I found a life simulator.

The young lady and Su Ze became very close again.

Between the academy and the young lady, Hisako Shinto decisively chose the young lady's side. Seeing Suze facing off against her boss Eishi, the secretary has been flustered since the beginning.

He unconsciously shook his leg.

"What do I have to worry about?" Erina Nakiri hadn't even watched the match.

Su Ze is destined to win.

For a time, when Su Ze was most obsessed with cooking, his daughter Rina Nakiri liked French cuisine, while his son Arisawa Nakiri liked Chinese cuisine.

French cuisine is often served on one side of the table, while Chinese cuisine is served on the other.

Then, Su Ze started to think of ways to satisfy both his daughter and son, and went further and further down the path of becoming a demon king. At one point, he made a lot of failed dishes in order to create a dish that could please both sides, which were essentially dark cuisine.

Fortunately, Su Ze eventually got through that hurdle.

One of the most impressive aspects of Chinese cuisine is its research into flavor and the pairing of ingredients. As we all know, different combinations of medicinal herbs produce different effects in traditional Chinese medicine.

Different combinations of ingredients result in different flavors and effects.

When one ingredient meets another, it undergoes a wonderful transformation, creating new textures and bursting with flavor on the taste buds.

Two seemingly incompatible ingredients, when paired together, can create an incredibly satisfying flavor, a flavor that can only be discovered through countless trials.

Su Ze is a master of this cooking method.

However, this is not something that cannot be used in French cuisine.

Because the ingredients are common.

With the right ingredients, it can create this kind of culinary fusion effect.

Is Erina Nakiri worth watching this match?

You've already won if you just open your eyes and look.

What catches your eyes.

Think of this.

Erina quietly opened her eyes.

Su Ze doesn't know what stage her cooking skills have recovered to.

Will he really lose to Tsukasa Eishi?

.......

.......

.......

I spent the whole day looking through recipes.

I feel like throwing up.

I'm completely baffled. What is all this? It's like a foreign language.

I was thinking that I couldn't just write anything.

I forced myself to keep watching, and after finishing it, I even wanted to try it myself.

Chapter 78 hasn't even started yet, but the outcome is already decided.

Su Ze shook his head.

Limited time.

Pity.

The original intention was to make a French-style clear meat soup, but the time allotted was simply too short to make this soup, which required a lot of time to prepare.

To make French-style clear broth, it requires at least an hour of careful cooking. It needs to be simmered over low heat, not boiled over high heat.

Each step requires meticulous filtering and stirring.

This dish can rival another legendary dish in Chinese cuisine—boiled cabbage in clear broth.

The "boiled water" in the dish's name isn't just plain boiled water; it's a superb broth. The method involves simmering and filtering the broth with minced chicken and pork, then using the broth to cook the tender hearts of the cabbage.

It looks simple on paper, but the whole process is very demanding on the chef.

The difficulty, cooking time, and level of preparation required for both French-style clear broth and boiled cabbage are comparable.

Time is short.

In the end, all Su Ze deserved was a bowl of French onion soup.

Moreover, Su Ze was unable to prepare a third dish. Combining a French-style baked snail and soup in such a short time was the limit.

at the same time.

Tsukasa Eishi and Onota also finished cooking. As the three of them stopped, Nakiri Senzaemon asked in a loud voice, "Who wants to go first?"

There's a very peculiar phenomenon in culinary competitions.

The first person to serve food usually loses.

Even if the two dishes are of similar quality, most judges will think that the second dish is of a higher standard. The main reason for this is that it is a competition between top-notch cuisines.

The lingering aftertaste is very strong.

The first person to serve a dish may win over the diners by taking the initiative, but the wonderful taste that lingers in the mouth will be ruthlessly washed away when the second dish arrives.

At this point, the judges will have a stronger impression of the taste of the second dish.

There is only one possibility.

That is, the first dish completely stuns the others, and only the first chef to serve has a chance to win. However, in the competition of top-level cuisine, it is extremely difficult to achieve such a completely overwhelming taste.

Eishi Tsukasa is someone who lacks confidence in everything except cooking.

Without saying a word, he prepared to put his dish on the table. Tsukasa Eishi didn't believe in the rule that the first person to serve always loses. If there were such a rule, what would be the point of a competition?

He has plenty of confidence when it comes to French cuisine.

Just as he was about to put his plate on.

They were surprised to find that Su Ze was even faster, like a pioneer who was determined to take the lead, and placed his dishes on the judges' table, and even added a portion of French onion soup broth.

Su Ze divided the broth into three small bowls and placed them in front of each judge.

Shiomi Jun, who is quite sensitive to spices and soups, sniffed his nose slightly, and a fragrance wafted into his nasal cavity, causing his mouth to slowly secrete saliva.

hungry.

()

The aroma alone is enough to whet your appetite.

Excellent soup base skills.

“The same French-style baked snails as Tsukasa Eishi.” Roland Chapel’s gaze lingered on the plates the two were holding; it was the same dish, but the preparation methods were slightly different.

"Let this old man taste it," said Senzaemon Nakiri, extending his hand.

Before any cooking competition, judges should eat as little as possible because they will taste a lot of dishes during the competition. In the first round of this friendly competition, the aroma of the soup whetted the appetite of Senzaemon Nakiri.

The white-haired old man picked up a fork, poked at the mashed potato covering the snail shell, picked it up, opened his mouth and took a bite. The incredibly smooth snail meat and the mixed sauce went into his mouth together.

As you chew slowly, the meat and potatoes melt in your mouth like marshmallows.

However, the flavor of the blossoming is not sweet, but an incomparably delicious taste. From the tongue to the mouth, and from the mouth to the throat and esophagus, the delicious taste is like entering a carnal paradise. The pleasure keeps washing over the brain, bringing a refreshing and pleasant sensation.

Senzaemon Nakiri picked up the second one.

For normal tasting, one is enough.

He had other dishes to enjoy in the competition, but he couldn't bear to leave these 'delicious' dishes lying around on the table all alone.

the second.

I ate it too.

Twelve in total.

The head judge ate two in a row, and the other two judges also started eating at the same time.

"Delicious!" Xi Jianrun's eyes widened. When she took the first bite, she felt her bones go soft.

"The combination of these spices is perfect, neutralizing that unpleasant taste." Shiomi Jun's point of view was different from the commander-in-chief's.

The appeal of Nakiri Senzaemon lies in its overall flavor.

Shiomi Jun immediately noticed the combination of sauces and spices in Suze's dish, so she wanted to try the gravy mixed with the snail meat.

As a result, the more they ate, the more intoxicated they became.

The juices perfectly showcased the deliciousness of the snail meat, and even Shiomi Jun, who was initially somewhat resistant to snail meat, picked up another snail shell.

If something is delicious, you don't need to consider what its ingredients are.

Shiomi Jun gently closed her beautiful eyes, her eyelashes trembling, her face full of happiness. This ingredient had a flavor that she really liked.

"9.9."

The first people to give their ratings were not Shiomi Jun or the headmaster Nakiri Senzaemon.

Instead, Roland Chapel is known by students as the 'Never-Smiling Chef,' and has a terrible reputation on campus due to his overly strict approach. However, outside of school, Roland Chapel may not be as well-known as top chefs.

Within the school, Roland Chapel's illustrious reputation was known to everyone.

The moment this rating was given.

The expressions on the faces of all the spectators changed slightly.

10 is the maximum score, but very few people give it 10 because 10 represents satisfaction and means the dish is impeccable. Most chefs do this to be humble and to keep others humble.

It would then receive a rating of 9.9.

Just how terrifying is Roland Chapel's 9.9 rating among the students of Totsuki Academy?!

This cannot be described by analogy.

The students of Totsuki Academy couldn't even imagine that such a situation could occur.

This is probably the most prestigious 9.9 rating in the entire school.

The words fell.

Roland Chapel elegantly picked up the small bowl of broth, preparing to give his reasons for rating it, but when the broth touched his lips, the somewhat haggard Roland Chapel couldn't help but let out a soft, contented murmur.

This is a soft murmur of contentment!

As the hot soup entered her stomach, Roland Chapel felt a sense of fullness, as if her entire body had been infused with new life. Most incredibly, it seemed that the taste of the French-style baked snails that had lingered in her mouth had undergone a second transformation with the help of this broth, making her appetite even stronger than before.

I'd like another one.

Eat your fill!

Moreover, Roland Chapel was suddenly shocked to realize that the young man's skills were even more advanced than he had imagined.

These two dishes seem to have something in common that enhances their effect, even creating a sense of spiritual cleansing and sublimation.

Although she hadn't figured out the trick yet, Roland Chapel had a vague feeling that this dish was extremely amazing.

"10 points," Shiomi Jun gave his answer.

“Excuse me, I’d like to change my mind.” Roland Chapel said as Shiomi Jun gave the score, “Without this soup, I would still give it a 9.9.”

"But now, I'm willing to give it a 10."

The two judges gave their scores as follows.

The outcome of this competition was already decided before anyone even tasted the other people's dishes.

That's two 10s!

Even someone as strong as Tsukasa Eishi would probably find it difficult to turn the tide in this situation.

Because most of the judges in the food battles he participated in were lecturers from the school, the highest score he received was only 9.7.

The worst thing is.

The dishes that Si Yingshi brought out were the same as those that Su Ze brought out.

In the case of the same dish.