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Li Ming enthused: "We can also consider working with partners in other fields to launch special barbecue events or co-branded products. This will attract more people and expand our reach.

Kobayashi also added, "We can further promote the barbecue culture and participate in more community activities and charity projects." By giving back to the society, we can build a better corporate image and let more people know about our barbecue business.

Cheng Daodao nodded in agreement: "Yes, our business is not only for commercial success, but also for the inheritance and promotion of barbecue culture." By partnering with communities and charities, we can better fulfill our social responsibilities and benefit more people. "

They are determined to translate these ideas into practical actions and gradually achieve their development goals. They are convinced that as long as they remain united and passionate, and persist in their pursuit of excellence, their barbecue business will continue to thrive.

At this moment of hope and opportunity, Cheng Daodao, Li Ming and Xiaolin encouraged each other, knowing that there may be difficulties and challenges ahead, but they are willing to work together to meet all that comes in the future.

They believe that through their efforts and passion, their barbecue business will continue to become a gastronomic story in people's hearts and play an important role in the inheritance and development of barbecue culture.

One evening a few years later, Cheng Daodao, Li Ming and Xiao Lin sat in the restaurant's open-air area, looking back on the achievements of their barbecue business.

Cheng Daodao looked at the busy scene of the restaurant and said with a smile: "Recalling our little dream when we first opened a barbecue stall, now we have become one of the most popular barbecue restaurants in the city. It's all thanks to our efforts and the support of our team.

Li Ming said with emotion: "Yes, we have experienced a lot of setbacks and difficulties, but we have never given up and have always maintained our enthusiasm for the barbecue business." Our team has also grown and expanded, and the quality of our services and the reputation of our dishes have gradually been recognized.

Kobayashi added, "Our success is inseparable from the hard work and dedication of each and every one of our team members. They are all professional and talented people who love barbecue. Together, we overcame one problem after another, creating the deliciousness and joy of barbecue together.

Cheng nodded in agreement: "Our team spirit and unity and cooperation are the key to our ability to overcome difficulties and continue to innovate." Our success is not just about running a restaurant, it's about promoting barbecue culture, delivering deliciousness and happiness.

Li Ming took a sip of his drink and thought about the future: "Our barbecue business has made great progress, but we can't be satisfied with the status quo. I think we can further expand our brand presence and open more outlets so that more people can taste our barbecue deliciousness.

"I also have some ideas that we can explore more innovative dishes and combine different cooking techniques and flavors to make barbecue more diverse," said Kobayashi with anticipation. At the same time, we can also introduce more healthy and vegetarian options to meet the needs of different groups of people.

After thinking for a moment, Cheng said: "We can continue to strengthen cooperation with suppliers to ensure the freshness and quality of ingredients." We can also cooperate with the local community to hold barbecue cultural exchange activities, so that more people can understand and experience the fun of barbecue. Together

, they began to develop plans for future development, discussing various possible directions and strategies. They are determined to stay true to their roots, stay passionate and innovative, and bring deliciousness and joy to more people.

Cheng Daodao said: "Our barbecue business is not only our dream and career, but also our contribution and inheritance of barbecue culture. Let us work together to let more people understand and love barbecue, so that barbecue culture will glow with new vitality and charm in the new era.

Li Ming and Kobayashi passionately agreed, and they were determined to continue to explore and innovate and make more contributions to the development of the barbecue industry.

During the discussion that night, Cheng Daodao, Li Ming and Kobayashi looked forward to the future, and they confidently moved towards the next stage of the development of barbecue business, bringing the deliciousness and fun of barbecue to more people.

One evening a few years later, Cheng Daodao, Li Ming and Xiao Lin held a meeting in the restaurant's office to discuss the future direction of the barbecue business.

Cheng Daodao picked up a whiteboard marker, drew a map on the whiteboard, and said: "We have established a good reputation in this city, and now it is time to consider expanding to other cities." I suggest we look for the right opportunity to open branches elsewhere to bring our barbecue delicacies to more people.

Li Ming nodded and added, "Indeed, our brand has a lot of potential in the market. We can leverage our existing success and experience to find the right locations and partners to expand our brand presence by franchise. This will make our business more scaled and sustainable.

After thinking for a moment, Kobayashi said: "In addition to expanding branches, we can also consider further using technology and Internet platforms to create a service model that combines online and offline." We can develop a unique online ordering system that allows customers to enjoy our barbecue deliciousness anytime, anywhere.

"Yes, with the development of technology, we should seize the opportunity to use various digital and intelligent tools to improve the customer experience. Whether it's through online ordering, mobile payments, or social media promotion, we should keep up with the times and meet the needs of our customers. They

further discussed how to build closer relationships with suppliers to ensure the freshness and quality of ingredients. They also put forward suggestions on strengthening staff training and team management to ensure service quality and consistency.

"Our team has been the key to our success, and we should continue to invest in the training and development of our employees," Kobayashi said. Only when their professionalism and team spirit are improved, can our restaurant continue to improve.

"We can also consider expanding our menu selection to include more specialty barbecue dishes that incorporate local flavors and needs," Li added. By constantly innovating and satisfying our customers' taste preferences, we can further strengthen our market position.

"Our goal is to develop our barbecue business into a leading international brand, bringing the delicious taste and cultural experience of barbecue to more people," Cheng concluded. We will continue to remain united and innovative, constantly challenging ourselves to make our dreams a reality. "

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