Finished.
...
The fan nicknamed "Rice" is an eight-year loyal customer of Yicai Yifan (a restaurant chain), and many of his regular customers see him every few days.
Everyone naturally knows he is a chef.
Dami stared at Xu Zhou's movements, still in shock and unable to process what he was seeing: "This ochazuke... he's amazing."
I heard the words "very impressive".
The other fans' hearts skipped a beat, and their voices trembled: "How is it amazing?"
"His temperature control is excellent. He must have seared the surface to lock in the oil, which is why there is so little fish oil. It's just a perfect little bit to enhance the flavor."
"Salmon is very oily. If you don't control the amount of oil, the dish will be too greasy."
"But to achieve this, whether it's temperature control or pre-treatment of the salmon, it's definitely not something that novices and beginners can handle."
Da Mi said without hesitation, "Just by looking at this technique, you can tell this person is definitely a master."
"hiss……"
The fans behind them gasped, and when they looked up, they saw Xu Zhou smiling at them, a smile that sent chills down their spines.
"Your ochazuke is ready."
"..."
Several fans felt even more upset after Xu Zhou's smile, and they took their tea-soaked rice to the table.
I stared at the bowl of ochazuke (rice with tea) in front of me and didn't forget to take a picture.
"Can't you?"
"Can it really be that strong?"
"That's just a little bit? A single dish and a bowl of rice would be eight stars..."
As soon as these words were spoken, a taciturn fan suddenly said something that sent a chill down their spines: "Didn't you guys notice?"
"?"
“After we came in, the regular customers in this store completely ignored us.”
"!!!"
Yes.
Everyone felt a chill run down their spines instantly.
Looking at the quiet fan, her voice trembled: "Then...maybe they are..."
"Not a die-hard fan? Impossible."
"That barbecue dish cost over 20,000 yuan, and that group ordered ten portions. That group of rich kids spent over 200,000 yuan in one go."
"How could this not be a die-hard fan?"
Da Mi sighed, "There's only one possibility: they're too confident in the owner of this shop and simply can't be bothered with us."
"..."
"Or perhaps in their eyes, rice soaked in soup is something that is not worth mentioning and is not taken seriously."
The others instinctively defended them: "Rice soaked in soup is selling very well in Songnan City this year! Everyone says it's delicious!"
The more I talk about it, the less confident I become.
And so they fell silent.
Looking at the others who remained silent, Da Mi was the first to pick up her bowl and take a sip of the tea soup from her ochazuke (rice soaked in tea).
When he took a sip, his eyes widened in shock: "Holy crap!"
"This tea..."
Even though he hadn't been prepared when he took a big bite, the sweet and fresh taste still sent a shiver down his spine.
This taste…
What level of skill is required to produce this flavor?
Could it be a rigged victory for this rice soup?
...
Ignoring the stares of those around him, Da Mi almost couldn't wait to take another big gulp, and then used his chopsticks to scoop some rice into his mouth along with the tea soup.
Every grain of rice was plump and juicy after being soaked in the salted seaweed tea broth.
As the salmon fillets are gently bitten into the tea broth, a final touch of creamy sweetness is added to the already exquisite flavor.
"This is a king salmon!"
"Only king salmon has a creamy, sweet texture and is rich in oil..."
The rice has been completely infused with the ochazuke (rice with tea).
The umami flavor of kelp, the charred aroma of grilled king salmon, the texture of soaked rice, and finally the creamy sweetness of the king salmon meat itself.
The various flavors blend together, creating distinct layers in this tea-soaked rice dish, so rich and complex that it's enough to excite his senses.
I finished the whole bowl.
Everyone felt warm all over, and the food was so delicious that they were almost in a daze.
The other fans were so impressed by the rice that they were also captivated by its exquisite umami flavor and rich texture after taking a bite.
This was a taste completely beyond their comprehension.
I've never tasted anything this amazing in my life.
“It’s so delicious!”
"This ochazuke is so delicious, why didn't we win?"
After finishing the tea-soaked rice, fans of Yi Cai Yi Fan (a restaurant chain) had to admit, though they didn't want to, that it was simply not in the same league as rice soaked in soup.
After eating, I felt completely listless.
No one got up to speak, and they didn't even pay attention when their phones vibrated several times.
...
At this moment, the regular customer next to him rolled his eyes and finally couldn't hold back any longer and went all out.
"Damn, if it weren't for letting you immerse yourselves in our boss's amazing skills, I would have said something already."
"How does it feel? Tell me."
Xu Kai turned his head and looked over: "Aren't you fans of Yi Cai Yi Fan? Do you know who cheated and won the award now?"
fan:"……"
Several fans lowered their heads, their minds in turmoil, but they still nodded honestly.
"Tea-soaked rice is delicious."
"The fact that the rice soup won was definitely rigged."
"That's how it is, there are still twenty-seven votes."
Xu Kai laughed: "Your lousy soup rice can get 27 votes to beat tea rice? The organizing committee is a joke."
"..."
Even though he was hit by a close-range attack.
However, no one had any desire to fight.
That's the truth!
This ochazuke is so delicious!
If we're just talking about strength, how could they possibly lose?
Dami glanced at her phone; it was a message from the "One Dish, One Rice" group.
[One Dish One Rice Customer Group]
[How's it going? Weren't you guys planning to check out Ichizuru Izakaya?]
[Where are the pictures? Have you sent them yet?]
[@Dami, weren't you going to write a food review? When are you going to write it?]
The people over there are urging us on.
Even on the app, someone proudly declared: "[Don't believe me? Professionals have already tested ochazuke (rice soaked in broth), what are you complaining about? Our review of ochazuke will be out soon @DaMi, he's a professional chef!]"
"Brother Rice, are you really going to write it?"
"Yeah, I think maybe we shouldn't write it."
Several fans don't want to deny that, emotionally, they still prefer a simple meal.
However, in terms of taste, it is definitely more like Ichifusa Izakaya.
Dami hesitated for a moment, but decided to give Yicai Yifan a chance. She replied in the group chat: "[You guys really want me to write this? I don't think Renchapaofan did anything wrong, so maybe I shouldn't write it?]"
Yesterday, while I was writing, I felt a rush of blood to my head, and I was scared. I couldn't stay awake any longer and went to sleep.
So I got up early this morning to write.
Chapter 136 Several Dishes
The original intention behind DaMi's post was that if everyone stopped letting her post, it would be better, and then she wouldn't feel guilty about the food.
After all, I've been a fan for eight years.
Think of this.
He sent a few more messages in the group.
[DaMi: I think since we've already won the award, we shouldn't bother with any more reviews, right? You all know I never lie in my reviews.]
This statement already carries a certain implication.
But fans of Yi Cai Yi Fan (a restaurant chain) didn't recognize the name at all.
"What do you mean? You don't want to do the review anymore? I didn't ask you to lie."
"Didn't you all finish eating?"
"Hurry up and write it, we're all waiting."
See these words.
Da Mi sighed softly, then opened his Songnan City Food Association app, opened his account, and started posting reviews.
You guys told me to post this!
no Zuo no Die!
...
Although Chen Xianjun said he only cared about foreign tourists, he would take out his phone to check it even while cooking lunch.
Let's see if the review has been updated.
soon.
Those in the group who follow rice immediately saw his review and started commenting in the group.
"It's been updated!"
"Everyone, come and see!"
"I've sent you the link."
The kitchen helpers and Chen Xianjun both clicked on the link and started watching.
They initially had smiles on their faces when they saw this long review, but the more they read, the more silent they became.
Chen Xianjun's face turned extremely cold as he looked at the lengthy review.
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