The first thing I did was to find out

Chapter 288 It’s so delicious!

The kitchen staff at Yunzhong Canteen were already stupefied by the food.

If I could scream out loud when I took the first bite of the glutinous rice dumpling because I had never eaten such delicious glutinous rice dumplings, I could also whisper to my colleagues, I could still look up at Qin Huai with admiration, and I could still exclaim "Wow" incessantly.

By the time they had eaten the second dumpling, many people had fallen silent.

Everyone eats randomly.

Some people eat the sweet filling first, while others eat the meat filling first. Unlike diners like Chen Huihong who have rich experience in tasting and writing reviews and know the correct order of use, they may not be able to eat the four-happiness dumplings in the correct order.

But this is not important.

Only B-grade Four-Happiness Glutinous Rice Balls need to be made in a certain order, while A-grade Four-Happiness Glutinous Rice Balls can be made just by rushing in without any order.

You said that you should eat the sweet first, then the salty, and finally end with the sweet. This way you won’t get sick of it, and you can taste more layers of flavors without it being easy for the flavors to mix.

The staff in the kitchen of Yunzhong Canteen tell you that they are not afraid of the smell coming from someone else.

Damn, why should we be afraid of the smell of such delicious dumplings?
Meat filling, delicious!

The one with red bean paste filling is awesome!
The sesame candy filling was made by Pei Xing, and he pressed the sesame candy crisps on the ground and pounded them.

Please don’t contact me anymore about the mooncakes with various fruit fillings, five-nut/multi-fruit fillings. I’m afraid of misunderstanding.

The order and combination are not important, as long as it tastes good.

They are all in the same bowl. You don't have to mix them before putting them into your mouth. You can mix them yourself after they enter your stomach.

Qin Huai has been in Huang Ji for such a long time that he has a certain understanding of the current status of domestic red-case dishes and white-case dim sum.

To sum it up in one sentence, Bai's case is not good.

When it comes to white-cased cuisine, only Zhiweiju is good at it. Let alone the rest, even if you ask Pei Xing and Chen An, they may not be able to name the second white-cased restaurant that is relatively famous across the country.

It’s not that there are no other restaurants in the country with famous white case masters except Zhiweiju. There are definitely masters, but the restaurants where these masters work must have more famous red case masters than them.

It can be seen from the ranking of the famous chefs that there are Chinese chefs in the top 10 of the famous chefs. Qin Huai vaguely remembers that the No. 1 was a Chinese chef working in the United States. But the highest-ranked Chinese plain-case chef, Chef Zhou of Zhiweiju, was only ranked 41st.

It is a recognized fact that white cases are declining.

This also means that ordinary people like An Youyou and Chen An find it difficult to eat truly delicious white-cream dim sum.

Unless they happen to live in Hangzhou and frequent Zhiweiju, most of the dim sum they eat on a daily basis may not be as delicious as the ones produced by Zheng Da’s factory.

Qin Huai had no intention of insulting Chen An's craftsmanship, but to be fair, the egg cake made by Chen An was really not as delicious as the snacks produced on the assembly line of Zheng Da's factory.

The reason why Zheng Da’s dim sum business is so successful is not only because he knows how to do business, but also because he really understands dim sum, and understands it very well.

Compared with white-course dishes, it is much easier for ordinary people to eat delicious red-course dishes.

Just go to a famous restaurant.

Take Huang Ji as an example. When Huang Shengli was healthy and could work normally, his signature dishes required extra money or even advance reservations. But for ordinary dishes, Huang Ji's kitchen mixed them together, and if you were lucky, you could get Huang Shengli's dishes when you opened the blind box.

Huang Ji had a long queue some time ago because it was featured on the "Taste of Life" and became a "Taste of Life" limited online celebrity store. Under normal circumstances, Huang Ji doesn't have a long queue. When Huang Shengli is there, the queue won't be long. Just go early.

It can be said that as long as ordinary people are willing to do their homework and spend a little more money, they can enjoy dishes made by master chefs.

Under such circumstances, Qinhuai's A-grade dim sum will be highlighted to be very delicious.

It's much better than equivalent A-level dishes. I've never heard of it or seen it before, and I don't know where else to eat it.

In many people's minds, steamed buns and steamed buns are not as good as braised pork and pork elbow, because steamed buns and steamed buns are ordinary breakfasts and cheap pastries, while braised pork and pork elbow are delicious dishes and carefully cooked dishes.

But when the taste of steamed buns and steamed buns became as delicious as braised pork and pork elbows, or even better than braised pork and pork elbows, things changed.

Double the satisfaction and super double the surprise.

When something is so good that it exceeds your imagination, it will be beautified by you to 100 points or even more based on the original 120 points.

Now the Four Happiness Tangyuan has been beautified to 150 points by the employees of Yunzhong Canteen.

An Youyou and Chen An have tasted Qin Huai's craftsmanship, but many of the helpers have never tasted Qin Huai's craftsmanship, and have never even seen Qin Huai.

After eating a bowl of Four-Happiness Tangyuan, Qin Huai’s image in their minds was no longer that of a boss.

It’s the boss who shines with golden light!

I want to cry and shout: Boss, we are going to eat this for our staff meals from now on, right? Boss, please, I want to eat this for our staff meals from now on!

By the end of the meal, there was no more "Wow" sound coming from the kitchen.

There was no sound in the kitchen, only the silent chewing.

An Youyou finished all the soup. If the soup wasn't tasteless, she would have even wanted to lick the bowl.

"Master Qin, it's not even 5:50 yet. What should I do now?" An Youyou asked with full energy.

Qin Huai took a look at the radish that An Youyou was cutting. He originally just wanted to teach An Youyou how to hold the knife and let her cut some radishes to get used to it. He didn't really want An Youyou to cut radishes.

He wants to cut these radishes.

As a result, An Youyou worked so efficiently that she kept cutting even without Qin Huai telling her how much to cut, and she cut all the radish cake that Qin Huai was going to make in the morning.

"Go and help Chen An. Wait, can you make tea?" Qin Huai looked at An Youyou.

An Youyou:……?
"I can, I can, Master Qin, I can make tea!" A not very familiar voice came from outside the kitchen, getting closer and closer.

Following the sound, Qin Huai saw Pei Xing waving frantically at the kitchen door.

Qin Huai:?
Is the dim sum chef working at this time?
It’s past 5 o’clock in the morning...they don’t squeeze the dim sum chefs so much in the Yunzhong Canteen, right?

"Master Qin, I can make tea! What would you like to drink? Guanyin, Longjing, Pu'er, Lu'an Guapian, Fenghuang Dancong, or..."

"That's all right, just take a look at what we have." Qin Huai said.

"Great!" Pei Xing said excitedly, feeling that he had scored a point.

Hahahaha, thanks to the fact that he lives closer than Li Hua, he can set the alarm for 5 o'clock and ride his electric scooter to the cafeteria quickly.

Watching Pei Xing making tea, everyone in the kitchen had only one thought in their minds:

Rolled up.

The next second, everyone moved.

Those who have work to do should work, and those who don’t have work should create conditions and work.

Seeing that everyone was working so actively and proactively, Qin Huai felt that he had regained some of the feeling of being Chef Qin in Huang's kitchen. It would feel even better if Pei Xing's tea was brewed to his liking.

Qin Huai returned to the kitchen counter and continued making four-happiness dumplings.

Although we have to make a lot of snacks today, the four-happiness dumplings are the main attraction.

This is the debut of Four Happiness Tangtuan in the Yunzhong Canteen, and we must give all diners a surprise to let everyone know that Master Qin’s training over the past few months was not in vain.

This way, when he goes to Huang Ji for further studies in the second half of this year, everyone may be less sad.
.
"Master Qin, this is the dough I kneaded. Please take a look and see if there is any problem."

At 5:57, Qin Huai completely regained the feeling of being Master Qin in the Yunzhong Canteen.

Pei Xing's dough was freshly kneaded. As a pastry chef who was good at making various puff pastries and pastries, Pei Xing's dough was actually quite good.

He was a graduate of a formal school, and his distant cousin Pei Shenghua introduced him to the world, so his basic skills were very solid. Judging from the dough alone, Qin Huai felt that Pei Xing was better than Gu Li, but worse than Tan Weian.

Can teach.

Qin Huai can be Master Qin in front of Tan Weian.

In front of the master, Qin Huai is Xiao Qin, the apprentice of Xiao Qin. But in front of his peers, Qin Huai is the well-deserved Master Qin.

"This is the dough for making peach pastry." Qin Huai saw it at a glance.

He actually didn't know much about puff pastry and fried pastry, but peach pastry and shortbread were pastries that Zheng Siyuan often made, and Qin Huai had seen Zheng Siyuan make them.

"Yes." Pei Xing nodded.

"I ate the peach cakes you made yesterday. They haven't been selling well recently, right?" Qin Huai asked with a smile.

Pei Xing lowered his head in shame: "Yes... a little. Among the pastries I'm good at, peach cakes and ordinary shortbreads are the easiest to produce in large quantities. They are sold cheaply in large quantities, and the more I make, the more left over."

"I also want to practice more, so..." Qin Huai waved his hand: "I don't mean to blame you, I had a problem with my meal yesterday."

"This type of snack usually smells good right out of the pot, so it sells well. Eating it while hot can cover up many problems, but when it cools down, the problems will become apparent and it will not sell well."

"Your peach pastry is very fragrant and crispy, but it's too dry. When you eat it, the pastry crumbs fall all over the floor. I know that all pastry-like snacks are like this, otherwise they can't be called peach pastry, but good peach pastry won't fall so many crumbs."

"I can't say too much about the issue of heat. You know my heat, which may not be as good as yours. But I can say a few words about the surface."

"Your dough is not kneaded thoroughly. I don't know if you understand my description. In my opinion, your dough is not completely kneaded. It is not obedient enough. The dough cannot be too solid, and the amount of ghee cannot be too little."

“Good dough should be something that you feel is beautiful and obedient the moment you take it out of your hands, rather than thinking that it is good enough, right, or qualified.”

It was not until Qin Huai started teaching others that he realized that Zheng Da’s poor language skills could not be entirely blamed on him.

Qin Huai looked at Pei Xing expectantly, hoping that he could understand his abstract language.

Pei Xing was realizing.

After all, he was a professional, so Pei Xing had figured out something.

"I understand. Thank you, Master Qin!" Pei Xing said excitedly, "I'll go try again now!"

Qin Huai nodded without saying anything more, nor did he ask Pei Xing what he knew.

All those who came from Zhiweiju were like this. No matter how much they knew, they had to give their master sufficient emotional feedback. As for whether they understood it or not, it depended on what he made next time.

Qin Huai glanced at Pei Xing and saw that he had already started working vigorously. He picked up the teacup beside him, drank it all, and continued to make dumplings.

It must be said that Pei Xing is good at making tea. He is indeed a professional as he is from a professional background.

An Youyou was very envious watching from the side and whispered, "When can I be like Master Pei and have Master Qin teach me how to knead the dough?"

Chen An, who was kneading the dough, smiled and said, "Wait for you to cut the radish first."

"Master Qin doesn't let me cut radishes anymore. Is it because I cut them too badly?" An Youyou was very distressed. "Should I buy some radishes and take them home after get off work to cut them myself?"

Chen An just smiled and said, "Hurry up and get to work. Uncle Xu and the others will be here soon."
.
Chen An was not wrong. Xu Tuqiang and the others should have come. To be precise, they had already arrived but they just didn't dare to come in.

The diners at the Yunzhong Canteen, or more precisely, the elderly people living nearby, strictly abide by the rules agreed upon by each other.

For example, they cannot directly harass Master Qin, they cannot give expensive gifts to bribe Master Qin, and they cannot allow bad incidents like the last time when Xu Tuqiang asked someone to borrow fermented rice wine steamed buns.

You are also not allowed to enter the Cloud Canteen before 6am.

Master Xiao Qin is such a good person. If these curlers who already can't sleep even push their breakfast time forward, from 6 o'clock to 5:30, and from 5:30 to 5 o'clock, then Master Xiao Qin will never have a rest.

Don’t say nonsense like “I just went in early and sat down to eat.” Now that you’ve gone in, aren’t you putting pressure on Master Qin?
Therefore, everyone agreed that they could not enter the cafeteria until after 6 o'clock in the morning.

Even if you have reached the entrance of Yunzhong Canteen at 5:57, you still have to hang out outside for another three minutes before coming in.

It was 6 o'clock sharp. We had been looking forward to it since yesterday afternoon and had barely eaten dinner. Hungry old men and women came in one after another.

Along with the old men and women, there were also a few office workers from nearby who came in at the same time.

Among them is Xiao Zhang.

Xiao Zhang never ate in the restaurant in the morning before. When Qin Huai was there, he would just buy some buns and leave. Later, when he found out that he could share orders for delivery, he sat at his workstation waiting every day.

For hard-working office workers, morning sleep is more important than anything else. They will sleep as much as they can. Unless it is fine wine or delicious food, nothing can make them get up a few hours earlier to eat breakfast.

Xiao Zhang did it.

He remembered what Master Qin had told him yesterday, that there were new products this morning and that the food served in the restaurant would taste even better.

Xiao Zhang is ready!

He has prepared sufficient funds!
He plans to eat at least three Wu Ding Bao this morning!

Xiao Zhang started queuing up with the other uncles and aunts. While queuing, he couldn't help but leaning towards the window to see what the new products were.

In fact, the new item is already on the menu: Four-happiness Glutinous Rice Balls.

Xiao Zhang heard the old man in front of him talking.

"Four-happiness dumplings are 68. Xiao Qin's dumplings are really cheap. I remember Huang Ji's premium three-piece buns are 56, and Guo Er is 98 each. This large bowl of Four-happiness dumplings is only 68."

"How can it be calculated like that? I think the premium three-piece buns are tastier. I don't know if we'll sell premium three-piece buns today. It would be even better if we could sell fruit."

"Shh, keep your voice down. What if Master Qin hears you?"

"My bad, my bad. Do you want to eat the Four Happiness Dumplings?"

"Of course you have to eat it. If you can't finish it, you have to pack it up and take it home! Have you written your eating experience? I wrote 12 articles!"

“I wrote 16!”

“My words are long!”

“I have 16 articles!”

Looking at the two old men who were inexplicably comparing themselves to each other and almost quarreling while waiting in line, Xiao Zhang felt that he didn't understand this world.

Do I need to write a review after eating Four Happiness Tangyuan?

The requirements for dim sum are so high these days.

Xiao Zhang smiled.

It doesn't matter, he has to write a work report every week, and he is good at it.

The old men and women took their orders very quickly, and the waiters served the food very quickly too - everything was prepared in advance.

Soon it was Xiao Zhang's turn.

"Please...what can I do for you?" It was Xiao Zhang's first time to eat at Yunzhong Canteen so early in the morning, so he had no experience. Even though he had seen everyone in front of him get their steamed buns and four-happiness dumplings, he still couldn't help but ask.

"There are four-happiness dumplings and premium three-piece buns made by Chef Xiao Qin. Since they are premium three-piece buns, they are a little more expensive than before, 36 yuan each, and four-happiness dumplings are 68 yuan a bowl."

"We also have green bean soup, soy milk, tea eggs, fried dough sticks, and steamed buns. The tangerine peel tea will be available for sale in about 20 minutes."

If it were any other time, Xiao Zhang might have backed out after hearing this price, but today he was fully prepared.

He hadn't eaten the dim sum made by Master Qin for several months. Sometimes in his dreams at midnight he would hate himself for not having eaten a few more Wu Ding buns because he was reluctant to spend the money.

"A bowl of four-happiness dumplings, two three-dining buns, and a tea egg, thank you." Xiao Zhang paid.

The waiter brought out the food at lightning speed, and Xiao Zhang took the plate and found an empty seat by the window to sit down.

Let’s have the Four-Happiness Glutinous Rice Balls first. This is a new product that Chef Qin specifically told him about yesterday.

Xiao Zhang was so excited that he didn’t even recognize that the Four Happiness Glutinous Rice Balls were large glutinous rice balls.

He thought it was some strange-shaped snack.

Xiao Zhang scooped up a dumpling stuffed with various fruits and took a bite.

It symbolizes good wishes for the future. The ingredients are extremely rich but the taste is not complicated. The filling is mainly walnut and almond flavored, with a strong sweetness of winter melon candy that spreads in Xiao Zhang's mouth.

Xiao Zhang has never eaten winter melon candy.

He had never eaten any snacks with various fruit fillings, not even five-nut mooncakes.

But he knew that this sweet glutinous rice dumpling was delicious.

Good texture, good taste, good everything.

For Xiao Zhang, the glutinous rice balls with various fruit fillings are a brand new, delicious, unique and wonderful new snack.

If it is for a bowl of snack like this, Xiao Zhang feels that he can sacrifice sleep and get up early.

At worst, you can go straight to bed when you get home from get off work at night without playing with your phone, and then play with your phone after breakfast in the morning.

too delicious!

There were 5 minutes left before the end of the get off work day, and the boss suddenly said he had a meeting. After eating it, I didn’t even want to beat up the boss. It was so delicious!
Delicious!

(End of this chapter)