casually.

After ordering, Li Cheng turned around and went back to work.

With two restaurants under his belt, his business got better and better.

Although Li Chengxiang spent a lot of money on food and drink in the second half of last year, his net profit was still quite considerable.

This is significantly more than in the first half of the year.

This is definitely influenced by Shengji, and of course, Yuji also brought in traffic.

So, he should actually thank both of them.

However, Li Chengxiang's relationship with Yu Ji's new store manager can only be described as a nodding acquaintance.

After all, his heart was initially inclined towards Shengji, and no matter how much he spent with Yuji, he could never truly relax.

Moreover, the previous store manager was a decent person, quite talkative. When we chatted, sometimes we wouldn't talk about work, but about daily life, and we got along quite well.

However, the new store manager is different.

After a few casual words, the other party tried to steer the conversation toward Shengji, wanting to get more information from Li Chengxiang, which was quite annoying.

Therefore, Li Cheng was not very willing to chat with the other party.

Li Chengxiang was tidying up the shelves while placing the duck products for sale that day on them.

He also launched a new product today.

Pure meat sausage.

Of course, while it's called a pure meat sausage, it's not actually 100% meat.

You still need to add some seasonings, starch, etc. in the middle.

Otherwise, the resulting taste and texture will not achieve the state he desires.

However, compared to other sausage products on the market, Li Cheng's idea is already quite good.

However, this increases costs.

A higher meat content will definitely increase the cost.

Moreover, Li Cheng wanted to use meat supplied by Sheng Jiu's company. After asking Bo Er, he went to the company's branch office and bought twenty catties of pork hind leg meat.

The perfect balance of lean and fat makes it ideal for making sausages.

Li Chengxiang actually sold it for a while last year.

However, the high cost leads to a high final selling price.

So, while it tastes good, the effects aren't very good.

Many people think that spending tens of yuan on a sausage is not as good as buying some meat to cook at home!

Although this sausage is indeed delicious, who knows if it contains any high-tech additives?
Li Chengxiang wanted to launch it at this time to test the waters and see how it went.

It really doesn't work...

Then he can eat it himself.

There were only twenty pounds of meat in total. We usually add a little to stir-fries, and it's gone in no time.

Moreover, he needs to be careful with his food.

We'll have to buy more after we finish this; this meat isn't cheap!

Soon, Li Chengxiang lost all interest in thinking about anything else.

Because the aroma of braised pork and bamboo shoots wafted out.

Carrying the fragrance of early spring forest plants and trees, along with the fresh scent of nature, it spreads outwards aggressively and wildly.

Regardless of whether it's a person or a dog passing by, you have to let/let it smell you!
Li Chengxiang had just arranged the sausages and was still somewhat captivated by their aroma.

His skills are getting better and better.

Of course, it's also because the ingredients are better.

Therefore, it smells even more tempting than last year.

As a result, at this moment, the first fragrance of spring wafted over, forcefully and domineeringly rushing into his nose without any warning, completely disregarding any sense of morality or reason.

Anyway, it smells good, so it's meant to let people smell it!
Li Chengxiang's nose is still quite sensitive.

When he smelled the fragrance, he thought he was mistaken.

what?
Why does the sausage taste like bamboo shoots?

Soon, he reacted.

Ah, no!

It's the pickled bamboo shoots and pork soup from next door!
Li Chengxiang, unable to control himself, grabbed a rag and walked outside, wanting to peek through the door next door to see what was going on.

As a result, the three old men who were originally sitting and chatting were now crouching down at the bar, craning their necks to look into the kitchen.

Sun Susu: ……!
Gentlemen, your breathing is disturbing my ears!
However, Sun Susu was too embarrassed to say it.

However, I must say, it smells really good.

Fortunately, they had already tasted the food when they tried it last night.

So now, even the smell doesn't make me particularly hungry.

I'm only a little bit craving it.

Yes, just a little bit!

At this time, Sheng Jiu was still digging for bamboo shoots.

I've been digging for bamboo shoots these past few days, and everything seems green to me.

It's green here, green there, and even when you switch sides, it's still green.

Looking up, it's all green; looking down, it's still green.

Even the weeds in the cultivation world exude vibrant colors, and those who find it green feel calm and unperturbed.

Finding that one tiny bamboo shoot tip amidst a sea of ​​green is no easy task.

After all, bamboo shoots with their tips just beginning to peek out are the freshest and most tender, which best meets Sheng Jiu's requirements.

This is exactly what she and Lin Duo are trying to dig up!
After digging all morning, Sheng Jiu was tired, so he found a place to sit down, rest for a while, drink some water, or eat some fruit before continuing to dig.

As soon as I sat down, I felt something poking my butt.

I turned my head and looked...

Okay, the bamboo shoot tips that I hadn't seen for a long time are now right behind her in all their glory.

What are you waiting for?

Dig!

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