The story of Shokugeki begins when Alice picks him up and brings him home

Seeing Alice Nakiri constantly trying to innovate her dishes and making various attempts, Shirabuchi tried to stop her. Although every dish she made tasted good, it didn't serve the purpose of practicing at all.

Alice Nakiri didn't really understand all the ingredients, and everything she did was just based on experience. There was nothing wrong with that, but the key was that her experience was shallow and there wasn't much she could use.

Although it is possible to create molecular cuisine that tastes above the passing line, if you want to go further, you must go back to the basics.

Start from the beginning, break down and then build up!

"Let me show you a new technique I just developed. Take your first baked cod as an example. First, use low-temperature slow cooking technology to make it cooked inside and out.

Microscopic lemon butter foams are then created using a spherification technique, covered over the fish and grilled with a flamethrower.

This will give the fish an extra layer of browning, adding layers of texture, while allowing the lemon butter foam to melt, changing the flavor profile and blending it more perfectly with the grilled cod.”

Bai Yuan started to work while talking. Because of the limited time, he cut the cod fillet into bite-sized pieces. In this way, it would be transparent inside and out in about ten minutes.

In his spare time, he prepared the lemon butter foam, which he quickly made using a molecular food processor and then set aside.

Because it is fresh cod and time is limited, Bai Yuan does not plan to add anything else. Just using these few ingredients can bring out the freshness and flavor.

Fifteen minutes later, under Alice Nakiri's fixed gaze, a dish emitting a faint golden glow was brought in front of her.

"Try it, and tell me how it differs from your recipe."

Looking at Alice Nakiri with a solemn expression, Bai Yuan's voice was indifferent, but it made her forehead sweat. It appeared! The super strict Master Bai Yuan!

Chapter 52 The Future of Molecular Gastronomy

“The cod meat is particularly tender because it is cooked slowly at low temperature, and the surface has a burnt aroma because it is roasted with the open flame of the blowtorch.

As the lemon butter foam melts in the flame, the taste becomes particularly mellow and blends perfectly with the cod meat underneath!

Although it is a molecular cuisine, the dish doesn’t taste like molecular cuisine. What’s going on?!”

After saying this, Nakiri Alice looked up at Bai Yuan, her eyes full of doubts, hoping to get an explanation from him. The dish in front of her really subverted her cognition!

"This is just an idea I had yesterday. What kind of taste experience will it bring if molecular cuisine is cooked for the second time?"

Picking up the knife and fork, and putting the remaining cod meat that Alice Nakiri had eaten into his mouth, a hint of surprise flashed across Bai Yuan's face.

The dish tasted better than he expected.

It seems that molecular gastronomy two-stage cooking is feasible! Wait? If you think about it carefully, it seems that people in the past had thought of this hundreds of years ago.

"Tofu..."

Bai Yuan muttered to himself, and he felt admiration for the wisdom of his predecessors. The things he had thought of with great effort had already been thought of by his predecessors.

"What? Master, you are saying something I don't understand again."

Because Bai Yuan subconsciously spoke in Chinese, Alice Nakiri couldn't understand at all. At this moment, she just thought that the master was so amazing that he could even cook the already completed molecular cuisine for the second time!

Although it is just a simple flame grilling, it opens the door to secondary cooking of molecular cuisine! It can be called an innovation in the field of molecular cuisine!

"I'm talking about tofu. Tofu is made by boiling soybeans into soy milk, adding gypsum powder, putting it into a mold and squeezing it with a heavy object. It can be said to be the earliest molecular cuisine!

Tofu is just an ingredient in many dishes. In other words, re-cooking the prepared molecular cuisine to create a new taste has been around for hundreds of years."

Bai Yuan explained with a wry smile that when it came to eating, his charming ancestor was much better than him. Making tofu from soybeans must have been the idea of ​​a brilliant chef!

It is easy to go from 1 to 10, but difficult to go from 0 to 1.

"Yes, there is also Chinese tofu, which can indeed be regarded as the earliest molecular cuisine, and can be made into a variety of other dishes. The most famous of them is Sichuan's Mapo Tofu!"

After hearing what Bai Yuan said, Nakiri Alice also realized it belatedly, and then she became a little excited. Mapo tofu is a famous dish that has been passed down through the ages! What about her? If she continues to study, can she also make a dish that will be remembered through the ages! ?

"Let's just follow this research direction. No matter what, there will be no problem with molecular cuisine secondary cooking."

Bai Yuan made a conclusion and asked Alice Nakiri to continue her research along this path. As long as she persisted in her research, she would definitely achieve something in the future.

"Okay, my molecular cuisine has reached a bottleneck and I don't think I can break through it in a short time. This may be a new way out!"

There was a hint of excitement in Alice Nakiri's voice. She had been stuck at the first-class chef level for a long time. She had taken part in the assessment for the top-class chef once but ultimately failed.

At that time, she still doubted the upper limit of molecular cuisine. It was not until Bai Yuan used molecular cuisine to make dishes that continuously flickered and proved the upper limit of molecular cuisine that she calmed down and continued her research.

Bai Yuan's success made her realize that she was just a simple vegetable.

"It's getting late. It's almost time to go to the restaurant. Next, you can study it in practice. This is the first appearance of molecular cuisine."

I glanced at the clock on the wall. After some research and discussion, it was already eight o'clock in the morning. If the restaurant made some further preparations, it would be just in time to catch the morning rush hour when there would be the most customers.

After yesterday's preparation, the restaurant will definitely have more customers today. Although it is a new style of cuisine, the people in Northern Europe are open-minded and should be more accepting of it.

"Good! It makes me a little excited!"

Alice Nakiri clenched her fists slightly, with the corners of her mouth slightly raised, looking very motivated. Obviously, she really wanted to try the new direction that Bai Yuan pointed out to her!

As long as she perfects this technique, she might be able to create a dish that will be passed down through the ages!

Then come on!

·

·

Three days passed in a flash, during which time Alice Nakiri had been cooking in the restaurant and practicing various molecular cuisine techniques.

With the help of a lot of practice, Alice Nakiri has now basically mastered the method of secondary cooking of molecular cuisine.

"This day has finally come. Apart from my master, I have never competed with a top chef before, especially under such a high-profile stage. I feel my blood boiling!"

The Shokugeki Arena is a circular building with a competition stage in the middle. Circles radiate outward. The inner circles contain various ingredients for the contestants, and the outer circles are where the audience seats are located.

Looking at the crowded Shokugeki Arena in front of her, Alice Nakiri felt goose bumps all over her body and her breathing became heavy.

Are you nervous? No, I am more excited!

"It's always the same feeling when you participate in a duel like this for the first time, but it's not a bad thing. The boiling blood will make you highly focused, allowing you to exert 120% of your usual combat power!"

In the contestant's preparation seat, Bai Yuan patted Alice Nakiri on the shoulder to calm her down. Behind her, Leonora Nakiri was sitting on a chair to rest, leaving the two of them some time alone.

As the parent of Alice Nakiri, she naturally came to the competition scene, ready to cheer for Alice.

"Is that so? Brother Bai Yuan, do you think I can make it to the other side..."

After hearing what Bai Yuan said, Nakiri Alice suddenly asked.

His eyes were fixed on the center area that attracted everyone's attention. At this moment, two cooking tables were placed there, surrounded by two circles of fresh ingredients. Outside were thousands of spectators, and their faces were filled with anticipation.

Yes, the food battle between top chefs is a very big event for Denmark, which has little entertainment. Coupled with the intentional publicity by the organizer, it naturally attracted a lot of people on this day.

"Welcome everyone to the Shokugeki Arena! I believe everyone has received the news in advance. The one using the Shokugeki Arena this time is our [Noyu] restaurant's special chef, Mr. Jesus!

His opponent is Alice Nakiri, who became a top chef at the age of 13 and is now the daughter of Nakiri International! Miss Alice! "

At the same time, on the field, the host held the microphone and heated up the atmosphere passionately.

One of them is a top-notch chef, and the other one has a very high status. She is a young lady who is rarely seen in daily life, and she is also a first-class chef.

This kind of competition is very exciting no matter how you introduce it!

"Now, please welcome our two contestants!"

"Alice Nakiri and Jesus are here!"

The host's voice was high, and as his words fell.

Two light curtains fell from the sky above the arena, with the names of Alice Nakiri and Jesus written on them!

Food Wars, let’s begin!

Phew, this day has finally come.

The book was published on August 8.28 and put on the shelves on September 9.13. It only took half a month. My determination and passion! You should be able to feel it, right? !

Without a doubt, this book is the best performing one I have read so far before it was put on the shelves. It can be said to be a perfect start, ranking first on the click list and continuing at second, proving that many people like it.

I am not good at talking and am not good at saying nonsense. The record of this account is there. I can write a book with hundreds of orders to a million words, let alone now?

On HedgehogCat, I was ahead of 90% of the pigeons when I finished reading. I think people don’t want to read a book and then find out that the author has run away, so they are very cautious about subscribing to those new accounts with no registration, no reputation, and no reputation.

I am different! I stick to one account! I do this to build my credibility and let readers subscribe with confidence. I update frequently, and everyone subscribes. The readers gain happiness, and I gain royalties. It is simply killing two birds with one stone.

Therefore, for the sake of the success of this book, I hope everyone can try not to keep the book in reserve. The author also wants to sprint to the big bookshelf next, and needs an average of 4000 subscriptions before Wednesday. The current number of followers is about this number, and with the support of the rankings, the possibility of it being included is quite high.

This is the only food war novel written by me. If it performs well, other authors might also write one (snickering). Let the food writing of Hedgehog Cat flourish!

Food door!

Currently, I owe 11 chapters for the bounty. From Monday to Thursday, I updated 4 chapters in 12 days, and paid back 4. In the next few days, I will pay a day, a day, and pay back a day. I will try to pay it off within this week! I will open it again when the time comes!

The Japanese God of War is about to arrive on the scene!

The above is all, I hope you will support me! !

See you at 12 noon!!

Chapter 53: Food Wars Begins! The Hamburger Showdown!

"Go ahead, Alice, use molecular gastronomy!"

Hearing the host's voice, Bai Yuan looked at Alice Nakiri, pointed in the direction of the cooking table on the competition field, and said in a rather funny way.

"I'm not Pikachu, but I'm willing to let Brother Bai Yuan be my master~"

Alice Nakiri gave Bai Yuan a subtle look, as if she was joking, but also as an excuse to speak her true feelings.

After saying this, Alice Nakiri didn't dare to look at Bai Yuan's reaction. She left the preparation area without looking back and appeared on the ring below a few minutes later.

Bai Yuan stood on a high place, his heart becoming a little agitated because of her words, but his face remained expressionless, quietly watching everything that happened below.

"Don't just stand there like an idiot. Come sit over here. There's such a big seat. It would be a shame if no one sits there."

Looking at Bai Yuan standing by the window looking down, Leonora Nakiri patted the seat next to her, wanting him to come over and have a rest.

"I'll just watch from here. After all, this is Alice's first time competing against a top chef. I need to observe every detail and determine her strengths and weaknesses so that I can formulate a development plan for her in the future."

Because he was leaving soon, Bai Yuan wanted to leave something behind before he left. The training plan for Alice Nakiri was one of them. After all, Alice couldn't just stand still because of his departure.

"The task of urging her to improve is entirely up to you, Sister Nora. You'll need to worry more about Alice's affairs."

"Don't worry, I'm her mother.

But why do I feel that what you said sounds strange? Logically speaking, shouldn't this be my line? "

Reaching out her hands and playing with the soft hair, Leonora Nakiri finally found the source of the weirdness. It seemed that this guy was the outsider!

"Ahem, it's all the same, it's all the same."

After hearing what Leonora Nakiri said, Bai Yuan realized that there was something wrong with his words, so he laughed and looked down.

At this moment, Alice Nakiri and Jesus were already in place, each occupying a cooking table and standing opposite each other.

"Both contestants have arrived at the scene and are now starting to select themes. The selection of themes is completely random and is determined by the most primitive dart wheel.

The so-called dart turntable is to throw a dart at the turntable, and where the dart lands is the theme of the food battle."

The host briefly explained the dart wheel. This was Bai Yuan's request because the dart wheel is difficult to tamper with and is relatively fairer.

The high-speed spinning turntable made it difficult to see the subtitles on it. Nakiri Alice took the dart from the host and threw it at the turntable.

The dart hit the turntable accurately, causing it to slowly stop. All the audience, including Bai Yuan, looked over there.

“It’s a hamburger?!”

Looking at the words on the turntable, everyone was a little surprised. Obviously, they didn't expect it to be this. It's not that it's impossible, but it seems difficult to show a high level of skill in dishes like hamburgers.

A hamburger is just bread with meat in it, right? It's a bit like Shaanxi's Roujiamo, so what else is special about it?!

However, the person who cooked it is a top chef and a first-class chef, so he might be able to make a unique hamburger dish.