The story of Shokugeki begins when Alice picks him up and brings him home

"This is a knife developed by the master himself. It is called Beichen Tianlang Blade. It is as sharp as a razor and contains icy energy that can prevent the heat from affecting the texture of the meat. It can be said to be a perfect kitchen knife."

Seeing Kurokiba Ryo's inexperienced voice, Nakiri Alice snorted and said with a hint of pride.

Although Bai Yuan has never been seen using this knife, since he carefully crafted it, its power must be very powerful!

"I see. But in such hot weather, will the ice really not melt?"

Kurokiba Ryo asked doubtfully, "Anyway, is it really okay to use ice skates in such a hot day? Won't they melt right away?"

"This knife has been in the underground ice room for more than a year. Even though the weather is very hot now, as long as the ice inside has not dissipated, it can be used normally."

While the two were talking, Bai Yuan had already taken action. He was seen holding the sea bream with one hand and holding the Beichen Tianlang Blade with the handle wrapped in a towel in the other.

The knife fell and rose steadily one after another, with the interval between each time just a fraction of a second, and each time the knife fell, it could bring off a piece of fish fillet as thin as a cicada's wing.

The fish fillet flew off the knife, forming a white streak in the air, and flew smoothly into a plate several meters away.

"Look carefully, there seems to be something in the sashimi..."

Looking at the sashimi flying in front of him, a reflection appeared in Kurokiba Ryo's eyes. Then he seemed to realize something, and his eyes were fixed on Bai Yuan's hand, observing his movements.

Although it was a rough cut, each one gave him a lighthearted feeling, and the thickness of each slice of sashimi cut was exactly the same!

Of course, these were not the most shocking things to him. What shocked him the most was the sashimi that drew a white streak in the air!

"How is it possible? Our faces...our faces appeared in the sashimi!"

"It's like a mirror, and it feels better than the mirror at home. It makes me look several years younger."

"Sister Nora has always been young and has never been old."

Hearing the voices of Alice Nakiri and Leonora Nakiri not far away, Bai Yuan looked up and said to Leonora Nakiri, and this was also the truth.

"Ala, you are the best at making me happy, but I like to hear this. No matter how old I am, I will always be young and beautiful!"

Hearing Bai Yuan's heartfelt praise, Leonora Nakiri immediately chuckled. The more she looked at this little brother in front of her, the more she liked him.

"Wow~"

As the last piece of fish was cut by the Beichen Tianlang Blade, the blade was shattered by Bai Yuan's extremely powerful internal force and fell into the white jade plate to form an ice sculpture hill.

At the same time, he picked up the plate of sashimi, put his fingertips on the bottom of the plate, rubbed it with his thumb, and started to rotate it directly.

The next moment, countless slices of sashimi as thin as cicada wings flew out and stuck precisely to the iceberg, covering it with a sashimi coat.

The icy air emitted from the iceberg plays a very good refrigeration role, allowing the deliciousness of the sashimi to be completely frozen in this moment!

Seeing everything completed before his eyes, Bai Yuan let out a long breath, and came to Leonora Nakiri and others with the iceberg in his hand.

“Come and try it, at this time, this dish is more alive and tastes much better than at other times!

And the name of this dish is...Fragrant Sea Bream in Chilled Sandwich."

Bai Yuan spoke in a clear and melodious voice with strong confidence, but surprisingly, the dish did not emit golden light.

"What's going on? Isn't this just an iceberg? Where's the snapper?"

Could it be that I failed? Logically, shouldn't there be a golden light? Leonora Nakiri thought so in her heart, and the words of comfort to Bai Yuan unconsciously emerged in her mind.

"If you look more closely, the snapper is on top of the iceberg."

Kurokiba Ryozai looked at the iceberg carefully and finally saw the sashimi clearly. Because it was cut very thinly, it seemed to be integrated with the ice at first glance, but it could still be seen if you looked closely!

"Really? This iceberg must be the ice knife. For sashimi, the refrigeration process is extremely important."

Hearing what Kurokiba Ryo said, Leonora Nakiri narrowed her eyes immediately, and sure enough, she saw extremely thinly sliced ​​sashimi on the iceberg.

Such exquisite knife skills, can we say that it is worthy of Bai Yuan?

“Let me taste how it tastes!”

"Wait a minute, there's one last step. How can sashimi be served without sauce?"

As he spoke, Bai Yuan stretched out his hand and threw out a cloud of smoke. Once the smoke was released, it lingered on the Liebing Fresh Snapper Mountain for a long time.

"Is this... liquid nitrogen freeze-drying technology?!"

Carefully observing the smoke thrown by Shirabuchi, Leonora Nakiri accurately said its name, the sauce freeze-dried with liquid nitrogen! Molecular gastronomy was used!

"Okay, let's taste it."

The moment Bai Yuan finished saying this, the Liebing Fresh Tai Mountain seemed to sense something and emitted a dazzling golden light.

The light lasted only a moment before disappearing, but a faint golden glow appeared on the extremely thin sashimi and continued to shine.

"This is... a dish that continuously emits golden light. How can a simple dish of sashimi reach this level?!"

Looking at everything in front of her, Leonora Nakiri covered her mouth and was a little speechless, with a look of disbelief that overturned her common sense.

How could it be that it was just sashimi, and it could emit a golden glow?!

“This is not simple sashimi, this is sashimi made with Beichen Tianlang Blade. Moreover, it has been six hours since this sea bream was caught at sunrise. This moment is the golden moment when the taste of sea bream reaches its peak.

Let your tongue tell you the specific taste!"

Handing the chopsticks in his hand to Leonora Nakiri, Bai Yuan had a mysterious smile on his face. Taking all the conditions into consideration, it was not a surprise that this sashimi reached this level, but a necessity!

"Gudu..."

Hearing Bai Yuan's words, Leonora Nakiri couldn't help swallowing, and an indescribable look of desire appeared on her face.

Although the smell in the air is very faint, it is hard to resist, especially as time goes by and the feeling of longing becomes stronger and stronger.

"I can not stand it any more!"

Kurokiba Ryo had been unable to hold back any longer, and at this moment he could not care too much. He picked up the chopsticks, picked up a piece of sashimi, and put it directly into his mouth.

The next moment, his eyes widened instantly.

Chapter 34: Fish fillets that come alive in your mouth!

"It felt like a strong northern gale swept through my mouth! However, this feeling did not last long, and life followed..."

As Kurokiba Ryo said this, he closed his eyes, feeling the ice dissipate under the heat of his mouth, and the taste of sashimi slowly spread between his lips and tongue.

"The temperature in my mouth warms up the sashimi, and the smooth and refreshing taste of the red sea bream spreads immediately. At this moment! The frozen sea bream seems to be resurrected! This fresh feeling is as if it is jumping around in my mouth, making me feel like I am in a paradise!"

Leonora Nakiri was breathing heavily, her fingers against her lips, her face flushed, and she looked like she was aroused, but only Bai Yuan knew that this was all thanks to Liebingxiantaishan!

Of course, this is only the basic version of the Fierce Ice Fresh Tai Shan. After six years of continuous research and in-depth study, Bai Yuan's current level is enough to take this dish to the next level. The secret to this further improvement is what he finally revealed...

“Even though there was no sauce, I could still taste the sauce, and it was more delicate and tasty.

If I'm not mistaken, Brother Bai Yuan, the layer of mist you just threw out should be the sauce made using the liquid nitrogen freeze-drying technology in molecular cuisine!"

Leonora Nakiri continued to move her hands, with an expression of enjoyment on her face. She turned her head to look at Bai Yuan, feeling a strange feeling in her heart.

I am the researcher in this field, but it is an outsider who has brought it to the pinnacle. No, I need Alice to work harder!

"That's right. This sauce mainly uses soy sauce, mustard, sugar and lemon juice. The emulsification technology is used to improve the delicateness of the sauce, and then liquid nitrogen freeze-drying technology is used to turn them into powder, which can better adhere to the sashimi."

Hearing the answer he wanted, Bai Yuan nodded with satisfaction and told his own approach.

He had tried this dish before, but he didn't use the Beichen Sirius Blade at that time, so what he made was just an ordinary glowing dish.

Under this premise, Bai Yuan discovered that molecular cooking of the sauce could enhance the taste of sashimi, so he did so.

However, not every sauce will taste good after molecular cooking, and there are many disappointments.

However, Bai Yuan, relying on his super taste ability, managed to adjust the optimal ratio in just one day.

“Let me have a taste too!”

Seeing Leonora Nakiri and Kurokiba Ryo eating so happily, Alice Nakiri directly chopped the chopping board with the kitchen knife in her hand and trotted to the judges' seats, wanting to join the ranks of judges.

"Hey, but you're a contestant today. What's the point of coming here to taste the food instead of cooking?"

Looking at the half-eaten fresh taimen in front of her, Leonora Nakiri felt a little reluctant. If one more person came, she would have less to eat.

"What does it matter? There are still so many here, mom, you stingy bastard!"

After hearing what Leonora Nakiri said and looking at her subtle expression, Alice Nakiri instantly understood her thoughts and said with a puffed face.

"Eat, eat, you greedy girl."

Seeing Alice Nakiri's firm attitude, Leonora Nakiri could only sigh helplessly, gave her a pair of chopsticks, and speeded up her own eating.

Seeing her mother eating so happily, Alice Nakiri stopped being polite and picked up the chopsticks with a rosy face and reached for a piece of sashimi in the middle of the iceberg.

It starts out cold at first, followed by an extremely fresh, sour sauce made of mustard, sugar and lemon juice. After being processed with liquid nitrogen technology, the taste becomes more delicate and has a unique flavor.

This feeling! It's like being in the deep sea, riding on a strong and lively sea bream, swimming freely in the sea!

A golden dragon gate was looming in the sky. The sea bream became excited the moment it saw the dragon gate, and carried her towards the dragon gate.

After failing once, twice, and three times, the snapper refused to give up and kept sprinting forward, even though its body was covered with wounds. Until it succeeded after who knows how many times!

The dragon roars in the sky, riding on the clouds and mist. The moment the fish transforms into a dragon is also when the cooking has the strongest impact, as if the whole person has been sublimated!

"Um..."

The strong impact caused Alice Nakiri's body to soften, but she still stood with her legs apart. At this moment, every cell in her body was cheering!

How could I possibly win with a dish of this level?

Alice Nakiri screamed wildly in her mind, the gap was too big! Compared with Bai Yuan, the sea bream she processed seemed like a waste of food.

I couldn't refuse and couldn't stop moving my hands.

One bite, two bites, three bites...

When he was about to pick up the fourth piece with chopsticks, all the sashimi on the top of the ice-fresh sea bream had been eaten up, without a trace left.

The scene was extremely quiet during the process, and you could hear a pin drop. Even after tasting the food, everyone still closed their eyes and enjoyed it, savoring the fragrance in their mouths.

After a while, Alice Nakiri suddenly opened her eyes, and ran back to the room with a red face. When she came out, she had changed her clothes. It was obvious that the effect of exploding clothes was still there, but it was delayed because of her strong suppression.

After being fed by Bai Yuan for so many years, her resistance to food has reached a new level, and ordinary luminous food cannot break her armor.

"Do you want to continue the competition?"

Hearing the footsteps, Leonora Nakiri came back to her senses from her enjoyment, and then looked at Alice Nakiri with a complicated expression, asking for her opinion. The outcome of this game was no longer in suspense.

"Competition! My master taught me that a chef must have a fighting spirit. Even if you know that your chances of winning are slim, you must try your best to fight for a glimmer of hope!"

Alice Nakiri said in a strong voice that she had requested this match herself and there was absolutely no reason for her to escape from the battlefield.

"Well said! Just continue. I'll remind you if there's anything wrong."

Hearing what Alice Nakiri said, Bai Yuan nodded with satisfaction. All these years of education were not in vain. He didn't need a useless apprentice who would give up after encountering a little setback!

So, under Bai Yuan's urging, Alice Nakiri walked back to her cooking table, picked up the kitchen knife again, put her fingers on the processed fish meat, and began to cut the sashimi with skillful techniques.

The standard thickness of sashimi is about 3 mm. This thickness can not only ensure that the fish slices remain tender and smooth when eaten, but also enable the fish slices to better absorb the taste of the seasoning and enhance the overall flavor.

Without considering anything else, Alice Nakiri directly followed this standard, and the error of each piece did not exceed 0.1 mm.

Looking at the girl's neat and efficient cooking method, Bai Yuan nodded secretly. As expected, this girl's knife skills had reached a top-notch level.

"It's very good, but since I served sashimi, you should change the dish."

Seeing Alice Nakiri looking at him as if seeking his approval, Bai Yuan smiled and nodded at her to show his approval, and then made a new request.

This was a pop test, which focused on testing Alice Nakiri's ability to adapt to changing circumstances, which was also an essential quality for a chef to possess.

“There are many ways to prepare raw fish, but the most iconic one is undoubtedly the Sichuan-style boiled fish fillet!”

After hearing what Bai Yuan said, Nakiri Alice did not panic, but calmed down and thought about solutions. She knew that she could never win by relying on sashimi, so while cutting sashimi, she was also constantly creating new dishes.

What kind of dish should I prepare to win the competition? Nakiri Alice remained silent, then trotted to the kitchen and took out a bunch of spices.

Since Bai Yuan has put so much effort into the taste of the fish, she will start with the aroma and use the charm of chili to make an authentic boiled fish fillet!

Chapter 35 Tradition and Innovation, Boiled Fish Fillet

"It seems that you already have the answer in your heart."

Looking at the change in Alice Nakiri's expression, Bai Yuan immediately realized that she had an idea and immediately showed a relieved expression.

What he feared most was teaching an apprentice who was rigid and inflexible.