The first thing I did was to find out

Chapter 123 [Apple Face Fruit B-level]

After Qin Huai left his memory, the first person he saw was Luo Jun sitting on the sofa watching TV.

Oh, this familiar posture.

Luo Jun glanced at Qin Huai: "Have you finished reading? What dish?"

Qin Huai opened the game panel and looked at the illustrations.

Name: Luo Jun

Species: Bifang

Status: About to lose memory

Memory: 2/3
Recipe: Tangerine peel tea, apple noodle fruit (click to view details)

Gift: None
Click on the apple face.

【Apple Noodles Grade B】

Producer: Jiang Weiming

Dish details: This is a creative work of Jiang Weiming, a retired chef from Shu, when he was young. In order to satisfy the discerning taste of his sponsor, Jiang Weiming made a decision that went against his ancestors and mixed the stuffing of steamed buns into the noodles. The noodles were a bit of a lie, but the taste was surprisingly good. After eating this dish, there is a certain probability that you will taste the flavor of love. (The worse the coloring technique, the more uneven the color, the greater the probability)

Number of times you can make it in one day: (0/520)

Qin Huai:......

He was really fed up with Luo Jun's dog food.

The production times are 1314 and 520 respectively. How can I confess my feelings in his game system?

Is there any wife who does whatever she wants like this?

Who doesn’t have a wife in the future?

Qin Huai read the details of the dishes to Luo Jun with a wooden face. Luo Jun listened calmly, took out his mobile phone and transferred 10 yuan to Qin Huai.

"Draw ten more of the same as last time." Luo Jun said, hesitated for two seconds, and transferred another 5.

"Draw fifteen pictures. You must have gone in to see them while I was reading the newspaper outside." Obviously, Luo Jun knew very well what kind of plot would lead to the emergence of Apple Mian Guoer.

Qin Huai began to look at Luo Jun with new eyes.

A normal person would have died on the spot if they knew about this, and would have wanted to dig a hole to bury themselves and then build a suite on it. He witnessed the entire thing, but Luo Jun was able to calmly extract the key information from it and place an order to draw the picture. He is worthy of being Bifang who has been in the world for 92 years.

Qin Huai went to Bingbingzi to place an order. He first transferred a deposit of 8 yuan, and then sent a voice message to describe the scene. While describing, he went to the kitchen to find some fruit to eat by himself and cut a fruit plate for himself.

Not to mention, the fruits Zhang Shumei bought were all very good and sweet. No wonder Chen Huihong liked to come to Luo Jun's house to eat.

Bingbingzi didn't send any message for a long time after receiving the money. It was only when I had eaten half of the Qinhuai fruit plate that she sent me a message to say that I had received it.

Bingbingzi: I have received all the requests from the boss. Since the character's status has been modified, I may not be able to give you the draft drawing until tomorrow morning.

Bingbingzi: By the way, who wrote this novel? Is it a custom novel? The plot is quite interesting, is it a sweet novel?
Qin Huai: Don’t worry about it, just paint.

Bingbingzi: OK, boss. I got it. I know you will hand it over tomorrow.

Luo Jun gave Qin Huai a look: "Have you agreed?"

"It's agreed. I'll give you the draft tomorrow." Qin Huai said with a smile and continued to eat the fruit plate.

"Can you make apple-faced fruit?" Luo Jun continued to ask.

This question is a bit difficult for Qin Huai.

Qin Huai actually saw most of the process of making apple dough in his memory. The only process he didn't see was the kneading of the dough, but he could judge it by the state of the dough.

He didn't expect that this noodle fruit was actually of B grade.

It wasn't that he questioned Jiang Weiming's level. The dish details also said that Jiang Weiming was a retired famous chef in Shu. To be called a famous chef, his cooking skills must be no problem. He just simply thought that Jiang Weiming might not be very good at plain pastry. Apart from anything else, Zheng Siyuan's plain pastry skills were definitely better than Jiang Weiming's.

Based on Qin Huai's understanding of Zheng Siyuan, Zheng Siyuan's pastry skills should be between B and A. He might be A-level in making pastries such as shortbread and fresh meat mooncakes, but ordinary pastries should be B-level, and the worse ones should be C-level.

Zheng Siyuan's noodles should be of B grade.

But the dough in this recipe is also B
level.

This means that Jiang Weiming's apple-faced fruit made up for the shortcomings of the plain pastry with other things and forcibly raised the grade.

Mathematics is 150, English is 30, which means the average score is 90, which is passing.

It is very obvious what Jiang Weiming used to raise the grade of Apple Noodles - the filling.

To be more precise, it is fried stuffing.

Qin Huai could see that Jiang Weiming was very good at frying stuffing, but he didn't expect it to be so good.

And Qinhuai's stuffing frying technique...

He could only say that he had some, but not much. Although he had been practicing making soup recently and had reached the intermediate level of fire control, he still couldn't make the dream-fulfilling sesame cake, because Luo Jun still disliked the fried meat filling.

Given the difficulty of making apple-filled fruit, it is not very realistic for Qin Huai to use white dough to raise the low score of fried stuffing.

The difficulty level of making noodle fruit is right here. If you want to improve in a short period of time, it is better to practice frying the stuffing diligently.

Qin Huai didn't expect that after going around in circles, the problem in the end was still the heat.

Oh, this damn heat.

Seeing Qin Huai remained silent, Luo Jun paused the TV show he was watching, turned around and asked, "No way, you can't even make buns?"

"Is this an ordinary bun?" Qin Huai asked, "This is a B-grade bun in the shape of a noodle fruit."

Luo Jun's eyes were almost filled with disdain: "Why are you such a wimp? You can't even compare to Xiao Jiang. At that time, Xiao Jiang only opened a small private restaurant on the corner of the street, and you opened such a big canteen."

Qin Huai: ...The Xiao Jiang you mentioned is now a retired famous chef.

"Have you kept in touch with Master Jiang Weiming?" Qin Huai asked.

He felt that he had already asked Zheng Siyuan to teach him the fingering techniques, so it would be a bit too much to ask Zheng Siyuan to teach him the temperature again, not to mention that he already had Huang Shengli as an online teacher for the temperature.

If it doesn't work, use Luo Jun's face to contact Chef Jiang Weiming. After all, he made these buns, so maybe he knows some tips on frying the stuffing.

"We haven't had any contact for over 60 years," Luo Jun said. "We don't even know if he's still alive."

"Ah?" Qin Huai was stunned.

"Tao'er and I stayed in Shu for more than two years. Later, Tao'er found out that her parents might have gone to Shan City, so we came to Shan City. Since then, I have never left here."

"When I left Shu, I gave Xiao Jiang some money and bought his pastry recipe. I think he opened a small restaurant there. Later, he asked someone to send a letter to me about his wedding, but I didn't go. Now I'm going to do it..."

"If he were still alive, he would be 90."

Qin Huai thought he should just watch the teaching video honestly.

Qin Huai has one last question to ask.

"That carrot-filled bun, no, apple-filled bun, is it true that it doesn't taste like carrot?"

Luo Jun looked at Qin Huai as if he was an idiot: "How could you not taste the disgusting taste of carrots?"

"But." Luo Jun pressed the remote control and continued watching TV, saying nonchalantly, "That bun is quite delicious."

"Xiao Jiang's cooking skills are OK."

Qin Huai: Tsk tsk tsk.

(End of this chapter)