The story of Shokugeki begins when Alice picks him up and brings him home

He said this more to tell them that fried rice is not just about rice, but more about the control of this type of cuisine.

"Yes!"

Alice Nakiri responded, then stood up and walked forward, first glancing at the cooking counter, then looking at Shirafumi who was sitting beside her and watching her.

Could this be Bai Yuan's test for her? !

"This is a rare opportunity, so I'll show you how to make mixed fried rice."

Alice let out a long breath and suddenly felt a little nervous. This was the first time Bai Yuan asked her to demonstrate on stage, and she must not mess it up!

“Fried rice is made by frying the side dishes and rice in a pan. The rice has very high requirements. Only good rice can make good fried rice.”

Looking at Alice Nakiri who was processing ingredients such as mushrooms, sausages, green beans, ham, carrots, etc., Bai Yuan nodded secretly in his heart.

Today, Alice Nakiri has reached top level in all aspects.

This is especially true in Chinese cuisine, where stir-fry, pasta and seafood are particularly outstanding, and can be said to be their forte!

Assorted fried rice, three meat dishes and four vegetable dishes, plus rice, a total of eight kinds of dishes, is usually the last staple food at a state banquet and has a very high status.

To do it well is neither difficult nor easy.

"Teacher, teacher, I know this question. Good fried rice should be made with overnight rice, right?"

Yoshino Yuki raised her hand excitedly. After saying this, the corners of her mouth slightly raised. She looked into Bai Yuan's eyes and put on an expression asking for praise.

“As far as the conclusion is concerned, this statement is correct, but I still hope you can see the essence through the phenomenon.

The main reason for using overnight rice is that time has taken away the moisture of the rice. Dry rice with distinct grains is the first choice for making fried rice, because the core purpose of fried rice is to fry the rice grains thoroughly. "

After hearing what Yoshino Yuuki said, Bai Yuan nodded, and then explained the principle of this rumor, which made many people look surprised.

"I see. The key point is not to leave it overnight, but to reduce the water content of the rice to a certain level..."

Yoshino Yuuki pinched her chin and muttered to herself.

"What amazing knife skills! Everyone, look over there at the cooking counter!"

Suddenly, someone shouted, and the students who were originally discussing what kind of rice to use for fried rice all turned their eyes to the cooking table.

Alice Nakiri was seen holding a kitchen knife in one hand and putting down ingredients with the other.

In just a moment, the originally whole ingredients were broken into small pieces of equal size and fell back into his own small bowl.

Such exquisite knife skills instantly stunned the students on the scene. Some of them even opened their mouths slightly, not knowing what to say.

You mean, this student is from the same class as us and is the same age?!

Chapter 98: Erina Nakiri: Teacher Shirabuchi, help me!

Turn the flame to maximum until it perfectly covers the iron pan, then add peanut oil and wait for the temperature in the iron pan to rise.

"The chicken...the egg actually flew!"

Suddenly, someone covered his mouth and exclaimed, watching Alice Nakiri throwing eggs one by one into the sky, forming beautiful arcs, and about to fall to the ground, ending up with nothing.

"Hey!"

Alice Nakiri would naturally not see such a thing happen.

Looking at the eggs in the sky, the girl let out a soft cry, and the spatula in her hand instantly touched the eggs, cracking the eggs one by one in the sky.

In an instant, the golden egg liquid fell into the pot and came into contact with the boiling oil, emitting an amazing egg aroma.

"What...what?! If I'm not mistaken, that guy cracked the egg with a spoon! And the eggshell fell precisely into the trash can, while the egg liquid went into the frying pan!"

Such scenes are extremely visually stunning, especially since the performers are about the same age as them.

"This is too amazing! This is the first time I've seen this kind of technology!"

There is no one on the scene who doesn't know how to beat eggs, but no one on the scene can beat the eggs so beautifully except Bai Yuan.

"Master, did you see everything?"

Glancing in the direction of Shirabuchi, Nakiri Alice quickly added the rice and pressed it with a spatula so that the egg could blend into the rice.

Stir-fry over high heat, tossing the pan quickly.

Next, add the diced mushrooms, diced sausage and other ingredients that have just been processed, and stir-fry quickly over high heat until a rich aroma is released.

"What an amazing skill of flipping the wok! The rice flew more than two meters high and didn't spill out!

Who is this girl? How come I have never seen her before? Not only is she skilled in beating eggs, but she is also very good at flipping the pan. With such solid basic skills, it is impossible that I have never heard of her!"

"I'm not sure, it seems like he's a new transfer student, and I heard his last name is Nakiri..."

"His last name is Nakiri? In that case, it doesn't seem incomprehensible that he could do this."

Looking at the rice flying high in front of them, there was a burst of discussion at the scene, and the students present all showed admiration for this amazing scene.

Ten minutes on stage, ten years of hard work off stage!

Alice Nakiri's ability to have such skills must be the result of a lot of practice.

"As expected of Senior Sister Alice! The extreme precision in controlling the heat is definitely at the level of a top-notch chef!"

Hojo Miyoko couldn't help but exclaim.

It is said that laymen watch the excitement while experts watch the details. As a Chinese chef, only Alice Nakiri and Bai Yuan knew the value of her skills.

How horrible!

A girl of the same age as her actually possesses the power of a top-class chef!

You know, the current Toshinaga department doesn't even have a top chef...

No, in terms of combat power, there is one.

Thinking of this, Hojo Miyoko secretly glanced at Erina Nakiri, who was not far from her and had a normal expression.

Last year, when she and her senior sister went to Guangzhou to take the second-class chef assessment, this young lady went to take the first-class chef assessment in Japan.

Unfortunately, due to improper handling of ingredients, he was eliminated in the second round of assessment.

However, after a year of hard work, and with the guidance of Teacher Bai Yuan, there shouldn't be any problems this year.

If we were to ask who among the students in Totsugi's department is most likely to compete with Alice Nakiri.

It should be only Erina Nakiri who inherited the divine tongue and possesses top talent in cooking!

Of course, this will take at least a few years.

After all, today's Alice Nakiri is too supermodel, and it's impossible to play without slashing. The students of this class will most likely live in her shadow...

"Ok?"

On the other side, noticing someone was looking at her, Erina Nakiri looked around in confusion, but found nothing wrong.

"What's wrong, Erina-sama?"

Arata Hisako noticed her strange behavior and looked in the direction she was looking, but still didn't see anything unusual, so she asked in confusion.

"Nothing, maybe it's an illusion."

Shaking her head, Erina Nakiri continued to look at Alice Nakiri on the stage, learning each step frame by frame, with a surging fighting spirit burning in her eyes.

Sooner or later, she will pay back for the humiliation she suffered that day!

Now, under Bai Yuan's guidance, she has acquired the strength of a first-class chef. Among Totsuki's junior team, she is the best after Alice Nakiri.

But this is not enough!!

She wanted to become stronger, to surpass Alice Nakiri, and to make that guy call her Sister Erina in humiliation, in front of Shirabuchi!

Although this month's training had exhausted her, her strength was increasing at an astonishing rate.

The most obvious change is her tongue. Its resistance to food has been greatly improved and it can now withstand the delicious impact of premium food!

Of course, facing someone of Bai Yuan's level, he still had no ability to resist.

She even revealed her clothes in front of him a few times, and the two of them caused quite a lot of awkward moments together at Alice Nakiri's house.

Later she learned her lesson and would go to the bathroom when tasting food. She would take a shower directly after eating, and the refreshed feeling was very good.

“It’s out of the pot, what a great smell!”

"What exactly does it taste like? It should be top-grade! Without a doubt, this is definitely a top-grade dish! Oh my god, is there such a master in our class?"

Turn off the heat and place the mixed fried rice on a plate.

Smelling the amazing aroma wafting through the air, the crowd instantly started talking, and everyone turned their eyes to the fried rice on the cooking table with eager expressions.

"Master, please taste it."

Picking up the fried rice on the table, Alice Nakiri walked straight to Bai Yuan, looking at him steadily, her face full of anticipation.

“I commend you for blanching the green beans in advance and keeping them in cold water. You made this mistake when you first learned how to cook Squirrel Fish.

Secondly, the mushrooms are not diced until they are steamed. Many chefs soak them in water, wait for them to soften, and then dice them and stir-fry them. This prevents the mushrooms from releasing their fragrance. You handled it very well. "

Looking at the mixed fried rice on the plate, Bai Yuan praised it without hesitation, but his appearance made Nakiri Alice's heart beat faster.

“Now that we have talked about the advantages, let’s talk about the disadvantages.

First of all, the fire. Hot pan and cold oil are the essence of fried rice. With such a big fire and heated oil, the eggs are cooked the moment they are put into the pan. Even if the rice is put into the pan afterwards, the flavors of the two cannot be blended at all and can only be regarded as separate entities.

The correct order should be to cook on low heat first to allow the aroma of the eggs and rice to blend. Then add all the ingredients and turn to high heat.

Don’t underestimate the difference in details, the quality of the cuisine sometimes depends on this!”

Eat all the mixed fried rice in front of you.

Bai Yuan stood up from his seat. This was a small test he gave to Alice Nakiri, and this guy completed it carelessly.

Walk to the cooking table and heat the pot on low heat.

Quickly beat two eggs in a bowl, add a small amount of salt to adjust the flavor, then add oil to lower the temperature in the pot, and add the egg liquid and rice at the same time.

Use a spatula to quickly press the two until they are perfectly blended, then add all the ingredients into the pot and continue to stir-fry over low heat.

“You can add some green onions in advance to enhance the flavor of the fried rice, but you can’t add all of them at once, or the whole pot will be filled with the smell of cooked green onions.

I remember telling you the principle of double feeding before. Go back and practice making fried rice a hundred times until you remember all the details! "

“Eh…?!”

As he spoke, Bai Yuan had already turned off the fire on the stove and threw in the remaining green onions on the chopping board, using the residual heat from the fried rice to heat it up.

The onions added in this way will have a particularly distinct flavor, and the overall appearance of the dish will be brightly colored, which can add a lot of color to the fried rice.

As the food was served, dazzling golden light instantly filled the entire classroom. However, except for a few people, no one was shocked or cheering.

They have seen this kind of scene so many times that they have become somewhat desensitized.

“One spoon per person.

The class task this time is just as simple. Everyone has to make a portion of fried rice. Only those who can satisfy me in taste are entitled to eat more! "

Bai Yuan said as he picked up one of the two plates of fried rice in front of him, returned to his seat, crossed his legs and began to enjoy the meal.

He completely ignored the slightly resentful look of Alice Nakiri beside him.

It was you who asked me to demonstrate, but not only did you criticize her in public, you also asked her to practice more after she returned. Ah, why is her life so miserable!

"Great!"

"Finally, it's time for the happiest thing in Mr. Bai Yuan's class!"

"I came here just for this bite. Even if it gets the lowest rating in the end, it's worth the price of admission!"

"Okay, I know you can't wait, so hurry up and line up. If you keep making a lot of noise, you might not even get a bite to eat!"

Although they were eager for the food in front of them, they lined up in a very orderly manner. Even if they could no longer control themselves, they had no choice but to restrain themselves.

The reason is simple. Previously, there was a student who did not follow the rules and wanted to monopolize Teacher Bai Yuan's cooking by relying on his strong physique.

As a result, he was not only taught a lesson by everyone who united together, but was also picked up by Bai Yuan and thrown out of the classroom with one hand. The ending was very tragic.

After that incident, no one did this again. Although those who came later were confused, they would not break the rules when they saw that everyone was following the rules.

"Teacher Bai Yuan, help me."

Holding the fried rice she had just been given, Erina Nakiri came to Bai Yuan with her lower lip slightly bitten and her cheeks flushed. He was the only one at the scene who could suppress the explosive power in her body.