Universe Infinite Canteen

After the wandering warlock tasted the plate of explosive omelets, it was finally the highlight of the day.

This time, when Malu came out of the kitchen, he just hugged a rectangular tray.

There is a casserole and two plates on the tray.

Before she even got close, the sorceress could smell the aroma of meat wafting from the casserole, which made every pore on her body uncontrollably stretch.

But at this time, her eyes were attracted by the two plates. One of them contained vegetables, mushrooms, tofu, and konjac powder as the staple food.

But the other plate contained a sunset.

Malu placed the casserole on the portable cassette stove, lit the fire, kept the boiling broth boiling, and put the plate of vegetables in first.

This is also the earliest prototype of modern hot pot with testable writing, which is obviously different from the one-pot stew in the pre-Qin period.

And at the end, the meal ends with a representative winter delicacy - roasted sweet potatoes.

"We know, we just wanted to play this homophonic joke." Mr. Hairball said, licking his hair.

Some of them were local aboriginals who asked for advice. In addition, they had lived with Lao Wang for so long, and the two of them would often chat, and the most talked about topic was of course cooking.

"This is because the taste of venison is difficult to control."

Yes, that's right, the wandering warlock did think he saw the sunset when he first looked at it, and couldn't help but rub his eyes.

"The smell, why didn't I taste it?" the sorceress asked curiously.

Bo Xia Gong is a famous dish in the Southern Song Dynasty, recorded in Lin Hong's "Shan Jia Qing Gong".

While chewing, he said, "Oh! Oh oh oh oh!!! This red deer meat is so amazing. It feels more mellow and tender than beef and mutton, and it also has a milky aroma! Hey, it's strange. It's obviously so delicious, but why is it in this position? Why hasn’t the noodles become popular on a large scale?”

Speaking of the sore spot, the sorceress couldn't help but burst into tears again.

"red deer."

So unknowingly, Malu also accumulated a lot of knowledge related to cooking, although now he still only knows how to make instant noodles.

"what is that?"

"Is this...Biaxia Gong?"

The bright red appearance, with beautiful lines in the middle, is just as beautiful as the red-hot sunset on the horizon.

"Thank you." The wandering warlock thanked him and couldn't wait to put the piece of meat into his mouth regardless of the heat.

After Malu finished speaking, he found that the wandering warlock looked at him blankly and raised his eyebrows, "What's wrong?"

To translate, Lin Hong picked up a rabbit in the mountains and couldn't find a cook to cook it, so he simply marinated it himself, rinsed the rabbit meat with boiling water in the stove, dipped it in the sauce and shared it with his friends.

Mr. Hairball, who was originally lying on the footrest, was also attracted by the smell of meat and jumped onto the dining table.

"What are you thinking? It's a red deer, which is a member of the deer family like the sika deer." Malu said, "Our names just happen to sound the same."

Rinse it in the pot for about 3 seconds, then pick it up and put it into the sorceress's bowl. "Here, have a taste."

"Um?"

Malu took a small bowl for Mr. Hairball and himself, "Indeed, what you mentioned are all the advantages of venison. Not only that, venison has less connective tissue and fat, and is rich in protein and vitamins, but The smell of venison is also stronger, which many people are not used to.

"Then these short-chain fatty acids are transported throughout the body with the blood, especially in fat, where the content is the highest. This is an important source of odor."

"Moreover, not only does the meat used in Wanxia Hot Pot differ from that of Bo Xia, but the cooking method is also different. The gravy in this pot is first fried and then boiled by Lao Wang using deer bones and spices, so the aroma is so rich."

At this time, the casserole was boiling again. As he spoke, Malu picked up a piece of red deer meat and put it in.

Because the meat slices are repeatedly stirred in the soup, the color is like clouds, so it is called "Poxia Gong".

It turned out to be meat slices, which were darker in color than ordinary meat slices. When paired with a white porcelain plate, they looked at least eighty-nine times like the sunset on the horizon.

Lin Hong traveled to Liuqu in Wuyi and visited Master Zhi. On a snowy day, he got a rabbit that no cook could control.

"No, it's nothing. I just think you know a lot about eating. In comparison, I only know which convenience store's rice balls are not that good."

"…………"

Make a thin batch, ferment it with wine, soy sauce and pepper, place it on the stove, add half a pound of water, wait until a cup of soup is heard, divide each tendon, let yourself pour the soup, cook it, eat it, and use the juice as appropriate. for.

"There are very few plants in the plane where the black-crowned red deer are located. They feed on an insect called the flaming little ant. In addition, they regularly eat some volcanic ores, and the sulfur contained in them will also reduce the phosphorus in their bodies. Short-chain fatty acids.”

The water vapor that evaporates after the casserole is heated floats in the room. Combined with the cold wind blowing outside the window, people can't help but move their index fingers.

"You are a foreigner, but you also know how to pay for the offerings?" Malu glanced at it.

However, Lao Wang's roasted sweet potatoes are still a little different from ordinary roasted sweet potatoes. His roasted sweet potatoes are only half the size of a palm, and the outer skin is made of roasted and crispy sweet potato slices, imitating the appearance of sweet potatoes.

"But what I have in this pot is not rabbit meat."

"Especially the venison in our country, which is mostly a by-product of velvet antler production and is not specially cultivated for consumption, has a greater taste. Some chefs will mix it with wild plum sauce to cover up the smell of venison, but in this way Doing so will also cover up the mellow flavor of the venison.

But when Malu placed the tray in front of her, she finally saw what was inside.

"Well, Xiaoyan likes to watch variety shows, and I will watch with her. She played in a variety show." Mr. Maotuan recalled.

Malu scalded another piece and gave it to Mr. Maotuan, "In addition to Lao Wang's special processing method, the venison I used is special. Black-crowned elk is different from ordinary elk. They do not feed on plants."

The wandering sorcerer and Mr. Maotuan looked at each other, and after a moment, they worriedly said, "It's just a meal, there's no need to put the boss in the pot."

Malu specially asked Lao Wang to make a large portion, and the two people and the cat ate sweating profusely.

Malu actually only knew how to cook instant noodles before meeting Lao Wang, but since he started collecting ingredients, he has learned a lot more about ingredients.

"Huh?"

Mr. Maotuan on the side also nodded at this time, "Indeed, Xiaoyan can't even tell the difference between cabbage and kale."

The female sorcerer immediately turned into a big rooster after tasting it, and couldn't help crowing, and then couldn't help but complain about the food on the plate.

"Like sheep, deer are ruminants with four stomachs, the largest of which is called a gastric tumor. There are many bacteria living in the gastric tumor, which will break down the cellulose and carbohydrates in plants into short-chain fatty acids.

It is also colored with syrup, which looks very realistic, and filled with mashed sweet potatoes and cheese.

The sorceress was already full, but after eating one, she couldn't help but eat another one.