Have you ever seen glowing food? That's why you draw a food-themed anime.

"!!!!!!"

Xu Zhou's pupils dilated.

wait?

You want me to touch this scalding hot metal skewer with my mouth?

Are you serious?

Is this also within the scope of the course?

...

Some spare materials were used.

After grilling the beef, Meat Charm began to demonstrate.

She held the divination sticks high as if performing some kind of mysterious ritual.

Then, with a soft "pfft".

Iron skewers are driven into the freshly cooked meat.

The temperature of the skewers immediately rose sharply due to the temperature of the meat.

Seeing the steam rising from the meat, Xu Zhou swallowed hard, his tongue instinctively retracting.

Immediately, I heard Rou Mei say with a stern face, "If you want to learn my cooking, you have to learn my core techniques! Here! Put this scorching hot iron skewer on your lips!"

"..."

"Why are you backing away? Hurry up! It'll get cold soon!"

Xu Zhou: "..."

Will it stop being hot in a bit?

Why would you put something so hot on your mouth?

Meat Demon stood there with her arms crossed, looking as if she wouldn't take the next step until she could taste the temperature.

She tilted her chin toward herself, showing no intention of explaining: "Hurry up."

...

Xu Zhou thought about how he had already spent the money.

The knife skills required to replicate a barbecue recipe can be 60% inherited, and you can even gradually improve.

So, the abilities of the Flesh Charm should be able to be inherited by about 60%, right?

"Okay, come on."

Just as Xu Zhou was about to put the skewer in his mouth, Rou Mei interrupted him.

"Only by inserting it again can you feel the correct temperature; it was already cold just now."

Meat Charm explained, "You can only cook a dish at the optimal temperature if you can feel the temperature inside the meat."

"This time you're going to learn how to grill meat, not fry it. Grilled beef and grilled bacon are different."

Obviously.

Rou Mei also knew that Xu Zhou had previously been able to replicate barbecue dishes.

She said earnestly, "Try it and then tell me the temperature."

Inspired by her earnest expression, Xu Zhou also carefully pierced the scalding hot flesh with an iron skewer.

When the metal skewer is inserted and pulled out, you can still feel the tip of the skewer being scalded by the heat of the meat.

And this temperature…

"Sixty-five degrees."

Xu Zhou himself was surprised. Although he had only touched the iron skewer, he was still able to feel the temperature inside the meat being roasted through the medium of the iron skewer.

Internal temperature, external temperature, what temperature the meat reaches will result in what kind of texture.

This ability could be used to make barbecue...

These skills are a game-changer for barbecue. If you become more and more proficient, you could probably sell barbecue in the future and there would be plenty of people willing to do it.

Only then did Xu Zhou fully realize the terrifying nature of this technique.

So, the reason why Roumei's barbecue lost was not because the barbecue was not delicious.

It simply lost because of the theme.

...

When Roumei heard the number, she nodded with great satisfaction.

"Yes."

"This dish must be at this temperature to achieve the best taste."

She said with a serious expression, "Now we can start cooking."

"The first step is to precisely cut this whole cow apart. Let's go."

Ever since Little Red Hair forcibly brought a bunch of meat and pieced it together to make a cow, Xu Zhou has been able to cut beef without batting an eye.

Just thinking about the dissected cow that Little Red Hair had pieced together, Xu Zhou had memorized every part of it.

In no time at all, the meat was cut up and then put back together on the table.

Finally, a large piece of beef needed for this dish was taken out separately and set aside.

Is this the one?

"you……"

The meat demon next to him was stunned.

This temporary student seems really skilled! His swordsmanship is even comparable to many second-year students!

This made her eyes light up instantly, filled with admiration for the expert anatomist.

"You've dissected cows before?"

"You were very efficient; your dissection skills are excellent!"

"I like!"

A hint of admiration instantly appeared in her eyes: "No wonder they all say you're a genius, you really are very good! I admire you!"

...

After dissecting a piece of meat, Meat Charm finally began to formally explain her dish.

"This dish uses a cut of A5 Wagyu beef with marbled patterns. You can choose to touch it first and experience its aroma."

When talking about meat, Rou Mei's eyes were filled with nothing but appreciation for high-quality meat.

He couldn't resist leaning closer and smelling the meat with a sense of fascination.

Then he let out a long sigh of relief.

That look...

Xu Zhou was completely dumbfounded.

I couldn't help but wonder if I had sent the wrong clothes last time.

I originally thought she wore princess dresses when she was little, so I gave her several dresses.

But judging from her expression now, it seems like it would be better to give her a few more pieces of meat.

Or draw a cow or something...

...

"However, there are many specific body parts to choose from, if it were you..."

After a pause, Rou Mei picked up three pieces of meat from the table and looked at Xu Zhou: "Do you know the difference between these three pieces of meat?"

The three pieces of meat came from different parts of the body.

The patterns on each piece of meat have subtle differences.

Xu Zhou glanced at it and nodded, then almost instantly explained the differences between the three cuts of meat: "The first cut is ribeye, located near the ribs. It has a delicate texture, rich fat, and marbled patterns. If you slice it thinly, it's perfect for sukiyaki or pan-frying."

"Yeah, that's right."

A hint of appreciation appeared in Rou Mei's eyes: "It seems you know more about meat than I thought."

"The second cut is filet mignon, which is the tenderloin of the cow. Only a few pounds of filet mignon are produced from a whole cow, and this cut is the most expensive."

Xu Zhou picked up the last piece of meat with frost-like marbling: "This time we should make sirloin, right? Sirloin has more even marbling and a white fat stripe along the side."

"This A5 grade sirloin has a marbling score of over 8, and the distribution of meat and fat is like snowflakes. It is most likely the meat we will be making today."

Xu Zhou immediately noticed the frost effect, which was almost identical to that depicted in the comic.

The texture of the meat looked as beautiful as snowflakes.

While stroking the piece of meat, the Meat Demon diligently prepared for cooking.

"As meat matures, it continuously produces delicious components such as glutamic acid."

"Then it will start to release a sweet aroma."

She suddenly turned her head and looked at me: "Here, this is the meat you're going to cook. Before you cook it, you should really get a feel for it."

Xu Zhou: "..."

feel?

How do you experience it?

Chapter 108 Touch It with Your Lips 2

Perhaps noticing that he hadn't moved for a while, the voluptuous golden hair swayed back and forth: "Put your hands up here."

"Oh."

Xu Zhou put his hand over and, when he actually touched the A5 grade meat, he still felt a little incredulous. He looked down at the piece of meat under his hand several times.

The meat was still warm.

It looked like it had just been brought from the slaughterhouse; you could smell the grease emanating from its fat layer just by getting a little closer.

It has the aroma of top-grade A5 Wagyu beef.

These ingredients must be incredibly expensive...

...

Xu Zhou touched it for a while before finally starting to cook.

Meat Charm began to explain the preparation process of her dish with great seriousness.

After heating the pan, she waited for the oil to reach the desired temperature.

When the oil was almost hot, she said, "Put the beef in the pot. This step is to color the meat first."

"it is good."

Although Xu Zhou wasn't very skilled at grilling meat, he was quite familiar with other cooking methods, so he was still able to do it with ease.

The meat spirit next to him began to watch him do it seriously, and then explained it step by step.

"You need to drizzle the butter one spoonful at a time, covering the entire surface. This frying method allows the surface oil to be fried until fragrant, resulting in a more even color."

"Right, that is it."

Seeing Xu Zhou's skillful movements, she was somewhat surprised: "You seem to be very familiar with this technique for making pan-fried dumplings."

"Yes, I've used this method before when I pan-fried mackerel and made mackerel ochazuke."

Xu Zhou chuckled twice, then continued to work diligently, gradually understanding the principles as he went.

"Is this similar to applying oil to the surface of beef to form a film that locks in the moisture inside, making the meat fragrant on the outside and tender on the inside?"

When I made cheap steaks before, I used the method of coating the surface with oil when marinating them.