Li Wanwan pouted and said somewhat dissatisfiedly, this guy has a really poisonous tongue, he actually fired indiscriminately.

She also sounded like an opportunist.

But Hojo Midori looked thoughtful.

"Don't worry about these details. Where are we? We have been walking for such a long time. It's time to take a break."

"I remember your hotel is less than two kilometers away from the assessment site, right? You can't even go that short a distance. You're really weak."

Because she had just been ridiculed, after hearing what Bai Yuan said, Li Wanwan fought back without giving in and avenged herself on the spot.

“You can only know whether it is true or not by experiencing it yourself.”

Bai Yuan shrugged and didn't care. Following the direction Li Wanwan pointed, he saw Wang Wanqing and Huang Ya.

Huang Ya was the last of the four people at the restaurant that day.

"Ahh! Pervert!"

Looking at Bai Yuan's departing back and savoring the deeper meaning of his words, Li Wanwan couldn't help but stamp her feet, cursing softly, her face turning slightly red.

·

·

"Bai Yuan, you are finally here. We have been waiting for you here for a long time."

Seeing Bai Yuan coming, Wang Wanqing took the initiative to pick up the teapot and pour tea for him.

At this moment, she was wearing a white one-piece miniskirt with suspenders, her cheeks were slightly rosy, like a lotus just emerging from the water, she looked extremely delicate and beautiful.

"You've been waiting for a long time, right? But doesn't registration start at nine o'clock? Why are you here so early? By the way...are you going to take the chef assessment too?"

Looking at Wang Wanqing's attire, although there was no need for her to wear a chef's uniform, she did not look like someone who was here to take a chef assessment.

"Huang Ya and I won't be attending, we'll just come over to see you off."

Hearing Bai Yuan's words, Wang Wanqing couldn't help but curl her lips. This guy is really a straight man. She dressed up so beautifully just to see him!

I even asked them why they came here...

Maybe this is why he became a top chef at such a young age. Now he has to take the special chef assessment. Personality, in a way, is also a kind of charm.

"I see. Thank you very much then."

Bai Yuan nodded without saying much, but looked out the window. He had to say that this location was excellent, as the registration site was right outside.

In fact, the so-called registration site only requires the chefs to stand in this area after entering, register through mobile phone positioning, be assigned to the corresponding examination room, and pay the registration fee at the same time.

This is also to prevent people from not registering, not only wasting a large amount of registration fees, but also being unable to register again within three years because of this stain.

At this moment, the registration site was cordoned off. A dozen security guards were patrolling inside to prevent anyone from sneaking in, and a few chefs were standing outside, ready to be the first to enter when the time came.

As for the other chefs, they are either still on the road or resting in nearby teahouses and pubs.

Because the registration time is as long as an hour, they don’t worry about not being able to register.

Even those who are not very good at using mobile phones can go to the manual registration office to register. It is the same as using a mobile phone except that it is more troublesome.

"According to the situation in previous years, there are at least 2,000 chefs from top to third grade. This year, Guangzhou seems to be a lot busier. It is possible that the number will increase, and the requirements will be higher..."

"I feel that the chef assessment is a bit like the college entrance examination. After registration, you are assigned to an examination room. The only difference from the college entrance examination is that here the scores are announced on the spot."

"Even if I'm not taking the test, I'm getting a little nervous just looking at it."

Several people were chatting with each other and tasting the snacks on the table. Bai Yuan listened at the side with a calm expression, absorbing useful information from them.

Due to the large number of candidates in modern chef assessments, each assessment has to be conducted in different examination rooms. In Guangzhou, the chef assessment, according to past practice, has more than 50 examination rooms for candidates to use.

Each examination room is equipped with a chief examiner. The chief examiners for the first and second class chef assessments are all special grade, while the third class is equipped with first class chefs.

As for the special...

The figure of Master Baiyao appeared in Bai Yuan's mind. Why did the other party suddenly appear here? Combined with the chef assessment that started recently, he already had the answer in his mind.

The Guangzhou Special Chef Assessment has never changed its venue over the years. It is right here, at the Guangdong Provincial Chefs Association after the registration venue.

There is a huge examination venue inside the association. As the number of chefs increases, it is now only open to top-level chefs for examination.

"It's almost time. Let's go over and wait. We still have to find a test center after registration is over, so we don't have that much time."

Li Wanwan looked a little excited after checking the time on her mobile phone. Hojo Midori stood up immediately after hearing this, and Bai Yuan also stood up.

"Then we will wait for you here. I wish you a successful start and immediate success."

Savoring the crystal shrimp dumplings in front of her, Wang Wanqing showed a happy expression. Sure enough, morning tea is the best invention in the world. Enjoy it!

"Then let's go first."

Li Wanwan said this and left the teahouse, and Bai Yuan and Hojo Midori followed quickly.

Soon, the three of them arrived at the registration site. At this moment, the area was already full of people, and the time was exactly nine o'clock when they arrived.

For a moment, the crowd was so crowded that they had to work hard to squeeze in. After successfully registering with their mobile phones, the three of them parted ways at the door of the registration venue.

"Then I'll go to the third examination room next. Miyoko is in the eighteenth examination room. Bai Yuan is here. We will meet at the teahouse after the examination. Good luck!"

After looking at the content on their phones, Li Wanwan told them the meeting place after the assessment.

"it is good."

"clear."

Bai Yuan and Hojo Midori responded and turned to leave the scene. Seeing this, Li Wanwan also walked towards her examination room.

·

·

the other side.

After the separation, Bai Yuan came to the special chef assessment site, or more precisely, the entrance of the site, and found an empty place to close his eyes and rest.

There is still some time before the assessment begins.

Chapter 61: Where did this third-rate chef come from? How dare he take part in the special-level assessment?

As time passed, more and more people who were taking the top chef assessment arrived at the scene and looked for an empty place to sit down and rest.

Of course there were also people standing. The most conspicuous one was a man like an iron tower, with muscular body and about two meters tall.

At this moment, the iron tower man was standing there with his hands folded across his chest, eyes closed, as if everything happening around him had nothing to do with him.

Just by standing there, he made people feel more stressed.

"Look, that's Amu, the Iron Arm from Chaoweifang. He's really tall and strong. He can swing the iron rod weighing dozens of kilograms thousands of times in half an hour!"

The beef balls he made were of top quality at best, and half a year ago he almost made a glowing dish, but unfortunately he failed in the end.

I've eaten that beef ball once before. One bite filled my mouth with juice. It was delicious and fragrant, and had a chewy and bouncy texture. I didn't expect that he would come to this special assessment!"

Because he was particularly eye-catching, some people started discussing his appearance, and then brought up his identity.

With these iron arms and these strong muscles, he can wield any kind of stick with great vigor!

“In the final analysis, only the beef balls are good, the rest are probably not up to first-rate standards.

Cooking is about comprehensiveness. Only when you are above average in every aspect like me, without any shortcomings, can you be considered a real talent!"

Someone said sarcastically that after all, everyone present was a competitor, and he naturally didn't want to be inferior to others, so he started to brag about himself.

"Come on, you just don't have any special skills, right? And I still think you can do it."

"What did you say? I'm following the traditional doctrine of the mean. You know nothing about that!"

The people around him couldn't help but sneer after hearing what he said. It's not that being average is bad, but he dared to jump out and mock others like this, which was really asking for trouble.

The person who jumped out waiting for others to praise him was suddenly scolded, and he became furious and turned into a fighter jet and started to argue with the other person on the microphone.

Bai Yuan saw it all, said nothing, and had no intention of intervening. He just looked at the other contestants.

In addition to the man who is as strong as an iron tower, a woman who is 1.7 meters tall, wearing sexy clothes and exuding the scent of ripe peaches is also particularly eye-catching.

To be more precise, it was to attract the attention of the men present. She didn't know where to put her gaze, and it looked very obscene no matter how you looked at it.

Except for Bai Yuan, he didn't dodge or evade, just watched openly, and didn't look away until he had seen enough, then he looked away and turned to look at other contestants.

The woman also noticed his gaze. Instead of being shy, she proudly puffed out her chest. She was obviously very proud that she could attract the young man.

Soon, Bai Yuan took a look at all the contestants on the scene. Some of the strongest ones were talked about by people around him, and he knew some of their backgrounds.

Take that mature woman for example. With her sexy and hot body, who would have imagined that her best dish is the lighter-tasting Huaiyang cuisine.

However, it must be said that there are many great chefs in Guangzhou. Most of the more than 20 chefs on the scene are well-known chefs in Guangzhou restaurants.

There are also a small number of people who come from other places, but they only come here after making a name for themselves in other places, and they can be recognized immediately when they arrive at the scene.

Two of them with blond hair and blue eyes also attracted a lot of attention. Everyone was guessing their identities because the man and woman looked very similar and seemed to be siblings. They also seemed to be difficult characters to deal with.

Because everyone is talking about them.

Someone who knows naturally jumped out to explain, and said that he had seen it in a French cooking magazine, on the front page.

“Those two are twins from France who are good at cooking new French cuisine.

But, I heard that they passed the French master chef exam last year, so why are they still here this year?!"

"I once heard a rumor, but I thought it was too absurd and didn't believe it. Now it seems that the rumor is true!

I heard that they don’t like the Gallic rooster on the French armband, thinking it damages their image, and they want our Chinese dragon armband.”

"Just because of this reason, you gave up your country's special armband?"

"Just for this reason!"

At this point, everyone at the scene couldn't help but be speechless. They had thought a lot just now, and even thought that the two siblings had fallen out with the French chef community, so they refused to accept the identity of French special chefs.

I didn't expect... it turned out to be this, a reason that seemed like a joke! ?

"Don't mention it. Our Chinese dragon armband is actually very similar to Chef Long's five-clawed golden dragon armband. Except for the turquoise color and one toe missing, it is completely printed from the same template."

"Of course, after all, Chef Long was born in China..."

"The ugliest one is still the Japanese chicken. I think it would be better to use cherry blossoms as armbands. At least it looks better than the chicken."

"I like the brown bears in Russia. They look very powerful..."

The topic changed at an astonishing speed, from the blond siblings to the armbands of various countries, and the atmosphere became much more lively.

The discussion died down after a few minutes.

"Who is that person? He was sitting there just now. He is someone I have never seen in Guangzhou. Is he the new top chef?"

Perhaps it was too boring, or perhaps everyone present had already discussed it, leaving Bai Yuan the only one who didn't know the details.

A small group of three people formed temporarily, pointed in his direction, and started whispering.

"I don't know. I know all the top chefs in Guangzhou, but I've never seen this guy before. He must be from out of town."

The knowledgeable man pushed his glasses and made it clear that Bai Yuan was not a local chef from Guangzhou, otherwise he would have some impression of him.

"I haven't heard of his name either. He must be some unknown chef."

A famous chef from another place looked up at Bai Yuan, then lowered his head and said indifferently.

"Tsk, he didn't even wear a chef's uniform when participating in the special examination. Should we say he is pretending, or he doesn't even know about this matter and doesn't even have the most basic respect for the judges."

"He must be a third-rate chef from somewhere. He wants to see the Guangzhou top chef assessment. Go back now and stop embarrassing yourself here!

Really, there are one or two guys like this every year, who don’t know what to do.”

Some people even opened the microphone to mock, and their voices were quite loud, obviously wanting Bai Yuan to hear it on purpose and ruin his mentality.

There is a limit on the number of people who can pass the top chef assessment. Basically, only one will appear each year, and it is normal that there is no one.

Therefore, almost everyone present regarded each other as competitors.

Even though they are being friendly to each other now, if there is a way to get others to leave, they will do it without hesitation.

Because the identity of a top chef is so tempting!

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