People are collapsing iron, they say I am a greedy messenger

115

Chapter 115: French-style Black Deer Steak.

The express delivery business of the Xianzhou Alliance is quite developed, and it has long abandoned the form of manual delivery. Even if you are in Dandingsi, as long as you choose what you want to buy on the online shopping platform, a mechanical bird will deliver the goods you want in a short while.

The girl quickly bought her favorite ingredients through the online shopping platform. Everything was ready, and the kitchen was ready!

Generally speaking, in Western cuisine, mushroom sauces used to go with steaks are thickened with butter or cream to achieve a thicker sauce.

The same went for Yue Yan. After all, she couldn't possibly pour a bottle of broad bean paste or Lao Gan Ma into it to make a Chinese-style fermented black bean and mushroom sauce. It would be better for her to just dry-fry the deer chops.

But she felt that she should be a little innovative in the use of mushrooms and the specific amounts of butter and cream... After all, there was no place to find small brown mushrooms or the like in a different world.

She chose two types of mushrooms. One is a sticky mushroom that has no taste but has a lot of mucus, which thickens the sauce while reducing the amount of cream.

The other one is a specialty of Xianzhou... This thing is similar to the classic Yunnan mushroom chicken string from the previous life. It also grows on an ant's nest and has the same charming mushroom aroma... But the difference is that it is more like a button mushroom, round, rather than the thin and long chicken string.

For convenience, it is referred to as shiitake mushroom below.

First, pour the big bucket of milk from the Fengcuo Black Deer into the butter machine and wait for it to process it into deer milk butter... There is no need to worry about making this basic seasoning by hand. Technology changes life.

The finished butter has a light herbal fragrance and the rich milky flavor that animal butter fat should have.

Yue Yan cut a small piece of the prepared butter, put it on the hot pan, and let it melt slowly over low heat.

Compared with other fats, butter has a particularly bad characteristic, which is that it can easily burn if the heat is not right, so you must be careful in this step.

Once melted, add the chopped...

"Mushrooms, mushrooms...hiss, hey, why do I feel like there are fewer mushrooms?"

Looking at the chopped shiitake mushrooms on the chopping board, the girl scratched her head in confusion. Was this all she had cut before? It felt like there was a bunch missing...

The next second, a coughing sound from the corner attracted her attention. She walked over and saw that Xing was coughing into the trash can with a depressed look on his face. The residue coming out of his mouth, if he was not mistaken, was the shiitake mushrooms he had just chopped.

"Wow...it smells nice, but it's still raw and not tasty at all QAQ."

"..."

Yue Yan helplessly held her forehead and said, "March."

March 7, who had been hiding somewhere, jumped out:

"exist!"

"Pull her out... Don't let her enter my kitchen again... And you, don't let her come in either."

"Yes!"

The little raccoon, feeling aggrieved for eating raw mushrooms, was taken away by March.

After resolving this insignificant incident, Yue Yan was finally able to focus on cooking. She cut up some more button mushrooms and slowly stir-fried them in a pan of butter. After the moisture was released, she added chopped sticky mushrooms...

In fact, more butter should have been added at this step to help the sauce take shape, but in order to prevent the finished product from having too strong a milky flavor that would affect the taste of the steak, she deliberately reduced the amount of butter.

Then add a lot of chopped onions and a little minced garlic, continue to stir-fry until the ingredients change color, then pour in beef bone broth and light cream... Because it is too troublesome to make broth, she uses beef bone broth powder here. If conditions permit, you can cook the broth in advance before making this dish.

By the way, she uses very little light cream...mainly to prevent the sauce from competing with the steak in terms of flavor. Anyway, the sauce is already thickened with sticky mushrooms, so a little cream is not a big deal.

Finally, add salt and black pepper, as well as a little bit of Sichuan peppercorn oil, which is the reserve of a chef from Nanhe Province.

Looking at the creamy mushroom sauce that she had modified beyond recognition, Yue Yan nodded with considerable satisfaction: "Mm, perfect."

Sichuan peppercorn oil is not a strong flavoring...numbing and spicy are both painful sensations. Can pain be considered a flavor? Pain is not a flavor.

After a little preparation of the side dishes, it’s time to officially start grilling the venison steaks...

Generally speaking, to make this kind of dish, you have to cut the steak into two bones as one portion, but the black deer is so big that the meat on the two bones is too thick, which would be difficult to eat, so you just roast it on one bone.

Fresh steaks are sprinkled with black pepper and salt, and oil is poured into the pan. Here Yue Yan uses strawberry seed oil.

The universe is vast, so it's not surprising that there are strawberries specifically designed to produce oil.

Fry the black deer steak in several layers until it is set. Add a piece of butter and a sprig of rosemary in the middle. After they melt, use the butter with the rosemary flavor to give the steak a butter bath.

When you are done, take it out and put it in the oven together with the rosemary at 240 degrees and bake it for 10 minutes.

During this time, she cheated a little bit - using the power of destiny, she allowed the temperature to quickly transfer into the interior of the meat, making it more cooked while retaining its tenderness.

After 10 minutes, take out the steaks, let them rest, and fry them again. The steaks are then completely done.

As for the side dishes… she had already made them while the steaks were being grilled, using the kind of flower buds that tasted like potatoes. They would bloom when pan-fried and then slowly roasted, and the flavor went very well with the venison.

Serve on a plate, pour the sauce on it, and top with the side dishes - French black deer steak & creamy mushroom sauce. Done.

French-style venison steak with creamy mushroom sauce.

Introduction: The rich black deer steak is carefully cooked using French cuisine techniques and is internally heated through the power of destiny. It is cooked to a degree of maturity acceptable to the Chinese and a tenderness acceptable to the French. It is paired with the chef's specially improved homemade cream mushroom sauce, which melts in your mouth and is extremely delicious.

Consumption benefit: Physical fitness and recovery ability will be greatly improved within the next 24 hours, and resistance to abundance will be increased to 50%.

"Although this isn't the first time, I still want to say something... No wonder Italian chefs often mock French chefs who cook Italian food."

The girl shook her head and put all the prepared dishes into her system backpack, leaving only one portion for tasting.

Although both are two pearls of Western cuisine, there are actually significant differences between France and Italy in their cuisine. The characteristic of French cuisine is that sauces and vegetables are separated... the sauce is the sauce, and the vegetables are the vegetables, and they are made separately, so the dishes look somewhat disjointed when they are cooked.

The characteristics of Italian food are a bit similar to Chinese food, with pickles and vegetables all cooked together in one pot.

116

Chapter 116: Dragon Fruit Pie

Since the steak is very large, even if only one portion is left, it is more than enough to share with everyone.

However, because Xing had just wasted the food, Yue Yan didn't let her taste it first this time in order to punish her. Instead, she let Fu Taibu try it first.

Fu Xuan originally didn't quite understand why he would find time to cook when facing a powerful enemy... Only after he learned what a powerful buff Yue Yan's cooking could bring to friendly forces did he suddenly realize.

"Then I will respectfully obey your command."

Perhaps the favorability she had gained from giving her a lot of candy earlier took effect at this time. Faced with the girl's kindness, she agreed without much thought... She picked up the knife and fork, cut off a piece of meat and stuffed it into her mouth.

When you put it in your mouth, the first thing you feel is the fragrance... the milky fragrance. Even though the amount of butter and cream is reduced, these two ingredients still perform their duties diligently, but they do not overshadow the original taste of venison like the original version. After the milky fragrance, it is followed by the aroma of black pepper and the deliciousness of mushrooms when chewing.

When you press down with your teeth, the almost perfect roasted venison excrement wrapped in creamy mushroom sauce pops out its own juice, washing over your mouth.

Tender, too tender... It's almost impossible to feel the fibers of the meat. It's like ripe berries. With a light sip, the venison falls apart, and the sauce mixed with black pepper and milk flows through every taste bud. Coupled with the auxiliary richness, it is almost a pleasure for the human taste buds.

Yue Yan’s decision to reduce the amount of cream and butter was correct, and the hint of herbal fragrance of Fengcuo Xuanlu was perfectly brought out.

Fu Xuan's eyes were blurred... After she swallowed the meat in her mouth, the slight numbing feeling on the tip of her tongue surprised her even more - that was a little surprise brought by the Sichuan peppercorn oil after the enjoyment, enough to make one's mouth water and want to take another bite.

The icing on the cake.

Although it was so delicious that she almost stomped her feet, she still maintained her dignity as a Taibu. After taking a bite, she praised it:

"It's delicious. This cooking skill is not inferior to some of the immortal boat chefs."

Although she really wanted to continue eating, Fu Xuan turned around and left - because she was afraid that if she stayed, she would be tempted by the aroma and would eventually not be able to resist taking another bite.

Until then, Xing, who had been eyeing the meat for a long time, finally had the chance to go up and cut off a piece of meat - but she was very sensible. Even though she was either hungry or on the way to being hungry every day, she still left enough meat for others.

She carefully took a bite of her portion of meat, and then showed a happy expression, giving people the feeling that she was a little raccoon foraging in the trash can behind the restaurant, and finally found something good, but there was only a little bit, so she was reluctant to eat it all in one bite, and took her time to bite and savor it.

Looks a bit pitiful...

"rest assured."

Yue Yan felt a little sorry, so she comforted him: "When we have a fight later, I'll get you a whole portion so you can eat as much as you want."

"Okay!"

Hearing this, Xing ate the large piece of meat on the fork in one gulp, then hugged the girl and said vaguely:

"Yue Yan is the best!"

"Don't hold me so tight... cough cough, you're choking me!"

……

After sorting out the system backpack and confirming the food that would be useful in the fight, Yue Yan and the others boarded the Star Raft to the Scaled Abyss Realm.

That's where the Luofu Immortal Boat sealed Jianmu, and it's also the home of the Chiming clan, the place where they reincarnate and are reborn...

Every Dhyani who is about to die will turn into an egg and sink to the bottom of the ancient sea, washing away the past and welcoming a new life.

It is said that the ancient sea was created when the Chiming clan boarded the immortal ship and they directly dug a piece of it from their home planet, made it into a cave and brought it up... Its vastness may even exceed the total area of the five oceans on Earth in the previous life.

While on the way, Yue Yan sat cross-legged at the stern, her eyes fixed on the system backpack, as if she was checking something, or confirming something... But in the eyes of others, she was just in a daze.

"Yue Yan."

March left and sat next to her and asked:

"What are you thinking about? You're so engrossed."

The girl turned to look at her, smiled and touched her head:

"Ah, nothing much... It's just that the faint power of immortality wafting above this ancient sea has mesmerized by the smell. This kind of scent is not common in normal times. I haven't seen it anywhere other than the Immortal Boat."

She was telling the truth, after all, immortality wasn't a common fate... not even in her diet.

If people want to become immortals, in addition to a firm will, they need one and only one thing - the blood of the Dragonborn. Because only they can achieve true immortality. Even the immortals with infinite lifespans will fall into immortal diseases and die, but as long as the conditions are right, the Dragonborn can survive until the end of the universe.

Of course, there are disadvantages as well - the dragon's offspring cannot reproduce, and if one dies, there is one less.

The main reason was that the birth of the Star God of Breeding tore apart the immortal destiny, which was equivalent to forcibly performing sterilization surgery on all Dragonborn, making them infertile from then on, and thus making it impossible for the Dragonborn to recruit more members...

Yet?

That's not necessarily the case.

"Lord Taibu."

Yue Yan suddenly looked at Fu Xuan and asked:

"Ever since the Chi Ming clan boarded the Immortal Boat, has no new Chi Ming been born?"

Fu Xuan frowned, not understanding why she suddenly asked this question. After all, this should be something everyone knows. But he still answered:

"The Dragonborn have been unable to reproduce since Immortality was torn apart. You should know this. Why do you suddenly ask this question?"

No answer.

The girl shook her head:

"What I want to ask is, after the Chiming Clan boarded the Immortal Boat, has it really never produced any new members of the clan?"

After going through the plot, she naturally has the player's perspective, and she has learned a lot of secrets. But she knows that Bailu is a Chiming who was transformed by Yinyue through the magic of dragon transformation and took on the blood of another race.

Now it was Fu Xuan's turn to be silent. She realized that the other party must have obtained some information through some channel, otherwise he would not have asked such a question. After all, this was insider information.

So she could only reply:

"I think you already have the answer in your heart."

"Then I will take it as your admission, Taibu."

Yue Yan's lips curled up slightly as she felt the fluctuations of power in the distance - she had already smelled that on the other side of the ancient sea, a green dragon was about to awaken.

For some reason, she suddenly wanted to tease Fu Xuan, so she continued to ask:

"Master Taibu, I have another question...

If, after that person... there was another person who became a vidyadhara through another way that no one expected... how would the higher-ups within the vidyadhara feel?"

At this moment, her eyes were still fixed on her system backpack, or rather, the dish in the system backpack——

Dragon Fruit Pie

117

Chapter 117: Star-Eating Dragon

Fu Xuan suddenly became a little nervous - what kind of evil was this guy going to do again... Could she have a way to turn an ordinary person into a Vajra Master?

Can't you?

"W-what do you mean?"

"It's okay, just kidding."

Yue Yan nodded: