People are collapsing iron, they say I am a greedy messenger

The names of those unknown passengers were Tiernan, Ragwock and Lazarina, who had worked as a guard, a mechanical engineer and a surveying engineer on the train respectively.

Good guy.

Hearing this, Yue Yan couldn't help but sigh - there were three people in total, and two of them were engineers. If the Starry Sky Train could reach the Earth, they would definitely become hereditary masters of Tongliao.

……

After the meeting, everyone gathered in the observation car, waiting for the jump to begin - Danheng was the only passenger who did not get off the car.

He explained to Uncle Yang in advance his intention to stay behind on the train - as a real hardcore ruthless person who had been thrown into prison since birth and exiled to the fairy ship and confined to his home, Teacher Dan Heng had never had any interest in relaxing places like the Star of the Event.

What's more, after having some free time in Luofu some time ago, Yue Yan would cook all kinds of delicious food for everyone every day. Compared with the previous days of wandering, life now is very happy.

He felt that it was necessary for him to eat a few more pre-prepared meals to reminisce about the past, as if they were a meal to commemorate the bitter past.

"OK then."

Seeing that he couldn't persuade her, Yue Yan shook his head:

"There's some food in the fridge. If you and Pam can't handle it, you can heat some up... It won't taste as good as fresh food, but it's better than pre-prepared meals.

Remember to help the conductor when he wants to eat, because he is too short to reach the food on top of the refrigerator."

"I will."

Dan Heng nodded, his expression calm.

"Thanks for caring."

……

After choosing a seat in the observation car, Yue Yan held a book in her hand and waited quietly for Pam's jump reminder.

Soon, the conductor's voice came from the radio:

"Hey, hey, hey, everyone, please pay attention, everyone, please pay attention, the jump is about to begin, please hold on to your seats..."

The engine on the train started to generate power at this moment. The slight vibration coming from the front of the train made the chess pieces on the board, as well as March 7, who kept counting down silently to ensure that he would never fall, tremble - that was the proof that the train was about to enter the subspace orbit.

And when Pam's last countdown came, the ready train disappeared above the Car Wash Planet in an instant.

Everything around me also turned into silence...

……

The strange light produced when switching tracks made Yue Yan close her eyes involuntarily.

But when she opened her eyes again, she saw a completely different scene.

The first thing that caught my eye was the light—a slightly dim, warm yellow light, unlike the train's ceiling lights.

The aroma of coffee lingered at the tip of my nose, and the originally soft sofa turned into a solid wood bench with a slightly hard texture but not cold.

"Where...is this?"

She stood up and looked around with some confusion. The tables and chairs in this place were mostly solid wood furniture, and there were also soft sofas. There were simple green plants on the tables, mostly green ivy or succulents, which gave it the atmosphere of a bookstore and a cafe.

Outside the window is a dim night street scene. There is only one flickering street lamp, which is responsible for illuminating part of the street... It is raining here, not heavily, but not lightly either.

Raindrops hit the glass wall of the house, making a crisp and pleasant sound, slowly gathering and falling on it, outlining patterns and reflecting the warm yellow light in the house, making people feel relaxed from the bottom of their hearts.

But this is obviously not something that existed in the original plot. It is probably a product shaped by this little butterfly of mine...

For some reason, even though she had never been here before, Yue Yan felt a natural sense of familiarity and intimacy, and felt very at ease...

She stood up, walked across the counter, opened the door and saw the kitchen - clean and tidy, and the layout of the kitchen utensils and refrigerator were all in the places she was most familiar with.

It's like...

“It’s like a dream.”

She guessed a possibility:

"Was it my dream?"

Asdena is filled with amnesia, and some people who are sensitive to this magical substance will have dreams after their first visit here.

If we follow the original plot, Xing's dream is also intersecting with Huangquan at this moment, while his own is more like a single-person dream, a place constructed according to the elements in his own heart, probably also a product of memory.

It's quite interesting.

"Hmm...it looks pretty good. Maybe we can use an unused carriage from the Long March train and renovate it in a similar style..."

Just as she was thinking this, a crisp doorbell suddenly rang outside the door.

She immediately turned her head and saw the door of the shop being opened. A lady wearing sunglasses, a hat and a brown coat walked in quickly, picked a seat and sat down. Raindrops were scattered on her body, and it was obvious that she had just been caught in the rain outside.

It’s just that the other person’s hair color was a little too strange - it was almost between blue and white, and the extremely tightly wrapped outfit made Yue Yan think of a household name in the universe.

Robin...

She must be a robin, right? With that long hair and that all-too-dense outfit, designed to evade fans and paparazzi, Yue Yan couldn't imagine anyone else but Miss Bird.

Although it is unclear why the other person appeared in his dream, the intersection of dreams has always been illogical, and thinking about these things is useless.

But to be on the safe side, she still asked politely:

"Excuse me...are you Miss Mockingbird?"

"Hey?"

The girl who was asked was stunned for a moment, then shook her head in panic:

"You...you've made a mistake, haven't you? My hair color just happened to be a little similar to that celebrity..."

Ah…this reaction is undoubtedly that of a robin.

"Well, my dear, let's just pretend you're not a robin."

Yue Yan nodded, without refutation, but continued to ask:

"Do you need anything?"

After she said this, she was stunned - this was a habit she had when she ran a shop in her previous life, and she would subconsciously ask this question to customers who came into the store. But she no longer had a shop...

202

Chapter 202: The lost robin.

"Hey?"

Faced with these words, the robin was also stunned - she originally just wanted to come here to avoid the rain. It seemed that this dreamland seemed to sell some food, but she didn't expect that she actually wanted to buy food?

I thought I had just stumbled into someone's dream, but it seems the owner is seriously running this dream shop...

Perhaps it was because Yue Yan's appearance was very appealing to him, or perhaps it was because of her calm demeanor after guessing his identity that caught Robin's attention, or perhaps it was for some other reason...

But anyway, after some hesitation, she whispered, "Give me a drink of any kind, no alcohol, preferably iced and bubbly."

"Do you need something to eat?"

Although I have closed the shop for a long time, the customer has already placed an order and I asked for it myself. I can't just let him down, right?

With the mentality of providing the best possible service, Yue Yan continued to ask:

"Our restaurant... well, it's just opened. We didn't consider your sudden visit, so we're not fully prepared. Therefore, we don't have a menu.

Since you are the first guest, I can make you some food with the ingredients I have on hand. Is there anything you should avoid eating?"

"Uh……"

Perhaps he hadn't expected the service in this shop he'd stumbled into to be so attentive... not only did they offer drinks, they even had snacks. After a moment's thought, the robin tentatively asked, "Any meat?"

"Yes, we have pork, beef, and mutton, but I recommend venison the most... The type of venison I use is quite special and you can't get it outside."

"That's great. Just venison, stir-fry it casually, without the peppers, and add more vegetables."

As an international superstar, Robin is very strict about her diet... Although no matter how much she eats in her dreams, it won't affect her weight in reality, nor will it cause acne or skin problems...

But after all, she spends most of her time in the outside world. Once she forms a habit in her dreams, she will find it difficult to swallow low-salt and low-sugar foods when she goes out. Therefore, she should try to control her diet even in her dreams.

Among meats, her favorites are venison, beef and other low-fat meats. They taste great and she doesn't have to worry about getting an oily face even if she eats more.

After hearing this, Yue Yan turned back to the kitchen, skillfully lit a fire, and started cooking the dishes for Miss Robin - in her dream, she could still open the system backpack, but she could not use the portable farm.

I took out a small piece of deer tenderloin from my backpack, removed the fascia, and cut it into slices as thin as a one-yuan coin. The fibers need to be cut horizontally here, mainly to prevent them from getting stuck in my teeth. If I cut them along the same direction, 1 taels of the meat would be left between my teeth after I finished eating it.

Put the sliced venison in a bowl and pour in a little bit of Ingigs sparkling wine - ever since Yue Yan discovered this thing on the Internet, he has almost used it to replace beer in all recipes, because it is so easy to use. Not only are there many varieties, but the aroma is also better than beer. It is completely a superior substitute.

Add a cup of sparkling wine in three times. Stir the meat evenly after adding a little each time to let it absorb it thoroughly. Then add light soy sauce and refrigerate for 8 minutes.

During this time, she mixed some drinks, adding ice and no alcohol. These key words combined reminded her of a non-alcoholic version of the classic cocktail originating from Cuba, the Mojito.

An entry-level cocktail drink, the first choice for beginners.

"It's been a while since I last had a cocktail. When was the last time I had one?"

The girl muttered to herself as she picked out the necessary materials from her system backpack.

The ingredients are very simple, just lime, mint, a little bit of Suiyang marshmallow, and a bottle of refreshing Suleda.

The preparation of this cocktail is as simple as its recipe. The original version is to add lime wedges to a large glass, pour in a small amount of white sugar, and squeeze out the juice.

She replaced the sugar with Suiyang marshmallows... In essence, this thing is just melted sugar, there is no difference. The reason for using it is just to use Suiyang to provide some unique flavor to the drink.

After squeezing out the juice from the lime, put an appropriate amount of mint leaves in the palm of your hand and pat it a few times to stimulate the fragrance...

What Yue Yan used here was not actually mint leaves, but another plant from Luofu, belonging to the genus Mentha in the Lamiaceae family. Both its appearance and taste are almost identical to mint, but it is stronger and more intoxicating.

After putting the beaten mint into the cup, pour a lot of crushed ice into it, stir it to blend the flavors, and then add a lot of crushed ice -

A mojito may not have alcohol, but it definitely needs this lethal amount of crushed ice.

Finally, pour in the refreshing version of Suleda and stir gently to make it blend evenly...you're done.

Mojito on a rainy night.

Introduction: The chef improved the original Mojito by using mint with a stronger flavor and Clentil lime with a more intense sourness and aroma. More importantly, he added a ray of sunshine into the wine.

While adding flavor, it also adds a hint of mystery like a rain cloud to the originally transparent wine...

After putting the glass of wine into the system backpack for temporary storage, Yue Yan started to process the venison - after taking it out of the refrigerator, he added salt, baking soda and a small amount of white pepper and mixed it evenly.

Add a whole egg, mix well and then add corn starch... Whether it is corn starch or something else depends on personal preference. She prefers corn starch.

Seal the oil... After the batter is thoroughly cooked, start two stoves - one for stir-frying the green peppers and the other for stir-frying the venison slices. After stir-frying them separately, pour them together and stir-fry for a few times.

However, she had made this dish on the train before, and only made slight changes here, so no new recipe was unlocked.

……

So, more than ten minutes after ordering, the robin saw that the "strange stranger lady" actually brought a tray with a dish of delicious stir-fried dishes and drinks, and placed it in front of him.

A strange, discrete dream... Most people's dreams should be vague and illusory, or contain bizarre abstract forms, but this place has an unusual order. She even wondered if she had accidentally walked into a restaurant located at the golden hour.

But that's clearly not the case here.

"Miss...this is what you ordered: a drink and fried venison. The former is alcohol-free, and the latter uses green peppers, so it's not spicy. You can eat it without worry."

The robin looked at the refreshing drink with a mysterious color and an alluring smell, as well as the delicious-looking stir-fried venison served on a white porcelain plate, and subconsciously swallowed his saliva.

After thanking Yue Yan, he picked up the fork beside him and started eating.

203

Chapter 203: Can I buy on credit?

When the venison enters the mouth, the first feeling is slippery... very slippery and smooth, without the dryness of meat - the paste of Yueyan is very good.

The flavor is slightly salty, with a hint of white pepper, not overpowering, and the amount used is very restrained, not overpowering the original flavor of the venison... But why is there a herbal aroma? It doesn't seem to be achieved through external seasoning, but more like the flavor of the venison itself.

Could this be the special variety she mentioned that cannot be eaten in the outside world?

Then there’s the texture when you chew it carefully; it’s very tender, very tender… The chef has a very good grasp of the cooking temperature for this dish; it’s not dry at all when you bite it, and it almost melts in your mouth.

The cooking skills of this lady in front of me are surprisingly good. When I first met her, I thought she was a girl who had never done housework...

Green peppers...nothing much to say, they were fried until quite crispy and must have been carefully selected.

"taste good."

"Thanks for the compliment."

The robin gave the dish a positive review.