Miss Manners: “One of them has!”
The Zhudianfang security director said, "Tsk, what a pity."
Ye Lan and Li Qingping ignored the etiquette lady's little gestures and leaned against each other to watch the sea, just like an ordinary loving newlywed couple.
Their photos were quickly delivered to the Zhudian Boat.
The senior executives of Zhudianfang Haicheng gathered together, looked left and right, but could not see anything special about these two people.
Just an ordinary rich person, right?
Until the news from the company arrived.
"The second largest shareholder of Qun Yu Group!"
"It's just that there is no God's Eye, what a pity!"
"Almost there. The watch on that man's wrist is said to be the same model as the Fontaine Water God. That gentleman will surely be pleased with this gift!"
"Keep an eye on him, don't let him go!"
The senior management of Zhudianfang, including the captain, quickly reached a consensus.
——We can’t let this big fish, Li Qingping, get away!
The wealth revealed on Li Qingping's paper and the watch that Keqing took out from home had already blinded their eyes.
These people didn't even think of him and Ye Lan as Liyue spies.
With this much money, who would work for the government?
When they arrived at the Zhudian Boat docked at Yunlai Sea, the crew on board even built a simple elevator for Li Qingping and Ye Lan.
It is euphemistically called exclusive treatment for VIP guests.
"Hello, distinguished guest. We have a vacant luxury family suite with a private butler and maid. Are you interested?"
Li Qingping suppressed his heartache and directly handed over the card.
Not bad money!
"I'm hungry, take us to the restaurant."
Volume 1: 85: Ye Lan: In this adult world, I will only teach you once!
The payment for the new suite was 1 million yuan using a credit card, and Li Qingping gave another 1,000 Mora as a tip.
Then he told Ye Lan in person to go back and immediately fire the assistant who had not made any plans in advance and had only booked a luxury penthouse suite.
Our Liyue master always wants to live in the most expensive place when he goes out!
After these operations, Li Qingping's image as a wealthy man became more popular.
With the help of money, the concierge responsible for leading the way became more attentive and began to introduce the pearl-adorned boat to Li Qingping and Ye Lan.
"Our Zhudian Boat has a total of 18 decks, of which the top 16 are open to tourists."
"There's an arcade on the fifth deck, with duty-free shops on both sides. If you get tired of shopping, you can always find a cafe to rest. There's also a bar and art gallery."
"Of course, there's also a grand theater on the Pearl Boat, where you can enjoy the most authentic opera performances in Fontainebleau!"
"I suggest you and your wife try the water park on deck 10. The slides there are as high as 10 decks, and all the guests who have played there have given it rave reviews!"
“It also has a casino...”
Ye Lan looked around and took note of the distribution of buildings along the way.
She had memorized it before boarding the ship, but paper records are bound to have errors, so she had to memorize it again after seeing it in person.
While observing, she discovered that the number of passengers on board was even smaller than expected.
"How many passengers are there on this Liyue Daoqi trip?" Ye Lan asked.
"Well..." The concierge hesitated.
Li Qingping frowned and casually took out a few hundred-yuan bills: "My wife and I both like professional service. I am very satisfied with you. I hope you can serve us in the next few days. Lanlan, what do you think?"
Ye Lan pretended to be hesitant: "Is it really professional? How come you can't answer any question? How about changing it?"
"1400 people!" The concierge said with almost no hesitation.
"Isn't it quite professional?" Li Qingping said with a smile.
"Okay, such a big place really needs a guide." Ye Lan nodded.
"Dear guests, we have arrived at the Seaview Restaurant." The concierge cleared the way for Li Qingping and Ye Lan, and several waiters walked out of the Seaview Restaurant almost at the same time.
"Do you have your contact information? We'll look for you later." Li Qingping asked the concierge.
"Zhiyu, taken from the saying that a good rain knows when to fall," the concierge, named Zhiyu, said with a smile, "Here's my contact information."
Ye Lan took her business card and put it in her pocket.
There are at least four restaurants in Zhudian Boat, and this sea view restaurant is located on the 16th deck. It can only be entered by purchasing a ticket of a certain price, and it is at your own expense.
Li Qingping and Ye Lan chose a seat in the corner by the window.
"There are too few guests." After making sure there were no problems around, Ye Lan spoke.
"1400 people, less than 1/3 of the full capacity." Li Qingping took out the brochure on the dining table, turned to the corresponding page and placed it in front of Ye Lan.
It says that the Zhudian Fang can accommodate up to 6000 people.
"Why are you spreading sand along the way?" Ye Lan took the hot water handed to her by the waiter, took a sip after the people walked away, and asked Li Qingping.
"Be prepared in advance. I always feel a little uneasy on the sea." Li Qingping adjusted his sitting position, still feeling a little scared.
The Zhudian Boat had already set sail and was sailing very steadily with almost no bumps, but he still felt a little uncomfortable.
"Have you seen any movies?" Ye Lan asked with a hint of sarcasm.
"What movie?" Li Qingping asked back, looking confused.
Ye Lan slapped his forehead and suddenly regretted his mistake.
This kid has had almost no entertainment activities since he was a child. The most he would do is go to the library to read books. Naturally, he knows nothing about blockbusters like "Titanic" that crashed into an iceberg.
"Fortunately, those people didn't ask, otherwise you would have been exposed." Ye Lan thought for a moment, "I'll take you to watch a movie tonight."
"also."
Maybe it was because Li Qingping threw a wave of coins when he entered the room, the waiter served the dishes very quickly, and soon the table was full of dishes.
At Li Qingping's request, they were all Liyue dishes.
The dishes were delicious, and Li Qingping occasionally made a few comments, which made the waiter who was standing not far away and eavesdropping suddenly realize that these Liyue dishes had their own specialties.
No wonder it says this is a big fish!
"My dear customer, you said your knife skills are not good enough for this dish, but have you considered the rough sea conditions?"
Li Qingping and Ye Lan turned around and saw a middle-aged man standing beside them with an angry look on his face.
The man had a square face and was wearing chef's clothes. It seemed that he happened to pass by and heard Li Qingping's comments and felt that he was wrong.
Li Qingping was also confused by this incident.
No, buddy, I am the VVVIP on the ship now, can't I even complain a few words?
"Chef Huang, this is a distinguished guest. It's your turn to rest now. You should go back and have a rest." The restaurant manager who came after hearing the news wiped the sweat from his forehead and stood in front of Li Qingping.
Then he turned around and apologized to Li Qingping repeatedly.
"I'm sorry, Chef Huang has a bad temper. Please forgive me. For the next seven days, you and your wife will get a 20% discount on all your purchases at our restaurant."
Li Qingping and Ye Lan first looked at Chef Huang behind the manager, then exchanged glances and came to a conclusion.
"Come, get Chef Huang over here. I want to have a good argument with him today!"
Li Qingping's expression changed immediately and he threw the cutlery on the table.
"I told you it's easy to talk without any pain in your back. You're lucky to be able to eat Liyue food at sea!"
"I'm the only Liyue chef here, and you're being picky!"
"I can accept it being a little salty or a little bland, but if you insist on saying your knife skills are not good enough, then I have to say something!"
Chef Huang shouted at the top of his lungs, his voice breaking the sky.
"My knife skills are not good enough. I'm a frequent visitor to Xinyuexuan and Liuliting, and I go to Wanmintang quite often too."
"I bet the chefs there wouldn't cut the vegetables like you do when they're at sea!"
As Li Qingping spoke, he picked up a piece of Kung Pao Chicken with chopsticks and placed it in front of the manager.
“This is almost like chicken strips!”
puff!
Several waiters nearby couldn't help laughing, but when they realized that the people around them were either their superiors or VIPs, they quickly suppressed their laughter.
Chef Huang looked at the irrefutable evidence before him, his face flushed crimson, but he still shouted at the top of his lungs, "Come on if you can!"
Ye Lan narrowed her eyes. The farce before her was so funny that it seemed unreal to her.
She had indeed never been on a luxury cruise ship, but she had been to many high-end restaurants with Ningguang, so it was impossible for the chef to scold the customers.
The two are interconnected. She didn't think that a head chef working on such a luxury cruise ship would make such a low-level mistake.
Unless...he has some ulterior motives.
Li Qingping and Ye Lan noticed this abnormality and decided to make a big deal out of it.
"Hubby, show off your cooking skills. Sister Ningguang said you're a good cook."
Li Qingping almost lost his balance after hearing Ye Lan's words.
Oh my God, Sister Lan, you are unwilling to suffer a little loss!
The big boss has become your sister now?
But Ye Lan had already thrown the trick out, so he had to catch it.
"Go get me a Liyue kitchen knife and a cucumber."
Li Qingping instructed the waiter standing aside.
The items were quickly delivered to Li Qingping, along with a chopping board. He picked up the kitchen knife and immediately saw the word "Huang" engraved on the handle.
"Chef Huang, this is your knife. Do you mind if I use it?" Li Qingping looked at Chef Huang with a meaningful look.
"Hmph, I really don't believe it. Just use it!" Chef Huang was a little panicked, but still calm.
Li Qingping started directly and cut the cucumber with a skillful cross-cutting method.
More than ten seconds passed, Li Qingping placed the kitchen knife on the chopping board and lifted the cucumber from both ends.
The cucumber, which was originally in the shape of a long strip, has now been stretched out, as thin as a cicada's wing, continuous and unbroken, resembling a straw raincoat.
"Master Huang, what do you think of the straw raincoat cucumber?" Li Qingping asked with a smile.
The surrounding waiters, including the diners who arrived at the restaurant later, were all stunned by Li Qingping's move and applauded.
"You win! What bad luck! This place is simply unsustainable! Manager, I'm quitting!"
Chef Huang threw his hat and shouted loudly to the manager.
A hint of coldness flashed across the manager's eyes, but it quickly dissipated. He then put on a smile and said, "Chef Huang, go back and calm down. We'll discuss this later."
Master Huang slammed the door and wanted to leave, but Li Qingping stopped him.
"Master Huang, please leave your business card. I know a lot of restaurants in Liyue and can recommend some to you."
Seeing Li Qingping say this with a wicked smile, the people around him thought he was targeting Chef Huang, and they all smiled in a karmic way.
Li Qingping didn't allow Chef Huang to refuse. He pulled a business card from his pocket and placed it in his hand. "I hope you enjoy your work here. Goodbye!"
Chef Huang left, and his face didn't look good when he left.
Li Qingping and Ye Lan also used the excuse of losing interest to hastily pay the bill and called over Zhiyu, who had come before, to lead them back to the room.
They are now staying in a deluxe family suite.
When I first heard about Li Qingping, I didn’t feel anything. I thought that the space on the cruise ship was tight and this room couldn’t be that luxurious.
But after entering the room and taking a look around, he found out that he was wrong.
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