Bengtie, I'm really not a villain!

Both Jingye and the robin had an unprecedented experience during the process of expelling the broken eggshell.

It has a distinct grainy texture, a uniquely viscous and thick consistency, and occasionally a slight bounce.

After a brief period of adjustment, the robin felt no pain whatsoever, and tears welled up uncontrollably once again.

Compared to Sunday Sister, who was practically being tortured before, Jing Ye and Robin are now expelling eggshell fragments in the same way, but it takes much longer and involves more tears.

Jingye and the robin didn't even want the eggshell fragments to come out for a moment, as could be seen from the robin's tightly folded wings and the tears that stained the entire pillow.

No wonder the robin seemed much more relaxed after breaking the eggshell compared to Sunday.

It turns out that it wasn't just because the robin was more resistant to chiseling than Sunday, but also because of many other reasons.

In short, under Jingye's guidance, the robin finally experienced how wonderful her own egg liquid was.

As for when those eggshell fragments would be expelled, the robin couldn't remember.

She only remembers her mind going blank, as if she were floating and swaying among a sea of ​​clouds, feeling warm and comfortable...

Of course, it was also like being immersed in the sea, with tears streaming down my face and sweat pouring down my face.

Occasionally, she could hear some pitiful wails and cries, seemingly coming from herself.

However, everything was quickly forgotten in this blissful state...

Much later, the robin saw Jingye smiling broadly, looking quite satisfied as he caught something on the plate.

Jingye didn't let the broken eggshells fall onto the bed; instead, she brought a container for them.

What made the robin blush was that the container contained all the broken eggshells and egg liquid inside her body, without wasting a single bit.

The robin recalled what Jingye and Sister Zhou Ri had done, and it seemed that one of their actions was forcibly pinching Sister Zhou Ri's mouth so that she would eat all the egg liquid inside the eggshell.

This operation, which can be described as a madman's diary, is something that Robin has only seen Jing Ye do before, targeting Sister Zhou Ri. Now, she can't help but feel a little uneasy but also expectant.

Does this mean that Jing Ye also wants to make her eat her own egg yolk, just like he made Sister Zhou eat her own egg yolk...

The robin must have had very mixed feelings about the eggs she laid, after all, they were the lives she had painstakingly nurtured.

Although it was just an infertile egg... as a female, as a "mother" who lays the eggs, the robin still felt a little ashamed.

However, all of that shame and self-blame vanished into thin air when Jing Ye helped her remove the broken eggshell.

The robin's shame as a laying hen was all washed away with a torrent of tears.

Compared to the immense malice of Sister Sunday, Robin had no complaints whatsoever because of her submission to Jingye.

She didn't know when it started, but her feelings for Jing Ye initially stemmed from simply wanting him to become a better person...

However, the robin never expected that her singing would have no effect whatsoever; instead, it only made Jing Ye's actions more and more egregious...

She didn't even have the chance to showcase her singing voice and use the power of "harmony" that the Tianhuan tribe excels at to influence Jingye.

Oh no, it seems she was showcasing her sweet singing voice the whole time, but her usual sweet voice became intermittent, plaintive, melodious and sorrowful.

Of course, it also carried a bittersweet joy that even the robin himself was ashamed to recall.

Looking back at the sounds she had just heard, even though it was hazy, the robin knew that they were her own voices.

How could she make such a shameful sound, using a voice meant for singing praises to utter such vulgar words...

And now... is she being forced by Jing Ye to eat the bird eggs she herself laid with the very mouth she originally used for singing...?

The robin, with mixed feelings, looked at the plate in Jingye's hand, her eyes filled with a mixture of emotions and a hint of unrequited hope for Mei.

Perhaps it was because she felt that this way she could catch up with Sister Zhou Ri, repeat everything she and Jing Ye did, and experience the pain Sister Zhou Ri had endured.

Of course, the robin didn't feel much of the pain that Sister Sunday experienced; instead, she found a lot of bittersweet pleasures that left her mind blank.

However, when the robin saw the plate in Jingye's hand clearly, it was surprised to find that it was not egg liquid...

It's not wrong to call it egg liquid, but...

What appeared in the robin's trembling eyes was a snow mountain as white and smooth as cream, with many delicate bubbles, like ice cream!

Mixed in with the “creamy snow mountain” were fragments of eggshells that the robin was familiar with. If it weren’t for the patterns on them being exactly the same as her own feathers, the robin would hardly believe what she was seeing!

Even though she vaguely guessed what the "creamy snow mountain" in front of her was, the robin's eyes still showed a lot of shame and she couldn't be sure!

"Brother Jing, these... these really were just broken..."

The robin covered its little beak, and the tears that had just been shed couldn't help but flow out again, a few crystal-clear drops.

Facing the robin, whose eyes trembled and whose cheeks were flushed even more rosy than before, Jing Ye nodded with a healthy smile, confirming the robin's wild guess:

"Can't you even recognize the bird eggs you laid yourself?"

Jing Ye's voice made the robin's delicate body tremble, but her eyes remained fixed on the creamy snow mountain.

"These meringue-like bouncy eggs are all from your own eggs, Robin."

"These meringues are all made from your egg liquid after it has been whipped."

When the robin heard for certain that the delicious-looking meringue was actually the egg liquid from the bird egg that had just been crushed, her heart was shocked like never before!

The robin never imagined that the eggs it laid would turn out like this!

The robin only wanted to see the egg white of her shattered egg, but the mental construct she had painstakingly built up was destroyed and collapsed once again in that instant!

Although meringue, upon closer inspection, is indeed a product of whipped egg liquid, there seems to be nothing wrong with doing it this way.

Moreover, because her egg liquid is rich in nutrients and has a thick consistency, it is very easy to whip.

That is, it became the creamy snow mountain that now amazes the robin.

Like fluffy clouds dyed by the morning sun, soft and textured.

Unlike regular meringue creams, it's not light and fluffy; instead, it has a texture similar to thick clouds.

Every line is clearly defined, and it stands extremely firmly. Even when the container is gently shaken, it hardly collapses.

Of course, even if it's easy to pass the time, it still requires a long period of high-speed frequency, which Jingye absolutely cannot do without.

Therefore, upon seeing this creamy snow mountain, so thoroughly and solidly maintained, the robin realized once again just how terrifying Jingye truly was.

So what she just went through was such a long time, enough to whip the egg whites?

No wonder she seemed to be floating in a cloud-like state just now, and even her speech was involuntary and unconscious...

While the robin was still in a daze, she noticed that Jing Ye had actually brought the plate close to her face.

The overly beautiful and delicate creamy snow-capped mountains gradually magnified before her eyes.

A rich and unique aroma wafts over, a blend of fresh natural scents and mellow, nourishing fragrance.

That's the aroma emanating from the rich nutrients in the egg liquid, as if the vibrant energy of everything growing in a spring forest is concentrated within it.

Because the bodily instinct of "laying eggs," which is originally for the purpose of procreation, has become the raw material for this delicacy.

What makes the robin shy is that its unique fragrance also carries its own scent.

It wasn't just her usual milky scent, but also the sea breeze carrying tears.

The reason... is, of course, because of the container from which the broken eggshells were just whipped.

What made the robin's breathing even more rapid, and her small, delicate breasts rise and fall, was that amidst that fragrance, the robin also smelled...

The familiar scent from Jingye.

That scent, which seemed to overwhelm her own, like a strong, fierce beast, surged into the robin's nostrils, instantly reminding her of the process of whipping the eggs, and tears streamed down her face uncontrollably.

The meaning behind Jing Ye placing the meringue in front of her was self-evident.

After getting to know Jingye better, the robin understood his meaning perfectly.

Faced with the mountain of cream formed from the egg mixture she herself had produced, the robin's eyes trembled, and she opened her little beak shakily...

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Sorry, I accidentally set the wrong time to update this chapter yesterday.

or2

Chapter Seventy-Three: Treating Sister Zhou to Ice Cream

The creamy snow topping, thanks to Jing Ye's push, was now completely pressed against the robin's face.

The fact that she herself produced the egg liquid kept shocking Robin's heart, but Jing Ye's cruel eyes and unyielding actions made it impossible for her to escape.

And what the robin had to admit was that, despite her inner disbelief, a faint glimmer of expectation did indeed appear in her eyes…

Because this is something Sister Sunday has never done before, she tastes cream whipped with egg liquid... It's even more exaggerated than simply tasting egg liquid, right?

And unlike Sister Zhou Ri, she didn't directly crack the eggshell to taste the egg liquid, but instead broke the bird egg before it was laid, beat it, and then took it out...

So when the creamy snow mountain was almost covering the robin's face, even though she was trembling with shock, she had no choice but to stick out her tongue...

Finally, the robin's bottom line, constantly being eroded by Jing Ye, collapsed once again.

The robin opened its little beak and, shivering, ate a bite of the creamy snow mountain...

She put the egg liquid she produced herself, and the creamy snow mountain that she had painstakingly created, into her mouth!

When a robin's tongue sinks deep into the egg white, it can be clearly felt as resistance. This is a characteristic given by the viscosity of the egg white, making it more elastic than regular meringue.

Amidst fear and trembling, the robin's first sensation is the lightness of the meringue, which melts in its mouth!

Then, a burst of rich flavors explodes on the taste buds, and the abundant nutrition brings a rich and mellow taste!

Because egg liquid is rich in nutrients, the flavor of egg white is extremely rich. First, a sweet taste spreads on the tip of the tongue, followed by a mellow taste that comes over you like a tide!

In that burst of rich and sweet flavor, the robin indeed tasted her own unique milky aroma!

In addition to its sweetness, it also has a balanced salty flavor.

This creamy snow topping not only contains the robin's own tears, but also Jingye's unique sauce.

All of these factors make the originally rich and slightly sweet mellow taste instantly balanced and harmonious with the addition of saltiness.

This perfectly balanced saltiness, like a gentle spring breeze, lightly brushes away the heavy sweetness, bringing an unprecedented refreshing sensation to the entire taste experience.

With each bite of meringue, you first feel the light, fluffy texture dancing on your tongue, followed by a blend of salty and sweet flavors, where the rich sweetness and the refreshing saltiness complement each other.

Sweetness is no longer alone, and saltiness is not abrupt; the two complement each other, cleverly resolving any potential cloying taste they might bring.

This unique combination allows the taste buds to dance between salty and sweet flavors, and each chew brings a rich and layered experience.

The nutrient-rich egg white meringue already has a rich and full-bodied flavor, and the addition of saltiness not only enhances the taste but also makes the overall texture refreshing and less greasy.

Beyond the taste, this creamy topping also has a unique "surprise" – carefully processed fragments of robin's eggshell.

After being soaked for a period of time, the texture of these eggshell fragments, which was not particularly hard to begin with, has subtly changed.

The originally tender and chewy eggshell fragments become like thin, crisp biscuits after being touched by frost in winter, making a crisp and pleasant sound when a robin takes a gentle bite.

These eggshell fragments mixed into the meringue are like sparkling diamonds scattered in soft clouds.

Each eggshell fragment is evenly distributed among the meringue, appearing exceptionally unique against the backdrop of the fluffy, dense white.

A piece of meringue infused with eggshell fragments is placed in the mouth, and with a "crunch," the crisp texture of the eggshell fragments bursts forth between the teeth.

The crispness of the pastry contrasts beautifully with the softness of the meringue, creating a perfect balance where the pastry is neither too hard to ruin the overall texture, nor too soft to add a rich, layered flavor to every bite.

The crisp sound was like a symphony of flavors, where the interplay of sweet and salty tastes blended perfectly with the unique texture of the eggshell fragments.

To the robin's astonishment, the flavor that burst forth was far more delicious than any dish she had ever tasted!

I don't know if it's because the eggs of the Celestial Ring Clan are naturally delicious, or because she herself has a strong physique, providing even richer nutrition during the incubation of the eggs...

Or was it because Jingye's long, high-frequency whipping made the meringue too perfect?

Or perhaps it was the unique crispness of the eggshell, or maybe it was Jingye's special sauce mixed with her tears...

In short, the taste that exploded in her mouth completely overturned the robin's understanding!

Before taking a bite of the meringue, Robin thought she would feel the same intense aversion to her egg mixture as Sister Sunday…

Perhaps because of the robin's submission to Jingye, she didn't even show the slightest resistance to Jingye's orders and to satisfy his perverse tastes.

It was as if the robin didn't care at all about eating food made from the eggs she herself had laid; her body didn't even show the slightest resistance.

At most, there was only a slight feeling of shame in my heart as a mother who lays eggs.

But the shame and embarrassment that followed were completely overshadowed by the deliciousness that exploded on my taste buds.

This delicious food was so irresistible that the robin couldn't resist it at all. It even seemed as if not finishing the food would be a waste, something that couldn't be tolerated!