God knows how Mr. Xu managed to stay in business yesterday after closing his shop!

Xu Kai's words were interpreted as an admission of defeat by Liu Tao. He took the camera and filmed the kitchen counter, looking smug: "Scared now? I'm not leaving today. I'll just order a 'Transformation Egg Rice'!"

"Give me a serving of transforming egg rice!"

"It has to be like the style in the Food Wars! manga!"

Anything that doesn't justify the price of 880!

It's out in the open!

Xu Kai glanced at the phone on the other end: "If you can still say you want to expose this after you finish eating, then I'll consider you awesome."

...

When Xu Zhou brought the ingredients from the back kitchen to the front chef's station, he immediately noticed that there was an extra person there.

When I heard that he only ordered one egg rice bowl, I glanced at him, then looked away and focused on cooking.

He began to process the ingredients very quickly.

He chopped scallions, put the chicken wings and bonito broth in a pot to simmer, and after it boiled, he added some wine and light soy sauce. Since there were three portions, he cooked the three portions of broth in three separate pots.

Xu Zhou originally wanted to try cooking them all in one pot, but considering that he had only just learned how to do it, it would be difficult to control the cooking of several portions in one pot.

"Let's cook them separately in three small pots for now, and then use the big pot once we're more skilled."

Xu Zhou took three small stainless steel pots.

After all, a broth that needs to be made into chicken jelly doesn't require too much.

The chicken meat of Bress Polar Star looks very clean, and the wings are larger than those of ordinary chickens, with tender meat.

Once the small pot boiled, he leisurely put the chicken wings and bonito into it.

Because there isn't much broth in each serving, the soup boils very quickly.

The chicken skin is of moderate thickness, and the fat inside is released into the boiling broth during stewing. Combined with the sweet flavor of bonito, the aroma is instantly released.

"It smells so good!"

Xu Kai's stomach was rumbling, and he looked on with longing: "Boss, I knew this new dish would be delicious just from looking at the comics. Even the broth smells so good!"

Chapter 18 Is this the Transformation Egg Rice? 2

Liu Tao was casually filming a video, but when he saw the aroma emanating from the stainless steel pot, his eyes widened in surprise.

Why does it smell a little nice?

Behind the rising steam from the pot were Xu Zhou's movements as fluid as flowing water.

I cut and steamed potatoes. The golden potatoes looked exactly like those in the comics. It was a variety I had never seen before.

The broth was bubbling, yet he could simultaneously prepare two different dishes.

dong dong dong-

All that could be heard was the rhythmic sound of chopping vegetables on the cutting board, followed by the sizzling sound of frying meat.

The top-quality Ozol thick-cut bacon, pan-fried to a crispy golden brown, exudes the aroma of applewood and cherry wood smoking, accompanied by the rich scent of butter. The overwhelming fragrance seems to transform into a tangible breeze, enveloping them all.

Top-quality smoked bacon only releases its unique aroma and charm when it is fried until it is caramelized.

The aroma of the bubbling broth, combined with its sweet and savory flavor, is so irresistible that it makes you want to stay put.

"It smells so good..."

"Is this a replica of barbecue?"

"Correct."

Xu Zhou took the steaming plate out of the oven and poured hot oil over it.

Zi la la.

The hot oil from the boiled red wine sauce was poured over the baked bacon wrapped around the potatoes, completely releasing its aroma.

The scalding sauce seeps into the potatoes wrapped in bacon.

It seeps in little by little.

Stop drizzling the sauce over the potatoes until they are fully soaked.

And at this time.

The mashed potatoes are no longer the same as before. They are now saturated with juices and locked in by bacon, bursting with flavor when you bite into them!

...

God!

What kind of divine dish is this?

The dishes in front of me look exactly like those in the comic!

Liu Tao had never seen anything like this before; his eyes were practically glued to the dish that resembled a barbecue.

"The imitation barbecue dish is ready."

Xu Zhou placed the dishes in front of him: "Come and get them yourself."

Without hesitation, Xu Kai skillfully brought the dish to the table himself, and then carefully cut off a piece.

When you cut a potato that has absorbed all the juices, the juices almost seep out, and the knife surface is covered with juices.

Take one bite.

The soft, steamed potatoes are not only infused with the aroma of premium oils, but also with the fragrance of onions and chopped premium black truffle mushrooms.

The sensation in the mouth is as if the tongue is completely enveloped in juicy meat, fragrant and sweet, accompanied by the aroma of charred fruitwood, and even the roasted flavor of rosemary.

The bacon is slightly crispy, while the potatoes are even softer than the stewed meat, bursting with juicy flavor with every bite.

This amazing flavor penetrates deep into the soul from the depths of the taste buds, as if everything around has become nothingness, and the only thing on one's mind is the dish in front of one's eyes.

It's fragrant, sweet, and intensely rich.

"Heaven…"

Xu Kai was so moved by the taste that he almost cried: "Every time I eat this, I'm amazed by the flavor. Boss, your dishes are absolutely amazing."

"Incredible! I can only say incredible! It's so delicious!"

"Boss, you absolutely have to keep this shop open! Don't do anything rash, I'll really die if I can't eat here anymore!"

If this delicious food were to disappear in the future, I would feel like there's no hope for life.

Xu Kai buried his head in his food and ate like a whirlwind, his eyes wide with focused concentration.

Liu Tao, standing next to him, couldn't take it anymore; he couldn't look away, and his stomach was rumbling.

"I want one too!"

His mouth watered uncontrollably: "Boss, I want one of this dish too!"

"One thousand eighty per serving."

"no problem!"

At this point, he had completely forgotten about filming; his phone was simply placed on the table, his eyes fixed on the transformed egg rice over there.

...

After Xu Zhou finished making the imitation barbecue dish, the broth was almost completely boiled and cooled.

After adding gelatin to the three portions of broth, they quickly solidified into a meat jelly.

"Yes, Not Bad."

"It's exactly the same as in the comics."

Xu Zhou appreciated it to his own satisfaction.

The meat jelly is pale yellow, and after being cut into small pieces on a tray, it reflects a beautiful color under the light.

The most troublesome part of turning it into egg rice is the meat jelly.

After processing the meat jelly, Xu Zhou fried the eggs and placed a plate of eggs and a bowl of rice in front of them.

"All right."

The prepared meat jelly is placed under the egg.

Seeing the expectant looks on their faces, Xu Zhou poured the plate of eggs onto the rice.

The rice is freshly cooked.

After pouring it on, the steaming hot rice and egg sandwiched the cold meat jelly in the middle.

The cooled chicken jelly's broth began to melt, gradually turning into a soup that slowly seeped in.

As if crafted by a master craftsman.

It only took a minute.

The chicken jelly melted completely in the heat of the rice, and the broth seeped into the rice little by little, turning each grain of rice golden yellow.

"This……"

"It's exactly the same!"

Xu Kai was the first to start eating.

He almost reverently and cautiously picked up a bite with his chopsticks and took a small bite.

It's not too hot to eat.

After being soaked in the cold broth of the meat jelly, it reached the perfect temperature for eating.

With a gentle bite, Xu Kai gasped, stunned by the taste.

The rich broth, made with premium ingredients like Bress Polar Star Chicken and bonito from the richest golden fishing grounds, is fully released.

Autumn bonito is rich in oil and extremely tender, with almost all of its protein dissolved in the broth. Accompanied by tender, white chicken, the flavor is sweet, mellow, and not greasy.

The smooth and refreshing broth, with its rich texture and savory flavor, perfectly complements the soft and tender taste of the eggs.

The broth seemed to overflow from the eggs, creating an incredibly fresh and unforgettable flavor.

"good to eat!"

"This egg isn't greasy at all; instead, it's enveloped in the rich flavor of chicken broth, which in turn blends with the egg's flavor, permeating every single grain of rice..."

"Mr. Xu, you are my god!!!"

Xu Kai was so moved by what he ate that tears almost streamed down his face.

The huge egg, with its smooth and tender texture, melts in your mouth, while the sweet and savory chicken and fish pieces completely dissolve in the broth.

A bite of rice soaked in broth and accompanied by an egg feels like being enveloped in the rich broth—fresh, sweet, fragrant, tender, and incredibly flavorful!

Top-notch cuisine brings top-notch pleasure and happiness, as if all fatigue has disappeared and you are completely immersed in the food.

The three of them ate faster than the last.

A bite of egg rice accompanied by a bite of imitation roasted meat dish, the aroma of bacon rolls around in your mouth, and you can taste the smoothness of the egg on your tongue.

too delicious!

The portion size of one dish is not too small.

After finishing all three dishes, Xu Kai was completely full, while Ge You, with a look of lingering satisfaction, slumped in his chair, savoring the exquisite deliciousness he had just enjoyed.

My brain hasn't recovered from the comfort I just felt.

Seeing the expressions on their faces, Xu Zhou couldn't help but sigh, "I told you, I'm a realist."

"..."

Upon hearing this, Liu Tao snapped out of his reverie and immediately remembered the bet from the previous night, his face turning bright red.

"Boss...

Liu Tao scratched his head, hesitating to speak: "I, well..."

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