Who Eats the Halberd and Fights for the Front

Go back five minutes.

In the room, both the judges and the onlookers had shocked faces on their faces.

Without him, because just now, they witnessed an artistic ingredient cut.

Tofu thousand shreddeds.

This ingredient cutting even if they all take seriously took it took only a dozen seconds to complete in the summer.

Later, when Erina’s food was cooked, she couldn’t help but mutter, “Fish chisi-noodles?!” ”

“It’s a big soup with fish and shredded noodles.” Summer reminded.

The competition was based on the use of ‘fish’ ingredients in the cuisine, so in the summer, I chose to cook shredded noodles.

However, the fish thousand silk noodles in front of me is not the kind that Erinai has tasted, but a dish that has recently been studied in the summer, and it can be said that Erinai and others are the first tasters of ‘Big Supplement Soup Fish Thousand Silk Noodles’~.

Unlike Erina, the other two masked judges are the ‘WGO Third Class Executive Officer’ in Sekimori’s mouth.

After glancing at each other, they picked up their chopsticks and leaned into the bowl, and then picked up some silver filaments and put them in their mouths – to taste.

Not to be left behind, Erina, after burying her shock in her heart, also began to taste the dishes.

However, the moment the tofu shreds touched the tip of her tongue, a feeling of comfort instantly filled Erina’s mind, making her can’t help but let out a soft moan.

“Hmm~”

Eri Nami’s eyes narrowed slightly, and her face was like a peach blossom.

The other two judges, who also conducted food tastings, were no better.

In an instant, the ‘noodles’ melt and the rich fragrance fills the mouth.

It is as if a spring breeze blows in the face, blowing away all the negative effects such as worries and exhaustion in the heart, and it is refreshing.

For a long time, a judge looked at the dishes that had been eliminated by him, frowned and wondered: “There is a question, why is your tofu very muscular?” ”

Being able to serve as a judge means that their ability to taste and analyze food is very high.

In addition, they have also tasted the fish chishi noodles, and the taste is also very familiar, so after tasting the dishes made in summer, they quickly noticed that it was different. That is, no matter how you treat it, the taste of ‘noodles’ made of tofu can only be smooth and tender, and not as muscular as real noodles.

However, the fish noodles in front of him gave him the taste as if he was tasting real noodles.

“Because…”

“I guess this is tofu made with molecular dishes, right?”

Because of the God’s Tongue, Erina, after tasting tofu, dissected its recipe.

It’s just that in its opinion, even if tofu is made with molecular materials, it is still difficult to have a texture.

At that moment, another reviewer said: “I think it should be ‘absolute temperature control’.” ”

Hearing the sound, most of the chefs present looked puzzled, divided into chefs, and looked at Summer with a much more solemn look.

“Hmm.” Summer nodded.

As the other party said, he did use the ‘absolute temperature control’ method in the process of making tofu.

Of course, this also belongs to his whim, but he didn’t expect it to be.

After receiving Summer’s affirmative answer, the eyes of the two judges changed when they looked at Summer.

As for Erina, she was thinking about ‘absolute temperature control’ in her heart, and her intuition told her that she had definitely heard this term somewhere.

“It is indeed a superb fish thousand silk noodles!” One of the judges continued: “If I’m not mistaken, that faint cool taste should have lemon juice, right? ”

Summer nodded and responded, “Yes, lemon juice is indeed added to get rid of the fishy smell of fish soup.” ”

If you want to make a dish of shredded noodles, you need to grasp two points, one is tofu thousand silk, and the other is soup.

Tofu Qianshi is not difficult for star chefs with superb knife skills, but this soup is exquisite, because the whole dish stands out as a moist and delicious, but the broth cooked warmly after putting fish meat will more or less have some fishy smell, and how to get rid of these fishy smells depends on the chef’s understanding of the ingredients.

Generally, when cooking the fish noodles, the chef uses spices to cover up the fishy smell, and like the first part of summer, the fish noodles are soaked with special brine before the fish is put into the pot, which can not only remove the fishy smell, but also enhance the deliciousness of the meat to the extreme.

0······· Ask for flowers…

However, this time is different, in summer, when the fish soup is boiled, the appropriate amount of lemon juice is added, so that the fishy smell in the fish soup is completely melted, and the taste becomes light, which is more acceptable to those who taste the dish.

All in all, all three approaches are available, but when it comes to making trade-offs, the judges prefer the last option.

At this moment, the masked judge suddenly asked: “Speaking of which, your dish is called ‘Datonic soup fish thousand silk noodles’, but no matter how I tasted it, I didn’t notice the so-called ‘supplement’.” ”

………

“Because you don’t get the essence of the whole dish.” Summer squinted and smiled.

The essence of the whole dish?

The judges seemed to realize something and looked into the bowl.

They tried the dishes, but they only tasted shredded tofu and fish slices, but the soup was not tasted from beginning to end.

Subsequently, the three people who came to their senses picked up the soup spoon and leaned into the bowl, scooped a spoonful of clear soup into their mouths and tasted it.

“Huh?!”

“Shhhh

In addition, the judges can tolerate it, but Erina, who has the tongue of the god of ‘insight and subtlety’, after tasting a mouthful of soup, her long legs wrapped in knee-length socks can’t help but tense, her fair cheeks flush again, and layers of fragrant sweat on her forehead, and she can’t help but be stunned when she looks at the summer.

“I… It seems that there is no drugging, right?! Summer said.

But Erina’s performance in front of him made his belief not so firm.

After a long while, Erina, who had finally calmed down, her face returned to its previous coldness, and said in a deep voice: “I didn’t expect you to be able to combine medicinal food with fish thousand silk noodles, no wonder this dish is called ‘fish thousand silk noodles’.” ”

“It’s just…” Erina, who looked up at Summer, frowned slightly, “When did you learn medicinal food?” “_

Feilu reminds you: three things to read – collect

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