The first thing I did was to find out

Chapter 124 Model Teaching
Qin Huai finished eating the fruit plate while sitting in Luo Jun's house, and Luo Jun started to chase him away. Before leaving, Qin Huai showed Chen Huihong's excellent style - he took a bag of fruit and left.

Qin Huai did not go to the cafeteria, but went straight home, collapsed on the sofa and watched TV in the same posture as Luo Jun.

I have to say, this posture is quite comfortable, but it is a bit straining on the waist after a long time, which is not good for the waist.

Qin Huai was watching TV, playing music on the stereo, playing with his phone, and eating fruit. After playing for a while, Qin Huai started to send messages to Zheng Siyuan.

Qin Huai: Are you there?
Zheng Siyuan:? Something?

Qin Huai: I just got two dim sum recipes from Mr. Luo Jun. It is said that he bought them from a famous chef in Shu some years ago. They are secret recipes. Would you like to study them together tomorrow?
Zheng Siyuan: Okay.

Zheng Siyuan: How much is the recipe? I'll give you half of it.

Qin Huai: It’s free. Mr. Luo only has one request: I want him to eat it as soon as it’s ready.

Zheng Siyuan: I understand. I will start studying it tomorrow.

Qin Huai did not lie, he did get two dim sum recipes from Luo Jun. After Luo Jun revealed that he bought the dim sum recipe from Jiang Weiming 60 years ago, Qin Huai asked casually if the recipe was still there.

As a result, the recipe he bought could no longer be found, but Luo Jun remembered it.

This guy didn't remember what his wife looked like very clearly, but Fangzi remembered it clearly. Qin Huai really didn't know how to say him.

However, the dim sum recipe that Luo Jun bought was beyond Qin Huai's expectations.

From the conversation between Jiang Weiming and Liu Tao, I could tell that Luo Jun was a pure meat lover. He didn't like vegetarian food, not any vegetarian food. Tofu had to taste like meat, and cabbage had to be stewed in chicken soup.

So when Qin Huai heard that Luo Jun bought two dim sum recipes from Jiang Weiming, his first reaction was that they must be the meat-filled dim sum that Qin Luo loved to eat.

It turned out not to be.

The recipes that Luo Jun bought included one for lotus root powder and osmanthus cake and one for milk bun, both of which are easy to make and common, and are sweets loved by many women.

These two snacks are definitely not to Luo Jun’s taste, they must be Liu Tao’s favorites.

Of course, Jiang Weiming also thoughtfully gave the recipe of apple noodle fruit, and at the same time firmly stated that this thing is not noodle fruit, but a new type of steamed bun.

Qin Huai watched TV for a while and felt bored, so he just looked at the two prescriptions given by Luo Jun.

Qinhuai originally knew how to make lotus root powder and osmanthus cake. This dessert is a frequent guest in palace fighting dramas, and often appears in the snacks of the empresses in various palace fighting dramas as an important prop to show the emperor's favor for the empress.

Qinhuai learned how to make lotus root powder and osmanthus cake from a dim sum book. The cake didn’t turn out as good as the pictures on the Internet. It wasn’t crystal clear enough, and it didn’t taste as sweet and chewy. Sprinkling dried osmanthus on it didn’t improve the taste at all except for the fragrance of osmanthus. One could even taste the bitterness of the dried osmanthus.

After Qin Luo ate it once, he felt that the queen had no taste and it would be better for her to eat jujube paste and yam cake.

The recipe that Luo Jun bought was written in great detail. In this recipe, the only ingredients needed for lotus root powder and osmanthus cake were pure lotus root powder, white sugar, osmanthus honey and water.

The whole recipe is basically a fool-proof one, and any amateur chef can understand it and try to make it.

The recipe is precise about how to do each step. Should you add sugar or sweet-scented osmanthus honey first? What color and state should the sweet-scented osmanthus syrup be boiled to be ready? When should lotus root powder be added to the syrup and stirred? How long should it be stirred? At what degree can it be put into the steamer for steaming?

Even the temperature of the fire, when to add firewood, the color of success, and the state of failure are all clearly written.

If conditions permit, Qin Huai feels that Jiang Weiming would like to record a teaching video and teach step by step.

This is really teaching!
Qin Huai felt that the prescriptions written by Jiang Weiming were easier to learn than Jiang Chengde’s video tutorials.

They all have the surname Jiang, so why is there such a big difference?

The recipe for milk cake is even simpler. If lotus root powder and osmanthus cake requires a little bit of cooking skills, then making milk cake only requires hands.

Simply put, milk cakes are made by pouring milk into a pot, boiling it over high heat, and then simmering it over low heat to produce a thick milk skin. The milk is filtered out, and the milk skin is pressed and sugar is added to make a sweet and milky snack.

As long as you use good ingredients and the milk is not burnt when boiling, there will be no problem.

The recipe for milk cake is also a fool-proof tutorial, which details when to cool and set aside, when to press and knead into small balls, and how much sugar to add and how to add it. The good intentions of the chef who wrote the recipe can be seen from the text.

This is because they are afraid that the people who read the recipes will not be able to learn. Qin Huai chewed a pear and read the two text versions of the recipes. He felt that he had to strike while the iron was hot and watch the video tutorial.

Qin Huai opened the game panel, double-clicked [Apple Noodle Fruit Level B], clicked on the video tutorial, and started watching.

The video tutorial starts with kneading the dough.

Qin Huai was very familiar with the scene, it was the small kitchen in his memory. In the video tutorial, only Jiang Weiming's hands were seen, but from the sound he could tell that Liu Tao was right next to him.

"Kneading dough requires skillful use of force, and you need to use the bottom of your palm to exert force. If you only use your wrist to exert force, it is easy to hurt your wrist."

"The dough for the noodles should be hard, so don't use too much force when kneading. Knead less and rub more. If the dough is too soft, it will be difficult to shape when pinching."

Jiang Weiming just said "move", and Qin Huai watched it and exclaimed that it was a perfect teaching video.

Another Master Jiang, please learn from this, this is the teaching video!
Liu Tao's voice came: "Master Jiang, are you teaching me how to knead dough? I'm not very good at this. I only know how to make soup."

"I'm sorry, Mrs. Luo. I'm used to it."

"Did you take any apprentices when you were in the North?"

"No, but I have four younger brothers. I am used to teaching them. Whenever there are people around, I can't help but teach them while I cook."

"Then you will definitely be a good master in the future, and you will be able to train a disciple who is as good as you." Liu Tao's voice was full of laughter. "When you are old, your disciples and son will take care of you, and you can enjoy your old age in peace."

"Thank you, Mrs. Luo, for your good wishes."

……

Qin Huai watched the entire teaching video carefully.

Very excellent instructional video.

Maybe it's just like what Jiang Weiming said, he is used to teaching his younger brother when he cooks, so he will slow down his movements involuntarily whenever there are people around. This is not only reflected in kneading the dough, but also in frying the stuffing.

When Qin Huai saw the frying of stuffing in his memory, he just thought the technique was really good. Now, watching it again with a learning attitude, he found that it was really amazing.

I can only say that he is worthy of being a famous chef from Shu certified by the game system, and his control over the heat is simply amazing.

When stir-frying, control the amount of oil just right, because you are making a dough fruit, the filling cannot be too oily, otherwise the oil will seep out and affect the overall shape of the dough fruit.

But it can’t be too dry either, dry meat filling will not taste good.

After stir-frying, the filling was in such a moist and not dry state that Qin Huai exclaimed that it was a work of art. Seeing it, Qin Huai even wanted to ask Jiang Weiming whether the hand holding the spatula and the hand kneading the dough were the same hand.

Is there a buff on your hand when you hold the spatula?
Not to mention simmering the chicken soup after stir-frying, Qin Huai does this every day and cooks five- and three-dining buns with fillings every morning.

The chefs are very casual when cooking, but Qin Huai is truly casual, while Jiang Weiming is casual in a controlled way.

Jiang Weiming had mastered the heat to a certain level, so he could cook the stuffing while chatting. Qin Huai had no idea that cooking the stuffing required mastering the heat, so he cooked the stuffing while chatting.

After watching the teaching video, Qin Huai deeply felt that it made sense for Luo Jun to dislike the filling of the Dream-Fulfilling Pancake he made.

I ate very well in the early years.

After watching it once, Qin Huai still felt unsatisfied, so he watched it again.

Then watch it again!
The last time!
Add it again!
It was a wonderful day of slacking off. Qin Huai didn’t remember any of the plot of the TV series he watched. His mind was full of the delicious fillings being stir-fried and boiling in the pot.

Oh, it's just perfect.

That night Qin Huai dreamed of the perfect fillings that shone with golden light.

(End of this chapter)