Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

They began to discuss how to put these ideas into practice and planned a series of actions. They decided to set up a barbecue culture promotion organization, which is committed to passing on barbecue culture to a wider range of people through different channels and methods.

Cheng Daodao said excitedly: "Let's work together!" We can invite experts, scholars, barbecue enthusiasts and young chefs to join our organization to jointly promote the development of barbecue culture. We believe that through our efforts, barbecue will become an indispensable part of the lives of more people.

Li Ming and Kobayashi passionately agreed: "Yes, let's unite and cooperate to pursue our dreams together." No matter what difficulties and challenges we face, we believe that as long as we work together, our dreams will be realized. They

toast this new beginning, toasting their future endeavors and explorations. They are determined to pass on the barbecue culture, let more people understand and love barbecue, and let the barbecue culture glow with new vitality and charm in the new era.

A few years later, Cheng Daodao, Li Ming, and Kobayashi's barbecue culture promotion organization made great achievements. They have hosted several barbecue exhibitions, competitions, and training events that attract barbecue enthusiasts and professionals from all over the world.

At a barbecue exhibition, Cheng Daodao, Li Ming and Kobayashi stood on the stage to welcome participants and audiences.

Cheng Daodao said excitedly: "Welcome everyone to our barbecue feast!" This exhibition celebrates the diversity and innovation of barbecue culture. We hope that through this platform, people can communicate, learn Xi and experience the charm of barbecue.

Li Ming added, "We are fortunate to have barbecue experts and chefs from all over the world who will share their barbecue skills and unique flavors with us. At the same time, we will also present our own innovative barbecue dishes, hoping to surprise and enjoy everyone.

Kobayashi said proudly, "Our barbecue culture promotion organization is committed to inheriting and developing barbecue culture. We believe that by working together and innovating, we can make barbecue a food culture that is shared globally. As

the exhibition progressed, the audience was immersed in the aroma and deliciousness of barbecue, and they visited different booths to taste a variety of barbecue delicacies, while communicating and Xi learning from barbecue experts and chefs.

Cheng Daodao, Li Ming and Xiao Lin also interacted with the participants, sharing their barbecue experiences and stories. They encourage young chefs and barbecue enthusiasts to showcase their creativity and skills, and provide them with guidance and support.

After the event, Cheng Daodao, Li Ming, and Kobayashi gathered together to review the successful exhibition.

Cheng Daodao said with satisfaction: "This exhibition has been a great success. We saw people from different cultural backgrounds blending and communicating under the barbecue culture. Barbecue is not only a delicacy, but also a link between people and cultural exchange.

Li Ming added with emotion: "Yes, barbecue has endless possibilities. We must continue to innovate and challenge ourselves, so that the charm of barbecue can be inherited and carried forward by more people.

Kobayashi said excitedly: "Our barbecue culture promotion organization has also been supported and recognized by more people. We will continue to work hard to let more people understand and participate in the inheritance of barbecue culture through more activities and projects. "

Cheng Daodao, Li Ming and Kobayashi encouraged each other, and they were determined to continue to promote the development of barbecue culture and bring the joy and deliciousness of barbecue to more people.

They are convinced that barbecue culture is not only a way to make food, but also a way to connect people and convey warmth and happiness. They hope that through their own efforts, the barbecue culture can be recognized and inherited on a wider scale, so that more people can enjoy the deliciousness and fun of barbecue.

A few years later, Cheng Daodao, Li Ming, and Kobayashi held a special celebration at their barbecue restaurant in the heart of the city. At the event, they invited old friends who had gone through the start of their barbecue business with them in the past to celebrate their achievements.

At the celebration, tables of delicious barbecue dishes filled the table, and the aroma of barbecued meat permeated the entire restaurant. Everyone sat around and exchanged memories of the past and achievements of the present.

Cheng Daodao smiled and said: "Looking at everyone's smiling faces and enjoying the food, I think our efforts are worth it." From our humble beginnings as a barbecue stand to our current barbecue restaurant, we have gone through many hardships, but we have always pursued excellence with our dreams.

Li Ming added: "It is precisely because we have always adhered to our philosophy and passion that we have been able to achieve where we are today. At the same time, we would also like to thank our team and customers for their support and trust that have brought us to where we are today.

Xiao Lin said gratefully: "I thank Cheng Daodao and Li Ming for their trust and cultivation in me. You are the ones who have given me the opportunity to showcase my talent and passion. Our team worked together and supported each other to get to where we are today. At

the celebration, everyone shared their stories and experiences. Some people recalled the difficulties and challenges at the beginning, some talked about how to pass on the barbecue culture to the next generation, and some showed off their new barbecue ideas.

Cheng Daodao said with emotion: "Each of us has played an important role in the barbecue business. We are not only chefs and entrepreneurs, but also inheritors and promoters of barbecue culture. I believe that as long as we continue to love and innovate, our business will continue to grow and develop.

Li Ming said encouragingly: "Yes, no matter where we go, we must remember our original intention and enthusiasm." Our barbecue business is the crystallization of our passion and dream, and we want to pass on this love to more people.

Kobayashi excitedly said, "I look forward to the future development, we can continue to innovate and improve, and promote the development of the barbecue business to a higher level." I believe that our team will grow stronger and stronger, and our barbecue business will become more and more successful. At

the celebration, everyone raised a glass to express their gratitude and support for each other. They believe that as long as they stick to their original intentions, keep their love and innovation, their barbecue business will achieve even greater success.

Cheng Daodao, Li Ming and Kobayashi have walked the road of barbecue through ups and downs together, and their teamwork and passion have brought them success and achievement. They are determined to continue their efforts to pass on the charm and fun of barbecue to more people, so that barbecue culture can be inherited and developed around the world.