The first thing I did was to find out

Chapter 289: Four Joys Dumplings Are So Horrible

Xiao Zhang was already intoxicated.

There wasn't even any sandiwan in his eyes.

Now there is only one snack in his mind, and that is the Four-Happiness Glutinous Rice Balls!
After swallowing the last bite of the four-happiness glutinous rice dumpling with fresh meat filling, Xiao Zhang felt as if his whole body was sublimated, walking in the clouds.

The rich pork flavor of the fresh meat filling still lingers on the tip of the tongue, while the three kinds of sweet fillings eaten earlier have already entered the heart. Xiao Zhang was surprised to find that after eating all of them and savoring them carefully, he found that they were even more delicious than when he ate them.

Each glutinous rice ball is delicious when eaten alone, and it is even more delicious when mixed together.

It would be nice if I could have something to drink at a time like this.

Xiao Zhang smacked his lips with relish, took a sip of the tasteless glutinous rice ball soup, and checked the time. It was 6:20.

You know, he entered the Yunzhong Canteen at 6 o'clock, waited in line for three minutes, and sat down at 6:4.

It took him 16 minutes to finish a bowl of glutinous rice balls!

Sure enough, delicious food needs to be savored carefully!
Xiao Zhang looked around and found that he was the slowest eater in the entire hall. The old men and women had already emptied their glutinous rice balls and started chatting. The few who thought they could eat a lot had another bowl and were enjoying it.

Xiao Zhang sat by the window and looked across.

The first thing I saw was the signature green Xiaoou hand-made lemon tea.

Xiao Zhang remembered that Master Xiao Qin specifically reminded him yesterday that he could go to this hand-made lemon tea shop to order a non-hand-made lemon tea drink. Xiao Zhang had no impression of the opening hours of the nearby milk tea shop, but he was very familiar with the coffee shop downstairs from the company.

Except for those open 24 hours, the rest open at 7 am.

It opens at 7 o'clock and there are still 40 minutes left.

Have another bowl of glutinous rice balls!
Xiao Zhang took a look at his balance and felt deeply that saving money was indeed useful. He saved money for many days just for his indulgence this morning.

Xiao Zhang stood up and walked quickly to the window: "Hello, another bowl of Four Happiness Tangtuan please!"

From beginning to end, Xiao Zhang didn't even spare a glance for the untouched three-spice buns and tea eggs on the table.

While Xiao Zhang was waiting for the four-happiness dumplings, Xu Tuqiang and Uncle Qian at table 9 glanced at Xiao Zhang at the same time.

As a well-known loyal customer of Yunzhong Canteen, the owner of table No. 9, a veteran of the morning jogging uncle group, an uncle who has Master Qin's WeChat and is remembered by Master Qin, Xu Tuqiang and Uncle Qian recognized Xiao Zhang as a newcomer this morning at a glance.

They are not bragging. Uncle Qian and Xu Tuqiang have a great memory of every customer who enters the Yunzhong canteen on time for the first breakfast at 6 o'clock every morning.

"It's great to be young. I can eat two bowls of dumplings." Xu Tuqiang said in a sour voice.

Xu Tuqiang also wanted to eat two bowls, but he was afraid that he would eat too much and hurt his stomach and go to the hospital for emergency treatment. Four-happiness glutinous rice balls are not ordinary snacks, they are real glutinous rice products and 3/4 of them are sweet fillings. Xu Tuqiang didn't want to take the risk of eating too much and going to the hospital for emergency treatment.

not worth it.

Qin Huai is back, there will be plenty of snacks to eat in the future. There is a long way to go, there is no need to give up snacks in the next few days for the sake of the current petty gains.

"If you have the guts, you can have two bowls too." Uncle Qian retorted, looking at the manuscript in his hand with some melancholy, "Do you think Master Qin can use my experience?"

He wrote 27 articles in total!

Grandpa Qian said that on the first day of the Lunar New Year, he was so inspired that he wrote six essays in one day. His efficiency was so high that even his 6-year-old grandson was stunned. He cried and begged his grandfather to help him write two essays.

"What do you think?" Xu Tuqiang stirred the soy milk in the bowl, feeling very melancholy. "Who would have thought that just after the Chinese New Year, Master Xiao Qin's Four Happiness Glutinous Rice Balls would suddenly be so delicious?"

"It's even better than the three-spice buns and fermented glutinous rice steamed buns. At this rate, will the three-spice buns and fermented glutinous rice steamed buns be the ones that people will be fighting for? What people will be fighting for in the future will be the four-happiness dumplings. Look, these young people who work come to eat with us at 6 o'clock in the morning. If..."

As Xu Tuqiang was talking, he was stunned.

Uncle Qian was also stunned.

Grandma Ding was also stunned.

Wang Gensheng was writing down his new experience at a rapid pace. As he was writing, he noticed that his classmates were silent. He looked up blankly and found that everyone had a frown on their face and looked as if they were deep in thought.

"What's wrong with you? Are you too full?" Wang Gensheng was a little confused.

"Wang Laogen, I want to ask you something."

Grandma Ding looked at Wang Gensheng very seriously, which made Wang Gensheng nervous. He straightened his back and put down his pen.

"What...what's the matter?" Wang Gensheng asked.

"You eat the most fruit among us. Please judge whether fruit is more delicious or the four-happiness dumplings made by Chef Qin is more delicious." Grandma Ding asked.

Wang Gensheng said without hesitation: "It must be because the fruit is delicious. Isn't that fruit on the cover of some magazine? You have seen the people lining up at Huang's. My god, there are young people lining up at two or three in the morning without rest or sleep. There is a line of people standing outside before daybreak."

"The people lining up from morning till night never stop. If Master Qin hadn't helped my wife and I through the back door, we wouldn't have been able to beat those young people even if we broke our chops."

"You've seen it before, Lao Qian, Lao Xu. You both queued up at 5am to buy snacks."

After Wang Gensheng finished speaking fairly and impartially, the three of them frowned even more tightly.

"Then Wang Laogen, which one do you think is better, the Four Happiness Tangtuan or the Premium Three-Ding Bao?"

"It must be Four Happiness Tangtuan. What happened to you three? If you feel uncomfortable, go to the hospital. Don't just stand there and pretend."

Uncle Qian continued to frown until Wang Gensheng had already taken out his cell phone, ready to contact the children of the three people to take the three stubborn old people to the hospital, before he slowly spoke:
“Although the Four Happiness Tangyuan is not as good as the Ruer, it is better than the Sanding Bao.”

Xu Tuqiang added: "And it's better to dine in because it's hard to take away."

Grandma Ding agreed: "The queue for Huang Ji's Sanding Bao started at 5am."

Wang Gensheng suddenly understood why the three people were frowning and what they were worried about.

Wang Gensheng asked weakly, "Will we not have to...line up outside at 5am to get in and eat Four Happiness Tangtuan?"

No one answered him.

Wang Gensheng immediately stopped looking for the contact information of the three stubborn old people’s children and called his wife instead.

"Juan'er, yes, we have Four Happiness Dumplings today. Can you ask your son and daughter to come over later? Don't wait any longer. If you come now, I'm afraid we won't be able to eat it if you're late."

Soon, diners at the Yunzhong Canteen started making phone calls to make reservations. Before 7 o'clock, the lobby on the first floor was full, and half of the people on the second floor were also seated.

You know, this is the number of customers during dinner time on normal days.

Or maybe it's because some elderly people saw that the business was so good that they stopped chatting and left.

Huang Xi keenly realized that there would be a tough battle to fight this morning. After seeking Qin Huai's consent and set the overtime pay, he sent messages to the employees who were off that day, asking them if they could come to work today. When Li Hua arrived at the store, he felt like the sky was falling.

Didn't he arrive at work half an hour early? What was going on with Pei, who was kneading dough in the kitchen?
Is it a big deal that you live close to home? What time do you come to work?
Didn’t we agree yesterday when we got off work that we wouldn’t roll today?

Li Hua hurriedly changed clothes in the locker room and flashed into the kitchen.

As soon as he entered the kitchen, Li Hua saw a heartbreaking scene.

Pei Xing, who was kneading dough in front of the kitchen counter just now, is now standing next to Qin Huai. Qin Huai is kneading the dough very slowly, and even pauses to start explaining after each kneading.

Although the content of the explanation does not contain much information.

"That's the feeling, can you feel it? It seems like I'm applying a lot of force, but in fact, I'm kneading the dough very gently."

"The dough you just kneaded is a little better than before, but that's not kneading it thoroughly, that's hard and too much force. You don't need to use such brute force when kneading dough, and this is not cleverness, this is more of a feeling, you know what feeling I'm talking about, right?"

Pei Xing showed an expression of sudden enlightenment. Li Hua was very familiar with this expression. Every apprentice from Zhiweiju was best at showing this expression.

"I think I understand a little bit now. Thank you, Master Qin. I will go back and experience it myself."

Li Hua:!
It’s this rhetoric. Every Zhiweiju apprentice who gets instruction from the master chef uses this damn rhetoric!

Pei Xing turned around and saw Li Hua coming. He said casually, "Li Hua, you're here. You've come just in time. The kitchen is busy right now and we're short of manpower."

Li Hua:!
This is the way to put on eye drops. Every Zhiweiju King puts on eye drops this way!
Pei Xing, you still say you are not the King of Rolls!
Qin Huai was also very happy to see Li Hua coming. The assistants recruited by Yunzhong Canteen were too ordinary in quality, and could not be compared with Huang's. Their knife skills were very ordinary, just like the assistants in a normal restaurant.

Pei Xing's knife skills are good, but Li Hua's knife skills are better.

"Li Hua, you're here, just in time. I'll send you the photos and requirements of the meat filling. Please help me chop a batch of meat filling. You are the best knife skills in our cafeteria, and we've been waiting for you to come." Qin Huai said happily.

Li Hua walked past Pei Xing with pride, turned around and showed an expression that said, "So what if you're early? My buddy's swordsmanship is just great."

Then Li Hua turned to Qin Huai and showed a humble apprentice look: "Okay, Master Qin, I'll go chop it now!"

"You can always ask me any questions while we're making the snacks." Qin Huai said with a smile, "You can ask me anything about kneading the dough and mixing the fillings."

"Thank you, Master Qin!"
.
The booming business in the morning exceeded everyone's imagination.

Maybe because Qinhuai flashed Xiaoou's hand-made lemon tea shop yesterday afternoon and preheated it in advance, many nearby office workers got wind of it and knew that there was a high probability that Qinhuai steamed buns and steamed buns would be available this morning. They were also worried that the business would be so hot on the first day of Master Qin's return that he would not be open to group orders, so they got up half an hour to an hour earlier to rush into the store to buy.

After all, there was a precedent for not allowing group buying. When tangerine peel tea was selling the hottest, let alone group buying, it was not certain that you could get a spot even if you ran errands to the store.

And those who arrived at the store early all caught up.

Currently, the four-happiness dumplings in Yunzhong Canteen are only sold for dine-in, not take-out.

The reason why take-out is not supported is very simple. Four Happiness Glutinous Rice Balls are not as convenient as steamed buns and steamed buns that can be eaten on the go. After they are cooled, you can just steam them in a pot or put them in the microwave and you can eat them. And if you handle them well, the taste will not be affected too much.

The essence of Four Happiness Tangyuan is large glutinous rice balls.

Friends who have eaten glutinous rice balls know that if you don’t finish eating the first meal, you should cook them again...

You will most likely get a bowl of sesame glutinous rice skin soup for the second meal.

If you cook it for too long, you may not even see the glutinous rice skin, and it will just turn into sesame paste.

Qinhuai can only say that the name and shape of the Four Joys Tangtuan really took advantage. As a Changzhou snack, many people who were born and raised in Shanshi don’t even know that this thing is actually a large glutinous rice dumpling, and they eat it purely as a new snack.

Many people would curse a black shop if someone spends 68 yuan on a bowl of glutinous rice balls, but many people can accept spending 68 yuan on a bowl of new dim sum.

A world where only Tangyuan is hurt is achieved.

Since the Four-Happiness Tangyuan is sold at 68 yuan per bowl, Qinhuai wants to ensure that the taste everyone eats is grade A.

Not to mention that Yunzhong Canteen is essentially a community canteen. Unlike high-end restaurants, it does not have to consider the distance between tables and the decoration style for the guests' dining experience.

Of course, the decoration of the Yunzhong Canteen is good. While it is well decorated, it also takes into account the biggest advantage of the community canteen - high space utilization.

Simply put, there are enough tables and chairs.

The total number of guests that can be accommodated on the first and second floors is much greater than that of a normal hotel.

Qin Huai felt that given the area of ​​the Yunzhong Canteen, there would be no problem ensuring that customers who could dine in the morning could sit in the store and eat a bowl of hot four-happiness dumplings.

This was Qin Huai’s thought before 8 o’clock in the morning.

The thought at 7:47 to be exact.

Because starting from 7:48, the first customer who was standing and eating glutinous rice balls with a bowl in hand appeared in the Yunzhong Canteen.

Considering that the closer to work time, the more rushed the customers become, and at the same time, they really want to try the new dishes that Chef Qin has learned during his few months away, and everyone is eager for the new dishes, all they have is a budget.

The guest eating gnocchi while standing with a bowl at 7:48 may be just the beginning.

At 8:27, the store was full and customers began to stand outside the store eating dumplings.

This is simply a living advertisement.

For many customers who are eating A-grade dim sum for the first time, Four Happiness Glutinous Rice Balls is a shock.

It is food that subverts their perception of dim sum.

When many customers thought that the three-ding buns and five-ding buns were the most delicious dim sum in the world, Sixi Tangtuan rushed out and slapped them four times, grabbed their collars and questioned:
What did you say? Who makes the best dim sum in the world?!

The guest who received four slaps in the face still nodded to the Four Joys Glutinous Rice Balls and said: It’s you, the Four Joys Glutinous Rice Balls are the most delicious snack in the world.

The fourth-level glutinous rice balls are not a very fragrant snack. To be more precise, they have no fragrance when eaten.

It is not like the freshly steamed three-diced buns or five-diced buns, the fragrance spreads within three to five meters after you take a bite.

But the customer's expression is a living sign.

When you pass by the door of a store, you find that the store is crowded with people. Some are sitting and eating, some are standing and eating, and some are even standing outside the door because there is no room inside.

Those who were standing outside the door eating, feeling the cold wind, chewed with intoxicated looks on their faces, oblivious to what was happening outside the window, their only focus being on chewing the dumplings.

No words are needed at this time. Those who understand know that they should walk into the store and order the same dumplings served outside.

Who can resist having a bowl of this?
68 a bowl?
Bought!

I will leave immediately if the postage is 6.8, but I must try the four-happiness dumplings at 68!
eat!
(End of this chapter)