When I Start Being Struck By Lightning, My Attributes Increase Dramatically

Wan Siqi thought so and said so.

Isn't this the same as loving sweet zongzi, salty zongzi, or sweet bean brain, salted bean brain.

Everyone has their own tastes.

"Langxia soy milk is salty, you don't like to eat salty, then just add sugar to soy milk alone~ good. "

Jiang Yan saw that the ingredients had arrived, and went out to move the goods.

Jiang Yan has never drunk such a famous soy milk, which is just suitable for breakfast.

After marinating the salted duck first, and stewing the time-consuming soup such as clear soup, he began to make soy milk.

Langxia soybean milk is famous, in addition to the selection of long growth cycle, full grains, high pulp rate of Huagou soybeans, but also the use of local pure Tianluo water.

The so-called falling water refers to the rain that falls from the sky.

At the same time, during the whole production process, the pulp has been burned with firewood, and the soybean milk has been boiled in wooden barrels to keep it warm and slow.

It is necessary to abide by the ancient adage of 20 bowls of pulp for a pound of soybeans, and not add more water, so that the soybean milk burned has a dense texture and mellow taste, which can be regarded as authentic.

Jiang Yan can prepare all the materials in the morning, and everything can be bought by relying on the system.

Soybeans need to be soaked in water for 24 hours before making soy milk, and Jiang Yan bought soaked soybeans, sent them all soaked, and used them directly.

Then put the soybeans in the beater and grind them finely. It is then boiled in a wooden barrel over a charcoal fire.

Jiang Yan was afraid that there would be a sentence in the recipe to grind soy milk with graphite, so he wouldn't be on the menu, and he couldn't be busy.

If it weren't for the fact that he hadn't put on a new menu for a few days, he wouldn't have added soy milk today.

When the soy milk is boiling, it is ready to drink.

Jiang Yan took a bowl and put soy sauce, vinegar and chopped green onions in the bowl. Scoop up a scoop of boiled soy milk with a wooden scoop, rush straight down from a high place, like a small Milky Way thrown into the bowl, and in an instant, the soy milk solidifies in the bowl, like steamed egg soup.

"Wow!"

Li Xia had never seen such a soy milk brew, and his eyes widened in surprise when he looked at the soy milk rushing into the bowl from a high place.

The freshly brewed soy milk is shaped like an egg custard that has just come out of a steamer, and it smells fragrant.

"Siqi, do you drink sweet or salty?"

Jiang Yan's hands kept moving, and after a while, he flushed four bowls, and then shouted into the hall.

"I'll always be salty first. "

As soon as Wan Siqi heard that she drank soy milk, she immediately put down the work in her hand and ran to the back kitchen.

Then I saw that Li Xia had already drunk it.

"You're the first to eat every time!"

Wan Siqi said with a jealous face, smelling the unique bean fragrance of soy milk in the air and grinning.

This salted soy milk doesn't need to be spooned to drink, just drink the juice of the empty circle along the edge of the bowl, and the soy milk in the middle still won't fall down, Li Xia was amazed while drinking.

"It's such a rich soy milk. "

Wan Siqi took this bowl of salted soy milk and looked at it carefully.

The color is white, the juice is fat, and the appearance is mellow...

Take a bite! The entrance is full of flavor and taste, which is amazing.

No wonder some people say that Langxia soybean milk is the best in the world.

"I've always drunk sweet soy milk, but I didn't expect salted soy milk to be so delicious!"

It looks like egg custard, but the taste doesn't even have the tenderness of bean curd, it's soy milk, but it's very rich and fragrant, and it's really a taste that I've never experienced!

"It's really delicious, you can eat it for breakfast, you have a strong sense of satiety, and you can be full after drinking two bowls. "

Just out of the pot, the temperature is too hot, everyone is drinking little by little, if it is not hot, you can dry a bowl in one bite.

Jiang Yan also likes this taste.

It tastes delicious.

He found out that the recipes given by the system, even if they are the simplest, are definitely the same as the top delicious ones in eating.

It's just a hassle to do.

It is necessary to strictly grasp the time of soaking beans, the heat of boiling pulp and the proportion of water slurry, so that its concentration, aroma, coagulation, fatness, taste and other quality indicators are better than other similar products.

"I'm full!Let's work~"

Early in the morning, after Uncle Wang got up, he neither went to the park for a walk, nor was he idle. (If you read a violent novel, go to Feilu Novel Network!)

It's about cleaning the house.

Usually living alone, dirty points are dirty.

But today the children will come back, and they will bring their grandchildren with them, and they will have to clean the house more cleanly.

After a busy morning, before 10 o'clock, my daughter's family and my son's family came back.

The usually deserted home will suddenly become lively.

"But I'm looking forward to you coming back, hey, my big treasure and little treasure!"

Uncle Wang's smiling face was full of folds, and he hugged his 8-year-old grandson and 5-year-old granddaughter, and he couldn't be happy.

"Grandpa, grandpa, do you want me!"

"Grandpa must have missed me. "

Watching the two children compete for favor, the adults laughed.

Put all the nutritious fruits and things I bought for Uncle Wang into the house, and then sit down and start chatting.

"This weekend was supposed to be a double holiday, but it turned out to be a single holiday, otherwise I would have been back yesterday without having to take the car early in the morning. "

As soon as Ms. Wang sat down, she complained to her brother and sister-in-law about work.

How can there be no big grievances among workers.

My sister-in-law works in the hospital, and when she knew that she would come back today, she would have been transferred to another shift early, otherwise she wouldn't have been able to come back.

My brother is even busier, running two places at the company's construction site every day, and doing engineering is like this.

"When the child is older, there is no time to rest, Dabao still has to go to interest classes every week, and Xiaobao is waiting for a dot, and it is estimated that he will have to go. "

Brother Wang watched the laughter of his grandson and grandson, and said helplessly.

"No, I don't know how my parents raised the two of us, and I'm going to collapse for a long time raising a child now. "

As soon as Ms. Wang finished speaking, she saw her daughter pulling Uncle Wang's beard, and hurriedly opened her mouth to stop it.

"Xiaobao, let go of your hands, don't pull your grandfather's beard!"

"Hey, it's still a big treasure to bring, and it's easy to go to elementary school, it's troublesome to go to kindergarten, and school is out at three o'clock in the afternoon every day, and no one is going to pick up if you don't register for extracurricular classes in kindergarten, and you can stay in school for a long time when you're full of extracurricular classes. "

"It's like this in kindergartens now. "

The sister-in-law Xi took it for granted, and in turn comforted Ms. Wang, waiting for the child to enter the first grade.

Everyone was chatting when they were suddenly interrupted by Uncle Wang's alarm clock.

"What time is it, Dad, what are you doing with an alarm clock?"

When Uncle Wang heard the familiar alarm clock, his expression immediately became expectant.

"It's half past ten, I'll take you to the restaurant where I usually eat, it tastes good, you must like to eat." "

"Okay, I'll let you arrange it today. "

Brother Wang and Ms. Wang have no opinion, the family has three generations, so they will come to the hotel again in a big way.

"Don't drive, it's not good to park over there, it's just a ten-minute road, just walk over." "

Uncle Wang is familiar with the way, and also takes everyone to walk the path, through the path, you can see the back door of the hotel, and then go around to the gate.

"That's the power here!".