The story of Shokugeki begins when Alice picks him up and brings him home

"So crazy..."

Looking at the young man exuding a powerful aura on the podium, Erina Nakiri couldn't help but complain in her heart, is it possible to say such things in front of so many people?

Although most of these people in front of me are stepping stones for training stronger people, they are currently unaware of this. Everyone has their own pride. If you say something like this, if you don't have absolute strength, it is likely to rebound!

And she, Erina Nakiri, is better at French cuisine, but because of her outstanding talent, she has learned a little bit of all types of cuisine and knows the greatness of Chinese cuisine, so she has no intention of belittling Chinese cuisine and elevating Western cuisine.

Moreover, from the perspective of cuisine, the probability of Chinese cuisine having high-star chefs is indeed higher than that of other cuisines, and it’s not just a little bit!

"What did you say?!"

"Asshole! Don't think you can say whatever you want just because you are a teacher. We are not weaklings!"

"I won't allow you to belittle..."

…………

"very scary..."

Looking at the chaotic scene below the stage, Tansho Kei huddled in the corner of the classroom, trembling, not understanding how the situation had suddenly turned out like this.

"Is there going to be a fight? It's really lively. It seems that this new teacher is no pushover. This class is going to be interesting!"

Yuuki Yoshino stood beside Megumi Tadokoro, her face full of excitement.

She is actually not interested in which cooking style is the best. For her, she just learns whatever the academy teaches her. Anyway, she is good at learning new things.

The key is your own cooking.

What you learn is real if you make it your own; everything else is empty talk.

"It seems like you are very dissatisfied?

Yes, I brought three kinds of ingredients today: pork tenderloin, black fungus and winter bamboo shoots, and I made the usual fish-flavored pork shreds.

I will not limit you to the ingredients you use. You can use abalone, sea cucumber, lobster, or any other high-end ingredients. There is no time limit either. You can even seek help from outside. As long as you can surpass me, I will apologize for what I said just now. "

Feeling the noisy atmosphere in front of him, Bai Yuan did not get angry. Instead, he slowly took out the food from the basket next to him.

After the noise below gradually died down, he raised his head and spoke to them with ease.

After that, Bai Yuan ignored them and laid out the prepared ingredients.

"Fish-flavored Shredded Pork. I remember this is a very simple Chinese Sichuan dish, but it's quite famous. The taste should be acceptable."

Looking at Bai Yuan standing in front of the cooking table, slowly preparing the work.

Erina Nakiri searched in her mind. With her knowledge, she naturally knew the origin of this dish and also had some understanding of how to make it.

Cut the pork tenderloin, winter bamboo shoots and black fungus into shreds, then put them into the pan and stir-fry. Add fish-flavored sauce and season simply before serving.

These three ingredients are classic ingredients for making fish-flavored shredded pork. However, according to common sense, there should be no winter bamboo shoots in this season, but humans have vegetable greenhouses.

Therefore, dishes that were only available in season in the past can now be eaten at any time. It has to be said that technological progress has brought great convenience to people.

"Humph, let's see what tricks you can play!"

"How can a dish that is simply stir-fried go through complicated processes and continuous processing to be delicious?"

"You're so slow, could it be that you don't cook often in the past? If you want to become a teacher of Totsuki and just eat and wait for death, wait for your next life!"

Looking at Bai Yuan's tepid movements, the few people who had just been scolded could not help but mock him.

Just now he was talking about how great he was and belittling them, but now he is so hesitant when he starts cooking. He doesn't look like a great chef at all. Has he been exposed?!

However, Bai Yuan ignored their shouting. At this moment, he had devoted his whole body and soul into it, and then raised the kitchen knife in his hand.

The next moment, everyone in the audience saw a flash of silver light in the sky, and the originally whole piece of tenderloin suddenly turned into shreds and was neatly arranged on the plate.

Next came the winter bamboo shoots and black fungus. Apart from the sound of a sharp knife, Bai Yuan had prepared all the side dishes in just a few blinks of an eye.

This situation also dumbfounded the students who were staring at him intently. They opened their mouths for a long time but couldn't utter a word.

"What's going on? Were the side dishes in front of him already prepared?"

"I don't know, but I didn't seem to see these just now. How come they suddenly appeared neatly on the plate in the blink of an eye?"

At this moment, no one was shouting anymore, and their eyes became clearer. Everyone looked at each other, knowing that they had hit a wall.

Bai Yuan is not just here to get by, he has real skills! But why would such a great chef come to Yuanyue?

"What a quick knife!"

Looking at the quickly processed shredded pork and winter bamboo shoots and black fungus, Erina Nakiri swallowed her saliva. She could barely see Bai Yuan's movements clearly.

The tenderloin is sliced ​​from the top, then stacked together and cut vertically into shredded meat.

In addition, the shredded winter bamboo shoots and shredded wood ear mushrooms were all cut into thin strips of the same size as the shredded meat.

Among them, the shredded winter bamboo shoots were the most exaggerated. After being cut and placed on the plate, there was no difference from the original shape at all. Only by careful observation could you find that it had been cut and processed.

"The characteristic of Sichuan cuisine is that it uses a lot of onions, ginger and garlic. When you make this dish in the future, the first thing you need to do is to be generous with the ingredients."

Seeing that the scene had been shocked by him, Bai Yuan slowed down his movements and spoke to them while cutting a large amount of onions, ginger and garlic.

“Don’t think that Chinese food is just stir-fried. In fact, the effort is put into the preparation beforehand, such as the starching of the meat. The purpose of starching is to preserve the original flavor of the ingredients and to ensure that the heat is evenly distributed.

Pepper, rice wine, soy sauce, salt, add an egg white and some dark soy sauce, mix them in one direction to make them even, and add potato starch. "

Bai Yuan prepared the shredded meat skillfully, then put sugar, vinegar, soy sauce and water starch into the bowl that previously contained onions, ginger and garlic, diluted it with water and then added the chopped black fungus shreds into it to serve as a marinade.

Because wood ear mushrooms themselves do not absorb much flavor, pickling them can ensure a more uniform taste, which is a little trick he has learned from so many practices.

Chapter 88: The Fall of Erina Nakiri, the Tongue of God Falls to the Ground

Boil water in a pot and blanch the bamboo shoots. At the same time, heat up another pot, add a large amount of oil, and add the shredded pork. Quickly fry the pork to ensure that each piece of meat is heated evenly.

This step cannot be skipped, otherwise the taste will be somewhat different.

Bai Yuan operated skillfully, filtering the shredded meat after frying it in oil. Then he took a new pot, poured in oil, and turned up the temperature.

Hot pan and cold oil. After the pan is heated, pour out the hot oil, then add cold oil to heat it, and add bean paste and pickled peppers at the same time. This is the source of the fish flavor in the fish-flavored shredded pork.

Stir-fry over high heat until fragrant, add the shredded pork and the blanched winter bamboo shoots, and then the most important seasoning...

Bai Yuan picked up the saucebox filled with shredded black fungus, and his voice rang out again: "The sauce for the shredded pork with fish flavor should be added in three batches. This ensures that every ingredient has the flavor of the sauce, making the taste of the whole dish more uniform."

At this moment, the scene was silent. All the students were attracted by Bai Yuan's wonderful performance and stared at him intently.

Even though it looks like a very ordinary shredded pork with fish flavor, it is a combination of flavors. It looks simple but is actually difficult to make.

"Gold...golden light!"

"The food burst into golden light!"

"How could this be? Could it be that this is a glowing dish that only a five-star chef can make!?"

Soon, the fish-flavored shredded pork in the pot reached its best state, and the dazzling golden light couldn't help but burst out from the pot, shocking everyone in the audience.

As students of a famous culinary school in Japan, they naturally knew what this meant.

Glowing-level dishes can be made at will during class. The young man in front of him is definitely a top-grade five-star expert!

"How could this be? How did Totsuki Academy recruit a special five-star teacher!?"

Erina Nakiri is somewhat doubting her life at this moment. Family members know their own business. Although Totsuki Gakuen is quite powerful in Japan, it can only be considered first-class internationally.

The Oriental College in China, the Wassina College in France, the Islamic College in Türkiye...

These schools are on par with Totsuki Academy, or even far surpass them! And even these schools don't have five-star chefs teaching, and only have people come to give lectures occasionally. How can they have the honor to attract a regular teacher to teach? !

"Okay, try it and see if the Chinese food you all look down upon is really good or not. Tell me the answer after you have tried it."

Bai Yuan stretched out his hand and made a gesture of invitation, but no one at the scene dared to pick up their chopsticks. Everyone froze in place and dared not move.

Especially those who shouted the loudest at the beginning are now the most obedient.

"Why are you suddenly not moving now? Stop looking at that little girl with blue hair and double pigtails over there. I'm talking about you. Come over here and try it."

Looking at the stiff scene, Bai Yuan couldn't help being speechless. Then he raised his eyebrows and looked at Tanosuke Hui who was staring at the fish-flavored pork shreds in the distance.

Naturally, he recognized the identity of this girl, Xiaohui, who was very simple, cute and suitable for marriage. Her personality was so good that people felt that if they betrayed her, they would be hanged at her door the next day.

This guy was hiding in the corner at the beginning, but stood up when the food was being prepared. He came to the front of the crowd and watched him work intently. He was paying attention the whole time.

"Me? Ah? Okay..."

Although she was a little surprised that Bai Yuan called her, she was born with the inability to refuse people.

As he spoke, Tansho Kei stepped forward and reached out to pick up the chopsticks beside him.

"Gudu."

As the golden light dissipated and was replaced by the food surrounded by flowing light, Tansho Kei swallowed subconsciously and her heart beat faster.

She didn't know what the light in front of her was, but she knew that the food in front of her must be delicious!

Pick up the chopsticks, pick up the shredded meat, bamboo shoots and fungus, and then put them into your mouth.

"Amazing! This smell!"

When the fish-flavored shredded pork hit her tongue, Tanomo Kei subconsciously exclaimed.

The tenderloin is tender, without tendons or bones. After being finely shredded and quickly stir-fried, the meat remains fresh, tender and smooth.

Moreover, during the cooking process, the shredded pork tenderloin fully absorbs the essence of the fish-flavored sauce, and every bite is full and juicy. It not only retains the original aroma of the meat, but also incorporates the sour, sweet, spicy and salty flavors of the fish flavor, with a delicate and layered taste.

Winter bamboo shoots, as a seasonal delicacy, add a fresh and natural flavor to the fish-flavored pork shreds with their crisp and refreshing characteristics. The fungus becomes soft, glutinous and elastic after being fried, forming a sharp contrast with the tender tenderloin and the crispness of winter bamboo shoots!

The three complement each other, making the taste of the whole dish more three-dimensional and full.

“Sweet and sour, slightly spicy, fresh and salty. Although there is no fish in it, it is full of the aroma of fish. No wonder this dish is called Fish-Fragrant Shredded Pork!”

Feeling the taste on the tip of her tongue, Tanomo Kei couldn't help but humming in a low voice. All kinds of flavors bloomed on the tip of her tongue, forming a wonderful taste experience!

"Gudu."

Looking at the girl with her head held high, her face extremely red, and her whole body unconsciously tense, the sound of swallowing saliva was heard again at the scene.

Many of them have only heard of glowing-level dishes and would never see them under normal circumstances.

Therefore, it was difficult for them to imagine how delicious this dish would be, but the aroma alone was enough to make many people unable to bear it!

"Erina...sama?"

Looking at Erina Nakiri, whose eyes were full of desire and who swallowed her saliva from time to time, Hisako Arato called her name in a panic.

However, Erina Nakiri didn't react at all.

She was staring blankly at the shredded pork with fish flavor on the table, and walked forward like a zombie, as if she was controlled by something.

When the people around who were originally somewhat reserved and self-righteous saw this scene, they finally couldn't hold back and rushed forward.

For a moment, the scene turned into a zombie siege. Everyone rushed forward frantically, even ignoring the classmates who were playing better together around them, and lost their minds and launched an attack on the fish-flavored pork shreds in front of Bai Yuan.

"Get out of the way! I was here first!"

"Asshole, you stepped on my foot, stop pushing me!"

"What the hell, why are there people using their hands?!"

Countless pairs of chopsticks stabbed into the plate of shredded pork with fish flavor in front of them, and some people even reached out their hands directly. Everyone was trying their best to grab the food on the plate.

Tanomo Kei, who was originally at the front, was pushed to the ground by someone. At this moment, she was holding her waist in pain and watching this crazy scene.

"Go back! As a chef, you are snatching food like a savage? How can this be allowed!"

Looking at the Totsuki students in front of him who were gradually going crazy, Bai Yuan's voice suddenly rang out, and then as if by some kind of magic, it shocked everyone present and made them slowly stop their actions, and their confused eyes became a little clearer.

Of course, the more important thing is that the fish-flavored pork shreds in the plate in front of him are already empty, and even the plate has been licked clean by an unknown person!

"How could that be? What have I done..."

Looking at the greasy hands, Erina Nakiri was stunned and her face was full of disbelief. Was that person really her?

However, the thousands of flavors left on her tongue and the oily feel on her hands told her that it was true. She actually fought with others for food like a wild dog, just for a bowl of fish-flavored pork shreds? !

After realizing this, she fell to the ground as if she had lost all her strength.

At the same time, the aftertaste of the food made her face change slightly, and a hint of red appeared visibly. A strange power surged from her body, as if it was going to burst her clothes and affect the people around her.