Who Eats the Halberd and Fights for the Front

The sweetness of red wine, the aroma of beef, the taste of side dishes, and the taste of various seasonings are completely integrated, and then burst out and fill the mouth.

The dishes dipped in the sauce in four bowls melted in the stomach pouch, but also gave Roland Chappel a different experience, because he tasted the four seasons from these four sauces!

Gentle and close spring, hot summer, refreshing autumn, cold and delicious winter.

For a long time, Roland Chappell slowly opened his eyes, his deep eyes lit up with wisdom, and a satisfied smile appeared on his face.

“It’s very good to be able to make such a level of beef tartar, I think if you can immerse yourself in French cuisine, your future achievements will be limitless.” Roland Chappel said.

In fact, he also understands that these words can only be emotion, after all, the four people who do cooking have 01 years of development.

But what he regrets the most is the summer, whether it is the French herb roast lamb chops, the French stewed cabbage rolls made in the joint study, or the beef tartar with four sauces added today, all of which prove that the other party has a high talent in French cuisine.

In his opinion, if you don’t distract yourself from other dishes in the summer and specialize in French cuisine, you can become a star chef in less than a year.

“16-year-old celebrity chef, it’s incredible to think about!” Roland Chappell said in his heart.

Although Roland Chapel did not give a clear result in the end, Hayama Liang and others had a fixed number in their hearts.

The dish that really satisfies Roland Chappel is ‘Beef Tartare with Four Sauces’ made in the summer.

“How did you come up with sauce in the summer?” Roland Chapel asked.

It’s not that no one has tried it before, but it all ended in failure, which is why it is said that tartar beef cannot be used with sauces.

“It’s a kind of try, that’s what I thought of when I was cooking.” Summer said truthfully.

“Hmm.” Roland Chappell did not directly ask how the summer sauce was made like Erina, because in his opinion, it was a personal secret, and he did not respond positively before adding summer, so he did not continue the topic.

EVENTUALLY, ROLAND CHAPPELL LEFT SATISFIED, ONLY WHEN HE RETURNED TO THE OFFICE THAT HE REMEMBERED TO FORGET TO ASK HOW THE EMPLOYEES OF SHINO’S RESTAURANT WERE ACCOMMODATED IN THE SUMMER.

On the other hand, after receiving a call from the commander-in-chief, Erina, hurriedly left with Shinto Scarlet.

In the room, only Ryo Hayama, Kohei Sojin, and Summer were left.

Because of the Roland Chapel tasting curtain, Hayama’s eyes looking at Summer here became much more solemn, and he was glad that he did not provoke the other party.

After all, such a person, before the absolute square cooking, can only make friends, can not make evil.

Thinking of this, Ye Shanliang took the initiative to greet Xia Xia: “Hello, I’m Ye Shanliang.” ”

Hearing this, Xia Xia’s expression was stunned, and then Rong and Ye Shanliang said hello.

After that, Hayama Ryo also shook hands with Kohei Sojin, and in the secret fight, even if Kohei Sojin’s cooking was not as good as the three, the other party’s technique and cooking skills also attracted Hayama’s attention.

And Hayama Liang couldn’t help but think of a sentence that Shiomirun often warned him before, that is, there is no vain warrior under the prestige.

“Speaking of which, what is the holy thing that comes to Le, did you cultivate it yourself?” Kohei Sojin asked.

Although half an hour had passed, the scene of Ryo Hayama taking out the glass bottle and opening it still haunted Kohei Sojin’s mind.

He knew the spices, but it was the first time he had come across the spices that could fill the room, and even after half an hour the smell had not dissipated.

“It’s Saint Basil.” Hayama Liang frowned.

“Yes, yes, it’s Saint Basil!” Kohei Sojin continued: “I’ve heard of basil leaves, could it be that the two are related? ”

“You can think of the holy basil as an upgraded version of the basil.” Summer said suddenly.

Hearing the sound, Ye Shanliang couldn’t help but look towards the summer, but he didn’t expect the other party to know so much about spices.

Then, Hayama Liang spoke: “Actually, Saint Basil was just a proposal at the beginning, but she found the allusion to the existence of this spice from the history books, so she began to study…”

Seeing Ye Shanliang’s sudden pause, Kohei Sojin thought that it was another unspeakable secret, so he spoke: “If it is a secret study, it doesn’t matter if you don’t talk about it.” ”

“It’s not a secret.” Hayama continued: “In fact, the so-called research is to purify the basil and then replant it, but the purified basil… Well, it can also be described as holy basil, which has a very low survival rate. ”

“However, after several improvements, 400 and genetic recombination, the survival rate of Saint Basil has reached 10%.” Speaking of this, Hayama Liang showed a proud look on his face.

After all, the research on holy basil is not only their family, but the survival rate of saint basil studied by those institutes is less than one percent, but the survival rate of their research is ten percent, which is ten times higher than the other party!

“Hayama-san, can I take a look at the Saint Basil you cultivated?” Summer asked.

Kohei Sojin also set his sights on Ryo Hayama.

After thinking for a moment, Hayama Liang nodded and said, “Yes, but after arriving at the research institute, you can’t move around.” ”

The Shiomi Research Institute cultivates spices indoors, and the temperature in each room is different, and without Hayama’s guidance, opening the door at will will destroy the ecology of that kind of vanilla.

“Yes.”

“No problem.”

After seeing that both of them agreed, Hayama led the two towards the Shiomi Research Institute.

At the same time, Pole Xingliao, who had quieted down because the first-graders were going to school, suddenly welcomed a middle-aged man with long red hair. _

Feilu reminds you: three things to read – collect

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